Salad miller step by step. Salad "Old Miller" (three options)

Detailed description: salad miller recipe photo of the available ingredients and detailed preparation information taken from several sources.

Chicken fillet - 1 piece
Potatoes - 4 pieces
Carrots - 3 pieces
Pickled cucumbers - 3 pieces
Onions - 1-2 pieces
Eggs - 5 pieces
Hard cheese - 250 grams
Pickled mushrooms - 400 grams
Walnuts - 150 grams
Mayonnaise - 1 pack
Salt, pepper - to taste

COOKING

The preparation of the original variation of the Melnik salad begins with the preparation of vegetables. Potatoes and onions should be thoroughly washed and boiled until tender. By the way, you can cook vegetables for salad not only on the stove, but also in the microwave. To do this, the root crops are washed, placed on a plate, and it is placed in a tight bag and tied. Depending on the size of the vegetables and the power of the microwave oven, they will be ready in 5-10 minutes. You can check the readiness with a toothpick by piercing it directly through the bag.

Eggs are also boiled and peeled. Onions should be used based on your taste preferences. As a rule, one or two small bulbs are enough. They should be cut into small cubes, pour boiling water and let stand in hot water for about a minute. Then rinse thoroughly ice water to stop the cooking process. Thus, the onion will lose its bitterness and specific smell, but will leave juiciness and a delicate taste. Boil the chicken fillet. To keep it juicy, we throw it in a large number of boiling water. It should only slightly cover the fillet. For taste, be sure to add a little salt, pepper and add Bay leaf. Fillet weighing 350-400 grams is enough to boil for 20 minutes after boiling.

It's time to lay out the salad. We will do this in layers. First of all, take the potatoes and three on a coarse grater. This will be the first layer. It definitely needs to be tweaked a bit. Salt is not worth it, as pickled cucumbers will go next. You will need 3 pieces of medium size. We rub on a coarse grater, squeeze out the excess juice and put a thin layer on the potatoes. Season with mayonnaise. You shouldn't feel sorry for him, but you don't need to overdo it either.
Next, lay out the cut into small cubes chicken fillet, and grated carrots on it and again flavored with mayonnaise.
Then the time of the most important ingredient of the salad - pickled mushrooms. Forest mushrooms or boletus are best suited. They should be chopped a little so that it is convenient to impose a salad. At the same time, do not chop finely. We combine mushrooms with onions, add mayonnaise, mix thoroughly and lay out a layer. So much more convenient and neat than just covering with mayonnaise.

Grate the cheese on a coarse grater. We crush the nuts with a rolling pin or a meat hammer so that they do not turn into powder. We mix everything together. And just as carefully lay everything out. The final layer will be grated on a coarse grater boiled eggs. 1 yolk should be left. Salt the eggs a little, pepper and grease with mayonnaise. A yolk, nuts, cheese, as well as green onion. It is quite easy to make a neat ring out of it. To do this, finely chop the greens, make a mayonnaise pillow 1-2 mm thick along the edges of the salad and sprinkle with onions.

The salad turned out very tasty!

Salad-Melnik

Ingredients

• Pickled mushrooms - 300 g.
• Carrots - 4 pcs.
• Cheese - 200 g.
• Pickled cucumbers - 2 pcs.
• Meat (any) - 300 g.
• Eggs - 4 pcs.
• Mayonnaise - 300 g.

Cooking

Boil carrots, cool, peel and grate on a coarse grater. Eggs also boil, cool, peel and grate on a coarse grater. Boil the meat in salted water until tender. Cut into pieces. Finely chop the mushrooms. Spread the salad in layers (lubricate each layer with mayonnaise): mushrooms, carrots, cheese, pickles, meat, eggs. Grate the yolk on top for decoration, cut one egg into rings, a few mushrooms.

Bon Appetit!

A source

expand

Ingredients:

pork - 300 g
pickled mushrooms - 300 g
hard cheese - 200 g
carrots - 4 pcs.
eggs - 4 pcs.
pickled cucumbers - 2 pcs.
mayonnaise - 300 g

Cooking:

We rub boiled eggs and carrots on a coarse grater.

