How to marinate chicken wings for barbecue? How to quickly and tasty marinate chicken wings for barbecue.

Chicken wings are a rather rare choice for barbecue: we usually choose juicy chicken thighs or tender breast fillets for cooking over a fire. And really, well, which of the wings is a barbecue? However, only a person who has never tried mouth-watering, fried chicken wings cooked on fire thinks so.

The thing is that small wings are much better and faster soaked in the marinade than the more “usual”, large parts of the chicken, which means that they make your barbecue not only tasty, but also a convenient dish to prepare.

Of course, the success of wing skewers mainly depends on the right marinade for it - that's what we'll talk about.

Marinade for barbecue chicken wings

The main secret of the marinade for kebab wings is right choice ingredients. Remember that this type of kebab is cooked, as a rule, on a grill, and not strung on skewers, because the pieces of kebab are quite small. This means that too much softened meat will simply stick (burn) to the grate itself, and irreparable damage will be done to the aesthetic beauty of the barbecue. Therefore, such marinades as vinegar, vodka, cognac, lemon acid should be excluded as the most aggressive - the meat should be saturated with aroma, but not "spread" into fibers from excessive softness.

One of the traditional marinade options for chicken wing skewers is honey marinade. With it, the wings will turn out spicy, but at the same time sweetish - perfect combination qualities for lovers of spicy cuisine. So, for honey marinade you need *:

Honey marinade for chicken wings

honey - 30 g (2 tablespoons)
soy sauce- 2 tbsp.
beer (preferably light) - 100 ml.
garlic - 3 cloves
salt

* The number of ingredients in each recipe is calculated for 1 kg of barbecue.

Mix all these ingredients (garlic must first be passed through a garlic press). In such a marinade, the kebab of wings will marinate quite quickly (in 2-3 hours), but it is best to leave the kebab to marinate overnight - this way the wings will acquire an unusually delicate honey flavor, and soy sauce will give the meat a slight spiciness.

Soy sauce is the basis of another interesting marinade. It also contains wine vinegar, but do not be alarmed - its amount here is not so large that the meat becomes too soft.

Marinade for wings with soy sauce

wine vinegar - 4-5 tbsp.
olive oil - 4-5 tbsp.
sugar - 4 tbsp.
soy sauce - 5 tbsp.
cream (10% fat) - 60-70 ml.
corn flour - 1 tbsp.
salt pepper

This marinade is good, first of all, because it does not require long soaking of meat. Mix all the ingredients and bring the marinade to a boil, let it cool slightly, then pour it over the meat. 15-20 minutes - and the barbecue in such a spicy sauce can be sent either to the fire grate or to a baking sheet for cooking barbecue in the oven. You can also bake vegetables with such a barbecue - they go well with sweet and sour marinade.

Fans of more traditional and less spicy kebab recipes can choose a marinade recipe in which the spiciness is achieved not so much with hot sauces as with spices. The kebab in such a marinade should marinate a little longer - from 4 to 7 hours, but the wait is worth the result - the result will be spicy, spicy and tender wings at the same time.

Spicy marinade for chicken wings

onion (large) - 1 pc.
garlic - 5-6 cloves.
hot chili pepper - 1 pc.
olive oil - 4 tbsp.
white wine vinegar - 1 tbsp.
basil, marjoram, salt, ground black pepper

To prepare the garlic, you need to pass it through a garlic press, grate the onion on a coarse grater, and chop the hot pepper as finely as possible. Mix all the ingredients well and pour the marinade over the meat.

Chicken wings shish kebab will become a real decoration of your table: it is easy to prepare and looks surprisingly appetizing. And if you don’t have time to prepare an exquisite marinade at all, use the “emergency” recipe: rub chicken wings with salt, pepper and seasonings, then pour the juice of a whole lemon. 10 minutes in this mixture - and the wings will turn out very tasty, no matter if you cook them on a fire or in the oven. Bon Appetit!

Chicken wings in beer

The set of products is the most economical and affordable, and the taste is exquisite and unforgettable. With such a kebab, my husband and I often pamper not only ourselves, but also guests who are delighted. I share the recipe and I advise you to try!

chicken wings - 500 g.
light beer - 0.5 l.
garlic - 2 cloves
thyme, rosemary, salt, ground black pepper - to taste

Recipe

1. Wash chicken wings in cold water dry with a paper towel. Put in a separate container and rub with garlic, thyme, rosemary, salt and pepper, passed through the press.

2. Let the meat soak in seasonings for 40-50 minutes, then pour beer over it. Leave to marinate in the refrigerator for 2-3 hours.

