Need an inexpensive functional double boiler what to choose. Types of steamers

15.06.2019

A double boiler is an indispensable assistant in cooking tasty and healthy dishes enriched with vitamins and nutrients. With a steamer, you can forget about “tasteless” boiled diets and unhealthy fried foods, and boldly switch to healthy food steamed in its own juice. With the help of a double boiler, you can cook first courses, side dishes, amazing meats and even desserts at the same time, significantly saving valuable time and effort.

If you have never used a double boiler or want to change your old assistant to a more efficient new one, you should pay attention to the types of double boilers (in this article we will talk about electric double boilers):

— desktop steamers- the heroes of our ranking of the best steamers 2019. Used at home, easy to use, have a simplified, intuitive interface.

There are a lot of parameters for selecting steamers, so you should familiarize yourself with the main technical characteristics:

Complete set of this device:

Base– main working part, a heating element and a container for water, which is later converted into steam.
cells- the so-called steam baskets - round (less often - oval) bowls with a perforated bottom, into which products are loaded. Usually there are 2-3 cells in a double boiler, they are installed one on top of the other, then covered with a lid.

1-2 baskets are suitable for not big family, 3 - for large. When choosing, it is worth considering the direct dependence of the cooking speed on the number of cells: the fewer there are, the faster time cooking.

Usually, a steamer also comes with a “rice bowl” - a special container for cooking cereals and soups.

The average volume of a cooking bowl ranges from 1.5 to 4 liters, rice bowls - from 0.7 to 2 liters. Particular attention should be paid to the volume of containers for cereals and soups.

Glass or stainless steel bowls are considered the best variety. In glass and metal, food keeps the temperature faster, plastic is more unstable to temperature changes, and breaks more often.

Pallet for condensate and broth flowing from the cells during cooking. Pulling out a tray covered with droplets of fatty hot broth and pouring condensate out of it is a very complicated and long process. That is why the size of the pallet is one of the fundamental factors in choosing double boilers. The most optimal height- 2-3 centimeters.

Another an important factor the choice of the pallet is the presence of handles in it. The absence of handles makes short (up to 2 cm) pallets dangerous for the user: when emptying a hot tank, it is very easy to get burned.

Water level indicator

The function of the signal about the complete boiling of water is rather imperfect: usually the steamer starts beeping 5-10 minutes after boiling, during which time the dish may partially deteriorate. Thanks to the visible water indicator, you can observe the liquid level and adjust it (for example, add water through a special hole).

Reservoir for topping up water during operation

Some designs do not have a special hole for adding liquid, so during operation you have to turn off and disassemble the steamer. Models that support the function of raising the liquid level right during the operation of the device are more in demand.

Power- the speed of cooking directly depends on the power. In ordinary home steamers, the power is not lower than 600 watts and not higher than 2000 watts.

Control type:

Mechanical– all modes are set manually by manipulating the buttons. One of the advantages is a quick start and ease of setting the cooking time.
Electronic- the steamer is equipped with buttons and an electronic board, which displays information about ongoing processes. This equipment outperforms the previous one due to the expanded functionality and the option of heating the dish after cooking.

Operating modes:

Steam cooking.
Defrosting (with steam).
Steam boost - sterilization (heating) of food.
Additional modes (in more expensive models).

Manufacturer:

Of course, the brand is not always equal to quality, but most well-known companies try to maintain a decent level of quality from year to year, providing the user with a quality service and, in the event of a breakdown, troubleshooting.

Rating of the best steamers 2019

5th place - ENDEVER Vita 160/161 (1340 rubles)

ENDEVER Vita 160/161 is a very nice and compact steamer. This model belongs to the budget, so it does not have a condensate pan, you can’t cook cereals in it either. Suitable for attentive housewives who know how to handle appliances with care. When the water boils, it will automatically shut off.

Specifications:

Power consumption: 800 W;
Number of tiers: 2;
Control type: mechanical;
Housing: plastic;
Steam baskets: transparent plastic;
Dimensions: 230*265*215 mm.

Extra options:

inclusion indication;
defrost function;
dish disinfection;
There is a choice of colors: green, white, gray.

Pros:

low price;
Ease of use;
powerful, fast cooking;
there is an emergency shutdown;
attractive design;
compactness.