Boil the meat in salted water, cool and cut into pieces.

Grind mushrooms and cucumbers. Grate the cheese.

We spread the salad in layers, spreading all the layers with mayonnaise: mushrooms, carrots, cheese, cucumber, meat, egg.

We rub the yolk on top and decorate the salad with an egg and chopped mushrooms.

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When preparing for any celebration, the hostesses always face the question of what kind of salads to prepare so that they are tasty, satisfying, and at the same time look aesthetically pleasing, being a decoration of the festive table. Fortunately, there are many recipes for dishes of this kind, one of them is Melnik. Most likely, this delicacy will take pride of place not only on your festive table. So, today we decided to bring to your attention several ways on how to cook a delicious and satisfying Melnik salad. By the way, this dish got its name due to the fact that all its ingredients are grated or cut into small pieces.

Read also: Simple delicious recipes salads on the holiday table

Recipe: Melnik salad (with photo)

This dish is sometimes also called "Hunter's" salad. Where this name came from is not known for certain. Regardless of this, the Melnik salad, which can also be found under the name Stary Melnik, turns out to be very satisfying, beautiful, airy and tasty.

There is no topic video for this article.

Ingredients

In order to pamper our household and guests with this dish, we need to prepare the following products: salted mushrooms, onion, cheese, mayonnaise, vegetable oil, boiled beef meat, pickles, chicken eggs, potatoes and carrots. As for the quantity, there are no strict restrictions: it all depends on your taste preferences. In general, it is recommended to use four to five medium-sized potatoes, three carrots, four eggs, 250-300 grams of hard cheese, a pound of meat, a few pickles, 400 grams of pickled mushrooms, a small onion and mayonnaise to taste. Moreover, it is necessary to pay attention that the mushrooms are needed exactly salted, in no case pickled. It is best to purchase black milk mushrooms, but you can use mushrooms, volnushki and other agaric mushrooms, which are available in abundance today. As for cheese, in order for it to rub easily, it is necessary to purchase hard varieties. It is best if it tastes spicy (holland cheese is a good option).

Cooking process

Since the Stary Melnik salad consists of chopped ingredients laid out in layers on a large dish, let's dwell on the process of preparing each layer separately.

Drain the brine from a 400-gram jar of mushrooms, chop the mushrooms into small pieces and put them on a large dish. Add finely chopped onion, vegetable oil, mix thoroughly. Thus, we have the first layer of a delicious salad.

We rub the cheese on a fine grater, put it on a dish and grease with mayonnaise. The second layer is ready.

Finely chop the pickles - this will be our next layer.

We also chop the pre-boiled carrots, potatoes and eggs into small pieces and carefully lay them in layers on the salad. We coat all the ingredients with mayonnaise and sprinkle with grated cheese and an egg on top. You can also decorate the dish with a sprig of greens. Delicious salad "Melnik" is ready! Before serving, it is advisable to let it stand in the refrigerator for a couple of hours. Bon Appetit!

"Melnik" (salad) - recipe with chicken and pickled mushrooms

We offer you another option for preparing a hearty and beautiful dish. If you decide to pamper your household and guests with such a salad, then you need to stock up on the following ingredients: chicken fillet - one kilogram, three medium-sized pickles, five medium-sized potatoes, eight chicken eggs, 200 grams of hard cheese, four carrots, a glass of pickled mushrooms ( the best way mushrooms are suitable for this dish), two onions, mayonnaise and salt to taste.

Read also: Caesar salad recipe with chicken and croutons and cheese and Chinese cabbage

Cooking process

Boil chicken fillet, carrots, potatoes and eggs, cool them. Finely chop pickled mushrooms. We also finely chop the onion. You can pour boiling water over it for a few minutes to get rid of the bitter taste. Peel boiled potatoes and carrots. Cut the potatoes into small squares, and grate the carrots. We also chop the fillet into small pieces. We rub the cheese on a grater, and finely chop the pickles.