3. Cook marinated chicken wings over medium heat until tender, basting occasionally with marinade.

I recently watched a TV show with Jamie Oliver where he cooked children's holiday. The recipes he suggested were fairly easy to prepare. The most important thing is that he guessed which dishes the children will like and they will eat them with pleasure. To be honest, looking at the announcement at the beginning of the program, I was surprised that one of the recipes for a children's birthday was chicken wing skewers. Jamie decided to grill chicken wings in some kind of sweet marinade.

After watching the ending, I realized that he was right. Nothing left of the chicken wings! The children really liked the chicken wings kebab because it is soft, juicy and incredibly tasty.

So today we have a quick, simple and less expensive recipe for a picnic, cottage and barbecue:

Chicken wings shish kebab

How to marinate barbecue wings: in onions, wine, mineral water, kiwi, lemon juice, it's up to you. But Svetlana Burova offers her recipe for a marinade for chicken skewers of wings with mayonnaise.

“Dear friends, today I want to tell you how to cook chicken wings (chicken, chicken legs) in onions and mayonnaise on a wire rack or skewers.

Chicken wings for barbecue you need to choose fast food, more meaty. They will be tasty, soft and juicy.

And one more plus in cooking poultry kebabs - it cooks much faster than meat kebabs. After all, chicken is always a win-win option. Chicken kebab you can cook not only from the wings, both the whole chicken and its individual parts (thighs, drumsticks, legs) are suitable for frying. Try it, you'll like it."

1. Wings with potatoes

Ingredients:
- 800 grams of wings
- 500 grams of potatoes

Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon mustard
- 1 tablespoon soy sauce
- Salt
- pepper
- some curry
- garlic

Cooking:
1. Prepare the marinade.
2. Put the potatoes and wings in the marinade and marinate for three hours.
3. Put in a greased form and bake bake at a temperature of 220 degrees for 40 minutes.

2. Chicken wings baked in soy mustard sauce

Ingredients:
-700 g chicken wings,
- 2 tbsp. soy sauce, mustard and mayonnaise,
-2 garlic cloves,
-1 tbsp hops-suneli.

Cooking:
How to bake chicken wings in a soy mustard marinade. Mix mayonnaise with soy sauce, mustard, suneli hops and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then put them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly turned out that there are wings in the house, but there are no seasonings at all, then you can bake them in your own juice - it will turn out no less worthy than with a lot of seasonings.

3. Wings in batter

Ingredients:
- Chicken wings - 6 pcs.
- Flour - 50 g
- Eggs - 3 pcs.
- Salt, pepper - to taste

Cooking:
From flour, eggs, salt and pepper, knead the batter. It is similar in consistency to batter.
We cut the wings in half. Salt and pepper.
We lower the wing into the batter and dip it in it on both sides.
Put in a frying pan with hot oil.
Fry the wings on both sides in large numbers oil over low heat so that the wing is fried.

4. Spicy wings

Ingredients:
-wings (1-2-3 pads. Depending on the number of mouths;))) I had 2 pads, about 20 pieces. For this amount I took -
- garlic - 4 cloves (through a press)
- soy sauce 1/2 cup
-salt, pepper to taste
-paprika 1-2 tbsp.
- lemon juice - 1 tbsp.

Cooking:
Wash the wings well and pat dry. paper towel, squeeze the garlic through a press, salt, pepper to taste, add lemon. juice, paprika and pour soy sauce. Mix the wings well and leave to marinate for 2-3 hours. Fry on well-heated coals and consume! Very tasty, juicy, spicy wings!

5. Chicken wings with parmesan cheese in the oven

Ingredients:
-3 liters of cold water
-1/4 cup salt
-1 Bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken wing
-8-10 garlic cloves and a large pinch of salt
-3-4 tablespoons olive oil (to taste)
-1 tablespoon freshly ground black pepper
-2 tsp red pepper or add cayenne pepper to make it even hotter
-2 tablespoons of breadcrumbs
-1 cup finely grated parmesan
- creamy Italian sauce
-70-80 grams of balsamic vinegar

Cooking:
1. Wash the wings and cut into component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes.
2. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
3. Place on a wire rack. Leave to cool and dry for 15 minutes.
4. Rub the garlic with a pinch of salt until smooth.
5. In a spacious bowl, combine the garlic, olive oil, black and red pepper. Stir. Tumble the wings in the resulting marinade. Pour in the breadcrumbs and roll again. It's time for ½ cup of grated Parmesan.
6. Put the wings on a baking sheet drizzled with olive oil. Sprinkle with the remaining Parmesan.
7. Bake for 20-25 minutes in the middle part of the oven at t 230 C until golden brown.
Bon Appetit!

6. Chicken wings baked in lemon syrup

Ingredients:
- Chicken wings - 500 g
- Sugar sand - 200 g
-Water - 500 ml
- Lemon - 3 pcs.

