Cake "Broken glass" with a biscuit: a step by step recipe with a photo. Jelly with sour cream broken glass recipe with photo

19.10.2019

Jelly Broken glass very nice, light and beautiful dessert! Delicate milky-creamy taste with a fragrant fruity note. It consists of pieces of multi-colored fruit jelly and sour cream base. There are recipes for condensed milk. In my opinion, the presence of sour cream in this dessert makes it more winning. Firstly, sour cream can be taken in the desired fat content, which is important for those who follow the figure. Secondly, we put sugar as much as we want. It's no secret that someone likes very sweet, and give someone a more fruity taste! It can be prepared in the form, or you can, like me, in portions, in silicone molds. This jelly dessert is very popular with children, so the recipe is perfect for children's parties! Adults will enjoy them too!

Ingredients:

sour cream - 1 cup.
powdered sugar - 4-5 tablespoons.
vanillin - 1 pinch.
gelatin - 20 grams (1 pack).
multi-colored fruit jelly - 2-3 packs.
walnuts for serving - 2 tablespoons.

How to make jelly Broken glass with sour cream:

1. Prepare desired products. Nothing to clean and wash is not necessary, the main thing is that everything is at hand.

2. Dilute fruit jelly according to the instructions, it is better to take less water than indicated, so the jelly will be more dense and it will be more convenient to cut it into pieces. I took strawberry and orange flavored jelly. For brightness, you can take another bag of green jelly. Put the prepared fruit jelly to harden in the refrigerator. When it cools down, cut it into cubes. To get the jelly out of the cup, dip it for half a minute in hot water. The jelly will slip out very easily! If, when cutting the jelly, it reaches for the knife, then we lower the knife into hot water, so it will be much easier to cut the jelly.

By the way, jelly can be made from real juice or homemade, this is especially true in summer, when there are a lot of berries and fruits, or when dessert is prepared for children.

3. Pour a pack of gelatin into a cup and pour in a few tablespoons of warm water, about 4-5. Warm up a little in the microwave so that the gelatin dissolves better. Do not bring to a boil, boiling destroys the gelling properties! Dissolve the right amount of powdered sugar or fine sugar in sour cream, add vanillin for flavor. Pour gelatin into sour cream and mix thoroughly.

4. Now we collect dessert. To the bottom silicone mold put a few pieces of multi-colored fruit jelly, pour sour cream into a third of the mold, then a few more pieces of jelly and again sour cream. Filling with sour cream in 2-3 doses allows sour cream to better penetrate through the jelly, there will be no empty cavities and air bubbles.

5. Dessert Broken glass is ready, it remains to let it harden in the refrigerator. It will take a little time, in about an hour they can be eaten! Therefore, I advise you to cook this dessert in small forms. It will take much longer for the cake to harden. Yes, and I easily released the jelly from the silicone mold, I did not lower it into hot water.

We serve our dessert, sprinkled with nut crumbs. You can serve some syrup or fruit sauce. Help yourself!

Bon Appetit!!!

Sincerely, Nadezhda Yurikova.

7-10 servings

6 o'clock

169.4 kcal

5 /5 (1 )

Cake "Broken Glass" is famous not only for its bright and rich appearance, but also for its unforgettable taste. In my opinion, pastries of this beauty are simply irreplaceable on children's holiday, because when using several types of jelly, the dessert will also turn out to be contrasting in colors, which will undoubtedly delight the kids.

It is also attractive that it will not be difficult to build such a delicacy, since most of the time will be taken by the final stage - cooling the dessert in the refrigerator. I offer you two simple prescription, one of which includes cake baking.

Broken glass cake recipe with biscuit

Kitchenware: several deep containers, three small rectangular plastic molds, measuring cup and kitchen scale, food processor or a blender, a tablespoon, a wooden cutting board, a fine sieve, a detachable baking dish, with a diameter of not more than 20 cm, foil, baking paper, ceramic knife, silicone spatula, mixer, microwave.

Ingredients

selected chicken egg	3 pcs.
granulated sugar	110-130 g
premium wheat flour	120-140 g
baking powder for the dough	8-10 g
cocoa powder	17-20 g
water	720-770 ml
cream (fat content not less than 30%)	380-410 ml
gelatin	13-15 g
vanillin	pinch
powdered sugar	85-100 g
cherry flavored jelly	1 package
pineapple flavored jelly	1 package
green tea and aloe vera flavored jelly	1 package
vanilla extract	6-8 ml

Step by step cooking

Let's prepare the jelly

Let's prepare the dough

Breaking 3 chicken eggs into the bowl of a food processor and beat until frothy.
Pour 110-130 g of sugar there and stir the resulting mass for 8-10 minutes until a thick lush mixture is obtained.
In a separate large capacity mix 120-140 g of flour, 8-10 g of baking powder for dough and 17-20 g of cocoa powder.
Thoroughly mix the dry ingredients, then pass them through a fine sieve.
Pour the dry ingredients in small portions into the bowl with the egg mixture, gently mixing them with a silicone spatula from the bottom up.
Line a springform pan with foil and line the bottom with parchment paper.
We shift the kneaded dough into a mold, evenly distribute it over the entire surface to avoid voids.
We send the workpiece to an oven heated to 175-180 degrees. Bake the cake for 22-30 minutes.
We take the finished biscuit out of the mold, put it on the wire rack. Carefully remove the baking paper and allow the product to cool completely.