First, put the pickled mushrooms in a salad dish, and on top - finely chopped onions. The next layer will consist of grated cheese with mayonnaise. Then we spread the meat, pickles, eggs, grease everything with mayonnaise. The next layers will consist of carrots, potatoes and mayonnaise again. Spread the rest of the cheese and the egg grated on a fine grater on top. To decorate the dish, you can use green onion feathers, a sprig of dill or parsley. Delicious, satisfying and beautiful salad "Melnik" is ready! Before serving, put the dish in the refrigerator for a couple of hours so that it freezes. Bon Appetit!

Salad “Old Miller”

500 gr. champignons 2 pcs. bulbs 3 pcs. potatoes 400 gr. chicken 3 pcs. pickled cucumbers 1 pc. carrots 150 gr. cheese 1 pc. apple 250 gr. mayonnaise

Boil potatoes and carrots. Cool down. Boil chicken breasts. Cool down. Mushrooms finely chopped and fried with onions. Cool down. Peel the apple and remove the seeds. Next, three on a grater and lay out separately: potatoes, carrots, apples, cucumbers, cheese. Assembling the salad: First, mushrooms with onions. Potato. Some mayonnaise. Chicken. Cheese 1/3. Pickled cucumbers Carrots Apple + Mayonnaise Sprinkle the salad with grated cheese on top. Let the salad soak well (2 hours minimum). But if it takes less time, it will be delicious, anyway

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Salad "Melnik" with mushrooms and chicken. Step by step recipe with photo

• • Training
  • 10 minutes
• • cooking time
  • 20 minutes
• • servings

Together with Olivier salad and Shuba salad, it can take pride of place on your holiday table. Many people mistakenly believe that the Melnik salad and the hunting salad are the same salad, only with a different name. In fact, these are two completely different salads. Each of these types of salads has its own differences.

The composition of the puff salad "Melnik" includes chicken, cheese, eggs, onions, pickled champignons, pickled cucumbers and carrots. Due to chicken, eggs and mayonnaise, the salad turns out to be hearty, and pickled cucumbers and champignons give it additional piquancy and spiciness.

Read also: Salad recipe with pineapple and mushrooms

If you are looking for a delicious, hearty puff salad on the festive table, then I recommend trying to cook the Melnik salad. By the way, on the Internet this salad can also be found under a different name "Old Miller" or "Mill".

I would like to point out right away that salad "Melnik", step by step recipe which is located below, you can decorate differently.

• Chicken breast (smoked) - 1 pc.,
• Hard cheese - 70 gr.,
• Eggs - 2 pcs.,
• Onion - 1 pc.,
• Pickled champignons - 100 gr.,
• Pickled cucumbers - 100 gr.,
• Carrot - 1 pc.,
• Parsley and olives - for decoration,
• Mayonnaise.

Salad "Melnik" with mushrooms and chicken - recipe

To quickly and easily prepare the Melnik salad with mushrooms and chicken, I recommend that you first prepare all the products, chop them according to the recipe, and only then proceed to assemble the salad. As in many other winter puff salads, this salad will contain ingredients that require cooking. These are carrots, eggs and chicken. If for salad you will use smoked chicken breast, then it remains to boil only carrots and eggs.

I’m sure every housewife knows how to boil meat and vegetables correctly, so I won’t focus on this moment. Cut the boiled or smoked chicken breast into small cubes, approximately the same as we cut for meat salad Russian salad.

Finely chop the eggs.

In this salad, onions are also cut into cubes.

Cut marinated mushrooms into small pieces.

By the way, pickled champignons for making salads do not have to be bought at the store. Easily and simply, you can make delicious marinated champignons yourself at home. You can find the recipe for making them here. Now we need a grater. Grate the pickled cucumbers one by one on a coarse grater.

As for cucumbers, in the Melnik salad with mushrooms and chicken, you can use not only pickled cucumbers, but also salted ones. Take the ones you have. Next, grate hard cheese and boiled carrots.

