Beef chops - in the best American traditions. Beef chops in batter

19.10.2019

The easiest way to cook meat is to beat and fry. However, not everyone decides to cook beef chops in a pan, as they mistakenly believe that they will come out dry and tough. In fact, there are recipes according to which beef chops can be cooked deliciously in a pan.

Cooking features

Beef really doesn't have enough fat to be juicy in any of the recipes. If you want to make delicious beef chops in a pan, preference should be given to recipes where the meat is cooked in batter or breading, which protects it from moisture loss, or stewed in sauce after frying, which makes it soft and tender. In this case, several more points should be taken into account.

Veal chops are much more tender than from the meat of an adult cow. When buying, you should pay attention to the color of the meat, the size of the fibers. In veal, the fibers are not too large, the color is from pink to bright red. If the meat has dark shade, then it is no longer veal.
Chops from any meat are more juicy if it has not been frozen. This is especially true for lean meats such as beef. Therefore, when buying for chops, it is better to give preference to chilled or fresh meat. If you still purchased a frozen product, you need to make sure that the meat thaws naturally, preferably in the refrigerator. Then the fact that the meat was frozen and then thawed will have almost no effect on the final result.
Beef tenderloin is more suitable for chops than brisket, shoulder or back meat. This is especially important if you are going to fry them in a pan. If the tenderloin could not be purchased, it is better to consider alternative ways cooking beef.
When you beat the meat, cover it cling film or place in a bag to prevent splashing.
A frying pan with oil, before putting beef chops in it, should be heated. Otherwise, they will stick to the bottom.
It is recommended to fry beef chops first over high heat, when a crust forms - on medium heat, and you need to finish cooking by languishing under a lid over low heat. The pan is covered with a lid only at the last stage of cooking.

The technology for preparing chops may vary depending on the selected recipe.

Beef chops in breadcrumbs

beef (tenderloin) - 0.5 kg;
chicken egg - 4 pcs.;
breadcrumbs - 80-100 g;
salt, spices for meat - to taste;
vegetable oil - as needed.

Cooking method:

Wash the meat, cut into layers of 1.5 centimeters across the fibers.
Beat off through a film or bag on both sides. Rub with a mixture of salt and spices.
Whisk the eggs in a bowl.
Heat oil in a frying pan.
Take a chop, dip it in an egg, roll in breadcrumbs. Dip again in the egg, breaded. Put into boiling oil.
Do the same with the remaining meat.
Grill the chops on one side for 7 minutes (uncovered over medium heat). Flip over to the other side, fry for 5 minutes. Then reduce the heat, cover the pan with a lid and cook the chops for another 5 minutes.

Beef chops in egg and breadcrumbs can be served with any side dish or vegetable salad.

Beef chops in batter

beef (tenderloin) - 0.5 kg;
chicken egg - 2 pcs.;
milk - 80 ml;
wheat flour - 70 g;
salt, black ground pepper - to taste;

Cooking method:

After washing and drying the beef tenderloin with napkins, cut it into pieces one and a half centimeters thick. Beat off on both sides, after placing in a bag or covering with plastic wrap.
Salt and pepper the chops.
In a bowl, beat the eggs, mix them with the sifted flour, add milk and beat the dough with a whisk so that it acquires a uniform consistency, without lumps.
After soaking each chop in batter, put the meat in a frying pan. Fry over medium heat without a lid for 7-8 minutes on each side.

The batter will help make the chops soft and juicy, as it prevents the meat from losing moisture.

Beef Chops with Mustard

beef (tenderloin) - 0.5 kg;
mustard - 40 ml;
chicken egg - 2 pcs.;
mayonnaise - 20 ml;
breading mixture - 0.2 kg;
salt, pepper - to taste.

Cooking method:

Prepare the beef tenderloin chops by slicing and pounding the meat, rubbing each piece with salt and pepper. Lubricate both sides with mustard, leave for 15 minutes.
Beat the eggs, mixing them with mayonnaise.
Heat oil in a frying pan.
After dipping each chop in the mayonnaise-egg mixture, breading it well in breadcrumbs or a special mixture, fill them with a frying pan with boiling oil.
Fry uncovered over medium heat. The total cooking time is 15 minutes. At the same time, you need to fry a little more on the first side than on the second.

Chops according to this recipe are soft, with a spicy taste.

