Delicious buffet meals. buffet table setting

19.10.2019

Traditional buffet dishes are pre-cooked portioned snacks that are eaten with forks or skewers.

Cuts for buffet

For a buffet for 10 people, it is enough to purchase two types of cheese of 250 grams each and 2-3 types of cold cuts with a total weight of one kilogram. Divide the chopped products into 2 plates, arrange figuratively, decorate with herbs. Be sure to have vegetable slices on the table. You will need one kilogram of tomatoes and cucumbers, 5-6 pieces bell pepper different colors, bunch of greens.

original snacks

Prepare delicious and nutritious cold and hot appetizers.

Liver balls

Pass the fried liver through a meat grinder, combine with onions and proteins. Make balls out of this mass, roll in yolks. Cut the cheese into squares, place a liver ball on each of them. When serving, put the dish on a plate, sprinkle with chopped cheese and garnish with herbs.

Fried eggs in champignons

For the dish you will need 10 large champignons and the same number of quail eggs. Fry the mushroom caps and place in a baking dish. Gently beat a raw quail egg into each of them and bake until the eggs are cooked. Put on a dish, decorate with herbs and slices of tomatoes.

Tartlets, flounces

It is enough to put tartlets on the table with various fillings at the rate of 2-3 pieces per person.

"Mushroom bowl"

For the filling, stew the mushrooms with onions in sour cream, fill the baskets. Shortly before the start of the buffet, add sour cream and garlic sauce to the baskets, put in the microwave for a few minutes. Serve hot.

Tartlets with tuna

Stir jar canned tuna with tomato cubes, mayonnaise and grated cheese. Lubricate the bottom of the tartlets with ketchup, lay out the filling. Reheat before serving microwave oven, decorate with greens.

Julien in tartlets

Arrange boiled chicken meat, mushrooms, onions among tartlets. Pour cream sauce, sprinkle with grated cheese, bake in the microwave.

For stuffing baskets, you can use a variety of products:

Mash canned sardines in oil, cut eggs and tomatoes into small cubes, mix with green peas, mustard, mayonnaise, pepper.
Mix the chopped fillet of lightly salted salmon with fatty cottage cheese and chopped herbs.
Grind smoked salmon fillet, combine with Philadelphia cheese, garlic and lemon juice. Beat the mass in a blender. Via pastry bag beautifully put the resulting mousse into tartlets, garnish with red caviar and herbs.
Combine butter with canned champignons, herbs and spices. Garnish with chopped quail eggs.
Grind the prepared squid and seaweed, season with oil and spices. Garnish with herbs and grated egg.

Instead of tartlets, you can use chips with a neutral taste.

Vol-au-vents can be served with caviar. Place a quail egg in the middle, put red caviar around it, add a sprig of parsley.

Canape

This is the perfect appetizer for a buffet. Tiny bright sandwiches will decorate any table. Prepare several types of canapes, arrange them diagonally on a tray, you get an elegant beautiful dish. For the preparation of canapes, the same products are used as for sandwiches. A layer of pate, a piece of ham, fish are placed on a piece of bread and complemented with fresh and pickled vegetables, mushrooms, fruits and herbs.

All layers are interconnected with sauce or butter. As a base for canapes, you can pick up unsalted crackers, dry sliced \u200b\u200bbread. Instead of regular butter, use butter with fillers - red caviar, boiled yolks, herbs, horseradish, mustard, cream cheese. Prepare 3-4 types of canapes.

Canape options:

bread, bacon, cheese, olives;
salted cracker, ham, pickled cucumber, greens;
rye bread, butter, sprat, cheese;
bread, butter with horseradish, boiled tongue, cucumber;
toasted bread grated with garlic, mayonnaise, cheese, kiwi.

Rolls

During the buffet table, hearty meat dishes must be present on the table. Prepare 10 rolls with different fillings.