Cooking:
1. Prepare sugar shortbread syrup. Add halved lemons and cook for 20 minutes.
2. Preheat the oven to 180 degrees.
3. Grate the wings with pepper, place in a baking dish and pour over the syrup along with the lemons.
4. Bake the wings for 35–40 minutes.
7. Skewers of chicken wings

Ingredients:
- Chicken wings (we recommend Petelinka) - 15 Pieces
- Big tomato - 1 Piece (juicy)
- Onion - 1 Piece
-Red bell pepper- 1/2 pieces
- Greens - 2 Pieces (bunches of dill and parsley)
- Coriander - 2 pinches
-Cinnamon - 2 Pinch
- Soy sauce - - To taste (instead of salt)
- Mayonnaise - 2-3 Art. spoons

Cooking:
So, wash the wings well. We cut off excess skin, dry it and put it in a convenient dish. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out salted or, on the contrary, lightly salted.
We mix everything well with our hands. The picture should be about the same as in the photo. Then cover the dishes and marinate for about 2 hours.
Then put the pickled wings on the wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
Wings cook pretty quickly. Do not forget to turn the grate so that the wings are fried on all sides. To make the meat cook faster, pierce each piece with a fork.

8. Garlic Chicken Wings

Ingredients
- Chicken wings - 1 kg
- Vinegar (wine white) - 1 tbsp. l.
- Bulb onion - 1 pc.
- Garlic (crushed) - 6 tooth.
- Chili pepper (chopped) - 2 pcs
- Sweet paprika (ground) - 1 tbsp. l.
- Hot paprika (ground) - 1 tsp.
- Olive oil (or vegetable) - 60 ml
- Oregano (dried) - 1 tbsp. l.
- Salt (to taste)

Cooking:
Cut off the tips of the wings, discard. Cut the wings into two parts, salt to taste. Onion cut into thin half rings. Prepare the marinade: Combine vinegar, olive oil, onion, garlic, chili, paprika and oregano. Mix wings with marinade. Cover and refrigerate for 3 hours or overnight (I left overnight). Arrange the wings along with the marinade on a baking sheet in a single layer. Bake, uncovered, at 180-190*C for about 40-50 minutes until done.
Bon Appetit!

9. Chicken wings in honey sauce

Cooking:
It's very easy to prepare and very tasty. And so to cook chicken wings in honey sauce, you need a pound of chicken wings. Next, we proceed to prepare the marinade for chicken wings, for this we need 60 grams of honey, 140 grams of soy sauce, squeeze juice from half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and put everything in a small saucepan. Mix well and pour the chicken wings with our marinade. And leave for an hour in a cool place.

Then we take a pan, preferably wide, so that all the chicken wings fit and pour 60 grams of vegetable oil, then put the chicken wings in a pan and fry on all sides until golden brown. Next, reduce the fire a little, pour the remaining marinade, close the lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.

10. Chicken wings in beer

Cooking:
It turns out very delicious snack. In order to cook chicken wings in beer, you first need to peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a cup from a blender. We grind everything until a homogeneous mass is obtained.

Next, take 1 kilogram of chicken wings, rinse well and cut. Then we rub them with the resulting paste and put in a cool place for an hour. Then we transfer the chicken wings to a baking sheet and pour one and a half liters of light beer, then put in a preheated oven to 220 C for forty minutes.

After the chicken wings are cooked, put them in a dish, preferably deep, and pour the sauce that remains after baking on top. Well, the chicken wings in beer are ready to eat.

Bon Appetit!

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Chicken wings shish kebab is a delicate dish with a crispy crust, which is simply impossible to tear yourself away from. A huge role here is played not only by the quality of the meat, but also by the marinade, thanks to which the barbecue acquires a unique combination of flavors.

Sometimes the wings need to be additionally singeed, after drying with a paper towel. Therefore, before lowering them into the marinade, carefully inspect the meat.

To make the marinade more saturated, use it for as many products as possible, combine already known ones, try new ones - do not be afraid to experiment.

Any marinade container can be replaced with a plastic bag. This is a great option for a picnic in nature. You just need to prepare the marinade, pour it into a bag, squeeze out excess air and tie it up. The package must be tight so that the wings do not damage it.

There are a huge number of marinades for this part of the chicken: with honey, soy sauce, wine, mustard. Traditional onion and garlic are used, as well as adjika, different kinds peppers, mayonnaise, vinegar.

The wings, soaked in lemon-soy marinade, will absorb the aroma of onions, and thanks to honey and lemon, they will acquire a piquant sourness and a little sweetness.

Mix all the ingredients in a bowl. Cut the onions into rings, squeeze the juice from the lemon. Add honey, soy sauce. Pepper the marinade, add salt, mix, put meat in it, carefully coat the wings and leave for several hours.