So, seven products for the Melnik salad with chicken and mushrooms are ready and you can start assembling it. At the bottom of the plate in which you plan to prepare the salad, lay the chicken cubes. Sprinkle them with onions.

Pour with mayonnaise (mesh).

Lay out the second layer of carrots.

Pour it with mayonnaise too. Lay out the pickled cucumbers.

Read also: Very delicious salad recipe with photo for birthday

Salad "Melnik" now needs to be decorated. You can decorate the original salad with olives, parsley, pickled cucumbers and carrots. Cut cucumber and carrot into slices. Cut the olives lengthwise into rings.

Arrange the rings of olives around the bottom of the salad. Arrange carrot slices a little higher, and arrange parsley leaves between them. Place an olive in the center of the salad. Arrange cucumber slices around it, alternating them with parsley leaves.

All salad "Melnik" with chicken and mushrooms completely ready. Put it in the refrigerator. When cooled and soaked, it will become even tastier. Good appetite. I would be glad if the Melnik salad recipe is useful to you. I also recommend making a salad with chicken and egg pancakes.

Salad "Melnik" with mushrooms and chicken
Salad "Melnik" with chicken and mushrooms can take an honorable mass on your holiday table. Salad "Melnik", a step-by-step recipe of which is located below, you can decorate differently.

Now housewives do not think long when they choose a new recipe. They try to immediately determine the most profitable options, to look for the optimal combination of originality, efficiency. In addition, women do not forget about the health of their loved ones, so the benefits of products always take an important place. The Miller salad deserves great popularity and trust, which immediately conquers with the optimal combination of products, a harmonious ensemble of a sufficiently large number of ingredients, each of which is useful in its own way. Consider the algorithm for preparing a dish, all important recommendations. Be sure to remember the tips, not just the recipe itself. Every nuance plays a role here.

Cooking chicken salad

In the Melnik salad, chicken meat will play the first violin. It's great if you take a chicken fillet and just boil it. By original recipe breast is used. True, housewives are increasingly choosing smoked legs or grilled breast. The thing is that not everyone has the desire and time to cook chicken, so our women do not want to spend their valuable minutes even on boiling breasts.

Certainly you can use various recipes. Such observations were made by one woman. “I regularly cook Melnik. Interestingly, this salad never turns out the same as last time. There is always something a little different. And the main role here is traditionally played by the chicken. Sometimes, when I have absolutely no time, I just run into the store and buy any parts of the chicken, such as grilled. A wonderful salad is obtained with smoked legs and legs. And from the grill it is best to take the breast or legs, the legs are already clearly greasy. But! Everyone needs to remember that it is grilled chicken that has been smoked that can negatively affect weight. That's why perfect option- make a salad with boiled chicken. Of course, here you have to spend a little more time. I usually get out of the situation simply: I don’t store meat, I buy it chilled just before cooking, then you don’t need to defrost it. And I put the chicken to cook in advance, while I do other things myself. Then the time costs are invisible. True, if guests come to you in an hour, you are unlikely to have time. It’s easier to run into a retail outlet for smoked chicken.”

As you can see, if you cook a salad according to classic recipe, even a strict nutritionist will allow you to eat it. All the ingredients are perfectly balanced, the dish is perfectly digested, so the appearance of fat deposits is not scary. If you are looking for more calories, sharper taste and rich aroma, smoked, grilled, fried chicken is quite possible.

To prepare a salad, you will need a whole set of products. The great thing is that they are all widely available, so the salad is quite economical. Take a potato salted cucumbers with pickled mushrooms, boiled chicken and eggs. Be sure to put raw carrots, white onions and grated cheese in the salad. As a dressing, mayonnaise with sour cream, a small amount of olive oil.

Let's start creating our masterpiece!