Minuses:

Small;
Mechanical;
has only 2 tiers;
difficult to wash;
water warms up for a long time;
plastic containers made of thin plastic;
no container for rice / cereals;
do not add water during cooking;
a mechanical timer requires careful handling;
there is no drip tray for draining condensate and fat (a significant minus).

4th place - Dobrynya DO-3201 (from 1,800 rubles)

Steamers "Dobrynya" are remembered by users for their simplicity, affordable price and "good" quality of work. Very simple and accessible interface; despite the fact that there are only 2 cells, they are not inferior in volume to systems with 3 cells. They are chosen mainly by undemanding economical housewives for several years to come. Of the minuses - fragility, the power of such a double boiler is enough for only a few years of operation in medium mode. However, if you use a double boiler much less often than a frying pan, then this option is just for you.

Specifications:

Power consumption: 600W
Number of tiers: 2
Control type: mechanical (rotary switches)
Timer: 60 minutes, auto power off
Housing: plastic
Steam baskets: plastic

Extra options:

recesses for boiling eggs;
rice bowl with a volume of 1000 ml.

Pros:

suitable for a large family;
good price with above average quality.

Minuses:

no display;
there is no delay start;
only two tiers for cooking;
fragility.

3rd place - Tefal VC1451 (4920 rubles)

In this model, Tefal pleased customers with steel bowls, they are the main advantage of this fairly simple and compact steamer.

The water level indicator shows when topping up is required, and this can be done without switching off the working steamer. An audible signal will let you know when the dish is ready.

In addition to traditional steamed dishes, Tefal VC1451 has the ability to cook rice, other cereals or soup. On the body there are convenient tips for choosing temperatures for cooking various products.

Specifications:

Power consumption: 860-900W;
Number of tiers: 2;
Control type: mechanical;
Timer: 60 min, with shutdown;
Housing: plastic;
Steam baskets: stainless steel;
Dimensions: 335×275×205 mm;
The total volume of bowls is 6 l (3+3 l);
Water tank - 1.5 liters.

Extra options:

water level indication;
interchangeable baskets;
two separators;
rice bowl included;
descaling system;
adding water during cooking.

Pros:

attractive price;
steel bowls;
high power;
the quality of food preparation;
quality assembly;
easy to clean and assemble;
compact and easy storage.

Minuses:

small;
mechanical;
has only 2 tiers;
the new steamer smells like plastic;
stains remain on metal bowls and dividers after washing;
the timer must not be turned off manually, as this may damage the steamer;
imperfect descaling system;
no thermostat;
no cookbook included.

2nd place - Philips HD9190 (from 11,990 rubles)

Modern, powerful, reliable, multifunctional – the steamer from Philips is ready for anything for you. With its help, you can create real culinary masterpieces and delight your loved ones with them. Its advantages are most clearly manifested in a large family, where it is necessary to prepare a maximum of tasty, nutritious and healthy food in a short time. The price justifies the quality.

Specifications:

Power consumption: 2000W
Number of tiers: 3
Control type: electronic
Case: stainless steel
Steam baskets: transparent plastic
Included:
- container for adding herbs and spices;
- soup bowl.

Extra options:

rice bowl with a volume of 1100 ml;
water level indicator;
inclusion indication;
removable grids;
topping up water during work;
sound signal;
shutdown in case of lack of water;
recesses for boiling eggs;
auto-cooking;
thermostat;

Pros:

the presence of a display;
compact storage;
cable storage compartment;
a special compartment for adding spices (simplifies cooking and evenly distributes spices in the dish);
comfortable and roomy bowls;
Lots of extra features compared to previous models.

Minuses:

short-lived plastic bowls;
lack of a condensate tray for the entire cooking session;
uneven cooking with different temperatures(for example, fresh minced meat and frozen vegetables);
the water level is not visible;
software slows down.

1st place - Tefal VC 3008 Steam'n'light (from 6,750 rubles)

Better - only built-in double boilers. From them, this model took all its indispensable functionality, which is suitable as experienced hostess, and the chef in the restaurant. The most pleasant addition that inclines buyers to choose this particular model is the ability to bake muffins and muffins from any material with any filling and any taste - they will all be equally perfect, like from a pastry counter. Cooking muffins and muffins;

easy to clean;

intuitive interface;

odors from different cells do not mix;

automatic shutdown and heating for half an hour after shutdown;

you can cook several dishes at once;

high quality.