Ham roll

It is most convenient to cook this roll from the finished cut. For the filling, combine chopped cheese, eggs, herbs, bell peppers and mayonnaise. Wrap the filling in a plate of ham, roll up, fasten with a skewer. You can stuff the roll chicken meat with mushrooms, add pickled cucumbers.

Chicken roll

Beat the chicken fillet, put a slice of cheese and a tomato each, roll up, secure with skewers. Fry. Reheat before serving and garnish with lettuce leaves.

Liver roll

Prepare the dough for the liver cake, fry small thin pancakes. For the filling, mix the fried mushrooms with carrots and mayonnaise.

For submission:

Cut each liver pancake into two parts and roll into a cone shape.
Fill with stuffing, put on a dish in a circle, with the sharp edges of the cone towards the center of the plate.
Decorate the middle of the plate with greens and a flower of red bell pepper.

Omelette roll

Combine eggs with mayonnaise and flour, fry omelettes. Lubricate them with liver or meat pate, sprinkle with herbs. Roll up. When serving, cut obliquely into even slices, decorate with lettuce and tomato slices.

Vegetable rolls

The filling is soft cream cheese with chopped capers, olives, herbs. All this is mixed, dressed with mayonnaise. Cut a long lettuce cucumber into slices.

From the filling, make a small ball, put on a ribbon of cucumber.
Roll up, secure with toothpicks.
Cover the dish with lettuce leaves, lay out the rolls, garnish with olive rings.

Dessert

Traditionally, birthday celebrations end with a birthday cake. You can try and bake delicious at home home cake, for example, "Napoleon", "Honey cake", "Enchantress", biscuit with cream. If there is no time left for baking, purchase a cake in the pastry department. For 10 people, it is enough that the pastries have a mass of one to one and a half kilograms. You can cook portioned pastries - custards, meringues, tubes with protein cream, bush, baskets with cream and berries, profiteroles with chocolate or lemon cream, muffins, muffins. Tea or coffee is served at the sweet table.

Related video : Buffet at work: recipes with photos

How to independently set tables in the office so that it is not only tasty, but also aesthetically pleasing in a restaurant? How to treat a large company if the area of the apartment is more than modest? What snacks and aperitif at the wedding to offer guests so that they do not get bored while the newlyweds are busy with a photo session? Finally, how unusual is it to set the table on New Year's Eve so that all guests can not only have a hearty meal, but also dance, sing, arrange quizzes and play games? The answer suggests itself - you need to arrange a festive buffet.

The main thing in the article

Buffet: when is it appropriate and irreplaceable?

It was the practical and sophisticated French who coined the term "buffet", which means "fork". That is, all food served at the buffet table should fit on one fork. hallmark buffet is that people are not placed at the tables, but move freely around the hall with a glass and a small plate in their hands, which does not prevent them from feeling comfortable and communicating with each other. Before arranging a buffet table, you need to familiarize yourself with its first rules, one might say, commandments:

the number of dishes that will be on the tables (plates, glasses, spoons, forks and napkins) should be two or even three times more than the invited guests;

sometimes it makes sense to buy disposable tableware, but only of the same type and decent quality, stylized and aesthetic;
at the entrance it would be nice to have a “hospitality table” with an aperitif: champagne, cognac, liqueurs or liqueurs;

tables with treats should be located so that it is easy and simple to get to them;
buffet tables should be slightly higher than ordinary kitchen tables: usually their height is slightly more than a meter.

Traditional buffet dishes: what snacks are suitable?

All kinds of cold appetizers are very popular on the buffet table: small sandwiches, multi-layer canapes, stuffed vegetables, and especially rolls and mini-rolls with various fillings.

Not a single buffet is complete without exquisitely decorated meat and sausage cuts, cheese plates, as well as fruit platters.

Beautifully designed tartlets different fillings, various sandwiches, snacks on skewers, in slices or chips - all this will not only be part of an excellent menu for any holiday, but also great for any corporate holiday, business reception or friendly party.

