What to do on the buffet table at work. What to cook for a corporate party? office holiday table ideas

19.10.2019

A buffet is when:

eat standing up
choose your own food
serve (mostly) themselves
the purpose of the meeting is communication, not food.

A very convenient form of holding a holiday, especially when there are many guests and little time for cooking. I'm such a holiday! Of course, this is not a barbecue holiday, when you can surprise guests with marvelously marinated meat or grilled vegetables, and this is not a banquet at which the assortment of salads is amazing. Of course not, but you can surprise and of course please with something tasty at the buffet table.

For an independent buffet reception, the hostess only needs an idea !!! Here are my ideas to share. Firstly: what snacks for a buffet table with a photo can be prepared, and secondly (as you view the photo) - you will find interesting ideas for decorating a buffet table.

So: snacks for a buffet table with a photo

The 1st type of appetizer is, of course, a canape for a buffet table . They are just related like twin brothers. The site has a large article in which it is laid out, the most diverse and most delicious.

Very convenient and very tasty various options pies . On the one hand, this will bring Slavic originality to your holiday, and on the other hand, it will add variety. Pies can be made with the most various fillings. As for my taste, the ideal size is small.

Mini buns with filling !!! Great idea for a buffet. This will be the fastest buffet at home. There are buns in any supermarket, but you can choose any filling. Can:

fry mini cutlets (as in the photo)
put ham and cheese in the middle
take out the crumbs of the bottom half of the buns and stuff them
spread with exotic butter (peanut, herring, etc.)

Another idea is to put any filling (even finely chopped lettuce) on the hats from the buns.

Sandwiches for buffet . This is the simplest, but the most easily decorated way of serving buffet tables. This is where versatility is important. It can be achieved through a large assortment meat, ham and cheese. And it is possible due to various cutting and laying out methods.

The options on the right are:

bread + butter + ham

bread + butter + minced smoked meat

bread + cheese and mayonnaise pasta

bread + butter + red fish slices

bread + butter + mushroom caviar

bread + butter + grated cheese.

So butter you can experiment a lot. You can add herring, shrimp, assorted greens, garlic, salmon to it ... All this, of course, is added in grated form. And you have the most original butter to taste, on the simplest sandwiches.

Of course, you can try and prepare original snacks for a buffet table. For example - a sandwich "ladybug". Simple: bread + cherry tomatoes + olives + thin knife and craftsmanship. The dots on the backs are made from very small pieces of the same olives.

Lavash buffet recipes . This is just a versatile product! If you have not yet appreciated all the possibilities of thin Armenian lavash, hurry up. Absolutely all options can be wrapped in pita bread and cut into small pieces. here you can definitely fantasize ad infinitum. I have prepared several of these. All of them are posted on the site and all of them can be called -.

You can also use yeast pita bread. It is cut into pieces and a “pillow” is made from it for various fillings.

New Year's snack from yeast pita bread.

Lavash cut into small triangles
smeared with mayonnaise or cheese paste
sliced cabbage leaves
lined with tomato slices
straw sticks (edible) are inserted into the wide part

Stuffed eggs and stuffed tomatoes . This is a classic of the genre, but always loved and always eaten. In summer, of course, you want more freshness and stuffed tomatoes - the bomb of your holiday.

Very delicious snacks for a buffet are obtained from fresh sweet pepper . Classic Bulgarian filling: cheese, sour cream, garlic and greens. But you can dream up. Shrimp paste or boiled rice with greens, ham and mayonnaise will be just great.

Special attention! boiled rice will increase the amount of ANY filling and make it soft and tender.

It is impossible to make a menu for a buffet table and not include cuttings from fresh vegetables. Everything is simple here:

fresh vegetables are indispensable, especially if there is hot meat
the quantity depends on the preferences of your guests
vegetables should be very diverse (someone does not like sweet peppers)
it is important to decorate the buffet table beautifully.

Found a few creative idea for the vegetable part. Vegetable mix.

Vegetables are laid out in the form of a Christmas tree and served on a separate large plate along with the sauce. Of course, before serving, the cabbage must be lowered for 1 minute in boiling water.

You can also serve ham with cheese in a very original way. Of course, this design requires skill, but anything is possible. True, you need to remember that next to such a plate there should be a large plate with various slices of bread.

