Culinary secrets and different ways to cook delicious crab. Salads with crab sticks

You can cook the dish by mixing all the ingredients and putting it in a salad bowl, you can lay it out in layers (in the form of a puff crab salad) or in the form of balls from a salad mixture.

No less interesting are portion servings - in kremenki, in transparent glasses, or in snack tartlets. You can try different variants, all of them will not only delight the eye, but also surprise with a unique taste.

Classic crab salad recipe - cooking secrets and ingredients

Classic recipe crab salad is very simple, the only thing you need to boil is eggs (and rice, if you prefer to cook with this ingredient in the salad).

Crab sticks

For salad, you can use crab meat or crab sticks. You can buy them in any store of different packaging or even by weight.

I buy sticks in packs (I take a few of 200 grams, 300, and even 500). It depends on how many guests there will be and what kind of salad I want to cook.

Corn

I always use canned corn good quality. Here it is better not to skimp and buy delicious, sweet corn.

Some people use boiled frozen corn, which they have prepared for the winter, but I prefer canned.

Eggs

Ideally, eggs are better to use homemade, but store-bought ones are fine.

Fresh cucumbers

Crab stick salad is tasty and fresh with cucumber. But it is not always possible to find fresh cucumbers on sale in winter, so the salad was supplemented with rice and the cucumber was removed. I think it tastes better with cucumber.

Rice

I usually boil rice round (can be long). The most important thing is not to turn rice into porridge, so I buy expensive rice (I like jasmine, or basmati)

By the way, you can add rice and fresh cucumbers to the salad.

Greens

Greenery attached bright view salad and spicy taste (I use dill and parsley).

Mayonnaise

Say you only use homemade mayonnaise, I will not, because there is not always time and opportunity to cook it.

Therefore, you can dress the salad with homemade or store-bought mayonnaise (you can choose the fat content yourself). Also, many housewives mix sour cream with mayonnaise or yogurt.

Mayonnaise in a salad acts as a link, so you shouldn’t add a lot so as not to weigh down an already satisfying dish.

salad decoration

You can decorate with green onions, dill, parsley, crab sticks, cranberries or lingonberries, orange slices, grated yolk or protein.

How to pickle onions for salad?

Some dish options involve the use of pickled onions, only the classic crab salad is prepared with green bows Or no bow at all.

Onions for salad should be chopped into small cubes. It is better to use white or Yalta onions, but not so sharp.

And if the onion is ordinary, then most often there is spiciness in it, then you need to pour it with a glass warm water adding a couple of tablespoons of 9% vinegar and a spoonful of sugar, a pinch of salt. Leave for 20 minutes, then strain the marinade.

Crab salad - a classic recipe with corn

Ingredients:

• 240 grams of crab sticks
• 1 can of sweet corn
• 5-6 boiled eggs
• 2-3 fresh cucumbers
• 1 cup boiled rice (optional, optional)
• greens
• mayonnaise 3-4 tablespoons

Here is such a simple set of products for your favorite dish.

Cooking:

1. Crab sticks cut into cubes (as in Olivier).

2. Boil eggs, cool, peel and cut into cubes.

3. Cucumber cut into cubes.

4. Boil rice (if you cook crab salad with rice).

5. Finely chop the greens.

Combine all the ingredients in a bowl, season with mayonnaise, adding salt and black pepper to taste. Put in a salad bowl and decorate as desired.

Salad decoration can be portioned. Many guests like this solution.

When to dress salad with mayonnaise?

A few words about mayonnaise. If you are preparing a salad in advance, do not immediately season it with mayonnaise. Refuel before serving.

Especially if there is liquid in the salad, the salad will drain.

To salt or not to salt salads dressed with mayonnaise?

Many housewives salt and pepper salads, and also add other spices to taste and desire. But it is best not to salt salads dressed with mayonnaise.

And even better to try, if, indeed, salt is not enough, then you can add salt. But, again, be guided by your taste preferences.

How to cook portioned crab salad

Now the portioned serving of salads has gained particular popularity. They are also laid out in layers in transparent bowls or glasses.

You can also cook a dish using a split ring or a special mold. Now they sell split rings of different sizes.

Salad of crab sticks "Tenderness"

Ingredients:

• 5 hard boiled eggs
• 200 grams of hard cheese
• 200 grams of crab sticks
• half a can of corn
• 1 sweet and sour apple
• 1 bulb
• mayonnaise

This salad is incredibly tender and tasty. The ingredients need to be grated, which gives tenderness to the salad of crab sticks.

