The quality of a homemade drink will directly depend on the purity and softness of the water. It is recommended to use bottled, for example, from the baby food line - then the base does not have to be further cleaned. However, alcohol must be prepared.
To clean, pour it into a clean glass jar and add pharmacy activated charcoal, powdered (15 tablets per 3 l). Stir the contents of the container and let stand. After a day, pour the alcohol into a clean dish through ironed gauze or white flannel.
Add purified alcohol to the water in small portions. To achieve the desired strength of the drink, use. If you do not have a special measuring device, stick to common proportions: 2 parts alcohol and 3 parts water.
Vodka does not have to be 40% ABV. According to the State Standard of the Russian Federation, alcohol in this drink can be from 40 (in European countries– from 37.5%) to 56%.
To give softness to vodka, it is advisable to add sugar syrup, which must be prepared from equal parts water and sugar. In 1 liter of home-made vodka, add 1 teaspoon of syrup, hermetically close the container with an alcoholic drink and let it stand for at least a day. Refrigerate vodka before drinking.
Alcohol tincture
It is customary to call homemade alcohol tinctures a strength from 18% to 60%. Fruits, berries, spices, spices and other additives are often infused in a cold way on diluted with water (45-50% home strength).
You will get wonderful fragrant. Grind a glass of pure berries with the same amount of granulated sugar, pour 0.5 liters of homemade vodka and insist from 2 weeks to a month. After aging, it can be diluted as desired. clean water to the desired fortress:
30 to 60% - bitter or semi-sweet drink;
- from 18 to 25% with a sugar content of up to 30 g per half glass - sweet tincture.
If in 0.5 cups of tincture there are from 30 to 40 g of sugar, then this is already considered a liqueur; even sweeter drinks (about 50 g of sugar per half glass) are called liquor.
It remains to strain the finished drink and place in the cold.
homemade liqueur
Liqueurs are usually based on fresh fruit and berry juices, which are fortified with purified alcohol and sweetened. In addition, you can insist fruits. You can add various aromatic essences to your taste.
A very fragrant liquor obtained from fresh strawberries. Pour 1 kg of berries into 1 liter of vodka and keep in a warm place in a hermetically sealed container for half a month. After that, strain the drink through cheesecloth. Boil syrup from 0.5 l of water and 1 kg of sugar, cool to room temperature. Mix the infusion of strawberries and put in a dark place for a week.
Cumin, mint, rosehip, marjoram, zest and other additives give a characteristic aroma to homemade liquors. Essences for an alcoholic drink can be made in advance by drying the plants. Grind them into powder, fill them with high concentration alcohol (at least 75% -90%) in a ratio of 1:10 and soak for a week. Using various essences, spices, spices, berries and fruits, you can create your own branded recipes.
Related article
Sources:
- homemade jam tincture
- Tinctures, liqueurs, vodkas
Homemade alcohol tinctures are used to treat many diseases, as well as for rubbing. For their preparation, ordinary medical alcohol is used, which can be bought at a pharmacy, and medicinal plants. Tinctures are used as an adjuvant in the treatment of diseases while taking medicines.
Instruction
Pour 40-70% medical alcohol into a wide jar or bottle and add medicinal herbs. For convenience, first pour herbs, and already pour alcohol. If you are using a jar, then put the herbs in cheesecloth and tie it into a knot, then place it in a container.
Tincture is prepared for 7-10 days. Shake the container periodically, if not, then after reaching a certain concentration in the lower layers alcohol medicinal infusion, enrichment alcohol stop the herbs. Store the container with tincture in a dark place at room temperature with a tightly closed lid.
Sources:
- what can be made from alcohol
High-quality vodka is quite expensive in the store, however, you can purify the alcoholic product yourself, the quality of which you doubt. It can be done different ways, for example, coal. Moreover, there are several “coal” options for purifying vodka.
You will need
- Vodka, activated black carbon, gauze or paper napkins, optional carbon water filter, raisins, tricolor violet root.
Instruction
The most way to charcoal
Tinctures are made by infusing vodka on various fruits, seeds, spices, fragrant and medicinal herbs. Fresh or dried fruits and plants are infused in alcohol until essential oils and biologically active substances will not turn into alcohol. The duration of infusion ranges from 2 to 6 weeks, if necessary, the infusion time can be reduced to 7-10 days by raising the temperature to 50-60 ° C. Tinctures contain up to 30% sugar with a strength of up to 45% vol. Alcohol, they are less sweet, but stronger than liqueurs, have a pleasant taste and can serve as both an alcoholic drink and a healing elixir.
Keep the tincture in tightly closed dark-colored bottles.
Blackberry tincture
Alcoholic blackberry juice (blackberry - 2.5 kg) - 2 l, sugar syrup - 1.4 l, vanillin - 0.05 g, lemon acid- 3 g, water.
Alcoholic blackberry juice with a total content of extractives of not more than 200 g is sweetened with 66% sugar syrup, flavored with vanillin. Add citric acid to bring the acidity to 0.4 g/100 ml. The resulting tincture is dark red, sweet and sour, with a blackberry flavor, with a strength of more than 20%.