But the traditional set of fresh vegetables for the table is served in the form of a colorful rooster. What does it consist of:

cucumbers
sweet red pepper
sweet yellow pepper
lettuce
carrot
olives (for eyes)

Grilled corn ! It will be a spicy highlight of your holiday. It’s good not to put it on the table right away, but to serve it already during the buffet table. It will be unexpected and pleasant. Hot with sauce and salt, it will simply fly away from your table.

For grilling, it is better to choose the smallest and youngest. If you have a buffet at home, cook corn in foil in the oven. By the way, this is a very chic idea for a youth party. Kids today are popcorn lovers.

Skewers for buffet . You can alternate on sticks for kebabs all products that are combined to taste. And first of all, of course:

Cherry tomatoes
mozzarella cheese.

Financially, mozzarella is an expensive product. But the same small balls can be replaced with diced cheese or other white cheese. Although you can certainly use regular hard cheese.

And you can make kebabs and vegetables. It will be just a wonderful refreshing motif on your buffet table.

Portion buffet

And at the end one more interesting idea for a buffet table: small portioned plates. Takei mini-bowls are sold in the dishes section as sauce containers. But if you get creative with them, they're a great way to treat your guests to any meal that calls for (for example) a specific sauce.

A buffet is one of the varieties of a banquet, a semi-formal reception arranged in order to give quite a large number people to meet and chat in an informal setting. The word "buffet" in French means "on the fork", because the snack fork is the main "tool" that your guests will need.

Buffet appetizer on bread

Ingredients:

cereal loaves,
fresh cucumbers,
chicken eggs,
mayonnaise,
slightly salted pink salmon fillet,
fresh dill.

Cooking:

Wash fresh cucumbers, dry, rub on special grater for carrots in Korean or cut into very small strips, squeeze the juice that they let out.
Boil the eggs, peel and chop finely with a knife (you can even mash them with a fork) and mix with mayonnaise to get a not too thick and not too liquid pasty mass.
Smear each loaf quite a bit with mayonnaise, lay out a thin layer of cucumber mass, tamp a little, spread egg mass on top and now place strips of pink salmon rolled into roses in the center of the sandwiches.
Garnish each sandwich with a sprig of fresh dill. If you wish, you can, of course, replace the bread rolls with baguette slices or beautifully cut bread slices.

Hot sandwiches with pink salmon

Ingredients:

white bread,
butter,
fillet of fresh pink salmon,
hard cheese,
mayonnaise,
green onion.

Cooking:

Wash the fish fillet, dry it and cut into medium portion cubes.
Grate hard cheese and mix it with mayonnaise until a homogeneous paste-like mass of medium density is obtained.
Cut the bread into pieces of any geometric shape (it can be circles, ovals, rhombuses, triangles or squares). Preheat the oven. Line a baking sheet with parchment paper.
Butter one side of the bread slices and place them buttered side down on a baking sheet. Bake for five minutes until a golden crust appears.
Remove bread slices, cool slightly. Now butter the other side of each slice and place on a lined baking sheet, now with that side down. Place a piece of fish in the center of each slice, generously spread the cheese mixture on top and put in the oven for 10-15 minutes.
After the required time has elapsed, remove the sandwiches from oven and arrange them on a festive large flat dish. Finely chop the green onion, sprinkle sandwiches on top of them.
Arrange beautifully and thinly sliced \u200b\u200bfresh vegetables (sweet peppers, tomatoes, cucumbers), lettuce leaves and sprigs of fresh herbs around them.

Appetizer with black caviar and salmon

These sandwiches can be decorated in a "stripe" or put cat footprints from black caviar on slices of bread. It looks very unusual, but beautiful.

Ingredients:

fresh loaf - 6 slices;
mayonnaise or sour cream - 30 g;
black caviar - 40 g;
lightly salted salmon - 100 g;
iceberg lettuce leaves.

Cooking method:

Lightly moisten salmon with freshly squeezed lemon juice.
Cut the loaf into thin slices and dry a little in the toaster - a weak crust should appear on the surface of the bread.
Place the fish on the loaf slices.
Sprinkle mayonnaise or sour cream on the fish.
Lay out an arbitrary pattern from black caviar on the fish.
Put lettuce leaves on a large plate and place ready-made sandwiches on them.
Complete the composition with small slices of lemon.

