Delicious chicken wing skewers.

19.10.2019

Good day, my dear readers. I propose to consider the “chicken” topic again. After all, this is the most common meat on our table. And chicken can be cooked in a variety of ways. Today I am going to tell you how to make marinade for wings in the oven. Believe me, marinated chicken is much tastier than if you just season the meat with spices and bake it. However, you can see for yourself 🙂

Marinade for chicken wings can be the most diverse. Spicy, spicy, sweetish, sour, with mayonnaise - to your taste. Below are a few for you interesting options. Each of these recipes is easy to make. As you taste it, write a review.

Cooking in honey-soy marinade

For 10-12 wings you will need:

2 cloves of garlic;
120 ml soy sauce;
120 ml of honey;
salt + ground black pepper;
1 tbsp grated ginger root;
spices (at your discretion);
vegetable oil (for greasing the mold).

Mix honey with sauce, ginger and crushed garlic in a garlic press. Here we add the spices that you decide to use. Bring the mixture to a boil over medium heat. And then reduce the heat to low and boil for about 5 minutes. After that, cool a little. Rinse wings, pat dry paper towel. Then salt and pepper them. And then immerse for half an hour or an hour in a cooled marinade.

We heat the oven to 200-230 degrees. We grease the baking dish with oil and put the marinated chicken wings there. Bake the chicken for 10 minutes. Then turn the wings over and lightly grease the top with marinade. Cook for another 5 minutes, then sprinkle with the fragrant mixture again and bake again for 5 minutes. We repeat this until the wings cooked with soy sauce and honey turn golden.

Wings marinated on kefir

It's very tasty and unusual option. Try it out for sure. For 700 grams chicken wings you will need:

500 ml of fermented milk product;
3-4 cloves of garlic;
salt + ground black pepper;
dill + parsley;
some walnuts;
breadcrumbs.

Mix kefir with salt, pepper and crushed garlic in a garlic press. The marinating solution is ready. We put the wings in it and leave for an hour.

Grease the mold with oil. Roll the marinated wings in breadcrumbs and place on a baking sheet. And then we send them to the oven preheated to 200 degrees. Bake this beauty for 40 minutes.

How to cook wings with soy sauce

This recipe calls for the following products:

0.7 kg wings;
150 ml of ketchup (you can replace with tomato paste);
150 ml soy sauce;
150 g onion.

Onions need to be peeled and finely chopped. Separately, ketchup is mixed with soy sauce and chopped onions are sent there. Next, you need to mix everything thoroughly.

The wings must be placed in the finished fragrant mixture. I do not recommend adding salt, because soy sauce is already salty. The wings should be left in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (4 servings), take:

8 wings;
4 tbsp wine vinegar;
2 tbsp vegetable oils;
4 tbsp. mustard ordinary + mustard grains;
100 g of honey;
ground black pepper + salt.

Mix honey, vinegar, oil and mustard. Add salt and pepper to this as well. We send wings to this marinade. Then cover the top of the container with a lid or cling film and place in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take out the wings from the marinade (do not pour it out - it will still come in handy). We spread the chicken in a greased form and send it to the oven. You need to bake for half an hour - during this time the wings must be turned over 2-3 times. And every time you do this, sprinkle the chicken with marinade.

Serve the chicken hot. Wings in a honey mustard marinade are indescribably delicious. They are best served with fresh vegetables.

Cooking spicy marinade - Chinese version

Asian food lovers will appreciate this option. To prepare it you will need:

a kilo of wings;
2 tbsp chili sauce (take sweet);
2 tbsp sesame oil;
2 tbsp sweet chili sauce;
2 tbsp oyster sauce;
2 cloves of garlic;
60-65 ml of honey;
4 tbsp chopped green onion.

Mix sauces with honey, butter and chopped onion. Remove the skin from the garlic and mince with a garlic press. Then we introduce the garlic mass into the marinade. Immerse the wings in it and leave for a couple of hours.