Ginseng tincture
Vodka - 0.5 l, a piece of ginseng, honey - 1 teaspoon.
Steep vodka on a piece of ginseng root for 2-3 days. Honey can be added if desired. You can add vodka to the tincture 2-3 times.
Loja flower tincture
Vodka - 1 l, sucker flowers - 100 g, honey - 1 tbsp. the spoon.
Infuse vodka on the flowers of sucker (pshat) for at least 3 weeks. Before use, mix with bee honey.
Tincture with mint, anise and nuts
Vodka - 2 l, mint - 40 g, anise - 40 g, nuts - 40 g.
Put mint, anise, nuts in vodka, put for 12 days in a warm place. After that, after straining, you can use it. Then you can again pour half the proportion of vodka into the thick and leave it warm for 1 month.
Nut tincture
Vodka - 0.5 l, young walnuts - 400 g, honey - 1 tbsp. the spoon.
Finely chop the young walnuts and steep the highest quality vodka on them. Mix with honey before use.
Tavern tincture
For 1 bottle of vodka - 2 tablespoons of honey, 5 blades of bison, 5 blades of thyme, 1/2 teaspoon of oak bark, coriander, thyme.
Pour honey with vodka and stir well. Pour into a bottle and add herbs to it. Close the bottle well and keep in a cool place for 2-3 months. After that, strain through cheesecloth into another bottle, close the cork and refrigerate.
Lemon tincture
For 1 bottle of vodka - 2 medium-sized lemons. This is a traditional tincture made from lemon peels.
Wash the lemons, wipe with a dry towel. With a sharp knife, cut off all the yellow skin, trying to do it as thin as possible, since the slightest presence of white skin gives the vodka an unpleasant bitter aftertaste. Infuse for several days in a warm place, then filter. It does not need dark dishes.
Tangerine tincture
0.75 l of vodka, 6 tbsp. tablespoons dried tangerine peel
It has a very beautiful, sunny color and excellent taste.
Grind the tangerine peel, pour high-quality vodka and insist for a week. Refrigerate before use.
Sea tincture
For 0.5 l of vodka - 20 g of seeds from equal weight parts of sage, peppermint, galangal and ginger.
Infuse for 1 month, then strain and bottle.
Amateur tincture
For 1 bottle of vodka - 6 medium cloves of garlic, 1 pod of red pepper (hot).
Finely chop the garlic, pour into a bottle, add red pepper, pour vodka, cork tightly and let it brew for 3 weeks. Then strain into another bottle, add juice from half a lemon, close tightly. Keep refrigerated. The component of this tincture can be 1 Bay leaf which gives it a spicy taste.
Tincture “Hunting”
For 1 liter of strong vodka, take 30-40 g of juniper berries, 2 g of ground black pepper, 50 g of dill seeds, 10-12 g table salt, 40 g of horseradish.
This is a very sharp, strong tincture with a sharp taste and smell.
Infuse for 2 weeks in a warm place, periodically shaking the contents. Then strain and filter.
pepper tincture
2 liters of vodka, 70 g of pepper, 200-300 g of sugar, 3-4 glasses of water.
Pour pepper into vodka, put in a warm place for 2 weeks, strain, dilute with weak syrup, pour into a bottle below the neck, cork, put in a warm place for several weeks. Then carefully drain, bottle.
Rowan tincture
This tincture is prepared on cognac or vodka. Rowan berries should be collected after the first autumn frosts, cleaned of stems and poured into bottles at 2/3 of their height. Pour cognac or vodka, cork and infuse for at least 3 weeks in a dark place, until the drink becomes dark brown and has a strong rowan aroma. Strain. Store in well-corked bottles. AT dark dishes does not need. To improve the bouquet, you can use this method. The first infusion of cognac or vodka, which has stood for 2-3 weeks, is drained, and the berries are again poured with the same amount of vodka or cognac. After 3 weeks, drain and mix with the filtered first tincture.
Caraway tincture
Vodka - to taste, 800 g of cumin, sugar - to taste, 3 liters of water.
First prepare caraway water, that is, overtake it in a cube, putting caraway seeds.
When used, caraway tincture is sweetened and added to vodka.
French tincture
To prepare this tincture, a mixture of the following herbs is taken: cardamom, galangal, ginger, cloves, cinnamon and anise, taken at 43 g per quarter (containing about 3 liters) bottle of vodka.
Black currant leaf extract
One of the most delicious is a tincture of young, not yet blossoming buds and blackcurrant leaves (older leaves, collected in early summer, also give a good product). Prepare and store in dark bottles. It is necessary to collect buds and leaves in dry weather; it is best to put them in a sieve, rinse lightly from dust and, scattering them on fabrics, let them dry slightly. Then fill them with cleanly washed bottles almost to the top, pour vodka, cork tightly and put in a warm room for a day. After this, filter through a glass funnel lined with white filter paper or cotton wool. Cotton should not be squeezed out, as the turbidity can turn into tincture and straining will have to be repeated.
With this method, the tincture retains the aroma of a fresh leaf. Wormwood, mint and other tinctures are prepared in the same way.
Healing tincture
1 bottle of vodka, 10 g of propolis, 50 g of pitted prunes per teaspoon of lime blossom, sweet clover, thyme, mint.