Buffet tomato appetizer

Ingredients:

300 g mixed minced meat
6 small tomatoes
1 garlic clove
1 small onion
2 tbsp. l. refined vegetable oil
freshly ground black pepper

Cooking method:

Peel, chop and chop the onion and garlic in a meat grinder or blender. Put the minced meat in a wide bowl, add onion and garlic, salt, season with pepper and mix well, and then beat off. Divide into 6 pieces and shape into round cutlets with a diameter of 4-5 cm.
Heat the oil in a frying pan and fry the cutlets over medium heat for about 3-4 minutes on each side to brown. Transfer to a plate.
Preheat the oven to 200°C.
Wash tomatoes and dry well. Cut across each. Put a cutlet on the bottom, cover with the top and fasten each tomato with a toothpick, sticking it into the center of the “hamburger”.
To a baking sheet with non-stick coating, oiled, shift the tomatoes. Bake for 20-25 minutes.
Carefully transfer the finished hamburgers to a dish, remove the toothpicks, and serve warm.

Sandwiches with cod liver

Due to the presence of vitamins and minerals in cod liver, even in ancient times, healers used it as a drug that treats many diseases. Thus, cod liver sandwiches are not only very tasty dish but also incredibly useful!
And for connoisseurs of fish and seafood dishes, such a dish will become a real feast for the soul and stomach!

Ingredients:

white bread - 5 pcs.
cod liver oil - 1 can
chicken eggs - 2 pcs.
onion - 1/4 pc.
fresh cucumbers - 1 pc.
garlic - 2 teeth
fresh parsley - bunch.

Cooking method:

Remove the cod liver from the jar and carefully mash it with a fork.
Dry the slices of white bread on a wire rack, in a toaster or in a dry frying pan. Bread for sandwiches should be sufficiently ruddy, with a crispy crust on the outside and an elastic crumb inside.
Hard boil the eggs, cool them in cold water and peel them. By the way, I want to remind you that it is recommended to cook eggs for at least 10 minutes over moderate heat. In this case, the water must be salted. Using a knife, grind the protein together with the yolk and add to the cod liver.
Peel the fresh cucumber from the skin, cut into small cubes. Alternatively, you can grate with medium-sized holes. We'll send it to the liver and eggs.
Remove the skin from the bulb. For this dish, a quarter of chopped onion will be enough for us. Combine the onion with the rest of the ingredients.
Generously rub slices of toasted bread on both sides with a clove of garlic. It will additionally add piquancy and characteristic flavor to sandwiches.
We mix all the components into a homogeneous mass and spread the prepared bread with it. Decorate ready-made sandwiches with cod liver with parsley and serve.

Buffet appetizer sandwiches

Ingredients:

french baguette slices 20 pcs.
Cod liver 2 ban.
Eggs 2 pcs.
Hard cheese 200 gr.
Mayonnaise 2 tbsp
Garlic 2 tooth
Dill 1 bunch.
Green onion to taste

Cooking:

Cut the baguette into slices and fry until crispy in a dry frying pan or in a toaster. If desired, you can use any White bread or sliced loaf. By the way, you can easily invent sandwich recipes yourself and experiment with the ingredients to your own taste. Sandwiches are considered the “fastest” dish. They are indispensable for picnics and walks. Cod liver sandwiches are also very healthy food. Cod liver contains vitamins A, D and E, proteins, unsaturated fatty acids and folic acid. Today, it can be easily purchased at almost any grocery store.
Cooking sandwiches with cod liver from the contents of 2 hundred-gram jars. The liver should be taken out and crushed with a fork. Boil eggs, cool, peel and finely chop or grate. Also grate hard cheese on a fine grater.
Combine the resulting components with mayonnaise and finely chopped dill. So that the consistency does not turn out to be too liquid, mayonnaise should be added gradually.
We cook cod liver sandwiches, which have a savory flavor, so the fried slices of bread need to be rubbed on both sides with garlic. And evenly spread the sandwich mass on the prepared bread.
Before serving sandwiches, you can sprinkle them with dill and green onions. So this unpretentious dish will also acquire beauty. With all the advantages of cod liver sandwiches, it is important to observe the measure, and then a quick and simple cold appetizer will bring aesthetic pleasure and benefit. Of course, adding greens to cod liver is not for everyone, it is better to put a plate of greens on the table.

Buffet snack profiteroles

Ingredients:

For test:

Wheat flour - 100 g
Water - 100 ml
Butter - 50 g
Eggs - 2-3 pcs.
Salt - a pinch

For filling:

Cream cheese - 300 g
Salmon bellies - 300 g
Parsley - 1 sprig (for decoration)
Smoked salmon - 50 g (for decoration)
Red caviar - 1 tsp
Sour cream 20% - 3 tbsp. l.