We heat the oven to 220-230 degrees. Grease a baking sheet with oil and lay the marinated chicken on it. We send the meat to the oven and cook it for 25 minutes. During this time, it needs to be turned over 1 or 2 times, smearing the top with a spicy mixture. Next, the chicken should be cooked on the "grill" mode for another 6-7 minutes.

Serve the wings hot. Top them with sauce.

Cooking wings in a beer marinade

For such a treat, prepare the following foods:

a kilo of chicken wings;
a glass of light beer;
1 tbsp chopped coriander;
a little red hot pepper;
1 tbsp Adyghe salt.

Wash the wings and dry with paper towels. Next, fill them with beer, salt, pepper and add coriander. We mix everything thoroughly. Leave the chicken in this spicy liquid for 1-2 hours.

Next, place the chicken on a parchment-lined baking sheet. We heat the oven to 150-160 degrees and send the pickled wings into it. Cooking for about an hour. Just do not forget to turn the wings over a couple of times during the baking process. Otherwise, they will just turn into coals.

Wings prepared according to this recipe are very tender with a fragile, crispy crust. This is a great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If the marinade contains greens, rub it well with salt. So she will start up the juice, saturating the meat with her aroma as much as possible.

Make sure that the ingredients in the marinade are thoroughly mixed. For this, for example, you can use a blender or mixer. And after such mixing of the ingredients, it is better to leave the mixture for 20-30 minutes - let it infuse.

Usually chicken (and any other meat) is poured with a cold marinade. And if you want to shorten the marinating time, fill it with a warm fragrant mixture. The temperature of the marinade should be no higher than body temperature. Don't overfill it too hot!

Try to marinate chicken in special bags (they usually have zippers). This makes it easier to ensure that the marinade is evenly distributed over the meat.

Useful properties of chicken wings

The nutritional value of this product is 186 kcal. There are 19.2 g of proteins and 12.2 g of fats. The chemical composition of wings is rich and varied. There are vitamins A

Due to this composition, the wings have a beneficial effect on various organs and systems:

normalize blood sugar levels;
accelerate the healing process of tissues after fractures and injuries;
increase the level of hemoglobin;
improve brain activity;
have an oncoprotective effect;
fight free radicals;
improve the functioning of the reproductive system;
help fight depression.

So eat chicken wings for health. Just do not overeat - after all, you need to know the measure in everything 🙂

Now you are real experts in marinating chicken wings. Share your knowledge with friends - they will raise you to the rank of a pro. And if you want to show your cards, drop the link to the article, let them read it. And I say goodbye to you: until we meet again.

Summer, hot, sun, pond... In such weather, we often go out into nature and have picnics. This leaves the inevitable question, what to cook? Today it is very popular with experienced housewives use multiple recipes. Today we’ll just talk about how to pickle wings for barbecue.

You can cook them by stringing them on a skewer or laying them out on a wire rack. To do this, it is not necessary to have a special barbecue, it is enough to dig a recess in the ground for a fire and overlay it with bricks. It will turn out an analogue of a mini-tandoor.

How to choose and prepare:

Turn the meat. Wings should smell like chicken, and nothing else,
The skin should be smooth, without breaks, red dots, hematomas. If there are hematomas, then the bird was “killed” incorrectly and such wings will be hard,
The color depends on the cooling method. Choose a pink product, yellow color,
If the product is damaged - it sticks,
Do not buy the product if there is moisture in the package. This means that it has been defrosted many times,
If you want to save money, then go to the market for the product. Immediately ask them to cut off all excess skin from them,
If the bird is young, then the cartilage will be soft, or, conversely, in an old chicken, the cartilage will be hardened,
Take only two phalanxes from a chicken wing for frying,
Rinse, remove hemp and excess fat.

Delicious marinade options

Classic marinade

classic recipe you can call the option with low-fat kefir. It is well suited for any part of the wings. Sometimes they need to be additionally singeed, after drying with a paper towel. Therefore, before lowering them into the marinade, carefully inspect the meat.