Beef chops with prunes

beef tenderloin - 1 kg;
pitted prunes - 5 pcs.;
onions - 100 g;
garlic - 2 cloves;
honey - 5 ml;
ground paprika - 10 g;
spices, salt - to taste;
bay leaf - 1 pc.;
vegetable oil - as needed.

Cooking method:

Wash the tenderloin, dry it, cut across the fibers in portions, beat them off on both sides.
Salt and fry on both sides in boiling oil, each side giving about 5 minutes.
Put the meat on a plate.
Cut the onion into half rings and fry in the same pan in which the chops were fried.
Remove the onion from the pan and mix with honey, melted to a liquid state.
Pour prunes warm water, after 10 minutes, remove, squeeze and cut lengthwise into thin strips.
Mix prunes with onions.
Place the chops in a large skillet, spread the onions and prunes in an even layer, cover with another layer of chops.
Sprinkle the chops with paprika. Put in a bay leaf.
Pour some water into the pan. Cover it with a lid.
Put the pan on a slow fire and simmer the beef for an hour, making sure that there is at least a little water at the bottom, otherwise the meat will burn.

Such chops are served with a side dish. Sweet and sour sauce makes their taste unique.

Beef Chops with Onions and Carrots

beef (tenderloin) - 0.5 kg;
carrots - 150 g;
onions - 150 g;
vegetable oil - as needed;
salt, spices - to taste.

Cooking method:

Cut the meat into portions, beat off, rub with salt and pepper.
Coarsely grate the carrots. It's a good idea to use a Korean salad grater.
Onion cut into small cubes.
Saute vegetables in oil until soft. Remove from pan.
Heat a new batch of oil in a frying pan, put the chops on it. Fry for 8-10 minutes on one side, turn over.
Put the fried carrots and onions on the chops. Add some water. Close the chops with a lid and simmer for 15-20 minutes, not forgetting to add water.

The versatile taste of these juicy chops won't disappoint.

Do not be afraid to cook beef chops in a pan. Subject to technology, they will turn out soft and juicy. True, this will require good recipe. You will surely be able to find a suitable one from the above.

Beef chops are an elementary dish. But as a result of the application of a simple technology, a delicious piece of meat is obtained, into which you just want to sink your teeth in and, looking at which, the most natural cave appetite is excited.

Yes, beef chops are simple and close to culinary archaic. But beef is a slightly specific meat: it is tougher than pork or chicken, and therefore requires additional work.

The first secret to a delicious beef chop is the right cut. The second secret is the ability to preserve its juiciness, give the meat enough time to reach the desired condition, not for a minute forgetting that we are frying it, not stewing it. A cracker shirt will come to the rescue, which will save and give that very time.

Recipe Ingredients

pulp or steaks (with or without stones) - 3 pcs.
egg - 1 large
breadcrumbs without additives - 100 grams
salt, white pepper, lemon
oil for frying (preferably butter, ideal - ghee, you can vegetable)

How to cook beef chops

If you have a whole piece of meat, cut it into thin portions. Beat the finished steak or chopped pieces (no need to be zealous, especially if you have young veal).

Pour the breadcrumbs onto a flat plate (you can directly onto a cutting board) and beat the egg in a deep spacious plate. Dip the beaten chop into the egg,

then coat well.

Dipping in the egg and breading can be repeated again - the stronger the shell, the better the beef chop will cook.

On one side, apply a mesh with a knife. It is needed for better penetration during frying oil and beauty.

Fry the chops in hot oil until nicely browned (about 4-5 minutes on each side). Flip only once to avoid damaging the breading.

Salt the finished chop, pepper and sprinkle with lemon juice.

The ideal meat for chops is light red steam veal. The piece should be with a minimum of veins and inner films (the outer ones must be cleaned).

If you decide to make chops with a bone, then you can leave a long “tail” - a handle, which after cooking should be wrapped in foil so that you can hold on, biting your teeth into a piece.

Portion pieces should be cut across the fibers with a thickness of no more than 1.5-2 cm.

Be sure to rinse the meat and blot with paper towels.

Fry only in well-heated oil, which should not be too much.

And 10 more beef chops recipes

Recipe for beef chops in the oven with mushrooms and cheese

Ingredients: 0.5 kg of meat, 100 grams of fresh mushrooms (champignons or oyster mushrooms) and hard cheese, green onion feathers, lemon juice, salt and pepper.

