Marinade for chicken wings - how to make it for cooking in the oven, in a pan or on the grill. Chicken wings shish kebab

19.10.2019

I recently watched a TV show with Jamie Oliver where he cooked children's holiday. The recipes he suggested were fairly easy to prepare. The most important thing is that he guessed which dishes the children will like and they will eat them with pleasure. To be honest, looking at the announcement at the beginning of the program, I was surprised that one of the recipes for a children's birthday was a shish kebab from chicken wings. Jamie decided to grill chicken wings in some kind of sweet marinade.

After watching the ending, I realized that he was right. Nothing left of the chicken wings! The children really liked the chicken wings kebab because it is soft, juicy and incredibly tasty.

So today we have a quick, simple and less expensive recipe for a picnic, cottage and barbecue:

Chicken wings shish kebab

How to marinate barbecue wings: in onions, wine, mineral water, kiwi, lemon juice, it's up to you. But Svetlana Burova offers her recipe for a marinade for chicken skewers of wings with mayonnaise.

“Dear friends, today I want to tell you how to cook chicken wings (chicken, chicken legs) in onions and mayonnaise on a wire rack or skewers.

Chicken wings for barbecue you need to choose fast food, more fleshy. They will be tasty, soft and juicy.

And one more plus in cooking poultry kebabs - it cooks much faster than meat kebabs. After all, chicken is always a win-win option. Chicken kebab you can cook not only from the wings, both the whole chicken and its individual parts (thighs, drumsticks, legs) are suitable for frying. Try it, you'll like it."

Good day, my dear readers. I propose to consider the “chicken” topic again. After all, this is the most common meat on our table. And chicken can be cooked in a variety of ways. Today I am going to tell you how to make marinade for wings in the oven. Believe me, marinated chicken is much tastier than if you just season the meat with spices and bake it. However, you can see for yourself 🙂

Marinade for chicken wings can be the most diverse. Spicy, spicy, sweetish, sour, with mayonnaise - to your taste. Below are a few for you interesting options. Each of these recipes is easy to make. As you taste it, write a review.

Cooking in honey-soy marinade

For 10-12 wings you will need:

2 cloves of garlic;
120 ml soy sauce;
120 ml of honey;
salt + ground black pepper;
1 tbsp grated ginger root;
spices (at your discretion);
vegetable oil (for greasing the mold).

Mix honey with sauce, ginger and crushed garlic in a garlic press. Here we add the spices that you decide to use. Bring the mixture to a boil over medium heat. And then reduce the heat to low and boil for about 5 minutes. After that, cool a little. Rinse wings, pat dry paper towel. Then salt and pepper them. And then immerse for half an hour or an hour in a cooled marinade.

We heat the oven to 200-230 degrees. We grease the baking dish with oil and put the marinated chicken wings there. Bake the chicken for 10 minutes. Then turn the wings over and lightly grease the top with marinade. Cook for another 5 minutes, then sprinkle with the fragrant mixture again and bake again for 5 minutes. So repeat until the wings cooked with soy sauce and honey, they won't turn golden.

Wings marinated on kefir

It's very tasty and unusual option. Try it out for sure. For 700 grams of chicken wings you will need:

500 ml of fermented milk product;
3-4 cloves of garlic;
salt + ground black pepper;
dill + parsley;
some walnuts;
breadcrumbs.

Mix kefir with salt, pepper and crushed garlic in a garlic press. The marinating solution is ready. We put the wings in it and leave for an hour.

Grease the mold with oil. Roll the marinated wings in breadcrumbs and place on a baking sheet. And then we send them to the oven preheated to 200 degrees. Bake this beauty for 40 minutes.

How to cook wings with soy sauce

This recipe calls for the following products:

0.7 kg wings;
150 ml of ketchup (you can replace with tomato paste);
150 ml soy sauce;
150 g onion.

