Delicious chicken wing skewers. chicken wing skewers recipes

19.10.2019

Chicken wings are not the most popular choice for barbecue: juicy chicken thighs or dietary breast fillets are most often chosen for charcoal grilling.

Is it possible to cook delicious barbecue from the wings?

Only a person who has never tried fragrant, fried chicken wings cooked on the fire.

In fact, marinating chicken wings is much better and faster due to their size, as opposed to large pieces of poultry.

And therefore, chicken wings skewers are not only tasty, but also a convenient dish for cooking.

Of course, the taste of meat on the coals mainly depends on how to properly marinate the wings, namely on the chosen marinade.

The main secret of marinating shish kebab from wings is right choice ingredients.

This kebab is usually cooked not on skewers, but on a grill, because the pieces of kebab are still small.

If the meat is too soft, it will stick and burn to the grate, which will affect both the taste and appearance.

Therefore, such a marinade for chicken wings for barbecue, like vinegar, vodka, cognac, lemon acid are not used due to their aggressiveness.

After all, the meat should be saturated with aromas, and not crawl.

And here they are, the best marinades for chicken wings at the stake.

We can safely say that this is the best marinade for wings. With it, the kebab turns out to be spicy and sweet at the same time.

Ingredients for 1 kg of meat:

honey - 2 tablespoons
soy sauce- 2 tbsp.
light beer - 100 ml
garlic - 3 cloves

How to cook shish kebab from wings in honey:

1. Chop the garlic, mix all the ingredients.

2. Dip the wings into it. Such a honey marinade works for 2-3 hours, but for a more pronounced honey flavor and light spiciness, leave the kebab to marinate overnight.

Marinade for wings with soy sauce

Soy sauce is the base to make and another good recipe skewers of wings.

Ingredients:

wine vinegar - 4-5 table. spoons
olive oil - 4-5 table. spoons
sugar - 4 table. spoons
soy sauce - 5 table. spoons
cream 10% - 60-70 ml
corn flour - 1 table. the spoon
salt pepper

How to marinate chicken wings for barbecue:

1. This soy marinade for wings is good because it does not require long soaking of meat. Mix all the products and bring to a boil, let cool slightly.

2. Pour the meat for 15-20 minutes and you can fry.

Recipe for barbecue chicken wings with wine vinegar

Ingredients:

white wine vinegar - 1 tbsp. l.
garlic - 5-6 cloves
large onion
hot chili pepper - 1 pc.
olive oil - 4 tbsp.
basil, marjoram, salt, ground black pepper

How to soak chicken wings on skewers:

1. Finely chop the garlic and pepper, grate the onion.

2. Mix everything and pour over the meat for 4-6 hours.

How to marinate wings for shish kebab in tomato

Ingredients:

chicken wings - 15 pcs.
big tomato
bulb
half a bell pepper
parsley and dill
2 pinches each of cinnamon and coriander
mayonnaise - 2-3 tbsp. spoons
soy sauce to taste instead of salt

Recipe for pickling wings for barbecue:

1. Remove the skin from the tomato, finely chop the tomato, onion, pepper, herbs.

2. Add mayonnaise, spices, soy sauce.

3. Stir and marinate for 2-3 hours. Grill chicken wing skewers over medium heat on a grill over coals. To make the meat cook faster, pierce each piece with a fork.

There is another quick and tasty marinade for chicken wings skewers. Just rub them with salt, pepper and seasonings, then pour over the juice of a whole lemon and let it sit for 10 minutes.

Chicken skewers of wings are easy to prepare, look appetizing and can be a decoration for a festive table.

It seems to many that "fried meat" and " proper nutrition”- things are completely incompatible, so you will have to say goodbye to barbecue in nature with friends once and for all. But experienced healthy lifestyle advocates are aware that there is a huge difference between grilled meat and grilled meat. Experienced people know how to marinate chicken wings for barbecue not only tasty, but also dietary, so as not to disrupt the diet and not get unnecessary heaviness in the stomach.

Wings on the grill - it's delicious, simple and p-shno!