Minuses:

no display;
no delay start;
overcharge;
there is no signal about the complete evaporation of water;
the dough is not always baked;
bottom latches break quickly;
it is difficult to fully assemble the entire system (the bowls slide and hardly enter the grooves);
the bottoms are inconvenient to wash;
the water level is not visible.

Summing up

Steamers open up a sea of opportunities for housewives to create culinary masterpieces or the most healthy dishes. Modest and frugal Russians most often choose inexpensive, simple and reliable models that do well with constant loads; the choice of improvisers who need a steamer to expand their creative culinary activities falls on more powerful and professional models; business, constantly in a hurry users will suit powerful volumetric double boilers with the possibility of a delayed start and auto-cooking modes. In our ranking of the best steamers in 2018, you will find the model that suits you best.

Who else will help modern kitchen? In terms of "warm up in a quick way", of course. Modern can every year more and more at an affordable price, and the novelty in the form will become a truly indispensable assistant to a young mother. The main thing that is important is not only the quality of the products for cooking, but also, it would seem, banal water: you can wash the dishes under tap water, but it is recommended to cook on. Be healthy!

Updated January 2019

AT modern house in some cases, such a thing as a double boiler will simply be indispensable. This is a technique that allows you to steam food, so that the food is digested. the best way the safest for the body. Food from a double boiler is indicated for children, pregnant and lactating women, people with diseases of the gastrointestinal tract and just everyone who wants to take care of their health. Food from a double boiler is the least difficult for the stomach - it is easily digested, and besides, steaming allows you to save the maximum amount of useful components in food. Which of the steamers is right to choose for the house?

Before deciding which device is better to buy in a store, you should find out what a double boiler is and what are the principles and features of its operation. This technique looks like this - at the bottom of the device there is a control panel, in the upper part there is one or more compartments for cooking, into which steam enters. The evaporated water wraps around the food on all sides, so it cooks evenly and completely without the use of fat. This is both economical and important for people who wish to reduce the amount of fat used in the diet.

For the operation of the steamer, the main element is water - you must pour liquid into the device from time to time, because without water it is impossible to get steam for cooking.

It is worth noting here that in a double boiler it is better to use special, prepared water. Ideally, this should be a liquid passed through a filter. Otherwise, when using ordinary tap water, various deposits will settle on the walls of the device. You will have to take them out from time to time. For example, limescale should be removed with a solution of vinegar.

Some modern models steamers have a system for cleaning the walls of the device. Others boast an alert system that reminds them of the importance of cleaning the walls. Be that as it may, the most modern models always have their advantages.

The appearance of a reliable device: what a double boiler looks like

What are the types of steamers, and what does a quality appliance look like? First of all, steamers are distinguished by a control panel - it can be either mechanical or electronic. The mechanical panel is more reliable and easy to operate, basically you have to turn only one knob, which is responsible for the operation time of the equipment. In the case of an electronic scoreboard, everything is a little more complicated, but you can set more subtle cooking control parameters. This may be a special or even proprietary operating mode from the manufacturer.

In general, mechanical panels have a number of advantages over electronic ones, so they:

Easier to operate;
More reliable;
Cheaper;
They break less often.

The second nuance that you need to know about double boilers is the power of the appliance. Everything is simpler here - the larger the double boiler, the more baskets it has, the higher the power it needs. For a large steamer for the whole family, you need a power of 1200 - 1500 watts. For a small steamer with one basket, 400-600 watts is enough.

The most interesting overview of steamers concerns the number and shape of their baskets. This is the most important nuance distinguishing this category of technology. The simplest double boilers have one or two small baskets. Large double boilers may have six or even eight baskets, each of which has a volume of 1-3 liters. Why does a steamer need so many baskets at once? It's simple, in each individual basket you can cook at the same time different dishes. If you're looking for a steamer for a small family, then the two-bowl model will do the job for you.

The most convenient transparent bowl in operation, thanks to which you can monitor the readiness of the dish. The second important nuance is whether the bowl is removable, in the best case, you can conveniently remove the bowl and use it as a dish for storing food.

Well, do not forget that the steamer bowl must have a high-quality bottom. The best bottom in this case is a non-stick coating that will last you the longest.

Nuances and selection criteria: how to choose a double boiler for home

If you want to make the most balanced choice of a double boiler, then you should take into account many parameters, characteristics and nuances.

Namely:

Control;
Volume of bowls;
Availability of indicators;
Power;
Price.