Cooking method:

Profiteroles are a simple, original, tasty and quick snack. The filling can be changed to your liking. It can be meat or mushrooms.
Recipe tested over the years. Inside, these profiteroles are completely empty. The most important thing is to correctly guess the consistency of the dough. It should be thicker than pancakes.
Eggs need to be driven in one at a time, and until the previous one is completely connected to the dough, do not drive in a new one! It took us 2 large eggs and the yolk from the third.
To prepare the dough, we need the products indicated in the list.
Pour water into the bucket, add butter and a pinch of salt. We bring to a boil.
Without removing from the stove, make a small fire, add all the flour at once and mix very quickly with a wooden or silicone spatula.
The mass becomes homogeneous and smooth.
The dough is ready when a film remains on the bottom. The dough should be chilled until slightly warm. Well - put on the balcony.
Then we transfer the mass to a blender, add one egg and break through until it is completely combined with the dough. Then add the rest of the eggs one by one. The consistency is thicker than pancakes. If the dough turns out to be liquid, it will be impossible to fix it, flour cannot be added.
Our dough is ready. We transfer it to a pastry bag with a round or star nozzle or into a syringe and place small products on a baking sheet covered with baking paper. You can do this with a spoon.
We send it to the oven preheated to 200 degrees. Bake for 15 minutes. Do not open the oven - the dough may settle. Products during this time should be slightly reddened and grow well. Then lower the temperature to 160 degrees and leave in the oven for another 15 minutes. We turn off the gas, open the door slightly and do not remove it for another 5 minutes.
Let's start preparing the filling. For her, we need the products indicated in the list.
We send fish products to a blender and punch them. Add cheese, sour cream and beat until smooth. The filling is ready. Cut off the tops of the profiteroles. We fill them with stuffing through a syringe. Insert a piece of salmon.
Add a few eggs and a parsley leaf. Snack profiteroles with salmon are ready.

Tartlets with herring tartare

Ingredients:

1 pack of lightly salted herring
1 small loaf of Borodino bread
20 very fresh quail egg yolks
1 can of pike caviar
2 crispy cucumbers
1 small green apple
juice of half a lemon
half a bunch of chives
olive oil
salt, black pepper

Cooking method:

Cut off the crust of the bread, cut off 20 thin, 5 mm, pieces. Drizzle with water and oil to make the bread plastic. Place each piece in a baking dish and press down on the edges so that the bread takes the shape of a basket. Place in a preheated oven at 180°C and dry until crispy around the edges, about 7 minutes. Then cool.
Cut the herring with a very sharp knife into neat pieces with a side of 5 mm. Season with pepper.
Cut the cucumber into cubes smaller than the herring. Lightly salt and pepper, stir and add to the herring.
Peel the apple, remove the core, cut the pulp into the same cubes as cucumbers. Pour over lemon juice, stir, let stand for 3-4 minutes, shake off lemon juice and add to herring with cucumber. Finely chop the chives, stir into the tartare.
Remove the cooled baskets of Borodino bread from the molds and arrange on a beautiful dish or tray. Carefully place the herring tartare into each. Make a well in the center of the tartare in each basket.
Carefully separate the yolks of the quail eggs from the whites. Place a yolk in each indentation. Next to the yolk - a little pike caviar (so that the tartare is clearly visible). Serve immediately.

Canape with shrimp on skewers

Ingredients:

Lemon - 0.5 pieces
Shrimps - 200 Grams
Hard cheese - 120 grams

Cooking method:

Prepare all the necessary ingredients. Shrimp buy dry frozen, so you will not overpay for ice and save yourself from a spoiled product. Boil shrimp in water with salt and 1 teaspoon of dill seeds.
Peel the shrimp, cut the lemon into small pieces without removing the peel, it will give the canapes a special zest and appetizing color. Cut the cheese into small flat squares.
Pierce all three ingredients with skewers or toothpicks in this order: first one end of the shrimp, then the lemon, the other end of the shrimp, and finally the hard cheese. Thanks to the cheese, the canape will stand steadily. Garnish the appetizer with finely chopped onions and serve to admiring guests with red and white wine.

Tartlets with caviar and butter

Recipe for a chic appetizer of caviar tartlets. The right way basket filling, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not specified.

Ingredients:

butter;
caviar;
tartlets;
dill greens.