Beat off the portioned slices, sprinkle with lemon juice, pepper and salt. Fry in hot oil over high heat. Put in a baking dish. Mushrooms cut into plates and fry until tender. Lay on top of the chops. Cover with thinly sliced cheese. Bake in a heated oven (t - 200 degrees) for 15-20 minutes.
Serve sprinkled with finely chopped green onions.

"Spicy" beef chops

Recipe Ingredients: 0.5 kg beef, 3 tbsp. spoons of honey, 1 clove of garlic, 1 tbsp. spoon of mustard, 2 tbsp. spoons of mayonnaise, vegetable oil for frying.

Cooking beef chops. Cut the meat into pieces, beat off. Mix mustard, honey, mayonnaise, a clove of garlic squeezed through a garlic press, pepper and salt in a bowl. Brush the meat on both sides with this mixture, place in a bowl, cover and leave overnight. Fry over low heat until done.

Chops with cheese and tomato sauce

recipe ingredients: 0.5 kg of beef, 1 tbsp. a spoonful of finely grated hard cheese, cream and vegetable oil and breadcrumbs for breading, 1 egg, 4 tbsp. spoons of tomato sauce, salt, pepper.

How to cook beef chops with cheese. Cut the meat into pieces, beat off. In a bowl, whisk together vegetable oil and egg, salt and pepper. Dip the meat pieces in the mixture, then roll first in grated cheese, then in breadcrumbs. Fry in a pan in a mixture of vegetable and butter, taken equally.

Beef chops with vegetables

Recipe Ingredients: 0.5 kg of beef chops, 1 medium onion and carrot each, a glass of dry white wine, a head of garlic, 2 tbsp. spoons of Russian mustard, salt.

How to cook beef chops. Beat the meat and fry in fat over high heat. Put on a plate. In the same pan, fry finely chopped onions and carrots over low heat. After the onion has become transparent, put the chops in the pan, pour the wine. In half a glass of water, dilute the mustard and salt, pour over the meat. Put in a whole unpeeled head of garlic. Bring to a boil, and then put in a preheated (t - 160) oven, covered with a lid (there should be a hole in the lid or put a wooden stick). Cook for about an hour or more. Remove the garlic from the finished dish and serve the chops with any side dish.

Beef Chops with Capers

Ingredients: 0.5 kg of veal (or 4 chops), 1 tbsp. spoon olive oil, flour and capers, 1 cup chicken broth, 60 ml dry white wine, 2 tbsp. tablespoons butter, 3 tbsp. spoons of lemon juice, salt, pepper and fresh parsley.

Cooking. Mix flour with salt and pepper, pour onto a flat dish. Cut the meat into chops and go over it with a hammer. Roll each piece in flour and fry in hot oil (1 tbsp olive and 2 tbsp butter) over medium heat. Put on a hot plate. Make a sauce by pouring broth and wine into the pan after frying the chops, boiling them for five minutes; add lemon juice and capers and cook for 3-4 minutes; pepper and salt to your taste. Pour the sauce over the chops, sprinkle with finely chopped parsley and serve immediately.

Beef chops on ribs

Recipe Ingredients: 4 chops with bone, 1 sprig of rosemary, 2 tbsp. spoons of olive oil, 1 clove of garlic, lemon juice, pepper, salt.

How to cook beef ribs. Beat the meat, pepper and salt. Remove the leaves from the rosemary sprig and finely chop them. Mix garlic, rosemary, oil and lemon juice with a blender, pour onto a flat dish. Heat up a frying pan with a little oil. Coat the chop on both sides with the garlic-rosemary mixture and fry over medium heat for 5 minutes on each side. Place on an oven rack (put the rack on a baking sheet) and bake until the meat is cooked at a temperature of 200 degrees (it will take 5-7 minutes).

Quickly fried beef chops

Recipe Ingredients: 0.5 kg veal, 2 tbsp. tablespoons of olive oil to fry, 0.5 cups of dry white wine and cream, 1 tbsp. a spoonful of lemon juice, 1 clove of garlic, salt, pepper.

How to quickly cook beef chops. Cut the chops no thicker than 0.5 cm, lightly repel. Cut the garlic into thin plates and fry in olive oil, remove. Place the chops in the oil and fry for 3-5 minutes on each side. Put on a hot plate (you can cover). Pour the wine into the pan, bring to a boil, pour in the cream and let the sauce boil, reduce to half the volume over medium heat. Salt and pepper, add lemon juice. Put the chops in the sauce and heat over high heat for 1-2 minutes.