Onions need to be peeled and finely chopped. Separately, ketchup is mixed with soy sauce and chopped onions are sent there. Next, you need to mix everything thoroughly.

The wings must be placed in the finished fragrant mixture. I do not recommend adding salt, because soy sauce is already salty. The wings should be left in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (4 servings), take:

8 wings;
4 tbsp wine vinegar;
2 tbsp vegetable oils;
4 tbsp. mustard ordinary + mustard grains;
100 g of honey;
ground black pepper + salt.

Mix honey, vinegar, oil and mustard. Add salt and pepper to this as well. We send wings to this marinade. Then cover the top of the container with a lid or cling film and place in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take out the wings from the marinade (do not pour it out - it will still come in handy). We spread the chicken in a greased form and send it to the oven. You need to bake for half an hour - during this time the wings must be turned over 2-3 times. And every time you do this, sprinkle the chicken with marinade.

Serve the chicken hot. Wings in a honey mustard marinade are indescribably delicious. They are best served with fresh vegetables.

Cooking spicy marinade - Chinese version

Asian food lovers will appreciate this option. To prepare it you will need:

a kilo of wings;
2 tbsp chili sauce (take sweet);
2 tbsp sesame oil;
2 tbsp sweet chili sauce;
2 tbsp oyster sauce;
2 cloves of garlic;
60-65 ml of honey;
4 tbsp chopped green onion.

Mix sauces with honey, butter and chopped onion. Remove the skin from the garlic and mince with a garlic press. Then we introduce the garlic mass into the marinade. Immerse the wings in it and leave for a couple of hours.

We heat the oven to 220-230 degrees. Grease a baking sheet with oil and lay the marinated chicken on it. We send the meat to the oven and cook it for 25 minutes. During this time, it needs to be turned over 1 or 2 times, smearing the top with a spicy mixture. Next, the chicken should be cooked on the "grill" mode for another 6-7 minutes.

Serve the wings hot. Top them with sauce.

Cooking wings in a beer marinade

For such a treat, prepare the following foods:

a kilo of chicken wings;
a glass of light beer;
1 tbsp chopped coriander;
a little red hot pepper;
1 tbsp Adyghe salt.

Wash the wings and dry with paper towels. Next, fill them with beer, salt, pepper and add coriander. We mix everything thoroughly. Leave the chicken in this spicy liquid for 1-2 hours.

Next, place the chicken on a parchment-lined baking sheet. We heat the oven to 150-160 degrees and send the pickled wings into it. Cooking for about an hour. Just do not forget to turn the wings over a couple of times during the baking process. Otherwise, they will just turn into coals.

Wings prepared according to this recipe are very tender with a fragile, crispy crust. This is a great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If the marinade contains greens, rub it well with salt. So she will start up the juice, saturating the meat with her aroma as much as possible.

Make sure that the ingredients in the marinade are thoroughly mixed. For this, for example, you can use a blender or mixer. And after such mixing of the ingredients, it is better to leave the mixture for 20-30 minutes - let it infuse.

Usually chicken (and any other meat) is poured with a cold marinade. And if you want to shorten the marinating time, fill it with a warm fragrant mixture. The temperature of the marinade should be no higher than body temperature. Don't overfill it too hot!

Try to marinate chicken in special bags (they usually have zippers). This makes it easier to ensure that the marinade is evenly distributed over the meat.

Useful properties of chicken wings

The nutritional value of this product is 186 kcal. There are 19.2 g of proteins and 12.2 g of fats. The chemical composition of wings is rich and varied. There are vitamins A

Due to this composition, the wings have a beneficial effect on various organs and systems:

normalize blood sugar levels;
accelerate the healing process of tissues after fractures and injuries;
increase the level of hemoglobin;
improve brain activity;
have an oncoprotective effect;
fight free radicals;
improve the functioning of the reproductive system;
help fight depression.