Cooking:

Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the oil will lie crooked, when trying to distribute it inside the basket, the tartlet is easily damaged.
We collect half a teaspoon of oil for a standard tartlet. Spread in an even layer along the bottom of the product.
Now a layer of caviar. It should be thicker. We put a full teaspoon in each tartlet. You can add 1.5 tablespoons. Spread evenly over the surface.
Now dill. We wash greens cold water, shake off the droplets, lay out on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
We shift the tartlets to a plate, between them you can spread the rest of the greens. Cool and serve.

Tartlets with soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling oily and blend perfectly with caviar, oil is also added to it.

Ingredients:

120 g of cheese;
30 g of oil;
15-20 small tartlets;
a little dill;
100 g caviar.

Cooking:

Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook without oil, but it still tastes better with it.
Add 0.5 tsp to cheese. chopped dill. Cut the greens very finely, rub everything together.
We spread the cheese filling into tartlets so that it fills them 2/3. Level the top with a teaspoon.
Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
Put a small sprig of dill on top.
Transfer the tarts to a platter. If the cheese filling remains, then you can put it in a pastry syringe or in a bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Egg appetizer with pate

Ingredients:

chicken liver 500 g
onion 1 pc
carrot 1 piece
butter 50-100 g
salt freshly ground pepper eggs (hard boiled) lettuce (for serving)

Cooking method:

Wash the liver dry and cut into small pieces. Onion cut into half rings. Grate carrots on a coarse grater.
In a frying pan with hot vegetable oil fry onions with carrots until half cooked. Add the liver and fry over a slightly less than medium heat, stirring occasionally, 5 to 7 minutes.
Then cover the pan with a lid, reduce the heat and simmer until tender for another 10 minutes, salt and pepper.
Pass the liver with onions and carrots through a meat grinder or chop in a blender, add a piece of butter and mix well until a homogeneous consistency (or pass through a meat grinder again).
If desired, you can stuff the eggs with liver pate. Hard-boil the eggs, peel and carefully cut each egg lengthwise into two halves.
Take out the yolks. Part of the reserved boiled yolks can be mashed with a fork, added to the pate and mixed well. Set aside a few yolks for garnish.
Put the washed and dried lettuce leaves on a plate, put the halves of the eggs on them.
From pastry bag put the pate in each half of the egg, sprinkle with grated yolks on top and garnish with herbs.

Buffet hot appetizer

Ingredients:

Armenian lavash - 2 pieces;
Hard cheese - 200 grams;
Smoked sausages - 150 grams;
Chicken eggs - 3 pieces;
Garlic - 3 cloves;
Pickled cucumber - 3 pieces;
Green onion feathers - a bunch;
Butter fat - 1 tbsp. l;
Mayonnaise sauce.

Cooking method:

Cut smoked sausages, pickles, cheese and boiled eggs into thin sticks;
Chop the greens and garlic with a knife. Enter them into previously prepared products;
Season everything with mayonnaise sauce;
Spread lavash sheets on the table. Lubricate it with garlic mayonnaise sauce;
Divide the filling into 2 parts and put each on a separate pita bread;
Twist them into tight tubes;
Brush butter on each roll;
Grate hard cheese on a coarse grater. Sprinkle them with tubules;
Put the whole appetizer on a baking sheet and bake for 13 minutes.

Cold appetizer with salmon

Ingredients:

Bread - 4 slices;
Cucumber - 1 pc.;
Hard cheese - 100g;
Olives - 8 pcs.;
Salmon - 50 gr.;
Greens - for decoration.

Cooking method:

Bread can be taken rye or white (optional). It must be cut into small portions in the shape of a triangle or square.
Bread will be the basis of the sandwich, so it should be pricked on a skewer to the very bottom. You can buy special skewers, or you can use toothpicks.
Then comes a layer of hard cheese, it must also be cut like bread (if you choose a square shape, then you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).
Cut salmon into thin slices, string on a toothpick.
Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if fresh ones are not at hand), the taste of the finished dish will not suffer from this.
The top layer is olives. You can use whole olives or cut each one in half.
If desired, the dish can be decorated with fresh herbs.
The number of products can be increased, depending on how many people the feast is designed for.
Delicious snack for holiday table ready.