Serve beef chops with sauce. Any grilled vegetables are great.

Beef chops in milk

Recipe Ingredients: 4 portions of beef (150 grams each), 150-200 grams of breadcrumbs, 100 grams of flour, 2 eggs, 100 ml of milk, frying oil, lemon juice, salt, paprika.

Cooking. Beat off pieces of meat (it is more convenient and safer for the cleanliness of the kitchen to do this by covering it with a plastic bag or placing it inside). Pour over lemon juice, salt and sprinkle with paprika. Whisk 2 eggs with milk. Pour the flour and breadcrumbs into separate bowls. Roll the meat in flour, then dip in the egg mixture, then roll in breadcrumbs. The process can be repeated. Heat the oil in a pan and fry the chops until golden brown on both sides.

If you fry chops a large number of eaters, then the finished ones can be placed in the oven (t 70 degrees) so that they do not cool down. Line a baking sheet with parchment and stack the fried meat pieces.

Beef chops "for dinner"

A recipe for chops that can be marinated in the morning and fried for dinner in the evening. Beef chops soaked for several hours in marinade can be cooked without breading. You can make any marinade using vegetable oil and your favorite spices. Mustard (dry or ready-made) is great, which can be rubbed on pieces of meat and left for an hour before frying. But this recipe contains flour.

Recipe Ingredients: 0.5 kg beef, flour for breading, a glass of milk, 2 eggs, salt, pepper, vegetable oil for frying.

How to cook beef chops. Cut the meat into portions, beat off, put in a bowl and pour milk. Cover with a lid or plastic wrap and refrigerate overnight (at least a couple of hours). Pour the flour onto a plate, mix it with salt and pepper. Whisk the eggs. Remove meat from milk, dip in beaten egg, roll in flour and dip in egg again. Cook until cooked through, 4-5 minutes on each side over medium heat.

Chops with pear sauce

Ingredients: 4 beef chops 2 large juicy firm pears 2 large red onions 2 tbsp. tablespoons of butter, 1.5 teaspoons of flour, 1 teaspoon of red wine vinegar, 1 tbsp. a spoonful of sherry, 200 ml of broth, 1 tbsp. a spoonful of olive oil.

How to cook beef chops with pears. Beat the meat. Mix in a small bowl 0.5 teaspoon of flour and pepper and 1 teaspoon of salt. Apply this mixture on both sides of the meat, pressing down with the palm of your hand. Fry the chops over low heat for three minutes on each side until a beautiful golden color. Together with the pan, place the chops in a preheated (t 220 degrees) oven on the middle level. Cook for 5 minutes. Remove from the oven and place the meat on a hot plate, cover with foil.

Peel the pear and cut it into cubes. Peel and cut the onion into thin half-rings. In a skillet after the chops over medium heat, cook half the pears and all the onions in butter until soft. Be sure to stir. Put the remaining flour into the broth and stir, pour the broth into the pan, pour in the vinegar and sherry. Make the fire strong, let it boil and cook over high heat, stirring, until the sauce is reduced by half (7-10 minutes). Remove from stove and add the other half of the pears. Stir and level with pepper and salt.

Serve chops with sauce.

Beef chops with vegetables in the oven

Recipe Ingredients: 4 beef chops (180 grams each), 1 tbsp. a spoonful of dry mustard, 6 tbsp. spoons of breadcrumbs, salt, pepper, 1 tbsp. a spoonful of sugar, 2 tbsp. tablespoons of butter, 2-4 tbsp. spoons of balsamic vinegar, 4-5 leaves of thyme, 800 grams of small young carrots, 200 grams of shallots.

Cooking beef chops. Wash and dry the pieces of beef, beat off. Heat the oil in a large skillet and fry the chops on each side for 2 minutes. Season with salt and pepper and place in an ovenproof dish. Mix together the breadcrumbs, mustard and oil, season with salt and pepper and arrange over the chops. Bake in a preheated oven at 200°C for about 5-7 minutes. Peel, wash and cut carrots into thick slices. Peel the shallots and cut them into halves or quarters depending on size. Saute the vegetables in the same pan where the chops were fried for about 5 minutes. Sprinkle with sugar and hold for a few more minutes on fire, stirring constantly. Pour in 150 ml of water, balsamic vinegar to taste and simmer the onions and carrots for about 5 minutes. Wash the thyme leaves and add to the vegetables, stir.