So eat chicken wings for health. Just do not overeat - after all, you need to know the measure in everything 🙂

Now you are real experts in marinating chicken wings. Share your knowledge with friends - they will raise you to the rank of a pro. And if you want to show your cards, drop the link to the article, let them read it. And I say goodbye to you: until we meet again.

Have you decided to have a picnic and don't know how to marinate chicken wings for barbecue? I suggest you try marinating the wings in sweet and sour sauce. They taste tender on the inside and crispy on the outside. The sweet and sour marinade makes the chicken flavorful and spicy. Honey adds sweetness and lemon adds sourness. We will cook the wings on the grill. The main thing is not to overexpose them on fire and constantly turn them over so that they do not burn.

Ingredients

Chicken wings - 1 kg.
Lemon juice - 2 tbsp
Honey - 3 tbsp
Lemon zest - 2 tsp
Garlic - 3 cloves
Spices - to taste

How to marinate chicken wings for barbecue

Rinse the wings under running water. I put them in a saucepan.
We make a marinade. Squeeze the lemon juice into the pan, add the lemon zest, grated on a coarse grater, honey, squeezed garlic, spices to the chicken. Stir to coat the meat with the marinade. Cover and marinate in the refrigerator for 2 hours or overnight.
Put the wings on the grill. We put the grate on the grill, fry for 2 minutes on one side, then the same amount on the other. The chicken is very tender, so the meat cooks quickly. The kebab will be ready in about 10 minutes.

Adviсe:

You can add not only lemon juice to the marinade, but also orange juice, this will give a new fruity taste.
You can add any spices, but do not forget that fresh herbs add more flavor. IN summer time it is better to use it.
Honey is better to take liquid, it evenly covers the meat. Candied honey can be warmed up a little in the microwave, but only a little to room temperature.
Lemon zest adds incredible flavor. Rub it without white skin, it is she who can give bitterness.
It is better to make the heat from the coals not strong so that the chicken does not have time to burn. In the beginning, you can cook pork, and then chicken, fish or vegetables.
For a side dish, bake on a grill grate: bell pepper, tomato, zucchini, cauliflower. Marinate vegetables before baking in vegetable oil, lemon juice and spices. Or bake potatoes in foil.

Many people not only love chicken barbecue, but also prefer a certain part of the bird's carcass - wings. It is from them that an original, tender dish is obtained, with an excellent crispy crust. How to marinate chicken wings for barbecue at home? It is believed that sweetish is most suitable for wings, but we suggest trying a new, unhackneyed marinade recipe, the basis of which is: soy sauce, garlic.

Cooking is an art, and as in any creativity, here you can show a flight of fancy, that is, use seasonings not indicated in the recipe. Therefore, feel free to add the spices that you like to the marinade of chicken wings for barbecue. And the marinade itself should turn out so much that each wing “swim” in it.

Ingredients

So, what do we need for a company of 3-4 people:

one and a half kilograms of wings;
6 cloves of garlic;
juice of half a lemon;
quarter glass vegetable oil(deodorized);
6 tablespoons of soy sauce;
a couple of tablespoons of ketchup;
salt to taste;
seasonings to taste.

To begin with, squeeze the lemon juice into the container in which we will marinate the wings, then soy sauce and ketchup. Add garlic (finely chopped or crushed in a special press), and then pepper and other seasonings. Keep in mind that the resulting mixture may turn out to be a little salty or extremely spicy, but this is normal - the marinade for kebab chicken wings should be just that. Then, during cooking, salt and pepper will not show themselves so brightly.

We take the wings and dip them into the marinade. Mix everything thoroughly with your hands. Cover with a lid so that the aromatic oils of the seasonings do not evaporate and leave at room temperature for about an hour. If you have prepared everything in advance, then you can put it in the refrigerator for 3-4 hours. This will not affect its taste, on the contrary, it will be even more juicy, seasoned.