Cooking:

1. Boil eggs, cool, peel. Separate the yolks from the whites and grate.

2. Drain the marinade from the corn.

3. Grate hard cheese.

4. Peel and grate the apple (sprinkle with lemon juice so as not to darken).

5. Onion cut into cubes and marinate.

6. Finely chop the crab sticks.

Lettuce Layers:

1 layer - squirrels

2 layer - hard cheese

3 layer - crab sticks

4 layer - onion

5 layer - Apple

6 layer - corn

7 layer - yolks

Lubricate each layer with mayonnaise (this salad turns out to be airy if you do not press down the layers and draw a thin mesh of mayonnaise on each layer. You can decorate the salad as you wish.

Salad with crab sticks and ham - layers

Ingredients:

• 200 grams of crab sticks
• 150 grams of ham
• 1 processed cheese (90 grams)
• 1 bulb
• 5 boiled eggs

Salad of ham and crab sticks is very tasty. The onion for this dish should be cut into small cubes and marinated.

Boil the eggs and separate the yolks from the whites, rub the yolks and whites on a grater.

Three processed cheese on a grater (to make it easier to rub, place it in the freezer for an hour).

Crab sticks cut into small cubes.

Cut the ham into small cubes.

Preparation and layers of lettuce

I use store-bought mayonnaise to brush the layers of lettuce, but you can make homemade mayonnaise.

1 layer - cheese

2 layer - ham

3 layer - pickled onion

4 layer - yolks

5 layer - crab sticks

6 layer - squirrels

I left some of the proteins to decorate the salad. I decorate the salad using a ring (you can split the form or spread the layers of lettuce in a transparent salad bowl.

I garnished with parsley and crab sticks.

Crab salad with croutons - a delicious recipe

Ingredients:

• 200 grams of crab sticks
• 0.5 cans of canned corn
• 3 boiled eggs
• 1 pack of crackers - 80 grams (better with the taste of caviar or fish, but you can cook homemade crackers)
• 3 art. spoons of mayonnaise

Crab salad with croutons will delight you with amazing taste. Crackers for salad are better to take with the taste of caviar, fish, crabs, sour cream and greens. Or cook it yourself by cutting the loaf into cubes and drying it in the oven.

Cooking:

1. Boil eggs, peel, cool, cut into cubes.

3. Drain the marinade from the corn.

4. Combine all ingredients in a bowl.

Decorate the salad according to your taste and desire.

New Crab Salad Recipes

You can also try new crab salad recipes by adding additional ingredients to your favorite dish.

Crab salad with pineapple

• 300 grams of crab sticks
• 6-8 eggs
• 200 grams of hard cheese (I have Russian cheese)
• 340 grams of corn
• 200 grams canned pineapple
• mayonnaise

Greens can be used any, to taste and desire.

Cooking:

1. Crab sticks cut into cubes.
2. Eggs cut into cubes.
3. Drain the marinade from the corn.
4. I take canned pineapples (in pieces). Drain the marinade from them.
5. Grate hard cheese on a coarse grater.
6. Mix all the ingredients and season with mayonnaise.

This is such a simple salad, but pineapples give it a certain piquancy.

Crab salad with beans

Ingredients:

• 200 grams of crab sticks
• 5 boiled eggs
• 1 can canned beans
• 1 fresh cucumber
• greens of your choice
• mayonnaise

Cooking:

1. Crab sticks cut into cubes.
2. Eggs cut into cubes.
3. Drain marinade from beans.
4. Cucumber cut into cubes.
5. Combine the ingredients and season with mayonnaise, add herbs.

Crab salad with egg pancakes

Salad Ingredients:

• Cucumbers - 3 - 4 pcs.
• Dill - 15 - 20 gr.
• Crab sticks - 200 gr.

For egg pancakes:

• Mayonnaise - 3 4 tbsp. spoons
• Chicken eggs - 2 pcs.
• Starch - 1 tbsp. a spoon
• Salt and pepper to taste

Cooking:

1. We combine eggs, mayonnaise, starch, salt and pepper. Mix with a whisk.
2. Fry 3-4 pancakes in a frying pan greased with vegetable oil.
3. Cucumbers cut into strips.
4. Crab sticks cut into strips.
5. Chop dill.
6. Roll the cooled pancakes into a tube and cut into strips.
7. Mix all the ingredients and dress the salad with mayonnaise.

