How delicious and quick to marinate chicken wings for barbecue. Marinade for chicken wings - your signature dish

shish kebab from chicken wings can be attributed to fast food. No need to cut the meat for a long time or soak in the marinade. Yes, and there are no difficulties with marinades: spread, bake and enjoy delicious meat with soft skin. The only thing is that the wings should be carefully checked for the presence of unplucked feathers and, if necessary, removed.

If you marinate your barbecue wings before leaving for a picnic, then by the time you get to the place, they will absorb the taste and aroma of the sauce. And you will have to set the table, roast the meat and eagerly await the feast.

Classic marinade for barbecued wings

This marinade does not require additional expenses for the purchase of ingredients. “Brevity is the sister of talent” is a phrase that applies to food as well. Properly selected proportions in the marinade will save you from having to add new seasonings and spices to enhance the taste.

We will need:

• chicken wings - 1 kg;
• onions - 2 pieces;
• garlic - 4 teeth;
• sunflower oil - 2 tablespoons;
• table vinegar 9% - 2 tablespoons;
• - 2 pieces;
• salt - 2 teaspoons;
• ground black pepper - 1⁄4 teaspoon.

Cooking method:

1. Wash the wings and squeeze.
2. Peel the onion and cut into half rings. Add to chicken.
3. Peel the garlic and mince. You can use a press, you can use a knife, as you like. Pour over wings and onions.
4. In a separate bowl, mix oil, vinegar, spices. Add about half a glass of ox and pour over the meat.
5. If you are not urgent, put it in the refrigerator. The process of marinating in the cold is slower. And if you need faster, then leave at room temperature. In the heat, the wings will marinate in an hour.
6. Spread on the grill and grill on the grill until cooked.

Recipe for sweet and sour chicken skewers

With a simple recipe that will appeal to everyone, figured it out. Now let's cook delicious barbecue from wings, but already in the original marinade. It will appeal to lovers of unusual flavor combinations and themes.

We will need:

• chicken wings - 1 kg;
• spicy adjika - 4 tablespoons;
• garlic - 5-6 teeth;
• - 4 tablespoons;
• olive oil - 1 tablespoon;
• salt and black pepper to taste.

Cooking method:

1. Squeeze the garlic through the garlic press and stir with adjika.
2. Stir the chicken wings with honey so that the honey is evenly distributed.
3. Mix adjika with oil and spices. Add to the meat with honey and now mix everything together.
4. Marinate the meat for about one and a half to two hours.
5. Place on the grill and cook over hot coals.

Recipe for an unusual kebab of wings

Although we mentioned that the wings are marinated for a short time, there are exceptions to every rule. The next version of the marinade should be taken care of in advance, because you need to simmer the meat in it for at least 12 hours. It's not difficult: marinate the meat and leave it overnight before going on a picnic.

We will need:

• bird wings - 2 kg;
• lemon - 2 pieces;
• butter - 100 gr;
• soy sauce - 100 gr;
• red dry wine - 100 gr;
• sugar, preferably brown - 150 gr;
• mustard powder - 2 teaspoons.

Cooking method:

1. Melt the butter in a bowl. Add the sauce, wine, sugar and mustard to the oil. Squeeze out the lemon.
2. Put the washed chicken wings in the marinade. Leave to marinate.
3. Place the wings on a wire rack and cook, turning often. After a long marinade, the meat will cook very quickly.

To fry delicious meat on the grill, you should choose the right marinade - to your liking. When deciding how to marinate chicken wings for barbecue, do not be afraid to experiment - the main "seasonings" for meat on charcoal are Fresh air, divine aroma, good company and great mood!

You can cook pickled wings by stringing them on a skewer or laying them out on a wire rack. To do this, it is not necessary to have a special barbecue, it is enough to dig a recess in the ground for a fire and overlay it with bricks. It will turn out an analogue of a mini-tandoor. But first you need to decide on the marinade ...

Step-by-step photo recipe for marinating chicken wings for barbecue

Ingredients

• chicken wings - 1 kg;
• onion - 2 pcs.;
• curry (dry seasoning) - 1 tbsp. l.;
• adjika - 4 tbsp. l.;
• ground pepper and salt - to taste.

Cooking

Wash the chicken wings in water and inspect for the remains of feathers (if any, remove). If desired, you can cut off the upper part of the phalanx, but when cooked on coals, it is this part of the wings that turns out to be the most crispy and appetizing. To cook on skewers, the wings need to be cut in half into two parts, cooking on a wire rack - you can leave everything as it is.

Place clean and dried meat in a deep bowl, salt and pepper, sprinkle with curry and pour over with adjika. Instead of adjika, you can take ketchup in the same quantities.