Let's start frying

When the most crucial moment comes - the frying process, then keep in mind that the fillet pieces (if the skewers are combined and you used the whole chicken) need to be kept on the coals a little longer.

You can use a barbecue grill, but if you don't have one, carefully thread the wings onto regular skewers. However, so that they do not sag, try to pierce them twice with a skewer. Sprinkle the coals with coarse salt, so they will not flare up even if fat and sauce are dropped on them. until done, constantly turning the grate or skewers.

You can serve a savory dish with greens, vegetables, new potatoes, or boiled rice. Such a marinade for chicken wings barbecue will allow you to cook an original treat not only for a picnic, but also at home.

Which can be cooked at home in a conventional oven, in any weather, in winter and summer.

New video recipe: "How to marinate chicken wings with adjika"

Hello my friends. Congratulations on the start of the long-awaited barbecue season. Have you opened it yet? If not, you still have a long way to go. And I suggest you diversify your menu a little. Instead of the traditional pork kebab, try making it with chicken wings. And to make it tasty, it is important to choose the right marinade. Today I will share very tasty and simple recipes how to marinate wings for barbecue.

For barbecue, choose meatier pieces. Thin wings will turn out to be rather dry.

Before you start marinating, you need to remove the tips of the wings. There is no meat at all in that part, but it burns faster. Then the chicken needs to be washed, remove excess moisture with a paper towel. Only then can you marinate.

Chose for you different recipes marinades - sweetish, spicy, with citrus notes, etc. In general, for every taste and color 🙂 Choose, and then write in the comments which one you liked the most.

Cooking wings in a honey-soy marinade

What aroma will be carried during cooking. If you cook in the country, then the neighbors will simply envy. So, for 20 pieces of wings, take:

4 tbsp soy sauce;
2 tsp liquid honey;
3 cloves of garlic;
1 tsp sesame oil;
2 tbsp dry wine;
2 tsp chopped ginger root;
sesame seeds.

Mix honey with soy sauce, minced garlic, oil, wine and ginger. We also send sesame seeds there. All this is thoroughly mixed - the marinade is ready.

We send wings to this fragrant mixture and leave for at least 2 hours. Better yet, leave the chicken in this marinade overnight.

Then we take out the wings from the fragrant mixture and put them on a heated barbecue grill. Fry until done.

Kefir Wing Kebab Recipe

This is an easy and quick option for marinating chicken wings. You just need to go to the store and buy fresh kefir. It turns out very tasty.

For 2 kg chicken wings you will need:

500 ml of kefir 2.5% fat;
3 cloves of garlic;
2 pcs. onions (medium size);
3 tbsp vegetable oils;
pepper + salt + spices.

Mix the oil with finely chopped garlic and chopped onion. Add kefir here, salt to taste and add spices. We mix everything well.

We send the chicken to the fragrant mixture and leave it in the kefir marinade for 2-3 hours. Then we take out the wings from the spicy liquid, put them on the barbecue grill. Try to keep the pieces on the grate laid out more tightly to each other.

Bake the meat until a beautiful crispy crust. Just do not forget that the grill with wings needs to be turned over. I advise you to serve the finished yummy with hot sauce and vegetables. Yum yum, overeating 🙂

Honey mustard barbecue

Golden crispy crust, heady honey aroma, tender meat. Well, let's prepare such a marinade?

1.5 kg of chicken wings;
4-5 tbsp mustard;
fresh lemon;
2 tbsp honey;
6-7 cloves of garlic;
½ cup dry white wine;
4 tbsp mayonnaise (it is better to use cooked at home);
5-6 tbsp soy sauce;
½ tsp rosemary + thyme + black pepper.

I want to draw your attention: honey should be watery. If it has already crystallized, melt it in a water bath. Next, squeeze the juice from the lemon, after rolling it on the table. You need to do this with a little pressure on the lemon. This way you get more juice.