Canape with quail eggs

Ingredients:

Quail eggs - 5 pcs.;
Cucumber - 1 pc.;
Cream cheese - 100 gr.;
Red caviar - 20g;

Cooking method:

First you need to boil quail eggs. To do this, wash them under running water, then place in a saucepan, bring to a boil and cook for 5 minutes.
After that, dip the eggs in cold water, then peel and cut in half.
The cucumber should be washed and cut as you like. In this case, the cucumber acts as the basis, so it should be strung very first.
The next layer is the eggs.
Place cream cheese over eggs.
Put red caviar on top of the cheese.
Ingredients are for 10 skewers. It can be changed depending on the number of guests.
The result is a healthy and tasty cold snack of fast food.

Greek salad on skewers

Ingredients:

Feta cheese - 100 gr.;
Tomatoes of the "cream" variety - 2 pieces;
Cucumber;
head of red onion;
Sweet pepper;
Vegetable oil - 2 tbsp. spoons;
Lemon juice - 1 tbsp. a spoon;
A clove of garlic;
Pitted olives;
Salt;
Pepper.

Cooking method:

Cut the pepper in half. Remove the seeds, rinse with water and cut the halves again into two parts to make boats out of them.
Cut the tomatoes into neat slices. The "cream" variety is ideal for snacks. You can take cherry tomatoes. In this case, they will need several times more. Cherry is easy enough to cut in half.
Arrange the tomatoes on top of the peppers. Cheese cut into cubes 3 by 3 centimeters. Prick a piece of cheese and one olive on a toothpick.
Wash cucumber. If it is not bitter, the skin can not be cut off. Cut it into thin slices along. Read more:
Prick a cucumber on a toothpick with cheese and olives so that it is on both sides. Stick a toothpick into the pepper and tomato.
Mix finely chopped onion, minced garlic, lemon juice, salt, pepper and oil. Pour this dressing over the boats and serve them to the table.

Holidays of this format have gained popularity and distribution for quite a long time. A buffet at work can be the best option for hosting an event with colleagues. In our article, we will consider good options dishes and some tricks that will help you organize the best holiday.

When is a buffet appropriate?

Not always and not everywhere you can hold a feast. Usually the main argument in favor of a buffet table is the lack of " seats". Not in any room you can put a full table with a tablecloth and chairs. You can organize a birthday buffet at work if your office is not spacious enough to comfortably accommodate colleagues.

And this organization of the holiday is also liked by those who like to dance and have fun. Guests can freely communicate with each other and walk around the room, holding glasses and plates in their hands.

What not to submit

If you organize a buffet at work at lunchtime, alcohol is simply unacceptable. Even serving a light wine, you will put the guests in an uncomfortable position.

There are a number of dishes that are not customary served on a buffet table. These include the following:

ice cream;
fish with bones
salads in common salad bowls;
soups, roasts, stews.

Any other dishes that are inconvenient to put on a plate and eat while standing are not suitable for the menu. If it is customary to eat some dish with a fork and knife, it is also better to leave it for another occasion.

What to cook for a buffet? Let's take a closer look at popular treats.

Sandwiches, canapes

It is believed that these are the best and most convenient recipes for a buffet table. The main condition is that sandwiches should be small. You can buy a French baguette to make them.

Canape is a tasty and spectacular appetizer that can become a real table decoration. Use different types of bread, and ham and smoked sausages, various types of cheeses, small cucumbers and cherry tomatoes, olives and pickled mushrooms are suitable as the main ingredients. They eat canapes, holding the skewer.

Vol-au-vents, tartlets, profiteroles

The word "buffet" has French roots and literally translates as "fork". Keep this in mind when deciding what snacks to prepare for a buffet at work.

It will not be expensive to purchase ready-made vol-au-vents or baskets. Today, such products are available in any supermarket. You will only have to stuff them. You can make the base yourself, from puff or choux pastry. Pate, soufflé, seafood, boiled meat with sauce are used as fillings.

Meat and cheese plates

Long-standing Russian table traditions suggest the presence of a sliced plate at almost any holiday. You can serve such an appetizer at a buffet table at work.

If you want slices of sausage, ham, and jerky to look delicious and easy to eat, don't rely on a knife. Buy a ready-made laser cutting product.

But the cheese does not have to be cut thin. It will break, and it is not so convenient to eat it. It is better to cut the cheese into cubes. The more varieties, the better. Nuts, grapes and honey are usually served with cheese.

desserts

A buffet at work for a birthday is impossible to imagine without sweets. If you decide to serve a traditional cake, think in advance whether it will be convenient to cut, arrange on plates and eat.