1. First of all, you need to take care of the chicken. Put the chicken breast to boil. The water can be slightly salted. Please note that losing weight should stop using fried, smoked, grilled meat. Boil the chicken until fully cooked. While it is on the stove, you will have time to prepare all the other ingredients to create your masterpiece.
2. Put the potatoes to boil. It can be cooked directly in the skin. The specific taste will not be noticeable in the salad, because it has its own rich bouquet of shades of tastes and smells. If you decide to peel the potatoes, you do not need to cut them. When the potatoes are cooked, cut them into small pieces.
3. Carrots in this salad are used raw, so you need to carefully choose it. Look for carrots without scratches, scuffs, darkening and dents. Remember that through any such defect, harmful microbes can get inside the carrots. Of course, it needs to be washed and then cleaned. When you use raw carrots, the skin can be peeled off thicker. Then take your carrots and rub them on a fairly large grater. It should feel good in a salad. If you like a more delicate texture, generally do not really welcome the use of raw carrots, you can do the following. Here is what the chef of one of the cafes advises. “Not everyone likes raw vegetables in salads. However, in "Melnik" there should be grated unprocessed carrots. I have familiar clients who always ask to somehow process it. I do it simply. Carrots are rubbed on a fine grater, and then sent to a special container. There I sprinkle it with sugar and salt in approximately equal proportions. As a result, the carrot not only becomes softer, more fragrant, but also gives juice! All this goes to the salad bowl in about 10-15 minutes.
4. We use white onion. Curiously, the blue onion is not at all suitable here, since its taste is too mild, and the aroma is almost inaudible. In this salad, just the white onion gives the necessary sympathy. If you do not really like the natural pungent smell, the taste of white onion, it can be easily muffled. Take a large onion, remove all layers that have dried out at least a little. Cut the onion into large circles, and then scald with boiling water. After that, your onion will lose its overly pungent taste, bright aroma. All notes will become softer, while still being preserved and able to give the dish sympathy.



5. Don't forget to boil the eggs. In our salad we put chicken eggs superior, first class. Housewives who are accustomed to taking care of the health of their relatives know for sure: it is in eggs of the highest, first grade that there are the most valuable minerals, nutrients and vitamins. Eggs should be hard-boiled, but not overcooked. Watch the time carefully. The eggs should make the salad lighter, more airy. If they are overcooked, their consistency already resembles rubber, and there is no question of any splendor. Drain after cooking hot water, quickly place the saucepan with eggs under an ice stream. Then it will be easier for you to remove the shells. Cut the eggs with a knife quite finely, you can mash them with a fork. Just don't take the mass.
6. Now it's time to tackle the pickled mushrooms and pickles. They need to be poured out of jars, chopped finely enough. Small cucumbers and mushrooms are best for you. It is better to take small cucumbers, because you will be able to cut them into slices, and this is how they will keep the bulk of the juice inside.



7. When the chicken meat is cooked, it must be cut into small pieces with a sharp knife. Try to cut it across the grain to make it softer and easier to chew. If white meat still seems a little harsh to you, you can mix a little unflavored olive oil with balsamic vinegar and send the meat to a special container, filling it with such a dressing. Ten minutes is enough for the meat to become soft, fragrant, and acquire amazing tenderness.



8. Now get to the cheese. We need it as a decoration, but from it we will make a fluffy hat for the dish. Cut off a few sheets. From them you can cut the blades of the mill, a small square that will depict a house. The rest of the cheese should be grated on a fine grater.



9. It's time to combine all our ingredients! Pour cucumbers with mushrooms, grated carrots with potatoes, eggs and boiled chicken, onions into a salad bowl. You can spread everything in layers, smearing each with mayonnaise. According to our recipe, everything is simply mixed. Then give the salad a round shape, sprinkle with cheese from the sides, make a fluffy cheese cap on top. Install cheese decorations depicting a windmill.

Everything! Our salad is ready! Good appetite!

I am not a big fan of liver salads, but this salad somehow intrigued me, and I decided to cook it. Why it has such a name - I do not know, but the author indicated that it was preserved from the menu of the cafe in which it was tried. So, I didn’t regret at all that I cooked it, because the combination of all products is very harmonious. All my family loved the salad. Feel free to recommend it to you, especially if you respect liver salads.

To prepare the Melnik salad, prepare the necessary products from the list.