In fact, chicken skewers fit into almost any diet, for example, because it is complete and contains a minimum of fat.

To reduce the calorie content of the dish and make it even healthier, it is worth remembering a few secrets:

straightaway trim excess skin and fat- these parts of the wings are the most harmful and are not suitable for PP at all;
for cooking chicken skewers don't be afraid to use if the prescription requires it;
give up chemicals for ignition- they spoil the taste of the finished dish, and can also release harmful chemical compounds;
BBQ wings are best served with vegetables, some of them can be baked with chicken (bell peppers, zucchini, eggplant, etc.). But it will be very tasty with fresh tomatoes or cucumbers. And vegetables have a lot of fiber, which is ideally combined with meat, contributing to both absorption and digestion;
grilled wings much tastes better if you dip them in sauce, but don't buy ready-made ones in the store- the calories in them usually go off scale, and there are practically no natural ingredients, so you have to learn how to prepare meat sauce yourself. , for example, there are several excellent options.

And of course, for frying on the grill, choose fresh wings, best of all - chilled, not frozen. Dark color chicken skin indicates that the product is already “stale”, and a shade that is too light hints at treatment with bleaching compounds. Good wings look pale pink or pale blue and are free of spots, bruises, fractures, and scratches.

Chicken wings marinated in mineral water

Let's start with detailed description frying wings in nature. The recipe for the example will be one of the universal ones - in this case everyone likes meat. You can cook it on skewers on coals, and on a grill, and even on an open fire - well-marinated meat has time to fry in any case.

But it is best, of course, to do this on pre-prepared coals. I advise you to marinate a double or triple portion at once - put the rest of the fried wings in the refrigerator. So for 2-3 days you have an excellent supply of delicious additions to omelettes, scrambled eggs,

Nutritional value per 100 g:

Calories: 185
Proteins: 26
Fats 11

Ingredients for 6-8 wings:

mineral sparkling water - 200 ml
lemon - ½ pc.
spices (for chicken) - ½ tsp.
salt, black ground pepper - to taste.
white onion - 2 pcs.

Step-by-step cooking instructions with photos:

We wash the wings thoroughly. My lemon, peel the onion.

Trim off some excess chicken fat. Put the wings in a separate bowl.

Cut the onion into half rings and send to the chicken.

Add salt, pepper and spices to the wings. We mix everything.

Squeeze the juice from half a lemon to mineral water.

Fill the chicken with water. We mix everything. Wings should be almost completely covered with marinade.

Place the chicken in the refrigerator to marinate for at least an hour.

We put the meat on skewers.

When the coals become whitish and the fire stops flashing, you can start cooking poultry meat. Cook for 15-20 minutes depending on the heat in the fire. If flames appear, extinguish them by sprinkling with marinade.

Before serving, decorate the wings with lettuce, tomatoes and sweet peppers.

Chicken wing skewers in honey-soy marinade

Wings cooked on the grill on skewers or on a grill in soy sauce with honey have an incredible taste and aroma, and outwardly this dish looks like a king. At the same time, all the ingredients are very simple, affordable and easy to use.

Nutritional value per 100 g:

Calories: 195
Proteins: 26
Fats 11
Carbohydrates: 2

For 20 chicken wings you will need:

2 tbsp. spoons of honey
6-8 art. spoons of soy sauce
2 tsp mustard
4 garlic cloves
half a lemon.

Cooking process:

Mix soy sauce, mustard and honey in one container. There you need to add crushed garlic and squeeze the juice from the lemon. Stir the marinade until the honey dissolves in the liquid and it becomes homogeneous. You can warm it up a bit.
Carefully dry the washed wings, put them in a saucepan and pour over the prepared marinade, and then mix so that all the chicken pieces are covered with the honey-soy mixture.
In this case, you need to marinate chicken wings for barbecue in this case for at least an hour - they should be soaked properly.

After that, everything is standard: we string it on skewers or put it on a wire rack and cook until golden brown.