If you want to have a fun holiday, be sure to take care of alcoholic beverages in advance. Basically, guests at the buffet table are offered champagne, table wines, a variety of alcoholic and non-alcoholic cocktails.

What should not be served at a buffet table?

According to the rules of the buffet table, all dishes and snacks served on it must be "one bite", that is, decorated very concisely, but capaciously and compactly. At the buffet table are not welcome at all:

a variety of first courses, in particular soups, in any case, in their usual serving;
traditional hot dishes - potatoes, meat, roasts, all kinds of stews and casseroles - are categorically not welcome. It should be convenient for the guest to place snacks on a plate and eat them with just a fork;

the fish must be carefully deboned and thinly sliced: guests should not experience discomfort, picking their hands in a plate in order to separate the bones from the pulp;
not allowed at the buffet puff salads in traditional salad bowls: there are many other ways to serve your favorite savory dishes at such an event.

Cold snacks for the holiday: a tribute to the classics

Primarily buffet table consists of cold snacks, which should be light, unobtrusive, for every taste. At the same time, they should be portioned so that guests do not have to cut or separate the dish, trying to take a piece for themselves.

Before a buffet table, you should carefully consider the menu and serve universal snacks that will be good both cold and hot, since it is not customary to warm up food at such an event. Food should be in harmony with the drinks offered to guests. So, we offer you several popular and proven options for buffet dishes.

Hslices and rolls for the festive table

Traditionally, at the buffet table, it is customary to serve a variety of cuts: meat, vegetable, cheese and fruit platter. Dishes with cuts look very nice, especially if you do not just put meat and sausages on a dish, but combine them with other products, such as olives, wrap them in rolls, string them on skewers.

The cheese plateau looks very advantageous: several types of cheese are cut in various ways: hard cheese is cut into plates or triangles, and soft cheeses are cut into cubes.

Together with cheese, it is customary to put grapes, honey and nuts on a dish: these products are in perfect harmony with each other.

Cold snacks for the festive table in the form of rolls are not only nutritious, but also very beautiful dishes that diversify and make the menu of any feast original. You can make such rolls from almost any product: pita bread, cheese, fish, zucchini, pieces of meat or ham, as well as wrap all kinds of stuffing in pancakes, scrambled eggs and crab sticks.

The most popular buffet rolls are:

cheese rolls with meat or mushroom filling;
ham rolls with "Jewish" salad and herbs;
twists from pita bread or puff pastry (meat, red fish, caviar, melted cheese with salmon or mushrooms are suitable as a filling);

zucchini or cucumber rolls stuffed with spreadable cream cheese;

herring rolls with chopped gherkins or Korean carrots as a filling. This version of serving herring looks much more original and festive than a banal fillet cut into pieces, and is eaten by guests in a matter of minutes.

Very unusual is a cheese roll with chicken and mushrooms. To make it you need:

boil chicken fillet and one chicken egg;
cut and fry mushrooms;
chop all the ingredients, mix them and season with mayonnaise, adding a little greenery;
grate 500-700 grams of hard cheese, send it to the microwave or oven for a couple of minutes: the cheese should melt and acquire a viscous, pasty consistency;
lay a cling film or parchment for baking on the table and “pour” cheese on it, smoothing the edges with a spoon;
after waiting for the cheese to dry a little, evenly distribute the filling on it;
roll a tight roll of cheese;
wrap it in cling film and place in the refrigerator for 2-3 hours;
nicely cut into slices and serve.

Lavash or omelet rolls are made in the same way. They can wrap any products that are in harmony with each other to taste.

Do not forget about fruit slicing: fruits and berries must decorate the buffet table, and they can be served in an original and elegant way:

Sandwiches and canapes

Sandwiches are the simplest buffet snack. They can be prepared innumerable, and all of them will be finally and irrevocably eaten, the main thing is to serve them beautifully and effectively, using a variety of products for cooking. It is convenient to use different breads as a basis for them:

white toast - for club sandwiches, sandwiches with caviar, red and white fish;

black - for sandwiches with herring, bacon and pickles;

crackers - used to serve canapes: cheese with olives and herbs is served on unsweetened ones, sweet cream with berries is served on sweet ones.