An excellent dessert option for a buffet menu is jelly cups. There will also be cakes small size. Be sure to pay attention to today's fashionable mousse desserts in velor or magnificent mirror glaze. They look sophisticated and modern.

A good idea for a themed buffet can be cupcakes decorated in the same style.

Chocolate sweets on the buffet table are served without a wrapper. It is acceptable to serve sweets in an open box, but it is better to transfer them to special multi-tiered plates in advance.

Fruit

Is a whole pineapple or a basket of oranges appropriate on a buffet table? The answer is obvious. Large fruits are cut into small pieces. Watermelon and melon can be served along with the peel, cut into triangular small slices. But it is more convenient to make balls with a special spherical spoon. Berries can be served in small glasses.

Do you need bread?

This question is rather ambiguous. On an exquisite buffet table, a basket with pieces of bread is unlikely to look organic. But some people just can't live without it.

But shu buns, toast and diet bread can be quite appropriate. Can be laid different types bread on a common plate.

Fashionable buffet recipes

Today, along with the classic ones, there are many unusual recipes. If you are planning to arrange a buffet at work, pay attention to these novelties.

Snacks look spectacular in ordinary vodka glasses. This is how salads can be served. And you can serve sauces for fresh vegetables or nachos.

Sushi is also popular today. Of course, you need to take care of the sticks. Served with rolls soy sauce, wasabi and pickled ginger in small bowls.

A good idea for a buffet table can be with sesame seeds wrapped in bacon. You can serve them on a flat dish or in tall glasses.

Dishes for a buffet table

Organization of a buffet table at work is a troublesome business. Perhaps you should opt for disposable tableware. Of course she must be good quality and all in the same style.

To avoid unpleasant situations, make sure that there are 2-3 times more dishes than guests. It is unlikely that there will be an opportunity to rinse the plates after snacks.

At the buffet table, desserts are served with special forks that differ from ordinary dessert forks. These forks have 3 prongs, one of which is thicker than the others and has a sharp edge. It is convenient to cut pieces with this device. Table knives are not needed on a buffet table, since it is still impossible to use them holding a plate in one hand and a fork in the other.

To save space on the table, special multi-tiered dishes were invented. Such a presentation looks elegant and festive.

We hope our simple tips help you organize a wonderful holiday for your colleagues.

Work is the very place where we spend most of our time, suffer victories and failures, rejoice and grieve. Together with our colleagues, we live a third of our lives. by the most in a good way to bring the team together or to celebrate a corporate party, is a buffet table. But, as you know, colleagues or the employer do not always intend to spend big money on such a feast. The question immediately arises: How to organize a buffet table at work inexpensively? Here all kinds of books on organizing budget holidays and, of course, the Internet come to the rescue. If organizational skills are not your forte, then you can always turn to professionals for help and order the organization of a banquet, buffet http://cafe-garmoshka.ru/service/84-furshety-i-kofe-breyki - here is one of their sites who can help you.

So, you have a desire to impress your colleagues with your organizational skills, or the fate of the organizer fell to your lot by popular vote. An important point is that the buffet is a short feast, or even not a feast, but a buffet, lasting about 2 hours. Based on this, it is worth compiling a menu. Basically on the table you need to see:

1.Snacks:

cheese;
meat.

2. Vegetable cuts.
3. Alcohol and juices.
4. Cupcakes or cupcakes.

You can choose a classic menu that is familiar to everyone, or you can lean towards a particular cuisine. The type of cuisine should be agreed in advance with the buffet participants. The purpose of such an event is not a feast, but a light snack, in a relaxed atmosphere, as well as communication between colleagues.

Don't forget to decorate your table. In this case, the so-called skirt is used, which covers the legs of the table and creates a festive look. As a decoration, a composition of fresh or artificial flowers, rose petals or decorative stones and candles.

If there will be more than 10-15 people at the buffet table, make sure that there are attendants. The waiters will always bring a snack on time or they will walk around the hall with trays of canapes and champagne. You should not skimp on the attendants, physically you will not be able to serve more people, and why should you fuss, you also want to relax.

Little tricks on the buffet

Dishes will acquire an unusual taste if you first grease the bread on sandwiches with butter. Another trick is to change the habitual taste. You can use the salads you are used to at the holiday, but chop them up smaller than usual and put them not on plates, but in pre-purchased or baked shortbread baskets. shortcrust pastry will greatly change the usual taste of salads and add sophistication to dishes. Such baskets are also used for serving red or black caviar.