Spicy charcoal wings

If chicken doesn't go well with the sweetness of honey for you, try making a spicy chicken wing kebab marinade. There are at least 2 great recipes for spicy wings that don't use mayonnaise, ketchup, and store-bought topped-up sauces.

Option one: with paprika and garlic

Nutritional value per 100 g:

Calories: 187
Proteins: 26
Fats 12

For 20 wings take:

a mixture of peppers - 0.5
salt - 0.5 tsp
1-2 tbsp. l. ground paprika
1 st. l. lemon juice
4 cloves of garlic.

The process is simple:

Washed wings should be rubbed with crushed garlic, gently sprinkle with pepper and paprika, pour over lemon juice, and then salt. Stir and marinate for 3 hours, and then bake the wings on a grill over charcoal.

Option two: with ginger and chopped herbs

Nutritional value per 100 g:

Calories: 191
Proteins: 26
Fats 10
Carbohydrates: 1

For 1 kg of already prepared wings you need:

1 lemon
100 ml. soy sauce
a piece of ginger the size of a matchbox
1 st. l. honey
greens - a huge bunch

Cooking in 3 stages:

Rinse the wings, sprinkle with grated ginger, pour over soy sauce, honey and lemon juice. We also add chopped greens there, parsley is best, as well as spices.
Stir, close the lid, marinate in a cool place for about 3 hours.
Cook on the grill or on skewers.

Marinate in kefir

With the help of kefir, you can quickly marinate chicken wings (we already did in a similar marinade), if there is no time to wait for a honey or spicy marinade. Serve with mustard!

Nutritional value per 100 g:

Calories: 185
Proteins: 26
Fats 11

For 2 kg of chicken you will need:

large bunch of cilantro (or other herbs)
1 liter of kefir
2 onions
4-5 cloves of garlic
pepper and salt to taste.

How to cook:

Crush the garlic, mix with salt and pepper, coat the wings with this gruel. Let lie down for 15-20 minutes.
Add chopped onion rings and pour in kefir so that it covers the meat a little.
Marinate the wings in kefir for 2 hours in a cool place. By the way, instead of kefir, it is quite possible to use any other fermented milk product - of course, not sweet.
After cooking on a wire rack, sometimes pouring the remaining marinade.

BBQ wings on the grill

Do you want to fry the wings on the fire with barbecue sauce? It's not hard!

Nutritional value per 100 g:

Calories: 201
Proteins: 23
Fats 11
Carbohydrates: 4

Products:

Cooking method:

Mix all ingredients except meat. Let stand 10-15 minutes. BBQ sauce is ready.
Add wings, marinate for 1-1.5 hours.
Cooking, pouring sometimes marinade.

PP marinade for grilled chicken wings with kiwi

Fruit acids make meat soft and tender very quickly, so marinating kebab wings with kiwi is the quickest and easiest option for this dish. And those who have tried it, believe that it is the most delicious.

Nutritional value per 100 g:

Calories: 189
Proteins: 26
Fats 12
Carbohydrates: 2

Per kilogram of meat:

4-5 kiwi
salt and spices - to taste.

How to cook:

Kiwi wash, clean. Blend in a blender along with salt and seasonings.
Mix wings with marinade. Let stand no more than 20 minutes! Otherwise, the meat will be too soft.
Fry as it is more convenient for anyone - on a grill or on skewers.

Cooking skewers of chicken wings is not difficult at all, even for a beginner pp-culinary specialist. Half an hour for marinade, half an hour near the fire - and you can surprise your friends with a tasty and healthy dish. But don't forget important rules so as not to spoil your picnic.

Delicious marinating wings is only half the battle. It is equally important to constantly monitor the grill or grate during the preparation of the wings, constantly turning them over. Remember that chicken meat can burn in just a couple of minutes, and the taste will deteriorate forever!

Readiness can be checked by piercing a wing near the bone with a knife - clear juice will stand out from the finished one, pinkish liquid will stand out from the undercooked one. But usually the wings have time to fry if enough coals are prepared.