Serve hot beef chops with vegetables.

There are two conditions for cooking juicy meat - choose the right one, and then bake the beef chops in the oven correctly. With vegetables, marinades and sauces, the dish will turn out fragrant and rich in taste.

What kind of beef to take for chops

Choose young beef or veal meat. It should be fresh, but not steamy, chilled and aged. The tenderloin is suitable - the part of the carcass with the most delicate fibers. Such meat is expensive, since in the carcass it is only about 2 kg.

For chops with subsequent baking, use meat of a thin and thick edge, its density is slightly higher, but small fat layers, like marbled beef, make ready-made dishes juicy.

Training

Meat loves marinade. Under its action, the fibers are softened, saturated with the aromas of spices and spices. For pickling, take simple products: vegetable oil, salt, pepper and a little mustard.

You should not use vinegar for pickling, it is better to replace it with a small amount of wine. Cut the meat into pieces, about 2-3 cm thick and always across the fibers. The thinner the broken piece, the less time it takes to cook it.

Beef chops with milk sauce

Before beating the meat, sprinkle the cutting board with water, lay the prepared pieces on top, and cover with cling film or wrap them in a plastic bag so that you don’t get splashed while beating.

For baking, metal portioned pans, clay trays, and heat-resistant glassware are suitable.

Serve the finished dish in the dish in which it was baked. Sprinkle it with herbs, place a side dish from green peas and fresh vegetables.

Ingredients:

beef tenderloin - 500-700 gr;
boiled peeled shrimp - 250 gr;
salt - 1 tsp;
ready-made mustard - 2 tbsp;
vegetable oil - 70 gr;
black peppercorns - 3-5 gr.

For sauce:

flour - 2 tbsp;
butter - 40 gr;
milk of any fat content - 250-300 gr;
whole-grain Dijon mustard ready - 2 tbsp;
onions - 1 pc;
salt, spices - to taste.

Cooking:

Wash the tenderloin, dry and cut across the fibers about 2 cm thick.
Peppercorns, mix with salt and wipe the meat with the mixture, cover with cling film and let marinate for 30 minutes.
Beat the pieces of meat, giving them a shape thin pancakes, grease them with mustard, put 1 tbsp on top of the chop half. shrimp and cover them with the other half of the piece of meat in the form of a pocket. For strength, you can fasten the edges with a toothpick.
Fry the stuffed chops in a hot skillet with oil for a few minutes on each side.
Make the sauce: heat the flour in melted butter until creamy, pour, stirring with a whisk, milk at room temperature.
Put the onion cut into several pieces into the sauce and cook until thick. Strain, add mustard and spices.
Lay the pockets of chops in pairs in portioned pans, pour milk sauce and bake in the oven. Baking temperature - 280C, time - 10-15 minutes.

Ingredients:

young beef pulp - 800 gr;
hard cheese - 200-300 gr;
vegetable oil - 75 gr;
salt - to taste;
a mixture of ground peppers - 1 tsp;
fresh tomatoes - 3 pcs;
sweet Bulgarian pepper - 2 pcs;
eggplant - 2 pcs;
onion - 2 pcs;
cream - 300-400 ml;
a mixture of spices for vegetables - 2 tsp

Cooking:

Cut the meat into wide pieces 2-3 cm thick, season with a mixture of peppers, salt, beat and quickly fry on both sides in a heated frying pan with vegetable oil.
Rinse the vegetables, soak the eggplant sliced in circles in salt water for half an hour, cut the tomatoes into slices, onion into half rings, pepper into strips. Lightly salt and sprinkle with spices.
Lubricate the roaster or baking dish with vegetable oil, put vegetables in it in layers: eggplants, peppers with tomatoes, onions and pour over the cream. Spread the fried chops on top, sprinkle them with grated cheese. Bake in the oven at a temperature of 250-280C until a golden crust forms on the cheese.

Chops in the oven under a fur coat

Sprinkle the finished dish with chopped herbs. Serve with potatoes and fresh cucumber and tomato salad.