Prepare syrup and filling

Assembling the cake

The final stage

Video recipe for making Broken Glass cake with jelly

By watching the video below, you will be able to see step by step instructions making the Broken Glass cake according to the above recipe.

If the dough is too thick, thin it with 2-3 tablespoons of warm milk or water.
I recommend baking and cooling the product in a silicone mold, then you will not have problems with removing the cake.
The formed dessert should stand in the refrigerator for at least 4-4.5 hours, and it is best to leave it there for 12 hours. Then the treat will turn out to be denser and it will be better to keep its shape.
If you have difficulty removing the treat from the mold after it has cooled down, lower the mold into warm water and immediately invert onto a serving platter.
This delicacy is also good because it can be cut into portioned pieces, then wrapped in cling film and frozen, the taste of the treat will not suffer from this.

Broken glass cake recipe with cookies

Cooking time: 2:25-2:35.
Calorie content (per 100 g): 686-692 kcal.
Servings: from 5 to 8.
Kitchenware: a measuring cup and a kitchen scale, three plastic molds, deep containers of different sizes, a silicone mold, a serving dish.

Ingredients

Step by step cooking

We prepare three options for jelly according to the instructions on the package, after which we send it to the refrigerator to harden.
Cut the frozen jelly into cubes of the same size. Mix the multi-colored jelly squares and set aside for now.
In a small bowl, pour 220-250 ml of boiling water 25-30 g of gelatin, mix and wait for the gelatin to swell.
Pour 780-800 ml of sour cream into a large deep bowl.
We add 230-250 g of sugar there and carefully stir the resulting mass, preferably until the sugar crystals are completely dissolved.
Pour the swollen gelatin in a thin stream into the sour cream mixture, while stirring it intensively.
Pour multi-colored gelatin cubes into the resulting mass, mix.
Cookies in the amount of 300-320 g are broken by hand into pieces of arbitrary size. We send the broken pieces of cookies to a bowl with a prepared mixture of sour cream and jelly.
Gently mix all the ingredients.
We take silicone mold and pour the prepared preparation into it.
We send the dessert to the refrigerator for at least a couple of hours, allowing it to harden well. After this time, turn the form over onto a serving dish and lay out the cake.

Video recipe for making Broken Glass cake with sour cream

After reviewing the video below, you will learn how to make a Broken Glass cake without baking.

I advise you to use several types of fruit jelly and it is desirable that they have contrasting shades. In this case, the dessert will turn out to be colorful, bright and with a richer taste.
Instead of sour cream, you can use natural yogurt in the same proportion.
Some housewives prefer to cook a Broken Glass cake with fresh fruit., without flavors and various dyes that are part of the jelly. To get an orange tint, you can use tangerine or orange, green - kiwi, rich red - raspberries or red currants, purple - dark blue grapes, and so on.
Do not neglect keeping the product in the refrigerator, because it depends on how delicate taste will have your cake. It is best to keep the dessert in the refrigerator for 10-12 hours so that the sour cream mixture thoroughly soaks each piece of cookie.
If desired, you can add any nuts or fresh berries and fruits to the batter.
For, to diversify the taste of the product, add a pinch of vanillin to it, a few drops of cognac or a teaspoon of chopped lemon zest.

If you are just starting out with cooking, cook. It does not require special products for baking, and the cooking process itself is elementary. will help to arrange a holiday for the soul at any time, this is the best dessert for morning coffee.

Delicate and rich taste is in no way inferior to the most exquisite treats. I recommend this recipe to those who are just starting to get acquainted with the secrets of baking such products. Known since Soviet times, the legendary is the official sweet symbol of the capital of the Russian Federation. This delicacy is easy to prepare, and a stunningly attractive look will win the heart of any sweet tooth.

See you soon! Tell us in the comments what you think about the Broken Glass cake according to the above recipes. Tell me, did you like this dessert? Enjoy cooking and eat with gusto!

"Broken glass" I like its spectacular appearance. If you use ready-made biscuit cakes for it (as I do), then it can be classified as a cake without baking. Also, this dessert is very light and absolutely not cloying.