Let's look at the nuances of choosing a double boiler in more detail. So, test purchase can be done first of all if you are satisfied with the control of the device. It is on him that the convenience of daily use of technology depends. We recommend stopping at the mechanical type of control with a timer handle. In this case, to start the operation of the device, you just need to turn the knob, setting it to the desired time period. The electronic display is suitable for those who like to take control of all the nuances of cooking, for example, by setting a delayed start mode or heating food after cooking is completed.

As for the volume of bowls, it all depends on the needs of a particular family. For a large family, it is better to take bowls with a volume of about 2-3 liters, so that in a double boiler you can cook a large dish for everyone. Pay attention to the shape of the bowls, it is better if they are the same, in this case you can change the dishes in places right during cooking.

If the dish on the lower tray is already cooked, you can remove it and rearrange the upper bowl to this place, speeding up the cooking process.

Well, do not forget about water, without which the steamer simply will not work. In order for the device to be in the active state, the heating element must be immersed in water. AT good models The steamer has a water level indicator, thanks to which you do not have to guess how much liquid is left and whether it will be enough to finish cooking the dish. In addition, it is convenient when there is a special hole for adding water to the cooking campaign.

A Brief Overview of Steamers

In general, modern steamers on the market differ in many of the parameters that we discussed above, however, for many of us, always the most important moment all the same is the price. Domestic manufacturers offer equipment at the lowest price, but its durability is always comparable to the cost of the device.

Among good domestic firms, Vitek should be singled out, while Philips, Moulinex and Tefal are considered the best imported devices. It is also worth highlighting the Redmond company, without which not a single review of steamers can do today - the models are cheap and quite durable.

Expert answer: how to choose a double boiler (video)

The rules for choosing steamers are not much different from choosing other household electrical appliances. In addition to the appearance, it is important to consider the ease of use of the model, which is quite difficult to determine at the time of purchase. Having looked at a certain model that is suitable in terms of parameters, it is advisable to find out reviews about it. To choose a durable and convenient steamer for your home, you will have to spend a little effort.

The purchase of a steamer is often thought of mainly by adherents of a healthy lifestyle and people who are forced to adhere to a diet. However, with the help of this device, you can cook a lot of tasty and healthy dishes and people who are not fond of healthy eating. However, the steamer has many detractors and skeptical critics who claim that steamed food - be it thrice healthy - is devoid of taste.

We will refrain from commenting on the taste preferences of opponents of double boilers. In the insipid taste of dishes, so fiercely condemned by them, as a rule, it is not the appliance that is to blame, but the cook. Steam cooking is just a way of processing food, and a steamer is just a tool in the hands of a person that must be learned to operate. Without knowledge of the subtleties in using a double boiler, delicious dish don't cook.

Before you start choosing a steamer, you need to decide on your desires. How many tiers should the steamer contain, what power should it have, should it have additional functions, what type of control is preferable for you, what do you want to cook in the steamer.Power

We note right away that the power of the steamer heater is not the main parameter of the device, although it affects the speed of cooking food. The fact is that the time it takes to cook food also depends on the design features and volume of the steam baskets. The power rating of steamers designed for cooking at home varies from 400 to 5100 watts. The most powerful steamers are the most dimensional. However, when purchasing such a double boiler, you need to make sure that the state of the electrical network in the house allows you to withstand such loads. Most steamers have one power level - about 1 kW, but there are steamers with 2 levels - 650W and 2000W.

Design

The steamer consists of a body into which water is poured, a heating element and steam baskets for products, the number of which can vary from 1 to 3. The volume of one steam basket ranges from 1.5 to 3.5 liters, the volume of the rice bowl - from 07 to 2 liters. The rice basket is not perforated, it has a volume of 0.7 to 1 liter, is inserted into the main bowl with a perforated bottom and is intended for boiling rice, buckwheat, beans and other cereals. The water, which is filled with the contents of the bowl, is heated by steam.

Users are often surprised by the difference in the volume of steamers - from 0.4 to 38 liters. However, the increase in volume comes from the total volume of 2 or 3 perforated steam food baskets. In most cases, the capacity of the steamer does not exceed 10 liters.

Steamer baskets are round and oval, transparent and opaque. For many models, they differ in volume and, accordingly, have a different bottom diameter. Therefore, they can be inserted one into the other, which is convenient for storage. Some steamers have the same baskets so that you can swap them around if necessary. Thus, the user can move the undercooked dish to the lower level, where the steam temperature is higher, and thereby speed up the cooking process.