Finely chop dried prunes, mix with linden blossom, sweet clover, thyme, mint and pour over vodka. Close the bottle tightly and put in a warm place for 2 months. After that, strain the tincture, add propolis to it, cork and let it brew for a month.
apple tincture
2.5 kg of apples, 1.5 l of vodka, 7.5 l of water, 2 kg of sugar.
Put peeled and chopped apples in a large bottle, pour vodka and chilled water. Tie the throat of the bottle with gauze, put it in the sun for 2 weeks and shake it daily. When the apples float to the top, strain the liquid through cheesecloth, add sugar, put in the sun for 2 days, and then take it out for 10 days in a cold place, then strain, bottle, cork, tie the corks with ropes and keep in a cold place.
The drink can be consumed after 3 weeks.
Anisette
Common anise - 4 g, star anise - 0.2 g, cumin - 0.5 g, coriander - 0.2 g, dill (seeds) - 0.5 g, vodka - 2.5 l.
The components are insisted for 2 weeks, filtered, poured into bottles. Refrigerate before use.
Orange peel tincture
Orange peel - 180 g, vodka - 2 l, sugar syrup - 3 l, citric acid - 2 g, tartrazine - 20-25 g.
Pour orange peels with strong vodka, put in a warm place for 1-2 weeks, strain, sweeten with 66% sugar syrup. Simultaneously add citric acid, tartrazine to make a sweet, fresh orange peel color tincture with an acidity of 0.02 g/100 mg and an orange flavor.
Barberry leaf tincture
Vodka - 1 l, barberry leaves - 200 g.
Place the crushed dried barberry leaves in a bottle, pour in vodka, cork and keep at room temperature for 7 days. After a week, drain the tincture, filter well until transparent. Consume in small quantities. This tincture is traditional medicine used as a hemostatic agent for uterine bleeding with a dosage of 30 drops 3 times a day for 2-3 weeks.
Wormwood tincture
Vodka - 1 l, wormwood - 50 g, sugar - 50 g.
Fresh or dried wormwood is poured with vodka, insisted for 2 weeks, filtered, sugar is added. Bottled and corked.
Relieves nervous tension.
Birch bud tincture
Vodka - 0.5 l, birch sticks - 50 g, honey - 1 teaspoon.
Take birch sticks, insist vodka on them for 10 days. Before use, if desired, add bee honey.
Birch tincture with propolis
Vodka - 1 l, propolis - 200 g, birch sap - optional.
To prepare birch tincture, it is necessary to grind propolis, pour it into a bottle and pour vodka, shaking for half an hour. Then insist, periodically shaking, for three days. If desired, the tincture can be diluted with birch sap before use.
Cowberry-cherry tincture
Cognac - 150 ml, vodka 2 l, cranberries - 3.5 kg, cherries - 600 g, sugar syrup - 2.5 l, citric acid.
Pour fresh lingonberries and cherries into a bottle, top up with selected cognac, vodka and insist. Then sweeten with 66% sugar syrup, citric acid, bring the acidity of the tincture to 0.5 g / 100 ml. The resulting forest tincture is sweet and sour, with a pleasant slight bitterness, a complex aroma of lingonberries and cherries, reddish-brown.
Cherry tincture
Vodka - 0.5 l, cherry juice with sugar - 250 ml, water - 250 ml.
Washed cherries without stalks put in a bottle with a wide mouth, cover with sugar up to the neck, cover with gauze, tie and put in the sun for 30-49 days. The resulting cherry juice (0.7 kg of sugar per 1 kg of cherries) mixed with boiled water and vodka.
Cherry stem tincture
Vodka - 1 l, cherry stalks - 250 g, sugar - 100 g.
Rinse the stalks, dry, pour into a bottle with a wide mouth, cover with sugar syrup, shake, tie the neck of the bottle with gauze and keep in the room for 30 days. After that, pour vodka into the bottle, mix, leave for 2 days, strain through cheesecloth.
mint tincture
Vodka - 1 l, mint leaves - 50 g.
Fresh mint leaves, collected in dry weather, are crushed, poured with vodka, insisted for 2 weeks. Strain and bottle. The tincture has a beautiful green-emerald color, enhances appetite, improves digestion.
“Erofeich” (one of many recipes)
2 g of flowers and herbs: oregano, St. John's wort, lovage (dawn), sage, wormwood, lemon balm, yarrow, thyme, young leaves of strawberries, apple and pear, hawthorn flowers, 0.5 g of cardamom and anise (total 14 components) , 1 liter of good vodka.
Infuse for 2-3 months, drain, filter, pour into dark bottles and cork. The tincture raises the tone, relieves nervous tension.
Partition tincture walnuts
Vodka - 1 l, honey bee - 2 tbsp. spoons, partitions from walnuts, water - 0.5 l.
Partitions of walnuts put in vodka and leave for 2-3 days. Then mix with cold boiled water and honey.
English Pepper Tincture “Bitter Tears”
Vodka - 2 l, pepper - 70 g, sugar - 200-300 g, water - 3-4 cups.