Then mix mustard, wine, mayonnaise, honey, soy sauce and lemon juice. Grind the peeled garlic with a garlic press and also add it to the mixture. Add spices and mix all ingredients well.

We place the wings in a honey marinade and put in the refrigerator for an hour. Although you can leave it overnight in the refrigerator. Then we take the meat out of the fragrant liquid and proceed to its preparation.

It is better to cook such a barbecue on the grill. Bake the wings on one side until the meat turns pinkish. Then, using special tongs, turn the wings over to the other side and continue to bake them until cooked.

How to marinate wings in an orange marinade

For 2 kilograms of wings you will need the following products:

2 oranges;
2 tbsp take orange or lemon peel;
4 tbsp soy sauce;
5 cloves of garlic;
1 tbsp Sahara;
0.5 tsp ground black pepper;
1.5 tsp salt;

Squeeze juice from citrus fruits. Peel the garlic and grind it into a pulp using a garlic press. Mix juice with garlic mass, sauce and zest. Add sugar, pepper and salt. Mix all the ingredients thoroughly - the fragrant mass is ready. Immerse the wings in it - note that the chicken should be completely covered with this mixture. Then we poison the wings in the refrigerator. After 2-3 hours we take out the meat.

We will cook it on the grill. Lay the slices on the grid closer to each other. Next, place the grate over the coals. We cook the kebab for about half an hour, periodically turning the grate. And it is better to look at readiness.

Spicy chicken skewers

To prepare such a barbecue, take 10 wings and the following ingredients:

chili pepper;
5 tbsp tomato paste;
3 garlic cloves;
4 tbsp lemon juice;
1 tbsp sweet chili sauce;
2 tbsp balsamic vinegar;
10 tbsp olive oil;
2 tbsp mustard;
2 tbsp. chopped herbs rosemary + thyme;
salt + ground black pepper.

Mince garlic and chili. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. Add chopped chili and herbs to this. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and send them to the refrigerator for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Grill the wings until cooked through, turning occasionally and pouring the red wine over the meat.

Wing skewers with ketchup and mustard

To marinate 1.5 kilos of chicken you will need:

3 tsp dried garlic;
1 tbsp mustard;
1.5 tbsp olive oil;
3 tbsp ketchup;
2 lemons;
salt + ground black pepper.

Squeeze juice from citrus fruits. Then mix garlic with mustard, oil, ketchup and juice. Salt, add spices. And mix all the ingredients well.

Dip the wings in this savory mixture, set aside for an hour. Then put the pieces on the grill and fry until cooked. A ruddy crispy crust will serve as a guide for you. About half an hour after you start frying, the kebabs will be ready. Just do not forget to periodically turn the grate during the cooking process. Otherwise, the lower part of the pieces will turn into coals 🙂

Cooking soy garlic marinade

Stock up on these items ahead of time:

1 kilo of chicken;
3 garlic cloves;
100 ml soy sauce;
3 tbsp honey (you need liquidish);
pepper + salt.

Pass the peeled garlic through a press. Then mix the garlic mass with the sauce, honey, salt and pepper. Then put the chicken pieces in the fragrant mixture and let them marinate for a couple of hours in the cold.

Thread chicken onto skewers and bake for about half an hour. Or you can put the wings on the grill and fry them. In this case, turn the wings over periodically.

Additional Tricks

To make it easier to separate the finished chicken wings from the metal grill, do not be lazy - grease it with oil. Any will do - in general, you can use olive, sunflower, etc.

If cooking chicken on skewers, string the pieces on 2 skewers at once. So it will be more convenient for you to cook barbecue. With the first skewer, pierce closer to the place where the wing is cut from the carcass. And with another skewer, pierce near the second joint.

In general, my friends, do not be afraid to experiment. Mix in your favorite spices or sauces. And then send wings to this fragrant mixture. Marinate them, cook on the grill or grill. This will create a new recipe. Just do not forget to tell later what products you used and what was the result.