With the advent of warm days, many citizens begin to get out into nature. These pleasure walks, as a rule, do not do without delicious picnics in a cheerful company of friends and family members. And with each such outing, the question inevitably arises, what is so delicious to cook this time?

Everyone's favorite chicken will help solve this problem, or rather one of its most delicious parts - wings.

How to cook chicken wings for a picnic?

An omniscient person in cooking, of course, might think: wings - well, what's good in them, just skin and bones? In part, he will be right, chicken wings are really deprived of meat, but if they are skillfully cooked, you will get such a yummy that will still give odds to the vaunted diet breasts and hips popular among the people.

Picnic wings can be prepared in many ways, such as baking them in the oven in advance and ready to take with you for a walk. If you like this breakfast option in nature, we recommend viewing. Chilled fried wings are, of course, good in their own way, but barbecue wings made on fresh air. Such wings, fried on a barbecue grill or on skewers, will compete with the very “king of picnics” - the adored shish kebab.

Chicken wings themselves have a delicate smell and neutral taste, so the whole aroma and taste of the finished product depends mainly on the marinade in which the wings should be kept before frying. There are a great many recipes for such marinades, but among them there are several basic ones, on the basis of which all the rest are built, it is about them that we will discuss further.

Before you start cooking the following recipes, please note that they are all designed for 12 medium-sized chicken wings!

honey mustard marinade recipe

Ingredients:

honey (necessarily light, buckwheat because of its sharp taste is not good) - 100 g;
mustard ready "Russian spicy" - 4 tbsp. spoons;
dry mustard, in whole grains - 2 tbsp. spoons;
vinegar (preferably wine or at least apple) - 4 tbsp. spoons;
any vegetable oil - 2 tbsp. spoons;
salt and coarsely ground black pepper - at your discretion.

Cooking:

If the honey is candied, it must be transferred from the jar to a small saucepan and melted in it in a water bath.
In a porcelain or glass bowl, mix all the liquid components of the marinade, then pour mustard seeds into it and add salt and pepper.
Coat the prepared chicken wings with honey-mustard glaze, place them tightly in a non-oxidizing dish, cover and put in the refrigerator for at least an hour.

Marinade recipe with kefir and curry

Ingredients:

fat kefir (3.2%) - 250 ml;
garlic - 3-4 cloves;
curry - 1/2 -1 tbsp. the spoon;
black pepper;
salt - about 1 tbsp. heaped spoon.

Cooking:

Peel the garlic and press through a crusher.
Combine all marinade ingredients in a non-oxidizing bowl. Taste the marinade, and if necessary, add salt to it.
Put the prepared wings in a large bowl, pour marinade over them, mix with your hands, compact, press down with a plate, cover the bowl with a film or lid and put it in the bottom of the refrigerator for 8 hours.

Recipe for spicy marinade with adjika

Ingredients:

20% fat sour cream - 200 ml;
garlic - 3 cloves;
salt and real Abkhaz adjika without tomato - to taste.

Cooking:

Pour sour cream into a glass or porcelain bowl, squeeze peeled garlic cloves with a press and add a tablespoon of adjika.
Stir the marinade well and taste it. If there is not enough salt or sharpness, add salt or add a little more adjika.
Coat the prepared wings with marinade, put in a bowl or a special tight bag for marinating and put in the refrigerator for 2-3 hours.

soy sauce marinade recipe

Ingredients:

soy sauce - ¾ cup;
any vegetable oil - 2 tbsp. spoons;
hot ketchup "Chili" - 3 tbsp. spoons;
garlic - 2 cloves;
ground hot red and black pepper - ¼ teaspoon each.

Cooking:

Peel the garlic and press through a press.
Mix all components into a homogeneous mass.
Pour the prepared wings with soy marinade and leave them in the refrigerator for at least half a day.

Now that you know the basic principles of marinade for barbecue chicken wings, you can proceed to practical training- in fact, try out the most liked of the above recipes or come up with and test your own. Happy picnics and bon appetit!