Crab salad. Video recipes are delicious and original

Our family really likes this salad, it is unusual, egg pancakes are the most tender. We cooked this salad and shared the recipe in the video.

If you still have questions, watch the video on how to cook crab salad with egg pancakes.

And if there are no fresh cucumbers, then you can cook a salad of crab sticks with Chinese cabbage. It turns out a juicy and fresh salad. The recipe for crab salad with Beijing cabbage can be viewed in the video clip.

The original solution for serving crab salad in egg pancakes. This is delicious. And everything is prepared simply. The guests are delighted. After all, you always want to surprise guests, relatives and friends with an original presentation.

Hello my readers and subscribers! Today we will consider a very common dish, it is very popular and loved. And best of all, it's easy and quick to make!

Guessed? Of course, this is a salad with crab sticks, or as many still call it crab.

Everyone knows the most popular version of this dish. I'll show it to you with fresh onions, traditionally, classically added to this salad onion, but with green it looks much more interesting and beautiful. Especially now it is spring and onions are already on our shelves.

We will need:

• corn - 1 can
• crab sticks - 1 pack 200 g
• canned corn - 1 jar
• egg - 5 pcs.
• fresh onion - bunch
• salt and mayonnaise

Cooking method:

1. Hard boil the eggs. Peel them off. Cut into small cubes. I usually use an egg cutter to make it very small and the cubes are the same.

2. Cut the crab sticks first along and then across. That is, you get small cubes.

3. Open a can of corn, pour out the sweet pickle. Add corn to bowl.

4. Finely chop the fresh onion with a knife. Salt it a little in a cup and crush it with a masher so that it gives some juice. Add to the rest of the ingredients.

5. Season with mayonnaise, and that's all the beautiful dish of crab sticks is absolutely ready!

You can also add a fresh apple cut into cubes. It is also very tasty and sweet. 😛

Cooking an interesting snack at home

Salad of corn and crab sticks

This option can be applied to any festive table especially for a birthday or New Year. This time the crab stick dish will be decorated with an orange. Looks very original and funny! I think if you cook it on New Year's Eve, it will fly apart like pies.

In addition, in this version, a minimum of ingredients, and a maximum of enjoyment of tastes.

We will need:

• crab sticks - 100 g
• egg - 2 pcs.
• oranges - 2 pcs.
• corn - 1 jar small
• garlic - 1 clove
• mayonnaise and salt

Cooking method:

1. Boil eggs in advance. Clean and cut into cubes. Defrost fresh crab sticks and also chop into pieces.

2. Peel oranges. First, cut each orange in half. Slowly remove all the pulp from the orange. Chop the pulp into pieces. And from the peels of the orange, make decorative cups in which you place all the ingredients.

3. Pass the garlic through the press. Canned corn is used, add it to all ingredients.

4. Mix all the ingredients together, dressing in this version is mayonnaise. Salt. Put the finished salad in beautiful orange cups. Enjoy your meal!

Classic cucumber recipe

As the saying goes, classic salads have always been and are in fashion. I know two versions of the classic corn and cucumber look. In the first option, rice will not be used, i.e. the dish will be with crab sticks, corn and cucumber, but without rice. And in the second option there will be rice and a home-made dressing sauce.

So, let's consider the preparation of these two options with crab sticks, step by step with a photo.

Option number 1

We will need:

• canned corn - 1 can
• crab sticks - 1 pack 200 g
• fresh cucumber - 1-2 pcs.
• onion - small head
• egg - 5 pcs.
• mayonnaise and salt

Cooking method:

1. Cut all the ingredients, i.e. hard-boiled eggs, cucumbers, onions and crab sticks into cubes, preferably into small ones.

2. Add corn to the ingredients obtained.

Option number 2

We will need:

• crab sticks - 200-250 g
• canned corn - 1 can (about 300 g)
• boiled long grain rice - 100 g
• chicken eggs - 1 pc. + 2 proteins
• fresh cucumber - 1 pc.
• onion (optional) - 1 pc.

For sauce:

• garlic - 1 clove
• boiled egg yolks - 2 pcs.
• freshly ground black pepper - a pinch
• freshly squeezed lemon juice - 1 tsp
• kefir - 1 glass
• table mustard - 1 tsp
• extra virgin olive oil - 1 tbsp;
• salt
• turmeric - ½ tsp

Cooking method:

1. Cut with kitchen knife finely fresh cucumber, crab sticks and put them in one bowl.

2. Peel the eggs and chop one of the eggs into small pieces. Cut the other two eggs in half to separate the white from the yolk. Chop the protein into cubes. Keep the yolks aside for the sauce.