Pancakes are suitable as a basis for sandwiches: any salted fish is good with them. Even from simple products such as brown bread, lettuce, cream cheese, small tomatoes and olives, you can make very spectacular and mouth-watering sandwiches.

Take note of a few more outstanding ways to prepare canapés.

Snacks on skewers and in tartlets

The simplest, however, no less tasty, are cold appetizers served in tartlets. You can bake them yourself, or you can buy them ready-made at any store. These little baskets can be filled with any salad, garnished with a sprig of parsley or a few eggs, and the original, delicious appetizer is ready.

Combinations are great as fillings for tartlets:

processed cheese and seafood;
liver, carrots and pickled cucumbers;
chicken, prunes and fresh cucumber;
cheese with garlic and olives;
smoked meat or chicken and pickled mushrooms.

These same snacks can also be served in a different way, by placing them on large potato chips of the same size, or alternatively on savory crackers.

The most popular food for the buffet table is skewers, as they are very convenient to eat and very easy to prepare.

On skewers, you can put any products that go well with each other. On them you can string meat cubes, thin slices of ham and cheese, miniature pickled mushrooms and gherkins, cheese with grapes, as well as various seafood - mussels, shrimp and others.

The appetizer is very original and tasty. "Taste of Italy" and it is very easy to prepare. For this you will need:

200 g mozzarella in small balls;
2 sprigs of cherry tomatoes;
a bunch of green basil;
a handful of dried basil

We take out the mozzarella from the brine, dry it and roll it in dried herbs. A tomato, a leaf of green basil and a ball of mozzarella are strung on a skewer.

Stuffed dishes at the buffet

Stuffed dishes are an excellent option for a cold appetizer, because a lot of products can be stuffed, the contents of which can be taken out and filled with something tasty, resulting in an appetizer with a harmonious, refined taste. Great option for cold festive snack will become:

eggs stuffed with canned salmon and garnished with red caviar;

tomatoes stuffed with crab salad;
halves of sweet bell pepper with the core taken out, filled with any salad.

An original and elegant appetizer that will decorate any table is Fly Agaric. For its preparation you will need:

several cherry tomatoes, cut in half;
200 g of ham;
2 boiled eggs;
100 g of cheese;
1 large cucumber;
3 tablespoons of mayonnaise or sour cream.

Steps for making appetizers:

in a separate dish, mix diced ham, grated cheese and eggs;
dressing the salad with sauce;
cut the cucumber into medium-sized rings;
we collect fly agaric mushrooms: first we put the cucumber rings on a flat dish, put the balls on them, which we “roll” from the ham and cheese salad, and put the halves of the tomatoes on the balls - the caps of our mushrooms.

In order for the appetizer to take on a finished, believable look, you need to put dots of mayonnaise on the fly agaric hats.

Mini pastries: what to serve at the buffet table?

Baking is very welcome at the buffet table, but all of it should be in a mini format: if pies, then miniature, if pies, then cut into tiny portions. Eclairs with cheese and liver filling and small puff buns, which can be stuffed with any salads, are very relevant.

At the buffet table, it is customary to serve pancakes stuffed with everything you like, in several serving options:

we roll the pancake greased with the filling into a roll, cut into small pieces, decorate with herbs, caviar;
fold the pancake with filling in a neat envelope;
put the minced meat in the middle of the pancake, collect the edges to form a bag, and connect the ends with a green onion feather.

Today, muffins are very popular at buffet tables - miniature cupcakes with or without filling. Such an appetizer successfully replaces even a cake, because you can serve several options for muffins and guests will try them all.