Ingredients:

1.5 kg chicken
1 st. kefir
bunch of rosemary leaves
pepper mix

Cooking method:

Place finely chopped rosemary leaves in kefir, which go well with meat.
Salt and pepper the prepared mass.
Wings are poured with the resulting mixture.
Marinate for about half an hour.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

50 ml teriyaki sauce;
garlic + pepper + salt - to taste.

How to cook:

Be sure to cut 3 phalanxes from chicken wings
Put the meat in a deep bowl, pour over the teriyaki sauce, add chopped garlic, salt

Stir properly. Leave to marinate in the refrigerator for 1 hour.

Recipe for sweet and sour chicken skewers

Now let's cook delicious barbecue from wings, but already in the original marinade. It will appeal to lovers of unusual flavor combinations.

We will need:

chicken wings - 1 kg;
spicy adjika - 4 tablespoons;
garlic - 5-6 teeth;
honey - 4 tablespoons;
olive oil - 1 tablespoon;
salt, black pepper to taste.

Cooking method:

Squeeze the garlic through a garlic press and mix with adjika.
Stir the chicken wings with honey so that the honey is evenly distributed.
Mix adjika with oil and spices. Add to meat with honey, then stir everything together.
Marinate the meat for about one and a half to two hours.

Place on the grill and cook over hot coals.

Grilled chicken wings in tomato sauce

Tomato paste is a common sauce. Surely its taste will be appreciated by every eater.

Ingredients:

Wings - 0.5 kg
Tomato paste - 0.5 tbsp.
Mild ketchup - 1 tsp
Garlic - 1 clove
Salt - ¼ tsp
Ground pepper - a pinch

Cooking method:

Wash the wings, wipe with a paper towel and cut into phalanxes.
For the marinade, combine all the spices. Pass the garlic through a press.
Add all the chicken parts to the mixture and mix.
cover the bird plastic wrap, let it brew for 30-40 minutes.
Put the wings on a greased baking sheet and bake them on the grill until cooked. Turn them over a few times, but not very often.

Optionally, you can put chopped fresh tomatoes on top.

Chicken wing skewers marinated in beer

Fans of simple recipes can try to make beer-marinated bird wings. For cooking, you need a minimum amount of ingredients, which is very economical. At the same time, the barbecue will turn out to be very pleasant.

Ingredients:

wings (about 500 grams);
salt, pepper, thyme and rosemary;
clarified beer (about half a liter);
garlic (about two cloves).

Cooking method:

The recipe is quite simple. Wash the meat well cold water. Wipe with paper towel to dry. Grate with seasonings, salt and chopped garlic. Forty minutes should stand and absorb the seasonings. After that, you can fill them with beer.
Meat is marinated for such a barbecue recipe for about two, three hours in the refrigerator. You need to fry the wings, pouring the marinade. Get a chic barbecue chicken wings.

Soy marinade for wings

Soy sauce is the base to make and one more good recipe skewers of wings.

Ingredients:

wine vinegar - 4-5 table. spoons
olive oil - 4-5 table. spoons
sugar - 4 table. spoons
soy sauce- 5 table. spoons
cream 10% - 70 ml
corn flour - 1 table. a spoon
salt pepper

Cooking method:

This soy marinade is good because it does not require long soaking of meat. Mix all products, bring to a boil, let cool slightly.
Pour the meat for 20 minutes and you can fry.

Marinade for wings in mayonnaise

Ingredients:

wings - 1 kg
Bulgarian pepper - 1 pc.
onion - 1 onion
tomato - 1 pc.
parsley - bunch
soy sauce - 50 g
mayonnaise - 150 g
ground coriander
pepper; salt.

Cooking:

Rinse and dry the wings well, then remove the remaining plumage, if any, and put in a saucepan.
Cut the pepper into convenient pieces for further grinding with a blender, of course, do not forget to remove the seeds and membranes.
It is better to use a tomato not sweet, but sour, so the chicken meat will soften better, also cut it into small pieces.
Peel the onion, cut it too, preparing for further chopping. Put vegetables and chopped parsley into the bowl of the chopper, then chop it all, almost mashed.
Add the mixture, soy sauce and spices. But it is better to cook mayonnaise for the marinade yourself, especially since with a blender it will not take more than 5 minutes.
Add mayonnaise, mix, try the marinade for salt.