To prepare the marinade, you need to finely chop the tomato, onion, pepper, herbs. Mix vegetables with mayonnaise and soy sauce, add a pinch of coriander and cinnamon. Put the meat in the marinade. After at least 3-4 hours, you can start cooking fragrant kebab from the wings.

Without pepper and vinegar, the meat will retain its natural delicate taste, and piquancy and spiciness can be added to an already prepared dish with the help of various sauces and ketchups.

1. If the honey is too thick, it needs to be warmed up a little;
2. Pass the garlic through a press and mix with adjika;
3. Add remaining ingredients: olive oil, salt, spices.

• High-calorie mayonnaise - 500 grams;
• Tomato ketchup, sauce - 200 grams;
• Onion - 500 grams;
• Salt to taste;
• You can add all-purpose chicken seasoning if you like.

1. Cut the onion, add a little salt and shake a little with your hands so that the juice appears;
2. mix mayonnaise, tomato ketchup, onion, add seasoning if desired;
3. Mix with wings and leave to marinate.

The following fruit marinade recipe is perfect if the wings need to be prepared for the children's table. But adults can also enjoy sweet and sour fragrant shish kebab.

• 2-2.5 kg of wings;
• 120 grams butter(you can use margarine);
• 100 grams of red wine;
• 2 lemons;
• 200 grams of sugar (ideally brown);
• 100 ml soy sauce;
• Two teaspoons of dry mustard powder.

Many marinate meat using table or Apple vinegar. The recipe is simple to execute, it will require the most ordinary products, however, the meat will turn out soft and tasty.

Mix a glass of water with vinegar, add salt to dissolve it. Rub the garlic, chop the onion, pour in the solution, add oil, bay leaf, a pinch of pepper.

1. Wing skewers are best cooked on a grill. It is not very convenient to do this on skewers, as the bones can hang down and burn. If you use skewers, then the wings must be strung very carefully;
2. Do not forget to cut off the very tips of the wings. Since there is no meat, they can quickly fry and burn when cooked. In this way, appearance dishes and its taste will be spoiled;
3. Choose meatier chicken wings, they are more suitable for barbecue;
4. The marinade should completely cover the meat, then the wings will be marinated evenly and after frying they will not be hard or dry.

To marinate chicken meat, you need to turn on your imagination. There will always be food in the refrigerator that can be used in various options. The above recipes will also help to prepare an unusually delicious kebab.

Many people not only love chicken barbecue, but also prefer a certain part of the bird's carcass - wings. It is from them that an original, tender dish is obtained, with an excellent crispy crust. How to marinate chicken wings for barbecue at home? It is believed that sweetish is most suitable for wings, but we suggest trying a new, unhackneyed marinade recipe, the basis of which is: soy sauce, garlic.

Cooking is an art, and as in any creativity, here you can show a flight of fancy, that is, use seasonings not indicated in the recipe. Therefore, feel free to add the spices that you like to the marinade of chicken wings for barbecue. And the marinade itself should turn out so much that each wing “swim” in it.

Ingredients

So, what do we need for a company of 3-4 people:

• one and a half kilograms of wings;
• 6 cloves of garlic;
• juice of half a lemon;
• quarter glass vegetable oil(deodorized);
• 6 tablespoons of soy sauce;
• a couple of tablespoons of ketchup;
• salt to taste;
• seasonings to taste.

To begin with, squeeze the lemon juice into the container in which we will marinate the wings, then soy sauce and ketchup. Add garlic (finely chopped or crushed in a special press), and then pepper and other seasonings. Keep in mind that the resulting mixture may turn out to be a little salty or extremely spicy, but this is normal - the marinade for kebab chicken wings should be just that. Then, during cooking, salt and pepper will not show themselves so brightly.

We take the wings and dip them into the marinade. Mix everything thoroughly with your hands. Cover with a lid so that the aromatic oils of the seasonings do not evaporate and leave at room temperature for about an hour. If you have prepared everything in advance, then you can put it in the refrigerator for 3-4 hours. This will not affect its taste, on the contrary, it will be even more juicy, seasoned.

Let's start frying

When the most crucial moment comes - the frying process, then keep in mind that the fillet pieces (if the skewers are combined and you used the whole chicken) need to be kept on the coals a little longer.

You can use a barbecue grill, but if you don't have one, carefully thread the wings onto regular skewers. However, so that they do not sag, try to pierce them twice with a skewer. Sprinkle the coals with coarse salt, so they will not flare up even if fat and sauce are dropped on them. until done, constantly turning the grate or skewers.

You can serve a savory dish with greens, vegetables, new potatoes, or boiled rice. Such a marinade for chicken wings barbecue will allow you to cook an original treat not only for a picnic, but also at home.

Which can be cooked at home in a conventional oven, in any weather, in winter and summer.

New video recipe: "How to marinate chicken wings with adjika"