Hot buffet dishes

Although the format of such a holiday as a buffet table does not imply warming up food, hot food is a must at such an event. As hot dishes will be ideal:

chicken or pork skewers on bamboo sticks;

mini skewers of mussels, shrimp or chicken hearts;
chicken or seafood julienne in portioned bowls or tartlets;

meat rolls with various fillings (mushrooms, ham, cheese, bacon);
as a side dish at a buffet table, you can serve boiled young potatoes sprinkled with herbs and strung on skewers.

Fondue is perfect for a buffet table: hard or processed cheese is heated and brought to a liquid consistency in a container for sauce, to which greens and spices can be added. Anything is dipped in such a sauce: small sausages, cubes of sausage and cheese, croutons, miniature potatoes, pastries.

Recipes for "fashionable" buffet snacks: modern ways of serving dishes

Over time, not only new recipes for buffet dishes become popular, but also ways to serve them are improved.

Snacks in transparent glasses : a very fashionable kind of treat even for the most sophisticated buffet receptions. Everything can be placed in a glass: from thick sauces (guacamole, sour cream, to which garlic and dill are added, eggplant pulp, mashed with herbs, garlic and cheese in a puree, to creamy soups).

In such glasses, you can dip skewers with lightly salted herring strung on them, boiled or baked meat, ham, croutons with vegetables.

Surprise guests with an original serving of simple products, prepare a snack "Chinese chopsticks". To prepare it, you will need a package of ordinary straws and 300 g of lightly salted red salmon. The fish is cut into very thin slices and overlapped on each straw. If necessary, the base of the straw can be tied with a green onion feather.

Thinly sliced ham and salami can be served in the same way, and cheese sticks can be used instead of straws. These sticks are served by placing them in glasses.

club sandwiches - unusual sandwiches from familiar products. They are prepared from toast bread and any ingredients (ham, meat, fresh cucumbers, melted cheese and others). It is noteworthy that such a sandwich is a "multi-story", bread closed on top, and cut into several small triangles. Sometimes tiny buns are used for their preparation.

And, of course, rolls are an insanely popular appetizer that has become just a trend at modern buffet tables.

buffet table design options

To make your buffet table unforgettable, you need to approach with imagination not only the preparation of dishes, but also the design of the festive table. So, we offer you some tips that will help you create an unusual, original holiday:

to save space on the festive table and in order to create the effect of abundance, use special multi-storey dishes, that is, put snacks in tiers so that they are easy to take;

for a buffet table, white or light linen tablecloths decorated with lace or classic cotton tablecloths with or without delicate embroidery are relevant: it is easiest to pick up dishes for such a tablecloth, moreover, it will suit any celebration format;
for table setting, actively use glasses and glasses: not only for drinks, but also for snacks, in particular salads and desserts. Glasses can successfully replace plates and salad bowls, and it looks very impressive;

serve dishes in special ceramic spoons. This technique is used at the most sophisticated receptions; “snacks” are usually served in such spoons - beautifully decorated balls rolled from a variety of salads.

We encourage you to consider other options. original design dishes on the buffet table:

For more details on how to decorate buffet dishes, see our video:

In certain situations, there is nothing better than a buffet for celebrating significant events. Your guests will deal with food and drinks themselves, serve themselves, and the host of the holiday will be free to accept congratulations and communicate with his friends in a relaxed and easy atmosphere.

When organizing parties at work, one of the main problems is the choice of dishes for festive table. Good to order whenfood delivery to the office for corporateor hire professional chefs, but what if this is not possible? This task is not as difficult as it might seem at first glance, it is only necessary to take into account the specifics of a particular event. For example, celebrating the New Year with colleagues will be different from the anniversary of the boss, and this must be taken into account. We present you several optionswhat to cook for a corporate party at work.