Ingredients:

beef tenderloin - 500 gr;
any vegetable oil - 50 gr;
fresh champignons - 500 gr;
onions - 2-3 heads;
butter - 50 gr;
Dijon mustard - 1 tbsp;
liquid honey - 1 tbsp;
sour cream - 250 ml;
garlic - 1 clove;
dill, parsley and basil - 1-2 branches each;
ground white pepper - 0.5 tsp;
cilantro seeds, nutmeg, black pepper, paprika - 1 tsp;
salt - 1-2 tsp

Cooking:

Rinse the tenderloin, dry, cut across the fibers with a thickness of 1.5-2 cm.
Mix honey, mustard, salt, a mixture of spices and rub the pieces of meat with this composition, lightly beat them on a cutting board. You can keep the chops for 2 hours without putting them in the refrigerator.
Heat the butter in a deep saucepan and fry the onion cut into half rings, add slices of mushrooms, salt, season with black ground pepper and simmer over low heat for 1/4 hour.
Grease the mold with butter non-stick coating, lay ready-made chops on the bottom, spread stewed mushrooms on top in an even layer.
Sprinkle sour cream with white pepper, add finely chopped garlic, salt and pour over meat with mushrooms with the resulting mixture. Bake in a preheated oven at t 280C for about 15-20 minutes.

Compared to others festive dishes chops have an undeniable advantage - they are relatively easy to cook. However, their taste is amazing. Of course, you will have to tinker when making beef chops in a pan, the recipe of which you will find in this article, but if you follow the technology, the result will reward all the work.

How to choose meat?

According to experts, young beef is one of the most valuable meat products. Such a dish as beef chops cannot be called dietary, because it is prepared using oil. But we are not going to feast on them several times a day, are we? And on holiday, you can pamper yourself. And compared to no less tasty, but more fatty pork, beef is easier to digest. But here, of course, you need to try and choose the right meat.

Remember, the most delicious beef- bright red. Meat, the color of which is close to brown, is better not to take. This shade indicates a very respectable age of the animal, and hence the rigidity. And the taste of young beef is better.

If you have the opportunity to get fresh meat, the result will be even more beautiful. It has unsurpassed taste qualities, delicate structure, as well as a subtle milky aroma. When heading to the market or supermarket, look for whole pieces without veins and skin that can be cut into pieces a little smaller than the size of the palm of your hand. Pay attention to the smell: it should be pleasant and natural.

Why and how to beat beef?

The name of the dish speaks for itself. Under mechanical action, the meat releases juice, becomes softer. This means that it will easily absorb salt and spice aromas.

Before cooking juicy beef chops, you can simply tap with a culinary mallet on both sides of the piece. But today there are many other devices from which hands are not so tired, and there will be less noise disturbing neighbors.

But in case you didn't have desired device handy, you can use a regular rolling pin. Many housewives use a little secret when beating meat for chops: they wrap it in cling film. So juice and blood do not splatter all over the kitchen.

Pre-marination

This step is not required at all. But it can help to make the taste of the dish more expressive. You can use red or white wine soy sauce, a dry mix of seasonings and everything that fantasy tells. And before you cook beef chops in a pan, the recipe of which involves cooking in batter, you can just leave them in this batter for a while - it will soak the meat and will not drain from it.

If you are afraid that the beef will turn out to be harsh, put the beaten meat in a bowl and fill it with highly carbonated mineral water for an hour. It softens perfectly under the influence of released carbon dioxide.

Beef chops in batter

This recipe is perhaps the most common. For a pound of meat you will need the following:

2 eggs;
2.5 st. l. flour;
3 art. l. mayonnaise;
salt, a mixture of peppers;
onion juice (optional)

Cut the meat into slices about 8 mm thick and beat off. Drizzle with onion juice. Mix salt and pepper, rub meat thoroughly. Lubricate with mayonnaise and leave for a while. Whisk the eggs with a fork, add flour. Do not beat the mixture, otherwise it will not stick well and drain. Dip in batter and fry the beef chops in a pan. The recipe can be supplemented with a small amount of sour cream added to mayonnaise - so your dish will turn out more tender. Put the finished chops on paper towels in one layer, then the excess fat will go away.

Crispy breaded chops

This is a very tasty and beautiful dish. Beef chops in a pan, the recipe of which requires a crispy crust, must be fried over high heat.