Large oval baskets with removable stainless steel bottoms and non-stick coating, for example, are good for cooking poultry. If the bird is too large and does not fit into one basket, then you can increase the volume of the basket by removing the bottom from one of them and docking one with the other. Thanks to non-stick coating, the dish does not burn, which allows you to stew food in its own juice. By the way, these baskets are easier to care for.

Many users are more sympathetic to steamers with transparent baskets, sincerely believing that the cooking process will be visible in them. In fact, the walls of the device fog up so much that it becomes impossible to see something inside, therefore, in terms of functionality, such baskets are no different from opaque ones. Some steamers are also equipped with recessed egg baskets that are heated by steam during cooking, and the special design of the grates allows you to place them in the most convenient way.

Principle of operation
The user loads the products into the steam baskets, pours water into the tray with a volume of 0.45 to 6 liters, sets the required mode, and the heating element brings the water to a boil. The steam formed during boiling rises and through the holes in the bottom of the bowl begins to act on the products. The “exhausted” steam condenses on the walls of the steamer and flows into the drip tray.

During operation, the liquid evaporates and the steamer automatically turns off if the heating element is not in the water. In order for the steamer to continue working, you need to add water. On some models, all steam baskets must be removed to do this, but there are models equipped with a special hole through which you can add water without removing the bowls, even when the steamer is running.

In fact, you can do without such a hole. If you add water up to the external water level indicator before each use of the steamer, you will not have to do this during the cooking process. If the water has already evaporated, then before adding a new portion, it will be necessary to empty the tray, which by this time will be full, so the user will still have to turn off the steamer for a while and remove the baskets.

When buying a steamer, you need to pay special attention to the height of the tray. If it is too small, during the cooking process, the accumulated condensate will have to be drained several times. If this is not done, the tray will overflow and its contents will fall onto the heating element. A capacious tray should have a height of 1.5 cm to 2-2.5 cm. In this case, you can be sure that during the time required to cook most dishes (up to 1 hour), it will not have time to overflow. It is desirable that the pan be with handles, since it is easy to get burned when draining the hot broth. If the pan is shallow, then the handles are all the more important as it will fill to the brim.

Most double boilers have only one pan, into which food juices and condensate drain. If several dishes are cooked in a double boiler at the same time, then the bottom dishes are saturated with juice and the smell of those on top. Some users don't like this as flavor combinations may be undesirable. However, in some cases, this happens, by the way. For example, rice cooked in meat broth is a delicious dish.

There are models with a separate tray for each bowl. In addition to the fact that this design prevents the mixing of odors, it has another undeniable advantage. The user can use the contents of different trays to prepare different sauces, such as vegetable, mushroom and meat broths.

Control type

Modern steamers have 2 types of controls:

Mechanical;

Electronic.

The operating time of the device with a mechanical type of control is set using a round timer switch. To set the desired time, you just need to turn the knob to the appropriate number of divisions. It is believed that this type of control is more convenient because of its simplicity.
Steamers with electronic type controls have a keypad and a display that shows the process of the device. Such devices are equipped with a large number of functions. So they have a delay start function (up to 12 hours), the steamer will start cooking on its own and turn itself off at the right time. This is convenient if you want to prepare a dish by the specified time without personal participation. In addition, such double boilers have the function of keeping the dish warm. It is believed that such steamers are more complex and require more time for the user to figure out how to operate them. So, if you do not need additional features, buy a double boiler with a mechanical type of control.

Both types of control panels can have the following elements:

Operating status indicator;

indicator of the time required for cooking the dish;

Digital display showing heating temperature;

Alarm in the absence or insufficient amount of water in the steamer;

Sound and light signaling of the beginning and end of the cooking process.

Built-in steamers

The main disadvantage of a freestanding steamer is that it needs to be stored somewhere. Devices built into countertops and cabinets do not have such problems. Steamers for built-in kitchen furniture differ from conventional devices in design, size and price. Often such steamers are built into countertops next to glass-ceramic hob. In this case, only the lids of the round or oval steam baskets and the control panel are visible. A steamer built into furniture is similar to a built-in oven. With this type of embedding, the door for access to the steamer is made transparent.