Festive buffet. If a party is planned with various competitions, dances and other entertainment events, then the table must correspond to them. In this case, it is better to organize a buffet with light snacks and an abundance of drinks (soft or alcoholic). The peculiarity of this table is that seats, cutlery and utensils are not provided in it - guests at any time in between fun can quench their thirst or have a bite to eat. Here are some buffet options:

Canape. The easiest dish to make from ready-made products, planted on a skewer. The main thing here is to choose the right ingredients - for example, tomatoes go well with a slice of lemon and smoked meat, cheese with pineapple and shrimp, a ball of mozzarella with cherry tomatoes and olives.

Rolls. It will take some time to prepare them, but such dishes look great on the table. As a base, you can use pita bread, chicken fillet, ham, and cream cheese, red fish, smoked poultry meat, vegetables or fruits will serve as a filling. Do not forget to decorate them beautifully with green leaves or lemon.

Among other options thatorder for a corporate mealor cook it yourself - tartlets with fillings, skewers of fruits or vegetables, profiteroles with meat, mushrooms or custard, cold cuts, etc. The main requirement for buffet dishes is that they can be consumed cold and on go.

Banquet. This is the most solemn form of a festive event, providing for the seating of guests at the table. Obviously, the organization of a banquet requires a lot of effort and time, so it is held only on special occasions. For example,feed colleagues for birthdaycan be the following dishes:

Meat dishes. They need to be prepared taking into account the possibility of consuming both hot and cold - after all, it is not known when the turn will reach them. In this regard, we can recommend minced meat casseroles with vegetables (carrots, onions, tomatoes), green peas and corn. As an alternative to meat, you can use fish - ideally suited from the salmon breed, in particular whitefish or omul. It is better to cut the casserole into portions so that it is easier for guests to take it from a common dish.

Salads. Here the choice of dishes is very large - if the banquet is planned to be dense, then you can prepare salads with the addition of meat or fish, lighter options include only vegetables, fruits, mushrooms, herbs, seafood, cheese. Of the traditional options, the most common are Olivier, vinaigrette, mimosa, herring under a fur coat. The convenience of salads is that they can be prepared from raw products, which greatly simplifies the matter.

Snacks . This category of dishes for banquets is no different from the buffet menu - the same tartlets, rolls, kebabs, canapes will also be relevant. But due to the fact that in any case a lot of time will be spent on such a table, snacks can be baked in the oven in parallel with the preparation of main dishes. Japanese sushi, Chinese dim sums, etc. are great for exotic options.

Desserts. As the final stage of the banquet, you can serve a variety of sweet dishes. You can buy them at the store or cook them yourself - especially since the recipes for many desserts are quite simple. Cakes, pastries, eclairs, pralines, tiramisu, sweets and other similar dishes will be an excellent finish to a festive feast.

It is also worth mentioning such a form of the ceremonial table as Buffet, which is a cross between a buffet table or a banquet. On it you can organize both light snacks and hearty meals that need to be consumed with the help of cutlery. Having dealt withcorporate food, do not forget about drinks - depending on the nature of the event, they can be non-alcoholic and alcoholic. As the latter, it is better to use champagne, table wine or light cocktails, stronger ones are unlikely to be appropriate. In hot weather, there must be cool mineral water or fruit juices on the table so that guests can quench their thirst and refresh themselves.

Buffets have become very popular lately. When you need to gather and feed in one place a large number of people is very appropriate. Corporate events, youth parties, friendly meetings of university graduates are increasingly held in this format. I offer you my top 12 interesting ideas. Catch my appetizers for the buffet!

Buffet Appetizer Ideas and Recipes

cheese salad

Processed cheese good quality, grated, garlic, a little cream or mayonnaise. Roll lettuce balls, roll in dill, finely chopped green onions, crushed nuts, pistachios - there can be many options. Serve in ceramic spoons, small transparent piles with a tiny spoon, on skewers.

Pieces of fruit with ham

The most classic version is prosciutto with melon.

Caprese salad chest

Take out a little pulp from the cherry tomato, put inside a small ball of Mozzarella cheese, which can be rolled in a mixture of dried Provencal herbs, drop a drop of olive oil inside, garnish with a basil leaf.