Hello my friends. Congratulations on the start of the long-awaited barbecue season. Have you opened it yet? If not, you still have a long way to go. And I suggest you diversify your menu a little. Instead of the traditional pork kebab, try making it with chicken wings. And to make it tasty, it is important to choose the right marinade. Today I will share very tasty and simple recipes on how to marinate wings for barbecue.

For barbecue, choose meatier pieces. Thin wings will turn out to be rather dry.

Before you start marinating, you need to remove the tips of the wings. There is no meat at all in that part, but it burns faster. Then the chicken needs to be washed, remove excess moisture with a paper towel. Only then can you marinate.

Chose for you different recipes marinades - sweetish, spicy, with citrus notes, etc. In general, for every taste and color 🙂 Choose, and then write in the comments which one you liked the most.

Cooking wings in a honey-soy marinade

What aroma will be carried during cooking. If you cook in the country, then the neighbors will simply envy. So, for 20 pieces of wings, take:

4 tbsp soy sauce;
2 tsp liquid honey;
3 cloves of garlic;
1 tsp sesame oil;
2 tbsp dry wine;
2 tsp chopped ginger root;
sesame seeds.

Mix honey with soy sauce, minced garlic, oil, wine and ginger. We also send sesame seeds there. All this is thoroughly mixed - the marinade is ready.

We send wings to this fragrant mixture and leave for at least 2 hours. Better yet, leave the chicken in this marinade overnight.

Then we take out the wings from the fragrant mixture and put them on a heated barbecue grill. Fry until done.

Kefir Wing Kebab Recipe

This is an easy and quick option for marinating chicken wings. You just need to go to the store and buy fresh kefir. It turns out very tasty.

For 2 kg chicken wings you will need:

500 ml of kefir 2.5% fat;
3 cloves of garlic;
2 pcs. onion(medium size);
3 tbsp vegetable oils;
pepper + salt + spices.

Mix the oil with finely chopped garlic and chopped onion. Add kefir here, salt to taste and add spices. We mix everything well.

We send the chicken to the fragrant mixture and leave it in the kefir marinade for 2-3 hours. Then we take out the wings from the spicy liquid, put them on the barbecue grill. Try to keep the pieces on the grate laid out more tightly to each other.

Bake the meat until a beautiful crispy crust. Just do not forget that the grill with wings needs to be turned over. I advise you to serve the finished yummy with hot sauce and vegetables. Yum yum, overeating 🙂

Honey mustard barbecue

Golden crispy crust, heady honey aroma, tender meat. Well, let's prepare such a marinade?

1.5 kg of chicken wings;
4-5 tbsp mustard;
fresh lemon;
2 tbsp honey;
6-7 cloves of garlic;
½ cup dry white wine;
4 tbsp mayonnaise (better to use);
5-6 tbsp soy sauce;
½ tsp rosemary + thyme + black pepper.

I want to draw your attention: honey should be watery. If it has already crystallized, melt it in a water bath. Next, squeeze the juice from the lemon, after rolling it on the table. You need to do this with a little pressure on the lemon. This way you get more juice.

Then mix mustard, wine, mayonnaise, honey, soy sauce and lemon juice. Grind the peeled garlic with a garlic press and also add it to the mixture. Add spices and mix all ingredients well.

We place the wings in a honey marinade and put in the refrigerator for an hour. Although you can leave it overnight in the refrigerator. Then we take the meat out of the fragrant liquid and proceed to its preparation.

It is better to cook such a barbecue on the grill. Bake the wings on one side until the meat turns pinkish. Then, using special tongs, turn the wings over to the other side and continue to bake them until cooked.

How to marinate wings in an orange marinade

For 2 kilograms of wings you will need the following products:

2 oranges;
2 tbsp take orange or lemon peel;
4 tbsp soy sauce;
5 cloves of garlic;
1 tbsp Sahara;
0.5 tsp ground black pepper;
1.5 tsp salt;

Squeeze juice from citrus fruits. Peel the garlic and grind it into a pulp using a garlic press. Mix juice with garlic mass, sauce and zest. Add sugar, pepper and salt. Mix all the ingredients thoroughly - the fragrant mass is ready. Immerse the wings in it - note that the chicken should be completely covered with this mixture. Then we poison the wings in the refrigerator. After 2-3 hours we take out the meat.