Take vodka, add English or simple pepper, put in a warm place for 2 weeks, strain, dilute with weak sugar syrup, strain, pour the tincture with pepper into the bottle below the neck, cork it, put it in a warm place for several weeks, so that the mixture is infused, drain carefully and bottle.
Orange colorless bitters
Vodka - 1 l, dried orange peel - 2.4 g, sugar - to taste.
Pour dried orange peels into the bottle, add vodka. Leave for 2 weeks, shaking occasionally. Then add sugar to taste.
Ancient tincture on sage, ginger, kalancha
Vodka - 2 l, sage - 25 g, ginger - 25 g, kalancha - 25 g, water - 1.5 l.
Pour vodka over ginger, kalancha and sage. Then put to brew for 18 days. After this period, add spring water to the tincture and filter.
Healing tincture
Vodka - 0.5 l, various medicinal herbs - 51.5 g, granulated sugar - 50 g.
To prepare the elixir, you need to take 1/2 g of: celery seeds, cumin, anise; 1 g each: elderberry flowers, sweet pea, cloves, black pepper, nutmeg, cardamom, St. John's wort; 2 g each: cinnamon, rose petals, ginger, fragrant tea, coffee, rum essence, cherry essence, mint drops, pear essence, plum essence, barberry essence; 3 g each: partitions of nuts, tarragon (tarragon), thyme (urtsa); 4 g each: cilantro, parsley seeds, dill seeds. Boil all the listed components of the drink over low heat, cool, strain. Then add sugar, strong vodka to the mixture, pour into bottles, cork and put on aging. The drink relieves the general weakness of the body.
Apple-honey tincture
Vodka - 1.5 l, apples - 1.5 kg, sugar - 200 g, natural honey - 50 g, water - 1.5 l.
Infuse vodka on apples for several days, add sugar, honey, water - to taste. Prepared tincture with a strength of not more than 25%, with sugar 3 g / 100 mg, acidity 0.23 g / 100 ml, yellow color with a golden hue, sweet and sour taste and aroma of apple with honey.
Herbal honey tincture
1 liter of vodka, 4 tbsp. spoons of honey, 1 tbsp. a spoonful of oak bark, coriander seeds, dried thyme, lemon balm, bison.
Stir honey with vodka and pour herbs over it, cork the bottle, put in a cool place for 2-3 months. Strain, pour into bottles, cork. Store in a dark, cool place.
Gooseberry tincture
2 kg gooseberries, 2 liters of vodka, 2-3 slices rye bread, jam syrup.
Pour gooseberries into a bottle, pour water, spread bread with thick jam, dry on a wire rack and add to the bottle. The bottle is tightly corked and placed in a dark, cool place for 4 months.
Pear-currant tincture
100 g dried pears, 100 g raisins, 100 g young currant leaves, 2 liters of vodka.
Place in a bottle, put in a dark place for 1 month, shake occasionally. Filter the finished tincture, bottle, cork.
Apricot tincture
2 kg apricot, 250 g sugar, cinnamon, cloves, 1 liter of vodka.
Apricot pulp is cut into slices, the kernels are crushed in a mortar, sugar is added, cloves 5-6 pcs. and cinnamon on the tip of a knife, pour vodka and insist 1 month. Then filtered, bottled, corked and placed in a dark, cool place.
Tincture walnut healing
0.5 l of good Cahors, 2.5 cups of walnut kernels, 5 lemons, 750 g of aloe leaves, 1 kg of honey and butter.
Nuts, lemons with peel, but pitted, aloe leaves are passed through a meat grinder, everything is mixed. Store in a dark, cool place. For diseases of the lungs and bronchi, take 3 times a day before meals, 1 tablespoon for 10-15 days. On the recommendation of a doctor, repeat the course after 2 weeks.
Beet tincture
0.5 l of beetroot juice, 0.5 kg of honey, 0.5 l of vodka.
Mix thoroughly, put in a cool dark place for 3-4 days, shake occasionally. To remove kidney stones, take 1 tablespoon diluted in 0.5 cups of hot water for a month. On the recommendation of a doctor, the course is repeated after two weeks. The tincture is stored in a dark, cool place.
Vitamin tincture
1 cup beetroot juice, 1 cup carrot juice, 1/2 lemon juice, 1/2 cup cranberry juice, 1 cup honey and 100ml alcohol.
Mix thoroughly and infuse for 3-4 days in a dark, cool place, shake occasionally. With hypertension and as a general tonic, take 1 tablespoon three times a day before meals for 1.5-2 months.
Garlic tincture
350 g minced garlic, 200 ml alcohol (96% vol.)
Insist 10 days. Take with milk (1/4 cup) 3 times a day from 1 to 15 drops, increasing with each dose by 1 drop, and then decreasing to 1 drop. The remaining tincture is taken 25 drops per day. Garlic tincture is an excellent cleansing and restorative agent that helps to remove lime and fat deposits from the body, relieve vascular spasms, and actively improves metabolic processes.
The presence of stocks of high quality alcohol allows home master try more than one recipe for tinctures on a variety of raw materials and create your own collection of delicious drinks: bitter, spicy, dessert. Bringing the winter New Year's spirit of citrus fruits and exciting memories of summer heat, giving the tart smell of autumn and the dizzying aroma of awakening spring buds.