3. For flavor, add finely chopped onions to the bowl. Boil the rice in salted water, drain all the liquid through a colander and add it to the rest of the ingredients.

Important! Rinse cooked rice cold water to make it crumbly.

Add yellow fragrant corn.

4. Prepare the sauce. Mix egg yolks with turmeric, squeeze about 1 tsp juice from a lemon. Next add chopped garlic, salt, mustard and pepper. Mix everything thoroughly. Season the sauce with olive oil and kefir. The result was a sauce reminiscent of homemade mayonnaise.

5. The final stage, season the dish with homemade mayonnaise and treat your family to such a savory meal at home or in nature. Enjoy your meal!

Delicious puff pastry with tomatoes and cheese

What ingredients do we need in this dish? Everything is simple as always, from the name you can understand that the main components of such a quick and savory dish will be crab sticks- 200 g, without them anywhere, tomatoes 4-5 pieces, eggs- 4 things, onion, salt, mayonnaise and dill(optional), cheese - 100 g.

Cooking method:

1. Defrost crab sticks first, and then cut into small pieces.

2. Tomatoes, eggs and onions are also cut into small cubes-cubes.

3. Mix all the ingredients in a beautiful bowl and season with mayonnaise. You can lay out all the ingredients in layers. If you like, garnish with a sprig of dill or parsley. And you can do such a miracle with cheese, if you wish. Too good combination flavors will work.

New easy rice recipe

This option with crab sticks and rice will give you a pleasant shade, and seafood will simply win you over in this combination. It turns out useful and cool!

We will need:

• Boiled rice - 150 g
• Crab sticks - 1 pack or 200 g
• Shrimps - 150-200 g
• Cucumber - 1 pc.
• Boiled eggs - 4 - 5 pcs.
• mayonnaise for dressing
• Canned corn - 1 large can

Cooking method:

1. Boil the shrimp in salt water, they are cooked for about 5-7 minutes, depending on the size. Clean them, remove all the insides. Cut each shrimp into approximately 3 equal pieces.

2. Cucumber is best peeled from the outer green crust. Chop into cubes.

3. Remove crab sticks from the refrigerator and defrost. Cut into cubes to pair with the shrimp and cucumbers.

4. Put the eggs in the egg cutter and chop them into cubes too. If there is no special tool, cut with your hands.

5. Add canned corn and season with mayonnaise if desired. Salt is not recommended.

6. Using a special form, lay all the ingredients and get a round beautiful curiosity. That's what happened! Decorate as you wish. Have a great appetite!

Crab salad with chicken and croutons

The option with crab sticks and chicken, and even sprinkled with fragrant crackers, looks very interesting and delightfully beautiful. And olives also certainly look good together with breadcrumbs. It turns out very satisfying and spicy.

We will need:

• chicken breast - 0.5 kg
• crab sticks - 200 g
• hard cheese - 150 g
• crackers - 300 g
• lemon juice - 1 tsp
• mayonnaise for dressing
• salt
• black olives - 50 g

Cooking method:
1. Chicken fillet must be boiled in advance and cut into pieces of small size, which will be conveniently placed on a tablespoon and consumed.
2. Chop the crab sticks the way you like, preferably finely.
3. Grate the cheese special device or use an ordinary coarse grater, I like to grate cheese on a fine grater, then it seems that there is a lot of cheese 🙂 I love cheese in such delicious treats.
4. Salt, season with lemon juice and mayonnaise. Mix all ingredients with a spoon.

5. Sprinkle croutons on top. Crackers can be cut and dried by yourself or you can buy ready-made ones, without any additives there.
6. Garnish with chopped olives. Enjoy your meal.

Crab sticks in cheese batter

What can be cooked from crab sticks? It turns out not only salad, but crab sticks in batter. Can you imagine? What do you know how to cook from this product?

I want to show you this simple view of crab sticks in this video:

Try and you, to make such a yam!

A treat with cabbage

To make the crab dish more juicy, you can add cabbage to it, you can take any white cabbage, Beijing cabbage or even Iceberg lettuce. This option will not only be refreshing, but will also be vitamin and very useful. We will also add a lot of greenery to it, it is especially good to do it in the spring, when vitamin deficiency begins. Well, and of course in the summer, when all the products become available and you can collect them from your garden.