Minimalist snacks in ceramic spoons

A piece of red fish and a lemon, a shrimp and a slice of tomato, a piece of goat cheese and a fig are placed on a spoon - come up with your own options ...

Lavash rolls

Lubricate a sheet of pita bread with soft cheese (such as "Viola" or "Yantar"), lay out thin plates of lightly salted salmon (trout, salmon), and if financially possible - spread a thin layer of red caviar, roll up, wrap in cling film and leave for 8 hours in the refrigerator. Serve by cutting into circles (straight or slightly oblique).

Pancake rolls

Spread cream cheese on a large pancake with a rather thick layer, put caviar, thin slices of lightly salted salmon, pieces of cucumber along one edge. Roll up into a tight roll. Before serving, cut into portions with a very sharp knife.

Verrines with salad

Place any salad in small transparent piles.

salad options

Shrimp, fresh cucumber cubes, some cream.
Diced ham, horseradish cream, green onions.
Pieces of avocado, shrimp, lemon juice, pieces of smoked salmon, some good sour cream.
Pieces of red fish, avocado and cream cheese paste, caviar on the tip of a knife.

Cheese with grapes on skewers or toothpicks

String large grapes and cheese platter (Camembert, Gouda, Russian, any other) on skewers or toothpicks.

Ready-made tartlets with fillings

Filling options

Smoked chicken, diced, marinated mushrooms.
Pieces of boiled chicken meat, prunes, pieces of fresh cucumber sprinkled with olive oil.
Cheese cubes, boiled sea cocktail, lemon juice, a little olive oil.
Any salad: capital, Olivier, crab.

Ready-made flounces

Fillings for vol-au-vents

Chicken liver pate.
Cream cheese, a spoonful of caviar, a quarter of a lemon or a little greens.
Mushrooms fried with onions.
Juicy minced meat fried with onions.
Chicken liver pate with cognac, dill or thyme.

Grissini bread sticks with wrap

Ready-made grissini bread sticks (or just any thick salty sticks, you can cheese) wrap with the thinnest slices of red fish, ham, bacon, overlapping herring. You can wrap the filling on top with another feather of green onions. serve such an original snack, putting it in a tall transparent glass, for example.

Fried shrimp on skewers

Marinate peeled freshly frozen king prawns in a mixture of olive oil and lemon for about half an hour. Fry on olive oil 2-3 minutes on each side. carefully remove the cooked shrimp from the pan, string 3 pieces on a 30 cm skewer.

My remarks

All the presented dishes can be prepared without any hassle at home, if you use simple tips.

Be sure to involve someone from home in preparing snacks. Let them be "on the hook" - they open cans, cut, mix, wipe, wash, etc.
In advance, make a list and calculate the amount of all the products needed to prepare snacks.
If you are going to use pâtés for making canapés, valovans or as fillings for tartlets, then prepare it a few days or even a week before the celebration and store it in the freezer.
Cheese and processed cheese salads can be prepared the day before.
All the necessary kitchen utensils, napkins, knives, serving cutlery, cups, skewers, dishes, plates, etc., prepare and put in order in advance.
Treat the preparation of snacks as a pleasant pastime - create with pleasure!

You can arrange a small feast on your own for any reason and often enough (anniversaries, New Year, February 23 (I advise you to look at the ideas), March 8, the successful completion of cases, and so on).

Before you plunge into the preparation of the buffet table, let me remind you that the site "Again Holiday" contains the most interesting proposals for holding small corporate holidays. If you decide to celebrate in the office or in a cafe…

We are ready to arrange interesting holiday in the office, call!

If you do not plan to cook yourself, do not read further this article :-). Just call, we have ready-made offers with a price per person (Moscow and Moscow Region). We will find the best option for you! Let's create a menu for your holiday, your guests will be delighted.