Many are disappointed in this dish, not knowing a little trick. If cooked incorrectly, the crackers will fall off and begin to burn in the oil. It will need to be changed often, and this will not save the situation. To avoid such an unpleasant embarrassment, proceed as follows:

Thoroughly roll the broken pieces in flour and clap the palm of your hand on both sides to remove the excess.
Dip in the egg so that the meat is completely covered.
Roll in breadcrumbs, then hold by the edge and shake lightly.

Flour will provide reliable fixation of the egg, to which the crackers will stick. When frying, a strong whole crust will form, the meat inside will be soft and steamed.

Juicy chops in a grill pan

If you have a frying pan with a corrugated surface, you can use this dish for this dish. Soft beef chops will also turn out very beautiful. For this recipe, cut the meat thicker, just over a centimeter. Beat gently, avoiding complete crushing of the edges and the appearance of holes. The piece should just soften. By the way, for this method it is better to use a hammer with smooth surface(or a baking rolling pin).

Rub the meat with spices and fry in a grill pan on both sides. For a pound of beef, you will need 1.5 tsp. seasonings By the way, you can safely use ready-made mixtures, for example "Provencal herbs".

How to cook marbled beef in a pan

No wonder it is considered that this is the most delicious beef. In its raw form, it looks like a noble stone. Small layers of fat, when exposed to temperature, are heated, filling the meat with delicious juice.

For a pound of meat you will need:

large onion;
salt, pepper, sugar - a pinch each;
olive oil - 4 tbsp. l.;
white wine - 150 ml.

Beat the meat, cut into pieces about a centimeter thick. Sprinkle with salt and seasonings, remember with your hands. Fry in oil until fully cooked and remove from the pan, leaving the oil. Chop the onion into half rings. By the way, shallots are especially good in this recipe - after all, it is more in line with an exquisite variety of meat. Leek can also be used, its aroma is more interesting than that of ordinary onions.

When the onion is golden brown, pour the wine into the pan, bring to a boil and return the meat to it. Cover with lid for 1 minute.

Dry wines with a sour taste, such as Rkatsiteli, are ideal for this recipe.

Garnishing and serving beef chops

What utensils to serve with this delicious dish? Even if you eat beef chops not in a luxurious restaurant, but at home, it is much more convenient to use a fork and knife. Serve the table with these devices.

Boiled rice, both white and brown, can be served as a side dish. Give preference to long-grain varieties. Classic for festive Russian cuisine mashed potatoes is also a great option. If you're looking for something a little out of the ordinary, make green pea puree. Great for beef chops and pasta. Many people like the combination with grilled vegetables. Complete the menu with homemade pickles, pickled mushrooms, olives. If the holiday falls during the harvest season, be sure to serve fresh vegetables in the form of cutting or salad. Don't forget the delicious bread.

Strong alcohol (cognac, vodka, port wine) is traditionally served with red meat. Excellent with Madeira beef chops and other dry and semi-dry red wines. Soft drinks will not be superfluous on the table: cranberry juice, cherry and plum juices, mineral water.

My reader asked me to tell you how to cook beef chops. Well, I’m fulfilling the request, although to be honest, I don’t understand why sharing recipes on how to cook pork or beef chop. The recipe is the same anyway. Therefore, although I specifically bought beef for today's dish, keep in mind that this recipe can be used to cook both pork chops and chicken.

And my recipe for chops is unusual, it is highly likely that you have not made or tried such ones yet. Beef is beaten and soaked in milk! Yes, it is in milk. The meat will be nourished and will turn out very tender after frying. But I will not get ahead of myself, see my recipe with step by step photos how to fry beef chops in a pan.

Ingredients for cooking beef chops in milk marinade

In order to cook beef chops in a pan, I needed:

salt - 1 tsp with a slide

sugar - 2 tsp without a slide

ground pepper - 1 tsp

milk - 1 glass

Recipe for beef chops fried in a pan

She cut the beef into thin slices. If your flesh is frozen, then do not defrost to the end, it will be easier to cut it. And keep in mind that two small pieces are better for chops than one large one.

She beat off the pieces of beef on both sides. I put a bag on the board so that the spray does not fly in all directions.

This is what minced meat looks like.

Mixed salt, sugar and pepper. Sugar, by the way, is also the “highlight” of this recipe. Then you need to dip your fingers in this mass and lightly coat each piece of meat on both sides. This will help you not to overdo it with seasonings or vice versa. That's enough to stick to the chop.

I put the pieces of meat on a plate.