Make your table bright and colorful. Vegetables and herbs will help you. String on skewers not only the usual cheeses and sausages, but also cherry tomatoes, olives, sweet peppers, small pickled cucumbers. Such an abundance of varied food will add brightness to the buffet table and give variety to snacks. How to organize a buffet table is already clear in principle, but where to hold it?

Where to have a buffet

It is not difficult to find a place for a working buffet, it can be restaurants and cafes. But in our case, it is necessary to organize an inexpensive buffet, so the whole event will take place in our favorite place - at work. It will be convenient here either a conference room or a large office or hall of the room, where you can place the required number of snack tables.

Remember that this should be a relaxed atmosphere that will help you escape from the bustle of work. Therefore, think in advance about decorating the room and music at the buffet table. Of course, you are not required to radically change the room, but commonplace Balloons and relax music will help everyone relax and forget about work for a while.

How to organize an inexpensive buffet

The most important thing to start from is the availability of finances and the number of people. Since this is a working buffet, there is not much money on the table, but everyone wants to have a good rest and eat. We use tricks in cooking:

More bread and flour, it saturates and quickly satisfies hunger. Thanks to this subtlety, employees will quickly stop feeling hungry and get enough.
Use the usual not expensive salads, but skillfully serve them on the table. Purchase sand baskets, or make your own.
Do not forget about decorating dishes with herbs, add piquancy to the usual food.
Do not bother with cooking unusual dishes, let everything be simple, but in large quantities.
Remember the spicy lovers, prepare some kind of not tricky sauce, for those who prefer it hot. But do not make such a sauce a lot, after consuming it, juices and fruit drinks will leave at an incredible speed. And we have a budget holiday, so everything should be in moderation.

At a working buffet, the atmosphere is important, so prepare relaxing music. The list of drinks, both alcoholic and non-alcoholic, should be discussed in advance, the most popular are: champagne, juices or fruit drinks. By following the above tips, you can easily organize a good buffet at work and leave a good organizational impression on your colleagues and employer.

Graceful serving, general harmony - snacks for a buffet table have long become not just food, but a culinary art. The buffet table can be filled with tartlets, canapes, cold and hot dishes. The main thing to consider when filling it out is appearance dishes and their combination, small convenient size of snacks, use of products of long shelf life. After spending a little time and choosing the right products, you can enjoy the holiday and positive feedback guests about the excellent menu.

Cold buffet appetizers

As a rule, cold appetizers occupy the most space on the buffet table. They are light, versatile, necessarily divided into portioned pieces (the table assumes the absence of cutlery). It is good when cold snacks are combined with the proposed drinks.

Original cuts and rolls for a festive buffet table

Cold snacks for a buffet table are not complete without original cuts (vegetable, meat, cheese) and rolls, which are prepared from basic products, but look simply luxurious. It is good to serve cheese in the form of a cheese plateau, where beautifully lay out plates of hard cheese and soft sticks on one dish, decorating it with berries, honey or nuts.

For the preparation of rolls, they use pita bread, cheeses, fish, zucchini, meat, including crab. As an appetizer, a roll of cheese product, chicken meat and mushrooms is served at the festive table.

It is prepared as follows:

Boiled poultry meat and one testicle.
Mushrooms are cut and fried in oil.
Finished products are crushed, mixed and seasoned with mayonnaise sauce.
Cheese is ground on a coarse grater, after which it is sent to the oven for 3 minutes to melt.
Spread out on the table cling film, the molten product is placed on it. When it cools down a little, the filling is distributed over its entire surface and a roll is formed.
After a couple of hours in the refrigerator, the roll can be taken out, cut into portions and served.

You can replace cheese with pita bread, scrambled eggs. They can be used as a base, wrapping a vegetable or meat filling.

Be sure to have fruits and berries on the table. More often they are not processed in any way, but they are cut in an original way and laid out on a flat dish. As an option, serve them on skewers, stringing red and blue berries, kiwi slices, bananas, pineapples, oranges.

Simple sandwiches and canapes

Sandwiches are the fastest to leave the festive table. They are small, convenient, satisfying, served on a bread base.

They are made from:

white toast bread (club sandwiches, sandwiches with fish and caviar);
black - for herring, bacon, pickles;
crackers - salty and sweet. Cheeses, olives, greens, berries are served with them.