Prior to the preparation of the composition according to the selected recipe, it is necessary to dilute the alcohol to the strength that the finished tincture should have. The easiest way to do this is with special tables. It is imperative to take into account the decrease in strength due to the dilution of alcohol with juice-containing ingredients of the tincture. Then the unpleasant alcohol taste will not spoil the tincture.
After removing the pulp and filtering, the tincture should stand for several days - “rest”. Exposure will even out and harmonize the taste and eliminate the alcohol smell.
The pungent smell of alcohol helps to remove the preliminary carbonization of the alcoholic base of the tincture and the addition of some spices - cloves, allspice, coffee.
Any recipe for alcohol tinctures below is easy to make even without experience in the home production of alcoholic beverages:
Lemon Ginger
A quick but tasty tincture for alcohol. The term of infusion is 3-4 days.
Alcohol 96°C diluted in good water in a ratio of 1:1. This layout uses 500 ml of alcohol and 500 ml of water. Add the zest of one lemon, a 2 x 3 cm piece of fresh ginger, 1 tsp. honey, a pinch of salt.
On pistachios
For 1 liter of alcohol 45-55 ° C, a handful of pistachio shells is needed. It requires a little pre-processing. The shells of pistachios sold on 
weight without salt. It needs to be washed and roasted in the oven until dark brown.
After 3-4 weeks of infusion, a delicious drink of noble color is ready to drink. In the aftertaste there are notes of prunes, a slight sweetness. If you extend the infusion to 6-7 months, you can get a tincture with outstanding qualities. Its aroma is reminiscent of expensive whiskey, with pronounced notes of fruit and chocolate.
Cherry
Popular sweet fruit tincture for alcohol. It can be prepared not only at harvest time. Frozen cherries, harvested for future use, do not lose their taste and allow you to have raw materials for delicious tinctures all year round.
- alcohol with a strength of 50 ° C - 2 l,
- fresh or frozen cherries - 2 kg,
- sugar - 1 kg,
- cinnamon - 1/2 sticks,
- vanilla sugar - 1-2 g.
Slightly crush the cherries with a crush, pour into a 5-liter container, add sugar, spices, pour alcohol. The first 5 days shake 2 times a day to dissolve the sugar. Insist 2 weeks. Strain several times through cotton pads.
tea spicy
A simple recipe for a spicy fragrant tincture, the preparation time of which is reduced due to temperature conditions excerpts:
- alcohol with a strength of 45 ° C or vodka - 2 l,
- cinnamon - a piece of 0.7-1 cm,
- cloves - 2 buds,
- good black leaf tea - 2 tsp,
- roasted coffee beans - 2 tsp,
- cumin - 1 tsp,
- sugar - 1 tbsp. l.,
- vanillin, citric acid - on the tip of a knife.
Infusion to produce in a closed glass container near the battery. Shake the container 2 times a day. After 7 days, strain, stand for another 3 days.
Lemon
Popular tincture recipe fast food with bright color and strong aroma:
- alcohol 96 ° C - 200 ml,
- hot boiled water ° - 300 ml,
- vanilla sugar - 30 g (you can replace the same amount of regular sugar and add a little
- vanillin),
- lemon - 1 pc.
Thinly cut the zest from the lemon - a thin upper yellow layer of the peel, trying not to capture the white loose layer. For these purposes, it is best to use special knife for cleaning vegetables. The lemon left without zest can be frozen and used in the preparation of marinades, sauces.
Dissolve sugar in hot water, . Infuse for 2-4 days at room temperature, filter through cotton pads.
On hawthorn and walnut shell
Fill half of a 3-liter jar with fresh hawthorn fruits, the remaining space with walnut shells. Pre-rinse the plant components, remove debris. Pour the contents of the jar with alcohol with a strength of 45-50 ° C to the top. This will require approximately 1.6-1.7 liters of alcohol-containing liquid. Withstand 2-4 weeks. Strain, add sugar to taste.
Steppe bitter
A tincture recipe with a harmonious slightly bitter and burning taste, the aroma of steppe herbs and a beautiful greenish-golden color.
For 5 liters of alcohol with a strength of 40 ° C or vodka, you need:
- hyssop - 1 tsp,
- wormwood - 1 tsp,
- cardamom - 5 grains,
- bison - 15-20 blades of grass,
- sugar - 5 tsp,
- citric acid - 1 g.
Insist no more than 8-10 days. Filter, stand 1 week before use.
Winter
Instant tincture recipe is a great way to warm up after skiing. 
forest, skiing, ice fishing and for the prevention of colds:
- alcohol 40 ° C strength or vodka - 2l,
- burnt sugar - 1 tbsp. l.,
- grated fresh ginger - 1 tsp,
- cloves - 2 buds,
- allspice - 2 peas,
- cinnamon - a small piece,
- vanilla sugar - a few grains.
Add all ingredients to alcohol diluted to 40 ° C and gently heat to t ° 60 ° C. For a container with a drink, make a fur coat from a warm blanket, let it cool slowly, strain. It can be consumed the next day, but it is better to keep in bottles for 4-6 days.