Before cooking, if you have not cut off the extreme phalanx of the wing, wrap it by the first and you will get triangles of chicken wings like this. In this form, they will cook more evenly, and the third phalanx will not burn during the cooking process.

Spicy chicken skewers

To prepare such a barbecue, take 10 wings and the following ingredients:

chili pepper

5 tbsp tomato paste
3 garlic cloves
4 tbsp lemon juice
1 tbsp sweet chili sauce
2 tbsp balsamic vinegar
10 tbsp olive oil
2 tbsp mustard
2 tbsp. chopped herbs rosemary + thyme
salt + ground black pepper

Cooking method:

Mince the chili and garlic. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. We also add chopped chili and greens there. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and refrigerate for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Grill the wings until cooked through, turning occasionally while pouring the red wine over the meat.

Bon Appetit!

Hello my friends. Congratulations on the start of the long-awaited barbecue season. Have you opened it yet? If not, you still have a long way to go. And I suggest you diversify your menu a little. Instead of the traditional pork kebab, try making it with chicken wings. And to make it tasty, it is important to choose the right marinade. Today I will share very tasty and simple recipes how to marinate wings for barbecue.

For barbecue, choose meatier pieces. Thin wings will turn out to be rather dry.

Before you start marinating, you need to remove the tips of the wings. There is no meat at all in that part, but it burns faster. Then the chicken needs to be washed, remove excess moisture with a paper towel. Only then can you marinate.

Chose for you different recipes marinades - sweetish, spicy, with citrus notes, etc. In general, for every taste and color 🙂 Choose, and then write in the comments which one you liked the most.

Cooking wings in a honey-soy marinade

What aroma will be carried during cooking. If you cook in the country, then the neighbors will simply envy. So, for 20 pieces of wings, take:

4 tbsp soy sauce;
2 tsp liquid honey;
3 cloves of garlic;
1 tsp sesame oil;
2 tbsp dry wine;
2 tsp chopped ginger root;
sesame seeds.

Mix honey with soy sauce, minced garlic, oil, wine and ginger. We also send sesame seeds there. All this is thoroughly mixed - the marinade is ready.

We send wings to this fragrant mixture and leave for at least 2 hours. Better yet, leave the chicken in this marinade overnight.

Then we take out the wings from the fragrant mixture and put them on a heated barbecue grill. Fry until done.

Kefir Wing Kebab Recipe

This is an easy and quick option for marinating chicken wings. You just need to go to the store and buy fresh kefir. It turns out very tasty.

For 2 kg chicken wings you will need:

500 ml of kefir 2.5% fat;
3 cloves of garlic;
2 pcs. onions (medium size);
3 tbsp vegetable oils;
pepper + salt + spices.

Mix the oil with finely chopped garlic and chopped onion. Add kefir here, salt to taste and add spices. We mix everything well.

We send the chicken to the fragrant mixture and leave it in the kefir marinade for 2-3 hours. Then we take out the wings from the spicy liquid, put them on the barbecue grill. Try to keep the pieces on the grate laid out more tightly to each other.

Bake the meat until a beautiful crispy crust. Just do not forget that the grill with wings needs to be turned over. I advise you to serve the finished yummy with hot sauce and vegetables. Yum yum, overeating 🙂

Honey mustard barbecue

Golden crispy crust, heady honey aroma, tender meat. Well, let's prepare such a marinade?

1.5 kg of chicken wings;
4-5 tbsp mustard;
fresh lemon;
2 tbsp honey;
6-7 cloves of garlic;
½ cup dry white wine;
4 tbsp mayonnaise (better to use);
5-6 tbsp soy sauce;
½ tsp rosemary + thyme + black pepper.

I want to draw your attention: honey should be watery. If it has already crystallized, melt it in a water bath. Next, squeeze the juice from the lemon, after rolling it on the table. You need to do this with a little pressure on the lemon. This way you get more juice.