We will cook it on the grill. Lay the slices on the grid closer to each other. Next, place the grate over the coals. We cook the kebab for about half an hour, periodically turning the grate. And it is better to look at readiness.

Spicy chicken skewers

To prepare such a barbecue, take 10 wings and the following ingredients:

chili pepper;
5 tbsp tomato paste;
3 garlic cloves;
4 tbsp lemon juice;
1 tbsp sweet chili sauce;
2 tbsp balsamic vinegar;
10 tbsp olive oil;
2 tbsp mustard;
2 tbsp. chopped herbs rosemary + thyme;
salt + ground black pepper.

Mince garlic and chili. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. Add chopped chili and herbs to this. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and send them to the refrigerator for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Grill the wings until cooked through, turning occasionally and pouring the red wine over the meat.

Wing skewers with ketchup and mustard

To marinate 1.5 kilos of chicken you will need:

3 tsp dried garlic;
1 tbsp mustard;
1.5 tbsp olive oil;
3 tbsp ketchup;
2 lemons;
salt + ground black pepper.

Squeeze juice from citrus fruits. Then mix garlic with mustard, oil, ketchup and juice. Salt, add spices. And mix all the ingredients well.

Dip the wings in this savory mixture, set aside for an hour. Then put the pieces on the grill and fry until cooked. A ruddy crispy crust will serve as a guide for you. About half an hour after you start frying, the kebabs will be ready. Just do not forget to periodically turn the grate during the cooking process. Otherwise, the lower part of the pieces will turn into coals 🙂

Cooking soy garlic marinade

Stock up on these items ahead of time:

1 kilo of chicken;
3 garlic cloves;
100 ml soy sauce;
3 tbsp honey (you need liquidish);
pepper + salt.

Pass the peeled garlic through a press. Then mix the garlic mass with the sauce, honey, salt and pepper. Then put the chicken pieces in the fragrant mixture and let them marinate for a couple of hours in the cold.

Thread chicken onto skewers and bake for about half an hour. Or you can put the wings on the grill and fry them. In this case, turn the wings over periodically.

Additional Tricks

To make it easier to separate the finished chicken wings from the metal grill, do not be lazy - grease it with oil. Any will do - in general, you can use olive, sunflower, etc.

If cooking chicken on skewers, string the pieces on 2 skewers at once. So it will be more convenient for you to cook barbecue. With the first skewer, pierce closer to the place where the wing is cut from the carcass. And with another skewer, pierce near the second joint.

In general, my friends, do not be afraid to experiment. Mix in your favorite spices or sauces. And then send wings to this fragrant mixture. Marinate them, cook on the grill or grill. This will create a new recipe. Just do not forget to tell later what products you used and what was the result.

Do not be mistaken that chicken wings can only be used to make a tasty and strong broth. But to cook a lot of different dishes is quite easy. You might be surprised what delicious chicken wings you can cook for enough simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for baking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and a variety of tastes, they can be served for dinner, as holiday dish or pre-bake for a picnic with friends.

Such oven-baked wings are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes of this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a pan.

Today I will look at different recipes, but most of them are universal for different ways cooking. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Chicken wings on the grill marinated with mayonnaise and curry

This incredible recipe is perfect for cooking on the grill or in the oven. Bright and fragrant chicken wings can also be cooked on family dinner, and for a holiday and especially tasty if you fry them on coals like. The marinade does not take much time to prepare the chicken, so the wings are easy to prepare immediately upon arrival at the cottage or before going out for a picnic. The ingredients are simple and available in any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

20 chicken wings;
5-6 art. spoons of good mayonnaise;
1 st. a spoonful of sweet paprika;
1 teaspoon curry seasoning mixture;
Salt, preferably large - to taste;
1 teaspoon of Provence herbs;
A little ground hot pepper;
A couple of cloves for spice - optional.