Water in the built-in steamer comes from a special vessel fixed on the front wall of the body, which must be filled before cooking. Dear models connected to water supply and sewerage. Built-in steamers have at least 2 cooking programs: steam and defrost and quick-frozen cooking. More expensive double boilers have 5 automatic operating modes and up to 140 cooking recipes. Functions

Steamers, like many kitchen appliances, have an auto-cook function that includes a few simple functions and is found on models with electronic control. It is enough to set the type of dish being prepared and its weight, and the steamer will automatically select the time required for cooking. This feature makes the use of the steamer more comfortable. The number of automatic cooking recipes stored in the memory of the steamer can be from 2 to 75. Advanced steamers are also equipped with a quick steam function (30-35 seconds), which also reduces the cooking time.

Set

Typically, the delivery set of the steamer contains the following items:

Special bowls of small capacity for rice, buckwheat, beans and other cereals;

Containers for preparing side dishes; grills or stands for boiling eggs;

Lattices for preparation of volumetric products entirely;

stands for steaming stained products;

Tanks for liquid and bulk products;

Trays for collecting dripping drops of condensate;

Trays for collecting excess juices and fat from products during cooking;

Probe to control the temperature of the product during cooking;

Cookbook with diet options for every day of the week.

Conclusion
Despite the fame of a device for exclusively "diet" and people passionate about a healthy lifestyle, the steamer is a device with great culinary potential, which is also worth trying for people who are seriously passionate about cooking. We hope that this article will help you in choosing a steamer.

Rostislav Kuzmin

Good afternoon, dear readers. Steamed dishes are distinguished by their special usefulness and excellent taste. Such food is great for baby food, the diet of pregnant women, the elderly and people who care about their health. A double boiler will help in the preparation of healthy culinary products. In today's article, I will try to figure out how to choose a double boiler, what it is, what its functions and design features are.

The most indispensable kitchen unit in which you can simultaneously cook several low-fat, low-calorie dishes (meat, vegetables, desserts) is a double boiler. It is easy to use and easy to clean, which is why it is in great demand among people who appreciate healthy, tasty food.

The most frequently asked question that I hear is, help me choose a quality and inexpensive steamer for home use.

Here you need to understand that the functionality, performance and cost of the device directly depends on its parameters and power, so when choosing a double boiler for your home, you need to pay attention to the following selection criteria:

Following these selection rules, you will always be able to choose the right steamer for home use or as a gift to friends. Going through the parameters of the device, you can choose the most productive, multifunctional or, conversely, budget unit.

TOP 6 best steamers of 2017

If you care about your health, nutrition, figure and are thinking about buying a steamer, then you need to find out how to choose a high-quality, productive device that is ready to cook healthy and tasty food quickly and tasty. The functional sets of modern devices are so diverse that it is quite difficult to make a choice. The most common functions include heat support, liquid level indicator, overheating protection, automatic shutdown. The equipment of kitchen assistants also differs. How not to make a mistake in choosing and not overpay for unnecessary functions?

Especially for you, I made a review of the most popular among buyers of inexpensive, average models, as well as premium devices. Based on these data, I chose the most popular steamers, ranking the best.

Rating of inexpensive steamers

Not every customer has the opportunity to choose an expensive multifunctional steamer from a leading brand. Surely you are interested in the question, are there inexpensive, functional and high-quality steamers in our market of kitchen appliances?

Of course, those exist, the most popular budget devices include:

Both options are fully consistent with the price-quality parameter, so you should not expect anything supernatural from these double boilers, although they are quite suitable for rare home use.

The best average steamers

If you are not satisfied with appliances for rare use, and you are looking for an average steamer that has a good set of features, high quality and good appearance, then this rating of mid-range units is especially for you.

Also good option will become the lineup trademark VITEK, they are relatively inexpensive, aesthetic, functional and roomy. Any of these steamers will good choice for cooking healthy food for the whole family in good volumes.

Top best premium steamers

If you prefer a modern, multifunctional, equipped with various bells and whistles kitchen appliances, then the rating of the most popular luxury steamers will help you in the right choice.

These include:

Both models will indispensable assistants in the home kitchen to prepare healthy meals for the whole family.

Regardless of which device you choose, you will gain a good friend who will guard your health. If you still have any doubts about the benefits of cooking in a double boiler, welcome. On that positive note, it's time for us to say goodbye. I hope that the selection rules and the rating of the best steamers of 2017 will help you decide and make right choice. Subscribe, stay regular readers and invite your friends, I have many more useful information For you.

Thank you for your attention! See you again on my blog. Sincerely, Rostislav Kuzmin.

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