Cupcake dough with condensed milk recipe. Cupcakes with condensed milk in silicone molds

Everyone in our family loves light, almost weightless muffins. By the way, in America for some reason they are affectionately called "penny". It is difficult to say what this nickname is connected with, but perhaps the reason was their relatively low cost or the same notorious airiness. These tasty products are often filled with nuts or raisins, jams or fresh fruits. Gorgeous muffins with condensed milk inside, the recipe with a photo of which I offer, deservedly topped this delicious galaxy of the most sought-after delicacies. Indeed, in order to create Have a good mood drink a cup of fragrant coffee drink with sweet pastries containing such a magical filling - and the day will definitely be successful. The recipe is not complicated at all. Photo recommendations will help you prepare such an important and wonderful dessert.

Ingredients:

• 1 cup whole wheat flour,
• 100 grams of 72% butter,
• 2 eggs,
• ½ cup finely granulated sugar
• 1 teaspoon prepared baking powder
• boiled condensed milk.

How to cook cupcakes with condensed milk

Take the oil out of the refrigerator ahead of time. Let it acquire the desired soft consistency naturally. In a deep container, combine it with sugar.

Then, one by one, enter the eggs. Grind until you get a pasty creamy state.

Sift the flour and add to the butter-egg mixture. Add baking powder and shake the mass with a mixer or whisk until smooth. The dough piece should be similar in density to good sour cream and even be slightly viscous.

Pour the finished dough into molds, pre-lubricated with odorless vegetable oil (prefer refined), filling a third.

For the filling, I usually use already boiled condensed milk. Put half a small spoonful of thick brown mass into each mold and fill with dough about 2/3 of the volume of the mold.

Bake at comfortable temperature- no higher than 180 degrees for half an hour. Refrain from opening the oven for at least 20 minutes to prevent the cupcakes from falling off. Muffins should not only be browned, but also have a dense crispy crust, so that they are guaranteed to be baked inside. Check readiness with a wooden stick. Take out the rouge and let it cool down a bit.

Decorate or just serve.

Cupcakes with condensed milk in silicone molds are incredibly tasty pastries that amaze with their unusual aroma.

For a tea party or just as a delicious dessert, we offer you to bake mouth-watering cupcakes with a “surprise” inside. Condensed milk is used as a filling in cupcakes. In terms of structure, cupcakes with condensed milk are tender, and the presence of the filling makes them original.

Ingredients

• Chicken egg - 2 pcs.;
• Sugar - 100 g;
• Butter - 100 g;
• Wheat flour - 130 g;
• Condensed milk - 6-8 tsp;
• Baking powder for dough - 0.5 tsp.

Cooking

Break a couple of chicken eggs into a suitable sized die for making dough. Immediately add the entire declared portion of granulated sugar to the eggs.

Whisk the added ingredients. For the speed of the process and the desired result, use a mixer to beat. As a result, you should get a white sweet mass.

Transfer the butter to the whipped mass of granulated sugar and eggs. Again, beat the products in a die with a mixer. Please note that the butter must be softened. Thanks to this consistency, the oil blends perfectly with the sweet mass. Of course, it is best to get the oil from the refrigerator in advance. Don't be discouraged if you forgot to do this. You can save the situation in just a couple of minutes. Pour water into a saucepan and put an ordinary glass cup in it. Wait for the water to boil. In parallel, cut the butter from the refrigerator into pieces and fold them in the shape of a pyramid. Carefully remove the glass from hot water and cover it with oil. When the glass has cooled, remove it. The oil will become the desired consistency.

Sift wheat flour into the resulting mixture. During the sifting process, add the baking powder to the flour. Stir the ingredients again.

The result was such a viscous dough for cupcakes.

Prepare silicone molds for baking cupcakes (7-8 pieces). The use of molds of this particular category (silicone) will significantly reduce the baking time of cupcakes, unlike metal ones. Visually divide the prepared dough into two parts. Put about a heaping teaspoon of dough into each mold.

Place a little less than a teaspoon of condensed milk on top of each serving of dough.

Divide the remaining dough among the moulds.

Place the silicone molds with the pastry dough in the oven. It is recommended to preheat the oven to 180 degrees in advance. Bake muffins with condensed milk for about 20-25 minutes. Check readiness with a wooden skewer. It must be dry.