Read on if your team loves and knows how to cook…

I tried to choose tried and simple snacks, so bookmark the article so that this cheat sheet is at hand at the right time! My ideas will help you organize a holiday quickly and inexpensively.

What to cook for a buffet at work?

I'm not advocating to cook all these snacks! Choose!

"For one tooth" - collection "100 canapes"

The first thing that comes to mind is small elegant appetizers (canapés). I collected all these ideas in pictures for a long time and replenish regularly, so you will definitely find suitable options(estimate the time and financial costs).

Attention! All words in red

Check out my articles one by one:

I liked the idea of serving canapés on a figured mirror. An unusual tray, it looks festive, and there are 2 times more snacks :-). We take note!

The sandwich will be tastier if…

... if bread is smeared with home-cooked bread mustard oil(for 200 g of softened butter - 1 tablespoon of ready-made mustard from a jar)

… make cream cheese(in a blender, beat 150 g of hard cheese, 150 soft cream cheese, 2 cloves of garlic and a few sprigs of herbs, 1/2 cup cream 20-22%)

... put a piece of sausage or boiled pork for tartar sauce(in 150 grams of mayonnaise, add 30 g of finely chopped pickled cucumbers, 1 tablespoon of chopped capers and green onions, cool for 30 minutes, pour in 2 tablespoons of lemon juice, salt and pepper to taste).

As a rule, more than one person prepares a buffet at work, so you can distribute it among colleagues in advance, who can do what in advance at home. Approximate design of sandwiches on the picture:

Meat for sandwiches better to do it yourself. Trust me, your colleagues will appreciate the natural homemade product, it's worth a little effort! Meat is easy to prepare.

... just decorate with a sprig of greenery:

herring oil(beat one herring fillet in a blender with 200 g butter) or farshmak(scroll the fillet of one herring through a meat grinder, green apple without peel, a small onion, boiled egg, 70-100 g butter, season with black pepper) will require only a small decoration of a slice of cucumber and a sprig of dill. Shaped bread can be made with cookie cutters.

Homemade chicken liver pate on a slice of bread with a thin straw of bell pepper - a great snack for a buffet at work. Recipe: put carrots and onions in a pot of water, boil until tender, add 500 g of chicken liver to boiling vegetables. Boil everything together for 15 minutes, remove from the water and beat hot with a blender, gradually adding the broth in which the products were cooked until a homogeneous mass is obtained, similar in density to sour cream. Allow to cool slightly, add 150 g of softened butter, salt to taste. This is a very cheap but festive snack!

Cheese cream with garlic on bread toast. I already wrote about how to do it in this article a little higher (it can be used as a “pillow” for boiled pork and sausage). But the cream itself is incomparably tasty and beautiful, if you put it on a lettuce leaf using a pastry syringe.

Pies and pancakes

Small pies made from yeast or puff pastry with the most traditional fillings (meat, cabbage with eggs, potatoes with mushrooms) are a constant success. They fly apart first! I won’t describe in detail, for now I’m just throwing up an idea for a holiday in the office. The most important thing - small size, also for "one bite".

Another good appetizer for a buffet table at the office, which can be prepared at home and eaten cold - spring rolls. Also tiny, of course. With red caviar or lightly salted salmon, for example. Look for a craftsman in the team, someone will definitely do it :-)!

Buffet at work: are salads appropriate?

Yes, I say boldly, as there are several ways to present them in an original way!

If you chop up the usual salad (olivier, crab, etc.) a little smaller than you are used to cutting for a regular feast, you can put it on a slice of bread or in a basket. Sometimes for salads they use disposable glasses or the most ordinary glass glasses (Martini glasses, bowls). Here's what it looks like:

By the way, you can put it in cups and I decided to throw a very nice idea here! I saw it in a magazine and immediately scanned it for you :-). it will look very original (if your buffet at work was organized on New Year's Eve) or just a “tree of happiness” made of sweets if you are celebrating something else.