Then mix mustard, wine, mayonnaise, honey, soy sauce and lemon juice. Grind the peeled garlic with a garlic press and also add it to the mixture. Add spices and mix all ingredients well.

We place the wings in a honey marinade and put in the refrigerator for an hour. Although you can leave it overnight in the refrigerator. Then we take the meat out of the fragrant liquid and proceed to its preparation.

It is better to cook such a barbecue on the grill. Bake the wings on one side until the meat turns pinkish. Then, using special tongs, turn the wings over to the other side and continue to bake them until cooked.

How to marinate wings in an orange marinade

For 2 kilograms of wings you will need the following products:

2 oranges;
2 tbsp take orange or lemon peel;
4 tbsp soy sauce;
5 cloves of garlic;
1 tbsp Sahara;
0.5 tsp ground black pepper;
1.5 tsp salt;

Squeeze juice from citrus fruits. Peel the garlic and grind it into a pulp using a garlic press. Mix juice with garlic mass, sauce and zest. Add sugar, pepper and salt. Mix all the ingredients thoroughly - the fragrant mass is ready. Immerse the wings in it - note that the chicken should be completely covered with this mixture. Then we poison the wings in the refrigerator. After 2-3 hours we take out the meat.

We will cook it on the grill. Lay the slices on the grid closer to each other. Next, place the grate over the coals. We cook the kebab for about half an hour, periodically turning the grate. And it is better to look at readiness.

Spicy chicken skewers

To prepare such a barbecue, take 10 wings and the following ingredients:

chili pepper;
5 tbsp tomato paste;
3 garlic cloves;
4 tbsp lemon juice;
1 tbsp sweet chili sauce;
2 tbsp balsamic vinegar;
10 tbsp olive oil;
2 tbsp mustard;
2 tbsp. chopped herbs rosemary + thyme;
salt + ground black pepper.

Mince garlic and chili. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. Add chopped chili and herbs to this. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and send them to the refrigerator for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Grill the wings until cooked through, turning occasionally and pouring the red wine over the meat.

Wing skewers with ketchup and mustard

To marinate 1.5 kilos of chicken you will need:

3 tsp dried garlic;
1 tbsp mustard;
1.5 tbsp olive oil;
3 tbsp ketchup;
2 lemons;
salt + ground black pepper.

Squeeze juice from citrus fruits. Then mix garlic with mustard, oil, ketchup and juice. Salt, add spices. And mix all the ingredients well.

Dip the wings in this savory mixture, set aside for an hour. Then put the pieces on the grill and fry until cooked. A ruddy crispy crust will serve as a guide for you. About half an hour after you start frying, the kebabs will be ready. Just do not forget to periodically turn the grate during the cooking process. Otherwise, the lower part of the pieces will turn into coals 🙂

Cooking soy garlic marinade

Stock up on these items ahead of time:

1 kilo of chicken;
3 garlic cloves;
100 ml soy sauce;
3 tbsp honey (you need liquidish);
pepper + salt.

Pass the peeled garlic through a press. Then mix the garlic mass with the sauce, honey, salt and pepper. Then put the chicken pieces in the fragrant mixture and let them marinate for a couple of hours in the cold.

Thread chicken onto skewers and bake for about half an hour. Or you can put the wings on the grill and fry them. In this case, turn the wings over periodically.

Additional Tricks

To make it easier to separate the finished chicken wings from the metal grill, do not be lazy - grease it with oil. Any will do - in general, you can use olive, sunflower, etc.

If cooking chicken on skewers, string the pieces on 2 skewers at once. So it will be more convenient for you to cook barbecue. With the first skewer, pierce closer to the place where the wing is cut from the carcass. And with another skewer, pierce near the second joint.

In general, my friends, do not be afraid to experiment. Mix in your favorite spices or sauces. And then send wings to this fragrant mixture. Marinate them, cook on the grill or grill. This will create a new recipe. Just do not forget to tell later what products you used and what was the result.