Rinse the chicken liver, pat dry with napkins. Remove veins. Heat 2 tablespoons of vegetable oil and fry the liver over high heat, 3 minutes on each side. Salt and pepper at the end. Transfer the liver to a bowl and cover with a lid so that it reaches readiness.

Add cheese to eggs and mix thoroughly.

Heat a spoonful of oil in a frying pan, pour the egg-cheese mass and fry the omelet. Let him cool down.

Cut pickled cucumbers and liver into cubes, put in a deep bowl.

Chop parsley and green onion.

Cut the cooled cheese omelet into cubes. Add mustard and lemon juice to sour cream, mix until smooth.

Add dressing to salad. Mix well.

Delicious and hearty salad "Melnik" serve to the table, spread out into portions.

Bon Appetit!

Detailed description: salad old miller recipe with photos step by step from gourmet chefs and housewives from various sources.

Total:

Step by step cooking

1. Step 1:

   Products for salad Old miller. Potatoes, carrots, eggs, chicken fillet boiled, cooled. Eggs are shelled. Mushrooms are cleaned and thoroughly washed.

2. Step 2:

   Coarsely chop the onion and mushrooms.

3. Step 3:

   In a pre-heated frying pan, we get rid of excess water mushrooms, stirring them. Then put them in a bowl.

4. Step 4:

   In the same pan, add the onion and fry until half cooked.

5. Step 5:

   Add mushrooms to the onion and fry everything until tender, salt and pepper. Cool down.

6. Step 6:

   We rub carrots and potatoes on a coarse grater. Set aside some carrots to decorate the salad.

7. Step 7:

   Cut pickled or pickled cucumbers into thin sticks. Squeeze out excess liquid, drain. Cut fillets into strips.

8. Step 8:

   We rub the cheese on a coarse grater, finely chop the eggs. Set aside a piece of cheese to decorate the salad.

9. Step 9:

   Let's start assembling the salad. Lubricate each layer with a small amount of mayonnaise, sprinkle with a small amount of cheese. We leave the cheese specifically to cover the top layer of the salad, hide it in the refrigerator so that it does not weather. We put cooled mushrooms with onions on a large dish - this is the first layer of salad. Top with a little mayonnaise, sprinkle with a little cheese.

10. Step 10:

    The next layer is potatoes. Salt, pepper, grease with mayonnaise, sprinkle with cheese. Top - a layer of cucumbers, mayonnaise, cheese.

11. Step 11:

12. Step 12:

    The next layer: lay the fillet, pepper, salt - mayonnaise - cheese. Then: eggs-mayonnaise. We put the salad in the refrigerator for several hours to soak the layers. We take out before serving and rub the specially left cheese on top.

13. Step 13:

    I decorated the finished salad with a cheese and carrot mill, herbs and dill and parsley trees. That's it, the salad is ready. Happy tasting!

What drinks can be used with:

with any available. Pairs well with dry white wine.

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The unpleasant smell of sea fish can "kill" the bay leaf, lowered into the soup during cooking.

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To remove bitterness from onions ...

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Depositing and withdrawing funds at the Betwinner bookmaker.

In order to start replenishing your account with Betwinner, you should first decide on the currency in which your bets will be made. Remember that the currency is selected only once and it will be impossible to change it in the future, so you should be careful here. Further, after you have decided on the currency, you should choose the method of replenishment. It could be yours bank cards, electronic wallets or even cash terminals. The main thing is not to forget that the method of replenishing funds will also be the method for withdrawing money from the account, it will also be impossible to change it. Replenishment of the account occurs within a few minutes, so you do not have to wait long.

In order to withdraw funds from your Betwinner account, you need to put down the entire deposit amount, after which the withdrawal will be available. To make a withdrawal, you need to make an application on the site and, depending on the method of withdrawing funds, the time will be determined. Withdrawal from the account at Betwinner is carried out from a few minutes and ends in a few days, so if the money is not withdrawn, you should not worry. In general, it can be noted that the Betwinner bookmaker is different from its competitors and really helps even beginners earn money without worrying about the future and the safety of money.