Given the huge variety of recipes, opt for tinctures for alcohol best recipes quite difficult. Therefore, to begin with, you should decide on what is invested in the concept of "best" tinctures. For some people, the "best" tinctures are exceptional tasting tinctures, regardless of the consequences. For others, these are such, after even an excessive intake of which there is no headache and other "consequences". For the third, the decisive factor is the medicinal properties of the tincture (in this case, of course, their use is not designed for "excessive" intake, and even taste is an insignificant requirement).
1
First of all, it should be noted that none of the alcoholic tinctures will be good for health if it is used as a "table" drink. Healing properties alcohol tinctures appear when consumed drop by drop (maximum 30-100 g per day and strictly according to the recipe). In large quantities, there can be no talk of any medicinal properties.
"Hangover" properties of tinctures (no headache, dry mouth, etc.) are often very individual and depend on many factors:
- the state of the body at the time of admission;
- snack quality;
- emotional condition;
- the degree of ventilation of the room during sleep;
- individual reaction of the body to the ingredients of the tincture.
In addition, many alcohol-based tinctures are not intended for oral administration at all and are used exclusively externally, for rubbing and compresses.
Alcohol tinctures
Alcohol tends to allow the tincture ingredients to be better absorbed. In addition, alcohol tinctures have a "warming" effect, both when taken orally and when used externally.
Therefore, when applied externally, tincture should not be used unless local heating is required. The "cooling" effect is temporary (associated with the very rapid evaporation of the alcohol solution from the surface of the skin), followed by heating.
With the internal consumption of tinctures, dissolved alcohol allows you to retain additional moisture in the body. Therefore, with already onset edema and kidney disease, the use of alcohol tinctures is not recommended.
It is important to know!
The devastating effect on the brain is one of the most terrible consequences of the effects of alcoholic beverages on a person. Elena Malysheva: ALCOHOLISM CAN BE OVERCOME! Save your loved ones, they are in great danger!
2
Store any alcohol tincture should be in a glass, in a dry, cool, always dark place (you can in the refrigerator). In the light, even at low temperatures, there is a very rapid decay of molecules and the formation of new substances that are not characteristic of tincture. As a rule, the shelf life of alcohol tinctures, unlike decoctions and infusions without the use of alcohol, is very long: 3-4 years (on some resources it is indicated that it is "unlimited", but, as you know, nothing is eternal).
Storage of alcohol tincture in glass
Children under 3 years of age should not be given such tinctures. Not recommended for older children either. It should be very careful to drink tinctures for ulcers and increased acidity of the stomach. Not all, but many alcohol tinctures (usually from berries or greens) have acidic properties.
3
Before you make a tincture of alcohol, you should collect the necessary ingredients and prepare them. The phrase "What difference does it make when to collect them! Roots are roots, and leaves are leaves, even in spring, even in autumn" is absolutely wrong. "Each berry has its own time," they used to say in the old days. And this applies not only to berries. AT different time years, the chemical composition of leaves, roots and other parts of the plant is different (even if chemical elements are the same, their percentage ratio is significantly different).
Leaves should be collected just before flowering. When collecting leaves, the petioles are cut off, as there is nothing useful in them. To avoid burns when collecting nettle leaves, you should collect them with gloves. First you need to mow the grass and leave it in the sun for a couple of days. Then the leaves lose their pungency.
Time for harvesting the bark: April-May. The branches from which the bark is taken should be 1-2 years old. The old bark is no good. About moss-covered, etc. and there is no talk. An annular incision is made 1-3 cm at a distance of 20-30 cm from each other. The rings are connected by longitudinal cuts (from 1 to 3). First, the bark should be slightly peeled off and left to dry for 1-2 days. Then remove, dry, grind. Please note that branches (or seedlings) after such an operation are not tenants! You can not "kill" a tree, so only some branches are used, which will then be cut down.
Collection of bark for making tinctures
Time of collection of kidneys: March-April. You should wait for them to swell, but before blooming. Flowers are harvested at the stage of bud formation or at the very beginning of flowering. If the inflorescence is a "basket", then you should wait until the flower opens completely (with the exception of arnica flowers, where the collection is carried out before the flower opens). The flower stalks are removed.
Fruits and seeds are harvested early in the morning or late in the evening, in wet weather. Fruits (especially juicy ones) must be dried immediately until they are wrinkled. Roots can be collected in any weather. But the collection period is important: autumn or the end of August (at the end of the vegetative period). For biennials and perennials - autumn of the 2nd or 3rd year.
Drying (roots, leaves, flowers, fruits, seeds) is carried out in a dry, well-ventilated area, where there is no direct sunlight. An attic or even a shed will do. The kidneys should be dried in a cool dry place, also without direct sunlight. The place must be cool, otherwise there is a risk that the buds will bloom.
Some vitamin plants and herbs containing glycosides should be dried quickly at elevated temperatures. temperature conditions(50-60º). These are the leaves of henbane, dope, motherwort, lily of the valley, foxglove, blackcurrant berries. Rose hips, wild strawberries, primroses are dried at 70-80 º. Shelf life of raw materials: 1-2 years for above-ground parts, 3-5 years for underground parts.