With the advent of warm weather, the season of outings and, of course, kebabs begins. They are often prepared simply from meat, but they are also incredibly tasty from chicken. How to marinate chicken wings deliciously, read below. Wings prepared in this way can be cooked both on the fire and in the oven.

How to marinate chicken wings for barbecue?

Ingredients:

wings - 1 kg;
- 15 g;
mayonnaise 67% fat - 40 g;
soy sauce - 90 ml;
garlic - 3 cloves;
ground black pepper.

Cooking

For marinade, mix mayonnaise with tomato paste, put chopped garlic, pour in soy sauce and stir well. We dry the washed wings a little, rub with pepper and dip in the prepared marinade. Leave them to soak for at least 30 minutes. And if possible, it is better to marinate them longer - then the wings will have a more pronounced taste and aroma, and besides, they will come out more tender.

How to marinate chicken wings for the oven?

Ingredients:

chicken wings - 1.5 kg;
adjika - 15 g;
coriander grains - 20 g;
parsley (greens) - 90 g;
garlic - 10 cloves;
vinegar - 1 teaspoon;
salt.

Cooking

Wash chicken wings, dry, rub with salt. Grind the garlic, grind the coriander seeds before cooking so that they do not lose their flavor. Add adjika, chopped parsley, vinegar to the ingredients obtained and stir. The resulting mass is applied to the wings and left for as long as time permits. The longer they stand in the cold in the marinade, the more tender and tastier they will turn out. Wings marinated in this way are baked in the oven or grilled.

How to marinate wings in honey mustard sauce?

Ingredients:

wings - 6 pcs.;
soy sauce - 75 ml;
garlic - 3 cloves;
- 10 g;
natural honey - 20 g;
freshly squeezed lemon juice - 10 ml.

Cooking

IN suitable dishes pour honey, add mustard and chopped garlic. Mix well, add soy sauce and lemon juice. We rub well. Pour the wings tightly packed in a small bowl with the resulting marinade. Set to marinate in the cold. And here the same rule works as for other marinades - the longer the wings stand in the sauce, the juicier and tastier they will turn out. And another nuance: it is better to put a plate on them and put a jar of water on top so that the wings are under oppression.

You can pamper your family with fried chicken wings both at home and at a picnic by the fire. They cook quickly if you hold them in the marinade for about 30 minutes.

How to choose and prepare:

Turn the meat in your hands, smell it. Wings should smell like chicken, and nothing else;
The skin should be smooth, without breaks, red dots, hematomas. If there are hematomas, then the bird was not “killed” correctly and such wings will be hard;
The color of the wing depends on the cooling method. Choose a pink, yellow product;
A sign of a spoiled product is stickiness;
Discard the product if there is moisture in the package. This means that it has been thawed many times;
If you want to save money, then go to the market for the product. And immediately ask to cut off all excess skin from the wings;
Remember: a product bought by weight is stored for no more than 2 days, and in a vacuum - 5 days. Wings from the market are best cooked immediately;
If the bird is young, then the cartilage will be soft and, conversely, in an old chicken, the cartilage on the wings will be hardened;
Take only two phalanxes from a chicken wing for frying;
Rinse, remove hemp and excess fat.

marinade recipes

After preparatory work a completely logical question arises: “How tasty is it to marinate chicken wings for barbecue?”. No need to look for answers, they have already been found for you.

We have chosen the simplest delicious options barbecue marinade. Take advantage of our step by step recipes and you will definitely get delicious, crispy wings.

Spicy

Calculation of products for 3 persons:

500 ml of refined oil;
6 chicken wings;
bulb;
2 peeled garlic cloves;
a teaspoon of flower honey;
1 can of tomatoes in tomato juice;
two tablespoons of molasses;
barbecue sauce - to taste;
chili pepper - to taste;
smoked paprika - at your discretion.

The whole process will take: 60 min.

How to do:

Step 1. Randomly chop the onion and garlic cloves, but not finely. Transfer the chopped ingredients to a large container, send meat, tomatoes in their own juice there. Note: if 3 phalanges are not removed on the wings, then remove it.