Cooking:

1. First, prepare the chicken wings for baking - rinse thoroughly and dry with kitchen paper towels. With a sharp knife, cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly starts to burn, and there is little meat in it. It can be left to cook. chicken broth or cold.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all spices. You don't have to add garlic, but it will go well with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skin on the wings can be cut, but only slightly so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you do not have to lubricate it with additional oil. Put the marinated meat and bake until cooked, but not less than 20-25 minutes, trying not to overdry the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

Coarsely chopped can be served with the finished dish. fresh vegetables, boiled potato tubers and various sauces.

Tender and juicy baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will delight those who love creamy sauces. However, the calorie content of this dish is high, but on "special" days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

1 kg. wings;
100-125 gr. sour cream;
4-5 large cloves of garlic;
1 st. a spoonful of mustard;
Coarse salt and freshly ground pepper - to taste.

Cooking:

1. To make it more convenient to work with the product, you need a large and convenient marinating dish. Rinse and dry the wings, fold in the shape of a triangle, tucking one phalanx of the wing under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for pickling, put the wings in a refractory form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with vegetable salad to reduce the calorie content of the main dish, and on the basis of the released juice at the bottom of the mold, you can make a hot sauce.

Spicy wings in tomato sauce

Wondering again how to cook delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce, stand out from other recipes in that they are great for low-alcohol alcoholic drinks, and will be a great addition to a side dish of rice.

For cooking you will need:

1 kg. chicken wings;
2 large pinches of ground coriander;
0.5 tsp hot ground chili pepper;
2-3 cloves of garlic;
Spicy ketchup - for greasing ready-made wings;
1.5-2 tbsp. spoons of tomato paste;
Black pepper and salt.

Cooking:

1. Rinse and dry the chicken wings with napkins, cut them into 2-3 parts, and transfer to a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then put the tomato paste in the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Put the wings on a baking sheet covered with parchment paper and place for 45 minutes in an oven preheated to 220 C.

5. Remove the mold, grease the wings with spicy ketchup and return the baking sheet back to the oven for 15 minutes, slightly increasing the temperature.

Serve at a friendly or family party with various sauces and french fries. Don't forget fresh vegetables like carrot sticks and lettuce.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing ruddy crust thanks to the honey marinade. The combination of spiciness and sweetness, beloved by many, is best suited for tender chicken meat.

For cooking you will need:

Half a glass of flour;
850 gr. wings;
0.5 tsp hot ground pepper;
1 st. a spoonful of sweet paprika;
1 teaspoon ground dry garlic;
80 ml. vegetable oil;
180 ml. barbecue sauce;
100 gr. liquid honey;
Salt and black pepper.

Cooking:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off the thin part of the wing, it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, mix flour and all dry spices with chopped garlic.

3. Put the wings on greased parchment paper and bake for 35 minutes at a temperature of 200 C. In the middle of baking, turn the wings over to the other side so that it is also browned.

3. Mix barbecue sauce with honey, coat chicken wings with sauce and put everything together with marinade back on a baking sheet. Bake another 8-9 minutes at 250C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ Chicken Wings are the perfect accompaniment to a hoppy drink.

Bon appetit!

Fried wings inside out - Bon Bon - video recipe

But this recipe, I'm sure, will surprise a lot of people. After all, most of us are already accustomed to how wings cut into pieces or whole are fried and baked in different sauces. And here the Wings are cooked inside out and stuffed. Surprisingly, it is simply impossible to miss such a recipe. This is a great way to impress your guests. Let it be a little laborious. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

From chicken meat can cook a large number of dishes, but the wings baked in the marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and some mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. Sprinkle the top of the wings with sesame seeds. So the serving of this dish will be even more elegant and appetizing.

For cooking you will need:

650 gr. wings;
Salt and pepper - to taste;
A couple of cloves of garlic;
1.5 st. spoons of thick honey;
0.5 tsp mustard;
4-5 art. spoons of soy sauce;
55 ml. sunflower oil:
Sesame for decoration.