We will need:

• cabbage - 200 g
• crab sticks - 100 g
• fresh cucumbers - 100 g
• dill and parsley, salt and mayonnaise

Cooking method:

1. Chop the cabbage and knead it with your hands in a cup so that it gives juice.

2. Cut the sticks arbitrarily, it is best to cut them into circles in this form. Cut the cucumbers into circles, then cut each circle in half.

3. Mix everything and add chopped greens. Salt, you can pepper if you wish. Season with regular store-bought mayonnaise or sour cream. Enjoy your meal! 🙂

Looks amazing and bright!

P.S. There is a crab salad even with sprats, can you imagine? Well, more about that in other articles. Another article on very soon will be released. It will be the easiest and fastest, as well as cheap and inexpensive ingredients. Do you know what it's about? Can you make one like this too?

Subscribe to the blog and leave your comments, I will be very glad to read them.

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is in our country. Crab salad, more precisely, a salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. Of course, they will be the most diverse recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, crab salad with cabbage recipe, will no longer resemble a classic seafood salad.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.

Basically, many people tried crabs on vacation in exotic countries or in expensive restaurants. However, if desired, everyone can get this type of seafood, for example, buy it in a supermarket, order it through a restaurant or an online store. There are several simple recipes for preparing such products. We will tell you about culinary secrets making delicious crab dishes.

How to cook crab at home using cooking?

The cooking process is divided into several stages:

• You need to bring water to a boil and only then lower the crabs. When the liquid boils again, the fire should be reduced to a minimum;
• Cook the crab until a bright orange color of the shell appears. In general, to cook an individual weighing more than 1 kg, you will need to spend an average of 20 minutes;
• After that, the arthropods should be taken out and lowered for 20 seconds. in ice water, this will prevent the meat from overcooking and becoming rubbery;

Many are interested in how to cook frozen crab.

In principle, you can use any of the proposed methods, the main thing before that is to properly defrost the arthropod. To do this, it should be kept in the refrigerator for several hours, and then left at room temperature. Seafood is delicious both hot and cold. Crabs are served with herbs, lemon and cream sauce.

How to cook king crab for a couple?

This method allows you to cook delicious and very tender meat. We will cook on a steam bath. The process is quite simple, the main thing is to observe the time frame.

For convenience, the cooking process is divided into several steps.:

• Take a large enough saucepan and pour 1 tbsp. vinegar, 2 tbsp. water and 2 tbsp. spoons of salt. You can also use a mixture of spices that are suitable for seafood, for example: different types pepper, ginger, paprika, cardamom, etc.;
• To humanely kill arthropods, it is best to send them to the freezer or put them in ice water;
• Put a wire rack in the pan and place the crabs on it, and then cover everything with a lid. The fire should be slightly above average;
• Duration heat treatment- 20 minutes. It is important to periodically check the fluid level and add a little warm water if necessary. As a result, the shell should change color and become orange;
• After you get the crabs, they should be placed in ice water for 20 seconds to stop the cooking process and the meat does not become rubbery. After that, you can submit.

How to cook crab on the grill?

For lovers of food with a fragrant smell of a fire, this recipe is intended.

The cooking process is also simple, but there are a few secrets:

1. To humanely kill an arthropod, it is recommended to put it on for 3-4 minutes. in the freezer;
2. Then you should clean it, for this you need to split the claws, but do not tear them off. Remove unnecessary parts. After that, rinse everything thoroughly in running water;
3. Let's move on to the marinade, for which combine 8 tbsp. spoons olive oil, 1 tbsp. a spoonful of Worcestershire sauce and 1 teaspoon each of dry garlic, lemon pepper, paprika and salt. The resulting mixture should be lubricated with an arthropod, for this you can use a brush;
4. Place the crab on the hot grill, close the lid and cook for 10 minutes. It is important that the fire be small;
5. After the time has elapsed, repeat the procedure with marinade and cook for another 15 minutes. Readiness will be indicated by the bright color of the shell.

Ways to cook crab claws

It is often possible to find in the store not a whole marine inhabitant, but only its claws, in which there is most of the meat. There are several different ways to prepare them, we suggest dwelling on some.

In a frying pan. It is necessary to separate the meat and fry it for several minutes on butter with garlic.

deep fried

For this recipe you need to take:

• 4 large claws;
• 325 g shrimp;
• 0.5 teaspoon of salt;
• ground white pepper, yolk;
• 1 teaspoon of starch;
• 2.5 st. peanut butter;
• 135 g breadcrumbs.