We clean the onion and cut into rings. Add the onion to the wings and, after mixing the ingredients with your hands for a couple of minutes, leave to marinate for 1.5-2 hours. This is enough time to build a fire and for the logs to burn to coals that provide enough heat.

After the wings are marinated, they need to be strung on skewers.

We put the wings on the grill.

When frying the wings on skewers, no additional sprinkling is required, the meat will turn out juicy and tender anyway, and the spices will give it additional piquancy without interrupting the taste.

The readiness of the wings can be determined by the juice that flows from them. Pierce the wing in the place where there is more meat, and gently press. If clear juice flows out (without blood), then the wings are ready.

Bon Appetit!

Marinade options for wings for every taste

There are endless options for barbecue marinade. What is the difference between chicken wings? They are juicier than beef and tenderer than pork. In this case, you do not need the use of "baking powder". But if you love dill, you can safely use greens (it is not added to other types of marinades, so as not to make the dish tough).

If you have already cooked grilled chicken in adjika sauce and now want to try something new, pay attention to the following marinade recipes.

In a ground bow

Pass 3-4 heads of onions through a meat grinder along with a bunch of greens (onions, parsley, cilantro). Salt to your taste. No more spices can be added (if desired, a pinch of black pepper). Soak the wings in onion puree for a couple of hours.

In ground green pepper

Twist in a meat grinder two large bell peppers(previously removing the grains) and one ripe tomato. Pull out a couple of teeth fresh garlic. Chop or tear with your hands into a bowl a bunch of green onions. Add salt and ground pepper (preferably red).

In oil with coriander

Salt and pepper the wings to taste. Put in a bunch of dry coriander seeds. Add 3 tablespoons of refined oil. Stir. Let it brew in the refrigerator for several hours.

in soy sauce

Since the ingredient has a distinct taste, the addition of other spices may not be required. The exception is a pinch of ground pepper (for spicy lovers) and a pinch of curry (for golden color). Be careful with salt - it is better not to add it at all. For a kilogram of wings, you need four tablespoons of soy sauce. Optionally, a couple of minced garlic cloves.

in mustard

One tablespoon of prepared mustard is mixed with two tablespoons vegetable oil and a couple of pinches of salt. Each wing is rubbed with the mixture, after which the semi-finished kebab is removed for 1-2 hours in a cool place.

in mayonnaise

Two large onions (onions) are cut into half rings and crushed with hands to release the juice. There also - parsley and 3 full tablespoons of mayonnaise (preferably olive, with sourness). The wings are mixed with the marinade, infused for 3 hours.

in beer

Beer malt is an excellent leavening agent. When marinating wings in a hoppy drink, you can use any greens (including dill) and salt. It is enough to rub the meat with a mixture of fragrant herbs, pour half a glass of beer and press down with your hands. You can put oppression. The kebab will be ready for frying in an hour.

in vinegar

A recipe for hot weather, when there is reason to worry about the meat - no matter how bad it gets. To a glass of water, add two tablespoons of 6% vinegar (to taste). Tear a large bunch of cilantro, mix the wings with it, salt. Cut a few onions across into 3-4 parts, thick rings (when frying, they will need to be put on skewers, interspersing pieces of meat). Fill with vinegar water. The kebab is ready in 30 minutes, but if necessary, it can stand (even without a refrigerator) for up to 5 hours.

It’s cold outside and you don’t want to get out from under your favorite blanket or it’s pouring rain outside the window, but your soul requires a crispy chicken for dinner? Make with mustard, ketchup, caramelized soy sauce and hot chili sauce!

They say that the way to a man's heart is through his stomach. Therefore, in the arsenal of every woman should be a recipe with which she can easily conquer her chosen one. It would be nice if this dish was still quick and easy to prepare. There are such! I suggest you make chicken wings your signature dish. They always turn out juicy, tasty, with a crispy crust, and even a novice hostess can cook them. It is enough just to marinate them in advance, then put them on a baking sheet and bake in the oven at 200 degrees for about half an hour, until a golden crust appears. That's all! Can be served with young potatoes and a salad of fresh vegetables. But there is one secret in this recipe - marinade for chicken wings. It depends on him the taste of the future dish. There are many different ways its preparation, and I want to offer you some original recipes.

1. Mix 100 ml of soy sauce and three tablespoons of liquid honey in a deep bowl. Rub the wings with salt and pepper, dip in the marinade so that they are completely covered with it or at least smeared with it from all sides. If the soy sauce is salty enough, then you do not need to rub the chicken with salt. The wings should lie down in this marinade for at least three to four hours. Then it is better to bake them, but you can also fry them in a pan with a minimum addition of oil. Marinade for chicken wings soy sauce and honey will give the dish an original aroma and a sweetish mild taste. This meat is best served with rice.