There are quite a few variations of this cake: its shape, number and order of layers, filling differ (since some housewives add pieces of fruit to the cake in addition to colored jelly). But 2 components always remain unchanged: a sour cream-gelatin base and pieces of multi-colored jelly, which, when cut, resemble glass pieces.

To prepare a cake for 8-10 people, you will need the following: Ingredients:
ready-made biscuit cakes - 2 pcs.
gelatin - 1 pack (20 g)
3 packs of colored jelly
sour cream - 500 g
sugar - 100 g

Complexity: average.

Cooking time: it will take several hours to prepare and set the jelly, as well as overnight to set the cake. And the cake itself is “assembled” in about 30 minutes.

According to the instructions on the package, we prepare multi-colored jelly. It is best to take jelly in contrasting colors, so the cake will look brighter. For example, yellow, red and green.

This time I had problems with the selection of jelly. In the store, I found only red (cherry) and orange (apricot). Therefore, I made green jelly myself from tarragon soda and gelatin: 1 glass of drink per 5 g of gelatin.

I also make jelly for this cake using only half the amount of water recommended on the package. For example, if 0.5 liters is indicated, I dilute the powder in only 0.25 liters. Thus, the jelly is denser and much easier to work with.

Gelatin pour 0.5 cups cold water and let it swell for 30-40 minutes.

On low heat, with constant stirring, heat this solution until all the gelatin is dissolved.

Mix room temperature sour cream with sugar. We also introduce a gelatin solution into it and mix well.

We lower bowls with ready-made colored jelly for 10-15 seconds into a container with hot water and tip onto a plate. Cut into large pieces.

Cut 1 biscuit cake into large pieces.

We introduce pieces of jelly and biscuit into a sour cream-gelatin base. Mix carefully.

We spread this mass in a bowl in which the cake will solidify.

Put the cake on top of the mass and press it lightly. This will later be the basis of the cake.

We send the cake to the refrigerator for 8-10 hours.

We lower the bowl with the frozen cake into a container with hot water for 20-30 seconds and turn it over onto the dish in which we will serve it. Here is such a cake in the shape of a hemisphere should turn out. Although the form can be any, to your taste.

Even a novice cook can prepare the Broken Glass dessert. It is light, gentle and unusually tasty dish will decorate any festive table. Children from him, as a rule, are generally completely delighted, so without a shadow of a doubt you can include it in the menu. children's day birth. If you do not like the name, you can replace it with some kind of "Kaleidoscope" or "Mosaic". And they call it that because the pieces of multi-colored frozen jelly or fruit, frozen in sour cream, really resemble glass fragments. It all looks very impressive and fits perfectly into any festive table. For example, you can include this culinary masterpiece in the number of New Year's dishes 2013, your guests will definitely like it.

Some housewives prepare this dish as a dessert, others as a cake. The only difference is that in the case of a cake, a delicate jelly structure is complemented with biscuit cakes. And to be honest, the principle of Captain Vrungel does not work at all in the kitchen. This refers to the very famous one: “Whatever you call a boat, so it will float.” Whatever you call the Broken Glass dessert, it will not lose its merits from this - of course, provided that you prepare it correctly. I can give one more example: on one of the pages of the women's online magazine "Beautiful Half" there is an article on how to cook aspic "Swan Lake" - this is just a traditional snack from beef tongue, but all its charm is in a stunning design.

There are several versions of the "glass" dessert. The most popular of them is the classic one, using multi-colored jelly. There is also an option with the addition of biscuit cookies or biscuit cake broken into pieces - this is for those who want to make the dish more satisfying. Another dessert "Broken glass" is prepared with marmalade or pieces of fruit. But first things first.

The classic recipe for the original jelly dessert

You will need: 500 grams of sour cream (fatty or low-fat - according to by and large, doesn't matter), 2/3 cup sugar or icing sugar, 2 packs of gelatin (or two tablespoons), 3-4 packs of fruit jelly different colors- red, yellow, green (for example, cherry, orange and tarragon or kiwi).

First, prepare the colored jelly as written on the package. Only add water about a third less than indicated there. Thanks to this little trick, it will turn out to be more dense and “strong”. Pour it into glasses or bowls and refrigerate for about an hour.

Colored jelly should be prepared using about a third less water than indicated on the package.

Preparing a white jelly base for a dessert of sour cream. Pour gelatin with an incomplete glass of boiled water, stir thoroughly in it and wait until it swells. This will take 15-20 minutes. Then pour the water with gelatin into an enamel saucepan, put on a slow fire and, stirring constantly, heat until the gelatin is completely dissolved. It cannot be brought to a boil. Set aside and let cool to room temperature.

Mix sour cream with sugar and beat with a mixer until a light homogeneous mass is formed. If you use not sand, but powdered sugar, the consistency will turn out to be more tender. In the resulting sour cream Add cooled gelatin and mix gently.