Cooking:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and mix, leave to marinate for 3-4 hours.

3. Put the wings in a deep dish, and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes so that a delicious crust is browned and can be served.

Wings are best served with a simple side dish of coarsely chopped vegetables. Have a nice meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular fast food cafes, you can still love breaded chicken wings recklessly. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

For cooking you will need:

925 gr. chicken wings;
2 small eggs;
185 gr. flour;
125 ml. milk;
85 gr. corn flour;
300 gr. corn flakes;
0.5 tsp hot ground pepper;
According to Art. a spoonful of sweet paprika and dry garlic;
Salt and pepper - to taste;
About 500 ml. vegetable oil.

Cooking:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal to coarse crumbs.

3. Put the oil in a frying pan to heat up, and in the meantime, dip the wings in batter and roll them well in corn crumbs.

4. It will take about 5-7 minutes to fully cook in boiling oil.

After cooking, the wings must be laid out on a thick paper towel that will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need a little free time, and the simplest products. We marinate the wings themselves in orange juice, and for cooking we use orange zest, juice and tomato paste. Here is such an unusual sauce that will cover our original, but extremely tasty chicken wings.

For cooking you will need:

500 gr. chicken wings;
100 ml. orange juice;
Salt and pepper;
100 gr. butter;
1 st. a spoonful of brown sugar;
1 teaspoon hot pepper;
Lemon or orange zest;
2-3 cloves of garlic;
150 gr. tomato ketchup;
cilantro for serving.

Cooking:

1. Salt and pepper the prepared wings, and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.

2. Put the wings in the oven for 25 minutes at a temperature of 250 C.

3. In the meantime, melt butter in a saucepan, add spices and add garlic and zest, put tomato paste and pour some juice. Evaporate to the desired density.

3. Pour the finished chicken wings with hot sauce and stir so that each piece is completely covered with it.

Sprinkle the finished dish with a leaf of fresh cilantro, but you can replace it with parsley. Urgently call guests and household members and take a sample from a delicious dish.

How to bake wings in a honey mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not turn out to be sharp at all, such a lunch is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the chicken's own flavor, this is just the option.

For cooking you will need:

Wings - 550 gr.;
A little salt and pepper;
Table mustard - 1.5 tbsp. spoons;
Liquid honey - 1.5 cl. spoons.

Cooking:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

3. Now the package can be carefully cut so as not to burn yourself with steam and bake until crusty for 10 minutes.

Serve this dish with vegetable salad and tender puree, and your family will appreciate a delicious lunch or dinner. Even the smallest members of the family.

Chicken wings baked with tkemali, honey and malt

A slightly unusual "oriental" flavor of the marinade will give a simple dish juiciness and piquancy, will make chicken meat fragrant.

For cooking you will need:

950 gr. chicken wings;
2 tbsp. spoons of liquid honey;
2-3 tbsp. spoons of red tkemali;
1 st. a spoonful of kvass wort;
Zest of one orange;
Smoked paprika - 1 teaspoon;
2 cloves of garlic;
A little hot ground paprika;
Salt and pepper.

Cooking:

1. Cut the washed and dried wings into 2 parts. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add products to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting it in the refrigerator for 30 minutes, put it on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake halves of potatoes for this dish. Just a little effort and delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!

Wings in Chinese beer - video recipe

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? It's difficult to imagine? Watch the video where a talented cook will teach you how to stew and fry wings in beer. The result is extraordinarily tasty and worth it to put such an experiment.

Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them with a sharp knife along the phalanges:
Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
To give the wings a golden and crispy crust, it is necessary to cook the wings at a temperature of 180-220 C;
Instead of not very healthy mayonnaise, it is recommended to use low-fat sour cream, with it the meat will turn out juicier;
Potatoes are used as a side dish different types), pasta and boiled rice, simple and complex salads.

The recipes are perfect for quickly preparing a delicious dinner for the whole family. And the smell that spreads around the apartment is unlikely to leave anyone indifferent, so not one family member will refuse a treat.