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For each alcohol tincture there is a recipe. Some recipes are indicated in spoons, others in grams. For this, a correspondence table is provided:
- 1 st. l. with a slide - 20 g;
- 1 st. l. without a slide - 15 g;
- 1 tsp - 5 y.
Ingredients for alcohol infusion
If the tincture contains more than one ingredient, then they are crushed separately, and only then mixed. The ingredients poured with an alcohol solution or vodka are infused for 1-3 weeks, then filtered and allowed to stand for another 3-4 days, at a temperature of about +8 º (you can in the refrigerator). It must be remembered: in order for alcohol tincture to be useful, you should take good quality vodka and alcohol.
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Against inflammation, a tincture of calendula flowers is good. It is used for sore throat, inflammation of the gums, as well as for skin inflammation. Vodka (100 g) is poured into 20 g of calendula flower mass. Infusion period: 1.5 weeks. Shake at times. When used, dilute with water up to 1/3. To rinse the throat and mouth, dilute at the rate of 1 tsp. tincture in 1 glass of water.
For headaches, dizziness, noise in the head, red is used. After drying, pour the flower mass into a jar (without tamping, without shaking) and pour vodka or alcohol solution. Infusion period: 2-3 weeks. Drink 1-2 tsp. 3 times a day. This tool is also recommended to improve the blood supply to the brain (including during the rehabilitation period after a stroke).
From bruises, ulcers, for the treatment of wounds with suppuration is used. 3 art. l. flower mass pour 200 ml of vodka. Infusion period: 1.5 weeks. For external use (wounds, ulcers, suppuration, inflammation of the oral mucosa) is used as a filler for compresses and lotions.
For colds, inflammation of the gastrointestinal tract, homemade tinctures of chamomile greens are used. In 2st. l. chamomile greens are poured into 200 ml of vodka or alcohol solution. Infusion period: 1.5 weeks. For external use (for example, for rinsing), a 10% solution with water is used. For inflammation of the stomach or intestines and for colds, drink 20-25 drops 2-3 times a day.
A good diuretic for inflammation of the kidneys is elderberry tincture. Pour 100 g of an alcohol solution or vodka into 20 g of crushed wild elderberry rhizome. Infusion period: 8 days. Drink a diluted tincture: 15-20 drops per 3 tbsp. l. 2-3 times a day. Not more! Otherwise, there is a risk of dehydration.
Elderberry infusion
Another good diuretic is aspen bark tincture. In 1 tbsp. bark pour 250 g of an alcohol solution or vodka. Infusion period: 3 weeks. Then drain the vodka, squeeze the bark. Strain the squeezed raw material. Drink diluted: 20-30 drops in half a glass of water 2 times a day.
An effective choleretic agent for liver problems is dandelion tincture. 1 st. l. crushed leaves and roots of dandelion pour 100 g of 70% alcohol. Infusion period: 1.5 weeks. Drink diluted: 20-30 drops in half a glass of water 2-3 times a day.
With severe bleeding (uterine, menstrual, intestinal, hemorrhoidal), use a tincture of nettle leaves. In 2 tbsp. l. nettle leaves pour 100 g of vodka. Infusion period: 1 week. Then drain the vodka, squeeze the grass. Strain the squeezed raw material. Drink diluted: 20-30 drops in half a glass of water 2-3 times a day. For hemorrhoidal problems, they are used externally, diluted: 1h. l. for 1 glass of water.
As a "restorative" remedy for bleeding in the stomach, mistletoe and horsetail tinctures are used. 1 st. l. mix each ingredient and pour in 200 g of vodka or alcohol solution. Infusion period: 1.5 weeks, occasionally shaken. Then drain the vodka, squeeze the grass. Strain the squeezed raw material. Drink diluted: 15-20 drops per 70 g of water (about 1/3 cup).
With hypothermia and colds, you can drink blackberry tincture as a warming agent. Vodka is poured into fresh berries in a ratio of 1:10. Infusion period: 1.5 weeks. Then drain the vodka, squeeze the berries. Strain the squeezed raw material. Drink 1 tbsp. 3-4 times a day.
Blackberry tincture
With rheumatism, in case of pain in the joints, as an external remedy for edema and inflammation, it is indicated for use. In 2 tbsp. flowers pour 200 g of vodka. Infusion period: 1.5 weeks. Filter. Apply externally as a rub.
With rheumatism, neuralgia, sciatica, it is recommended to use it as an external remedy. At 2 tsp. crushed capsicum pour 100 g of an alcohol solution (70%). Infusion period: 2 weeks, occasionally shaken. Then drain the alcohol, squeeze the pepper. Strain the squeezed raw material. Apply externally as a rub.
Ginger medicinal tinctures are recommended for the treatment of bronchial asthma and improvement of vision. 0.5 kg of ginger, peeled, chopped. Pour in vodka or alcohol solution (to cover completely). Infusion period: 2 weeks. Use diluted: 20-30 drops per 1 glass of water. Drink after meals.
For rheumatism, gout, sciatica and colds, poplar bud tincture is used as a rub. Pour 200 ml of vodka or an alcohol solution into 20 g of crushed poplar buds. Infusion period: 2 weeks, shake occasionally. Then drain the alcohol, squeeze the kidneys. Strain the squeezed raw material.