Cooking:

1. To begin with, only most of the shell should be removed from the claws, and the end does not need to be touched. After that, lower them into boiling water and wait for the liquid to boil again. The next step is to cool the claws in cold water;
2. Grind the shrimp in a meat grinder or blender and add the rest of the ingredients to them, with the exception of crackers. Mix everything thoroughly and gently cover the claws with the resulting mass, leaving parts in the shell;
3. After that, they need to be rolled in breadcrumbs so that the layer is even. Put the claws in deep fat and cook for 10 minutes. until golden brown. Share on paper towels to remove excess oil.

In the oven . Another option for home cooking. For the recipe you need to take: 1.5 kg of claws, 55 ml each soy sauce and lemon juice, 140 m lime juice, 145 g each of oil and ginger. 210 ml sherry and parsley.

1. To begin with, wash the claws in running water and make a longitudinal incision in the shell. Lay them out in the form;
2. Combine sauce, lime juice, salt and mix well. Gently pour the resulting mixture into the claws. Inside it is worth putting chopped ginger;
3. Separately, combine the sherry halfway with water and pour the mixture into the mold so that it covers the claws by 1/3;
4. Bake in a preheated oven at 170 degrees for 15 minutes. It is recommended to serve with a sauce, for which melt the butter over low heat until Brown color. Then add lemon juice and chopped herbs to it.

How to cook crab caviar?

Many soropolites throw away the eggs of these arthropods and make a serious mistake, since they can be used as food. Basically, it is salted, for this you need to separate the caviar and it is best to do it with your hands to prevent the ingress of excess binder fibers. For 0.5 l of caviar, you need to take 1 dessert spoon of salt, 2 tbsp. spoons vegetable oil and 2 minced garlic cloves. Mix everything well and put in a jar.

How to cook crab meat?

There are a huge number of dishes using this product: salads, appetizers, first and second courses, etc. Let's dwell on some popular and simple options.

Crab salad

To prepare 2 servings, you should take:

• 200 g of king crab meat;
• 300 g of apples;
• 100 g of mayonnaise;
• 4 eggs;
• half a lemon, salt, pepper.

Cooking:

1. Grind the meat in the same way as boiled eggs. Remove the peel and core from apples, and then cut into strips;
2. Combine the prepared ingredients, squeeze lemon juice on them and season with mayonnaise. Don't forget to add salt and pepper.

natural. The recipe for its creation will be discussed step by step in our article.

Note that the meat marine life is very light, tasty and useful product. True, natural crab is expensive. Therefore, many people allow themselves such a delicacy only in holidays. In normal times, most of us replace it with surimi at best. Anyone who has tried real marine meat understands that the difference between these two products is great.

Salad "Snow"

Such a dish got its name not for the original serving or frosty taste, but because of its main component - snow crab meat. All other ingredients that are in the dish are quite simple and ordinary. So you don't have to spend much on them.

This salad with natural crab is delicious, it is perfect for a festive feast or romantic evening for two lovers.

• four chicken eggs;
• two large cucumbers;
• 500 grams of boiled-frozen natural crab meat;
• a tablespoon of vinegar (6%);
• red onion;
• 150 grams of hard mild cheese;
• three tablespoons of mayonnaise.

Preparing delicious salad

layered salad

Now let's look at another option for preparing a salad of natural crabs. Note that the main ingredient must be prepared and cut by yourself. But believe me, the time and effort spent will definitely pay off with rave reviews from guests and an unusual taste of the dish.

To prepare a salad with natural crab meat, you will need:

• two large cucumbers;
• one live crab is medium in size (about one kilogram in weight);
• one bay leaf;
• five tablespoons;
• 170 grams of hard sweet cheese (for example, Maasdam and others);
• clove of garlic;
• ninety grams of canned peas;
• 180 grams of ripe and sweet tomatoes;
• two tablespoons of sea salt;
• five peas of pepper;
• one lime or lemon;
• two pieces of cloves.

Cooking an interesting step by step recipe

Natural crab meat salad. Chinese cabbage recipe

Such an unusual dish will delight lovers of both salty and sweet. In that delicious salad there are both fruits and more satisfying components.

For cooking you will need:

• 45 ml lemon juice;
• two large green sour apples;
• 400 grams of boiled-frozen crab meat (of course, natural);
• five green onion feathers;
• clove of garlic;
• 25 milliliters apple cider vinegar (6%);
• salt (to taste);
• ninety milliliters of olive oil;
• 150 grams of Beijing cabbage.

Cooking a delicious natural crab dish: step by step instructions