2. A savory marinade for the wings is prepared from a mixture of two tablespoons of sweet paprika, a teaspoon of ground ginger, a teaspoon and 100 ml olive oil. In this case, the wings need to be rubbed only with salt, thrill-seekers can use pepper, and get wet in a spicy marinade. The chicken should be marinated for at least an hour, and preferably all three. In this case, you can bake and fry it without oil, because it is already in the marinade.

3. Mediterranean marinade is prepared from a mixture of 100 ml of olive oil, three teaspoons of dried chopped bunch of fresh basil, finely chopped olives (it is better to take 5-10 pieces) and the juice of one lemon. After preparing this sauce and lowering the chicken into it, tighten the plate cling film and remove the wings to marinate in the refrigerator for 5 hours, and preferably all night. Bake this Mediterranean chicken for no more than half an hour. The meat will be incredibly tender and flavorful. It is best served with young zucchini or stewed vegetable mixture.

4. Shish kebab marinade for chicken wings is prepared from a mixture of 100 ml of ketchup, two tablespoons apple cider vinegar, a bunch of fresh herbs, juice of one and pepper. Cut the lemon in half and put in warm water so it will give more juice. Grind greens and mix with all other ingredients. This marinade is also very tasty with the addition of two cloves of garlic, but you can not add if you do not like it. As for ketchup, it is better to choose it without any additives, or you can completely replace it with tomato paste, but in this case, take more pepper. need a day. So, the meat will become as soft and juicy as possible. And then fry on hot coals or bake in the oven. This recipe for chicken wings will definitely not leave indifferent even the most fastidious gourmets!

I recently watched a TV show with Jamie Oliver where he cooked children's holiday. The recipes he suggested were fairly easy to prepare. The most important thing is that he guessed which dishes the children will like and they will eat them with pleasure. To be honest, when I watched the announcement at the beginning of the program, I was surprised that one of the recipes for a children's birthday was chicken wing skewers. Jamie decided to grill chicken wings in some kind of sweet marinade.

After watching the ending, I realized that he was right. Nothing left of the chicken wings! The children really liked the chicken wings kebab because it is soft, juicy and incredibly tasty.

So today we have a quick, simple and less expensive recipe for a picnic, cottage and barbecue:

Chicken wings shish kebab

How to marinate barbecue wings: in onions, wine, mineral water, kiwi, lemon juice, it's up to you. But Svetlana Burova offers her recipe for a marinade for chicken skewers of wings with mayonnaise.

“Dear friends, today I want to tell you how to cook chicken wings (chicken, chicken legs) in onions and mayonnaise on a wire rack or skewers.

Chicken wings for barbecue you need to choose fast food, more meaty. They will be tasty, soft and juicy.

And one more plus in cooking poultry kebabs - it cooks much faster than meat kebabs. After all, chicken is always a win-win option. Chicken kebab you can cook not only from the wings, both the whole chicken and its individual parts (thighs, drumsticks, legs) are suitable for frying. Try it, you'll like it."

Good day, my dear readers. I propose to consider the “chicken” topic again. After all, this is the most common meat on our table. And chicken can be cooked in a variety of ways. Today I am going to tell you how to make marinade for wings in the oven. Believe me, marinated chicken is much tastier than if you just season the meat with spices and bake it. However, you can see for yourself 🙂

Marinade for chicken wings can be the most diverse. Spicy, spicy, sweetish, sour, with mayonnaise - to your taste. Below are a few for you interesting options. Each of these recipes is easy to make. As you taste it, write a review.

Cooking in honey-soy marinade

For 10-12 wings you will need:

• 2 cloves of garlic;
• 120 ml soy sauce;
• 120 ml of honey;
• salt + ground black pepper;
• 1 tbsp grated ginger root;
• spices (at your discretion);
• vegetable oil (for greasing the mold).

Mix honey with sauce, ginger and crushed garlic in a garlic press. Here we add the spices that you decide to use. Bring the mixture to a boil over medium heat. And then reduce the heat to low and boil for about 5 minutes. After that, cool a little. Rinse wings, pat dry paper towel. Then salt and pepper them. And then immerse for half an hour or an hour in a cooled marinade.

We heat the oven to 200-230 degrees. We grease the baking dish with oil and put the marinated chicken wings there. Bake the chicken for 10 minutes. Then turn the wings over and lightly grease the top with marinade. Cook for another 5 minutes, then sprinkle with the fragrant mixture again and bake again for 5 minutes. We repeat this until the wings cooked with soy sauce and honey turn golden.

Wings marinated on kefir

It's very tasty and unusual option. Try it out for sure. For 700 grams of chicken wings you will need:

• 500 ml of fermented milk product;
• 3-4 cloves of garlic;
• salt + ground black pepper;
• dill + parsley;
• some walnuts;
• breadcrumbs.