Delicious cupcakes with condensed milk are ready! Cool them without removing them from the mold (5 minutes) and serve with any drink (tea, coffee, compote).

Advice:

• For the preparation of muffins, you can use boiled condensed milk, which will give it a mild caramel flavor. You can replace it with pieces of dark chocolate, which will begin to melt during the cooking process, so the filling will turn out to be liquid, and the dish itself will very much resemble the famous French dessert.
• All ingredients for the dish should be at the same temperature.
• During baking, do not open the oven for the first 20 minutes. Also, do not move the forms. Because of this, the dough may not rise.
• To spice up the dough, you can add chopped almonds on a coffee grinder.

Ingredients:

• condensed milk - 190 grams;
• eggs - 1 piece;
• butter - 50 grams;
• flour - 100-120 grams;
• baking powder - 1 teaspoon;
• vanilla sugar - 1 sachet;
• powdered sugar - 1 teaspoon.

Very tasty cupcakes on condensed milk. Step by step recipe

1. Beat the egg until fluffy foam, gradually pour in the condensed milk, without ceasing to beat.
2. Then add vanilla sugar or vanillin. With the mixer running, pour in the slightly warm melted butter.
3. Mix baking powder with flour and sift on a sieve. In small portions, we introduce them into the total mass and knead a soft dough. To do this, I also use a mixer, only stir a little first so that the flour interferes a little, and then turn on the mixer at high speed. If you immediately start to beat quickly, then the flour can scatter throughout the kitchen.
4. As a result, you will get a tender dough, in consistency - a little thicker than on pancakes.
5. We will bake cupcakes on condensed milk in silicone molds. They are very convenient to use: pastries are well baked and it is very convenient to get them. If you do not have silicone molds, you can use other molds: just be sure to coat them with a thin layer of butter or vegetable oil.
6. We fill the molds by ⅔, as the dough will rise during baking.
7. We bake cupcakes on condensed milk in an oven preheated to 180 degrees, about 25 minutes. Check readiness with a skewer: pierce in several places, if the dough does not stick to a toothpick, then the muffins are baked.
8. Sprinkle with powdered sugar before serving.

Lush cupcakes with condensed milk are ready! They are so tender that you don’t even need to chew - they melt in your mouth, leaving a divine aftertaste! Serve them with tea, coffee, compotes and other drinks. This is a great snack for school, work or a picnic. I have not bought store-bought pastries for a long time: after all, you can eat tastier, cheaper and healthier! What do you advise!

Cupcake with condensed milk is a soft airy treat with an incredibly delicate sweet taste. A cake with condensed milk is baked quickly and easily, no special skills or knowledge from the field of confectionery art are needed to prepare it. A prerequisite is the use of high-quality condensed milk, which will make the taste of the dessert tender and rich.

A cupcake with condensed milk is not only very tasty, but also an elegant treat that can always be served on a festive sweet table and pleasantly surprise guests. This dessert is perfect if you want to dilute the daily diet and please the household. Such pastries are no worse than a complex cake with cream filling. If desired, the finished delicacy can be cut in half lengthwise and smeared with a delicate sweet cream. The recipe for a cupcake is universal, so every housewife can bring something from herself into it. Below are two simple ways making delicious sweet treats.

Delicate soft dessert will be a wonderful decoration for a holiday or a family evening tea party. The baking recipe involves the use of the simplest products, including:

• butter - 50g;
• condensed milk - 350 ml;
• eggs - 4 pieces;
• vanilla sugar - 10 g;
• wheat flour - 130 g;
• black and white chocolate.

Cooking method:

1. The recipe calls for melting the butter first. You can do this with microwave oven.
2. Pour the condensed milk into a separate container.
3. Add four raw chicken eggs. If the eggs are large, you can use three pieces.
4. Pour vanilla sugar into the resulting mixture. Mix all ingredients thoroughly.
5. In a mass of eggs, milk and vanilla sugar, add melted butter.
6. After that, add baking powder to the mixture.
7. Now add pre-sifted flour.
8. Mix all the ingredients with a mixer or just mix thoroughly. The recipe suggests that the dough should be liquid.
9. Grease a baking dish with oil or line with parchment paper. Pour the dough into a mold and place in the oven, preheated to 175-180 degrees.
10. A cupcake with condensed milk is baked for 40-50 minutes. The readiness of the dessert inside can be checked with a wooden skewer. If it is dry, the delicacy is ready.
11. Let the dessert cool for a while, then remove it from the mold.
12. Break the dark chocolate into pieces, add milk or cream to it. Melt the resulting mixture in a water bath or in a microwave. Add some white chocolate vegetable oil. Melt the mixture as well. Decorate the treat with liquid black and white chocolate.