Sunflower tincture is a remedy for a feverish condition of the respiratory tract with influenza, malaria, catarrh of the upper respiratory tract.
Prepare it like this: in 1 tbsp. l. marginal sunflower flowers pour 200 g of vodka or alcohol solution. Infusion period: 1.5 weeks, shake occasionally. Then drain the vodka, squeeze the flowers. Strain the squeezed raw material. Take 20-30 drops half an hour before meals, 2-3 times a day.
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Among moonshiners, many oppose quick tinctures, believing that the real taste and rich aromatic bouquet of alcohol can be revealed only after several months of settling. However, if the guests are due to arrive one of these days, and there is nothing ready in the storerooms, then there is only one salvation - the preparation of a quick vodka tincture. Today you can find a huge variety of such drinks, including horseradish, lemon vodka, and herbal alcohol. Quick alcohol recipes are quite simple, so both experienced and novice moonshiners can use them.
Little tricks
To prepare homemade tinctures in the shortest possible time, you can use a few tricks, namely:
To get a beautiful and unusual shade of vodka tincture, you can insist it on various natural coloring additives. For example, blue color the drink can be obtained with the help of cornflowers, a purple tint will give sunflower seeds, and yellow - saffron.
Quick homemade alcohol recipes
Check out interesting recipes for instant tinctures and please your loved ones with unusual, but at the same time simple alcohol.
Recipe number 1. Quick cranberry
One of the most simple options drink - cranberry tincture. You can cook it 
for 12-15 hours. The drink is easy to drink, its taste is soft, reeking of sourness. For tincture you will need:
- vodka - 0.5 l.;
- cranberries - 150–200 gr.;
- sugar or honey - optional.
Cranberries must first be doused with boiling water. To do this, it is folded into a container, poured hot water and keep it there for about 3 minutes. When the berries are ready, the liquid is drained from them, rubbed with a wooden mortar, and then poured with alcohol.
After 12 hours, the tincture is passed through a filter, sugar or honey is added to it, mixed thoroughly and put in a saucepan over low heat. The solution is brought to a boil, removed from the stove, cooled and served.
According to the reviews of people who made this drink, the optimal amount of sugar is 2 tbsp. l.
Recipe number 2. mint moonshine
A fragrant moonshine drink can be prepared in 2-3 days. You only need 1 liter of alcohol and 2 dessert spoons of dry mint. The grass is poured with moonshine and insisted for a couple of days in a dark place. The resulting liquid must be carefully filtered (first through gauze, and then through cotton wool). If desired, you can add a little honey, mix well and wait another day.
Quick mint moonshine is good to drink, and spicy herb in the composition causes an unusual chill in the stomach after use.
Recipe number 3. Limonovka
Among vodka tinctures, an honorable place is occupied by alcohol infused with citrus fruits. 
The drink turns out to be invigorating, tasty and incredibly fragrant. Vodka tincture will require the following ingredients from you:
- vodka - 3 liters;
- lemon zest from 6 fruits;
- sugar - 0.8 kg;
- water - 1.5 l.
The skin is carefully cut from lemons, cut into thin strips or rubbed on a grater, poured with vodka for a day. After that, sugar syrup is prepared. Pour water into a saucepan, pour sweetener into it, put on a slow fire and, stirring constantly, bring to a boil. The foam formed on the syrup is removed. It is better to boil the solution twice, and then cool to room temperature.
After that, both liquids (syrup and infusion of zest) are combined in an enamel or glass container, mixed well, and allowed to settle a little. The drink is bottled and kept cool for long-term storage.
Do not worry if the lemon juice immediately after cooking is a little cloudy. In just a couple of days, all the sediment will disappear, and you will get a fragrant transparent alcohol with a yellowish tinge.
Recipe number 4. Homemade quick cognac
Prepare cognac original recipe possible in just 2 weeks. For a drink 
will need:
- vodka or diluted alcohol - 3 liters;
- carnation - 6-8 inflorescences;
- granulated sugar - 7 tsp;
- nutmeg and cinnamon (powder) - ½ tsp each;
- vanilla - ¼ tsp;
- coffee (preferably instant) - 1 tbsp. l.;
- citric acid - 1 tsp.
Alcohol is poured into a glass container, the rest of the ingredients are added to it, everything is thoroughly mixed, covered with a lid and left for 2 weeks in a place inaccessible to sunlight. As time passes, the cognac tincture for alcohol is filtered and bottled. The drink is suitable for both second courses and sweets.
Recipe number 5. horseradish
Fans of spicy strong drinks can be advised to cook horseradish. For tincture you will need:
- horseradish - 5 roots;
- red pepper (dried) - 10 pcs.;
- honey - 2-3 tbsp. l.;
- vodka - 3 l.
It is better to choose medium-sized peppers, as otherwise the drink will be too spicy.
Pepper and horseradish are cut into small pieces, put in a bottle, honey is added and poured with vodka. Infuse the mixture for 7 days in a cool place. Shake the container periodically. When the drink is ready, it is filtered, bottled and put in the refrigerator. Cool the horseradish a little before use.
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