Step 2. Season the contents of the bowl with hot pepper, paprika, barbecue sauce, a little molasses and honey. Mix everything. Let the product marinate for half an hour.

Spicy

Calculation of ingredients for the marinade (for 2 persons):

6 chicken wings;
60 ml olive oil;
2 cloves from a large head of garlic;
ground red pepper - add to taste;
lemon juice - to taste;
paprika + salt - to taste.

Preparation required: 30 min.

How to cook:

In a bowl, mix paprika, salt, lemon juice, finely chopped garlic and olive oil;
Stir the mixture very carefully. Put the wings in it, seasoning to taste with red pepper.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

50 ml teriyaki sauce;
garlic + pepper + salt - to taste.

The total time will be: 1 hour.

How to cook:

Be sure to cut 3 phalanxes from chicken wings;
Put the meat in a deep bowl, pour in the teriyaki sauce, add chopped garlic, salt;
Stir properly. Place marinated in the refrigerator for 1 hour.

Garlic with spices

Required Ingredients:

100 g of tomato ketchup;
9 wings;
large clove of garlic;
35 ml of vegetable oil;
add greens to taste;
salt, pepper - at your discretion.

Marinating Requires: 20 min.

How to cook:

Finely chop the greens and garlic clove;
Put the meat in a container, rub with salt, black pepper, add chopped garlic, herbs. Fill everything tomato ketchup, mix with a spatula and leave for 20 minutes. marinate.

tomato

Calculation of products per 1 kg of meat:

2 tomatoes;
a pod of bell pepper;
dill + parsley - 20 g each;
mayonnaise + soy sauce - 3 tbsp. spoons;
coriander + cinnamon - to taste.

Total cooking time: 1 hour 20 minutes

Cooking:

Step 1. Put the chicken wings in a deep bowl. Grind the tomato, pepper, greens, send everything to the bowl with the meat. Season with spices, a few pinches are enough.

Step 2. Pour soy sauce into a bowl, add mayonnaise sauce and mix well.

Step 3. To marinate the meat well, put it in the refrigerator for an hour.

How to marinate chicken wings for barbecue in the oven

Crispy wings can be cooked in the oven. To do this, you will need to marinate them first.

Calculation of products for 2 persons:

6 wings;
10 ml sunflower oil;
2 cloves from a large head of garlic;
a tablespoon of apple cider vinegar;
30 g honey;
30 g fresh basil;
a teaspoon of citric acid;
mint + parsley leaves - 30 g each;
a tablespoon of tomato ketchup.
wig + turmeric - to taste.

Cooking Required: 50 min. Calorie content: 186 kcal per 100 grams.

How to pickle:

Put the wings in a bowl, rub them with paprika, sprinkle with turmeric. Leave for 20 minutes;
For the marinade: Combine the ketchup, honey, minced garlic, and vinegar in a wide bowl. Then add lemon, mint, parsley leaves and basil to the same container;
Brush the wings with the marinade. Treat the form with oil and put the meat into it;
Preheat the oven, send the dish into it for half an hour.

How to cook barbecued chicken wings

Lovers of beautiful fried wings cannot do without our tips:

The excess skin from the wings must be cut off so that it does not hang from the skewer or from the grate, otherwise the fat from it will begin to drip onto the coals, and they will flare up and douse the meat with harmful soot;
For 1 kg of product you will need 150 ml of marinade. By consistency, it should be viscous enough to “stick” well on the wings, and not drain from them;
Before frying, salt the meat, grease with marinade and hold in the refrigerator for at least 1 hour. Then fry on coals using a grate;
Ignite the grate, grease with oil, before laying out, shake off excess marinade from the meat;
If you are using a fermented milk marinade, remove it with paper towels;
Lay out the wings not very tightly so that the hot air fries them from all sides;
To fry evenly, turn frequently, about once every 3 minutes;
You can also cook on skewers, but this is a troublesome business - the pieces hang from the skewer and burn;
If you only have skewers and no other options, cut the wings into separate phalanxes. The top part can be thrown away or left for the soup set.

Bon Appetit!

And a few more tips for marinating wings - in the next video.