Soft tender cupcake is ready to serve!

Cupcake with raisins and condensed milk

The recipe for this amazing delicacy is incredibly simple, so the dessert may well become a favorite treat of your household. Condensed milk cake is prepared using the following products:

• condensed milk - 350 g;
• butter - 150 g;
• eggs - 3 pieces;
• vanilla sugar - 10 g;
• baking powder - 1 teaspoon;
• cognac - 2 tablespoons;
• raisins - 40 g;
• flour - 2 cups;
• roasted walnut - 50 g.

Cooking method:

1. The recipe suggests that to begin with, rinse the raisins thoroughly, dry them, and then roll them in flour.
2. Roast the nuts and chop them.
3. Sift the flour carefully.
4. Get the butter out of the fridge so that it thaws and becomes soft enough for cooking.
5. Using a whisk, beat the condensed milk together with butter.
6. Gradually, one at a time, add eggs to the beaten mass. Lightly beat the mixture after each egg added.
7. Add cognac and vanilla sugar to the resulting mass.
8. Then add the baking powder to the base for the dough and begin to slowly introduce the flour.
9. The dough should become similar in consistency to thick sour cream. You may need less flour than indicated on the list of ingredients. It largely depends on the quality of the products used.
10. To the resulting mass, add chopped nuts and raisins rolled in flour. Mix all ingredients gently with a spoon.
11. Lubricate the baking dish with butter, pour the dough into it. Put the form in the oven, heated to 180 degrees for one hour.

Delicate and delicious cupcake on condensed milk is ready to complement the tea drinking in the circle of relatives and friends.

Video recipe for making a cupcake with condensed milk

One of the most favorite desserts for both adults and children is a cupcake with condensed milk. A sweet delicacy can be diluted with other fillings, this is what I propose to talk about below.

And those who have prepared sweet delicacies at least once on their own know very well how easy the recipe for a cupcake with condensed milk is, because it does not take much time for this, and the taste is unique.

Convince yourself of this by trying the cooking technique I proposed at home.

I cook muffins with condensed milk in different variations. Condensed milk can be inside, but cottage cheese will also be an excellent filling.

To prepare such a nutritious and healthy recipe does not take much time, and a modern multicooker will be a great helper.

An appetizing cupcake with condensed milk, the recipe with a photo of which is on my blog, will be a great treat for all connoisseurs of delicious homemade cakes, because you can’t compare it with a store product for sure, and no one will have to worry about the quality of the product.

Classic cupcakes with condensed milk in special silicone molds

Composition: 3 pcs. chickens. eggs; 70 gr. Sahara; 100 gr. sl. oils; 150 ml St. milk; 1 tsp baking powder; 200 gr. flour; half a can of condensed milk; walnuts just a little.

This recipe is one of the simplest, and the treats are very tasty and rich, it is for this reason that I want to present it to you in the first place.

I hope that I will be able to interest all culinary experts with my ideas. I generally enjoy working with silicone molds, because they should not even be lubricated. fat before baking.

It's very simple, do this:

1. We are engaged in condensed milk: I put it in a jar in water and cook for 3 hours over low heat.
2. I'm going to test. Warm up and add sugar. I put in the eggs and mix. I pour milk. I combine flour and baking powder together. Mix until liquid and thick consistency.
3. I pour dough into molds. My advice to you is to sprinkle some water on them. I pour half the dough, then add condensed milk about a tsp. Again I supplement the dough and put the nuts in the muffins. 4 Bake for 20 minutes at 180 gr.

But this is just the beginning, no less interesting baking recipes with condensed boiled milk will be presented below.

Simple cupcakes with condensed milk

Have to take:

2 pcs. chickens. eggs; 120 gr. Sahara; 1 tsp baking powder; 2 tbsp. flour; 200 ml of condensed milk and sour cream (at least 20 percent fat).