Sour cream should be beaten with sugar until a homogeneous mass is formed.

We take out the frozen colored jelly from the refrigerator, take it out of glasses or bowls and cut it into pieces. They can be both large and small - depending on which one you like best. From myself I can say that large pieces look more impressive, and small ones look more mysterious: no one can understand what it is. Combine the chopped colored jelly with the sour cream base and mix.

We line the bottom of a deep salad bowl cling film and pour out what we got there. We put the salad bowl in the refrigerator for two or three hours. When the dessert hardens well, we tip it onto a dish or a beautiful large plate and serve it to the table.

"Broken glass" with cookies or biscuit

Together with pieces of multi-colored jelly, slices of cookies can also be added to the sour cream base. The ideal option it is considered biscuit, but some housewives successfully prepare a jelly dessert with baked milk cookies. Cooking websites often advise you to add dry crackers to this dish. But I would not recommend doing this for two reasons. Firstly, they do not absorb moisture from jelly and remain dry in a frozen dessert, interrupting the general feeling of lightness and juiciness. Secondly, they float to the surface all the time, and they cannot be evenly distributed in the dessert mass.

Jelly "shards" can be successfully replaced with pieces of marmalade.

Instead of cookies, a biscuit or sand cake, cut into cubes or simply broken into pieces, is quite suitable. You can also experiment with puff pastry- should also turn out quite badly.

Jelly dessert with marmalade and fruits

If you do not have the opportunity to prepare multi-colored jelly, then I can offer varieties of “Broken Glass” from the category “for lazy people”. The role of "fragments" will be successfully played by soft marmalade such as "jelly". We take several multi-colored sweets, cut into pieces and add to the sour cream base.

And if this wonderful sweet dish is prepared in the form of a cake, and even with fruits, it will turn out to be an amazing sight.

This dish is especially juicy and tasty with canned and fresh fruits - such as pineapple, orange, kiwi, fresh or frozen cherries, strawberries, and so on. Only for dessert with fruit, sour cream jelly should be more concentrated, otherwise it will simply spread out from an excess of fruit juice and will not keep its shape. Put in it not two packs of gelatin, but three. Place fruit pieces in a colander to drain excess liquid from them. Next, prepare the dessert according to the above recipe. Everything will work out for you!

P.S.: And after you cook it, do not forget to look again at the page with this article and tell us what impression the Broken Glass dessert made on your family or guests;). We are waiting for your feedback!

There are a lot of recipes for broken glass jelly cake. They make such a cake with biscuit, yogurt, cottage cheese. This is a sour cream cake recipe.

Sour cream is better to buy with a fat content of 20-25%. Multi-colored jelly can be made from ready-made jelly in packs or from gelatin and fruit and berry juice.

Ingredients:

– 2 jars of 500 ml

Sugar - 2 cups

Jelly - 4 packs (different colors)

Gelatin - 50 grams (for sour cream)

Vanillin - 1 sachet (or vanilla sugar)

Kiwi - 1 piece

Orange - 1 piece (or tangerine 2-3 pieces)

How to make Broken Glass cake with sour cream:

First you need to make multi-colored jelly. You can make jelly from ready-made fruit jelly. If you cook from juice, then pour a dessert spoon of gelatin (without top) with a small amount of water. For each color - one spoonful in different bowls. Leave to swell, as written on the package.

Then pour gelatin with a glass of berry or fruit juice of different colors and heat in a water bath, without boiling. Stir the liquid periodically so that the gelatin dissolves better.

Instant gelatin can be immediately poured into juice and dissolved in a water bath.

Pour the dissolved gelatin into molds (each color separately). To do this, you can use ordinary plastic containers. Place in the refrigerator until the jelly hardens. Better to do at night.

When the colored gelatin hardens, cut it randomly into small pieces.

Using a mixer, beat sour cream with sugar and vanilla. In order for the sugar to dissolve faster when whipping, it is better to grind it into powdered sugar first.

Gelatin for sour cream pour 1.5 cups hot water and mix until the gelatin is completely dissolved. This is if the gelatin is instant. Prepare regular gelatin according to package directions.

Mix gradually whipped sour cream and dissolved gelatin. Gelatin must be cooled to room temperature before mixing.

Add chopped multi-colored jelly to this mass and mix gently.

Cover the mold with cling film. You can use a regular bowl or salad bowl. Cover with foil so that there are free ends.

First lay out the sliced \u200b\u200bkiwi and orange slices. Then - sour cream.

Place in the refrigerator until the jelly is completely set.

Turn the frozen jelly onto a dish and garnish with orange, tangerines and kiwi if desired.

Advice. jelly cake with sour cream can be cooked in layers. To do this, first lay out a layer of sour cream jelly, then a layer of colored jelly.

Bon Appetit!