Mix kefir with salt, pepper and crushed garlic in a garlic press. The marinating solution is ready. We put the wings in it and leave for an hour.

Grease the mold with oil. Roll the marinated wings in breadcrumbs and place on a baking sheet. And then we send them to the oven preheated to 200 degrees. Bake this beauty for 40 minutes.

How to cook wings with soy sauce

This recipe calls for the following products:

• 0.7 kg wings;
• 150 ml of ketchup (you can replace with tomato paste);
• 150 ml soy sauce;
• 150 g onions.

Onions need to be peeled and finely chopped. Separately, ketchup is mixed with soy sauce and chopped onions are sent there. Next, you need to mix everything thoroughly.

The wings must be placed in the finished fragrant mixture. I do not recommend adding salt, because soy sauce is already salty. The wings should be left in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (4 servings), take:

• 8 wings;
• 4 tbsp wine vinegar;
• 2 tbsp vegetable oils;
• 4 tbsp. mustard ordinary + mustard grains;
• 100 g of honey;
• ground black pepper + salt.

Mix honey, vinegar, oil and mustard. Add salt and pepper to this as well. We send wings to this marinade. Then cover the container with a lid or cling film on top and place in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take out the wings from the marinade (do not pour it out - it will still come in handy). We spread the chicken in a greased form and send it to the oven. You need to bake for half an hour - during this time the wings must be turned over 2-3 times. And every time you do this, sprinkle the chicken with marinade.

Serve the chicken hot. Wings in a honey mustard marinade are indescribably delicious. They are best served with fresh vegetables.

Cooking spicy marinade - Chinese version

Asian food lovers will appreciate this option. To prepare it you will need:

• a kilo of wings;
• 2 tbsp chili sauce (take sweet);
• 2 tbsp sesame oil;
• 2 tbsp sweet chili sauce;
• 2 tbsp oyster sauce;
• 2 cloves of garlic;
• 60-65 ml of honey;
• 4 tbsp chopped green onion.

Mix sauces with honey, butter and chopped onion. Remove the skin from the garlic and mince with a garlic press. Then we introduce the garlic mass into the marinade. Immerse the wings in it and leave for a couple of hours.

We heat the oven to 220-230 degrees. Grease a baking sheet with oil and lay the marinated chicken on it. We send the meat to the oven and cook it for 25 minutes. During this time, it needs to be turned over 1 or 2 times, smearing the top with a spicy mixture. Next, the chicken should be cooked on the "grill" mode for another 6-7 minutes.

Serve the wings hot. Top them with sauce.

Cooking wings in a beer marinade

For such a treat, prepare the following foods:

• a kilo of chicken wings;
• a glass of light beer;
• 1 tbsp chopped coriander;
• a little red hot pepper;
• 1 tbsp Adyghe salt.

Wash the wings and dry with paper towels. Next, fill them with beer, salt, pepper and add coriander. We mix everything thoroughly. Leave the chicken in this spicy liquid for 1-2 hours.

Next, place the chicken on a parchment-lined baking sheet. We heat the oven to 150-160 degrees and send the pickled wings into it. Cooking for about an hour. Just do not forget to turn the wings over a couple of times during the baking process. Otherwise, they will just turn into coals.

Wings prepared according to this recipe are very tender with a fragile, crispy crust. This is a great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If the marinade contains greens, rub it well with salt. So she will start up the juice, saturating the meat with her aroma as much as possible.

Make sure that the ingredients in the marinade are thoroughly mixed. For this, for example, you can use a blender or mixer. And after such mixing of the ingredients, it is better to leave the mixture for 20-30 minutes - let it infuse.

Usually chicken (and any other meat) is poured with a cold marinade. And if you want to shorten the marinating time, fill it with a warm fragrant mixture. The temperature of the marinade should be no higher than body temperature. Don't overfill it too hot!

Try to marinate chicken in special bags (they usually have zippers). This makes it easier to ensure that the marinade is evenly distributed over the meat.

Useful properties of chicken wings

The nutritional value of this product is 186 kcal. There are 19.2 g of proteins and 12.2 g of fats. The chemical composition of wings is rich and varied. There are vitamins A

Due to this composition, the wings have a beneficial effect on various organs and systems:

• normalize blood sugar levels;
• accelerate the healing process of tissues after fractures and injuries;
• increase the level of hemoglobin;
• improve brain activity;
• have an oncoprotective effect;
• fight free radicals;
• improve the functioning of the reproductive system;
• help fight depression.

So eat chicken wings for health. Just do not overeat - after all, you need to know the measure in everything 🙂

Now you are real experts in marinating chicken wings. Share your knowledge with friends - they will raise you to the rank of a pro. And if you want to show your cards, drop the link to the article, let them read it. And I say goodbye to you: until we meet again.