It’s easy to make cupcakes with condensed milk inside:

1. I'm slaughtering chickens. eggs and sugar together with a mixer.
2. I pour in condensed milk, sour cream and work with a mixer again.
3. I put flour and baking powder into the mass, it should have a homogeneous composition.
4. I smear the form of races. fat and pour out the dough.
5. I bake 30 minutes.

I decorate cupcakes with condensed milk to my taste, without imagination in this matter in any way. Look at the photo, what treats I got.

Cupcake: Snowflake with condensed milk

Cake recipe calls for:

1 PC. chickens. egg; ½ tsp Sahara; a bank of condensed milk; lemon peel; 6 tbsp starch.

You need to cook a cupcake with condensed milk like this:

1. Mix all products.
2. Pour the dough into the mold.
3. Bake for 20 minutes at 190 gr. in the oven. Done, and you won’t even notice how the delicacy will fly off the plate.

A very simple and economical option for a treat, and below will be presented others no less healthy recipes, and one of them is in the slow cooker.

Cupcakes will be an excellent substitute for cake, cookies and other pastries, both on holidays and on other days.

To cook them yourself, you do not need to have any super data and be a good confectioner, even beginners in the kitchen will skillfully cope with this task.

Muffins with condensed milk and cottage cheese

Recipes for lovers of baking with condensed milk are often found with cottage cheese. And this is one of them. Take:

3 pcs. chickens. eggs; 110 gr. Sahara; 100 gr. sl. oils; 150 ml of milk; 1 tsp baking powder; 200 gr. flour; 4 tsp condensed milk (boiled); 8 pcs. walnuts; 250 gr. cottage cheese; 1 tsp vanilla extract.

Everything is prepared simply:

1. Sl. I soften the butter and rub it with sugar. I'm adding chickens. eggs, milk. Rub cottage cheese and knead with the mixture.
2. I add the flour and baking powder to the same and knead.
3. I take forms from cardboard, put the dough and fill one cupcake with ½ tbsp. condensed milk and ½ nuts. I cover with dough. I send the oven for 20 minutes at 180 gr.

To understand that the cake is ready, you need to achieve a ruddy color on its surface. You can serve muffins to the table with tea and coffee.

If you wish, you can always decorate them as you wish. I am only for the manifestation of fantasy, and children really like beautiful delicacies.

Delicate cake for cooking in a slow cooker

To prepare a simple and very tasty cupcake, take:

4 things. chickens. eggs; 50 gr. sl. oils; 1 pack baking powder; ½ st. flour; a bank of condensed milk; 2 gr. vanillin.

The meal is easy to prepare:

1. Mixing eggs, butter and condensed milk in a blender. Whipping.
2. I add flour and baking powder, vanillin. I mix until there are no lumps.
3. I pour everything into the multicooker bowl and bake in the “baking” mode for 50 minutes.
4. I let the cake cool down. Only then I put it out and serve it to the table. If it is bad to stick pastries from the bowl, then you need to mix it with rast. fat.

It is also convenient that when you cook in a slow cooker, you have free time, and the device will notify you that the baking process has come to an end.

It is not difficult to please your relatives with baking muffins, the set of ingredients is inexpensive, it will not be difficult to buy it in any modern store. I advise you to take a look at my useful advice to help you achieve the desired result:

1. If you want the pastry to be a beautiful yellow hue, put the yolk grated with salt in the dough. Kur. the testicle must be kept in the refrigerator for at least 8 hours before using for this purpose.
2. You need to bake cupcakes at 180 gr. Do not open the oven for 15 minutes, the dough may fall sharply.
3. In order not to break the structure of the dough before serving, you need to let the cake cool after baking. Replace the knife with a thread.
4. Take care of decorating baking, so it will become more festive and appetizing. I advise you to pay attention to marmalade, sugar figurines, various fruits, mastic and powder, icing. In no case be lazy, and call your children to help you. Together, the task is more fun, and the result will certainly please!

These are not all my recipes yet, visit the blog more often, I will cook many more for you useful information, both with attached photos and videos.

Believe me, together with my site you will understand that it is very easy to cook delicious culinary masterpieces, if there is time and a desire to surprise your loved ones with good, high-quality pastries that will not harm your health.

My video recipe