And poured milk so that it just covered the meat. I mixed it lightly so that the milk penetrated into each piece of meat and left it to marinate in the refrigerator for three hours, and preferably all night.

Whisk the egg with a fork, dip a piece of beef into it.

Then she rolled the chop in flour.

By the way, friends, I have another favorite batter recipe of mine, choose - you can fry the chops in one way or another, dipping them in liquid flour batter.

I fry the beef chops on both sides in hot oil.

Finished chops sprinkled with chopped dill.

Do you have any interesting recipe for how to cook beef chops? What kind of batter are you doing?

www.vseblyuda.ru

Beef chops in a pan recipe without batter

Do you need to feed a man dinner? What to please him? Of course meat! Beef fillet is a truly masculine product that no representative of the stronger sex will refuse. And if not every housewife can cook steaks correctly, especially beef steaks - the meat may turn out to be the wrong roast, dry or tough - you need to know how to cook steaks, then it’s difficult to miss with chops, they cook quickly and easily precisely because the meat is beaten off before frying .

Many recipes tell us to cook chops in batter or breading, but I prefer not to add complexity - the food should be simple, easy to prepare and, of course, delicious! I propose to cook beef chops in a pan, a recipe without batter and breading.

beef fillet - 500 grams.
olive oil - 2 tbsp. spoons.
salt and spices - to taste.

blue onion - 1 piece.
wine vinegar - 1 tbsp. the spoon.
potatoes - 4 pieces.
egg - 1 piece.
butter - 2 tbsp. spoons.
basil - 1 sprig.
ground black pepper - to taste.
salt - to taste.

How to cook beef chops in a pan:

1. Cooking potatoes. My potatoes, peel, put in a saucepan, pour water, salt, pepper and cook until soft. The degree of cooking potatoes can be assessed by piercing the potato with a knife, if the knife enters the tuber without effort and the tuber begins to fall apart, then the mashed potatoes are ready.

2. We clean the blue onion, cut it into large half rings, put it in a bowl and pour it with 1 tablespoon of wine vinegar.

3. My beef fillet, cut across the fibers into steaks 1-1.5 cm thick. From 500 gr. Beef, you should get 4 palm-sized steaks. 2 steaks per serving.

4. Put the steaks on a cutting board, cover with cling film, carefully beat with a kitchen hammer. The film will help us keep the kitchen clean, so drops of blood and pieces of meat will not scatter on the walls and countertops, and will also help beat the meat without tearing.

5. Salt and pepper the beaten steaks.

6. Pour 2 tablespoons of olive oil into a preheated pan and fry our chops without batter on high heat on both sides, about 3 minutes on each side until golden brown.

7. Remove the chops from the heat and put them on a plate to rest. In the pan in which the meat was fried, over high heat, stirring constantly, fry the pickled onions for 5 minutes. Put the finished onion on the chops.

8. Drain all the water from the boiled potatoes (if you like thin puree, then leave 0.5 cups of broth to return it to the puree and make it more liquid). The key to good mashed potatoes is a smooth consistency, which can be ensured by 2 factors: 1. Do not use a blender, better potatoes crush with a masher or fork. The blender creates a sticky consistency, and the pusher creates a crumbly one. 2. Be sure to drain all the water so that the potatoes are dry, then there will be no lumps in the mashed potatoes, it will be homogeneous.

9. Add butter and egg to the puree. Stir quickly so that the egg does not have time to curdle and the butter melts.

10. Serve beef chops with mashed potatoes, sprinkled with basil leaves.

Sincerely, Tatyana Lyarieva.

A step-by-step recipe with a photo specially for the website Well-fed family

sytayasemya.ru

Culinary recipes and photo recipes

Beef chops

Almost any home cook, having fried beautiful and tender beef chops for the first time, was faced with the fact that the output turned out to be fried meat “crackers”. And it was expected that fragrant, lean, almost dietary meat after frying would remain the same. Making delicious beef chops is easy, you just need to follow a few steps. important rules: properly cut the beef, beat it well, “dress” the meat in a thick layer of batter, and control the temperature of the pan all the time. How not to overdry and deliciously cook beef chops will tell a detailed recipe and photo.

Ingredients for cooking beef chops (6-8 pieces):

beef - 400 g
eggs - 2 pcs.
breadcrumbs - 50 g
salt, ground black pepper - to taste
sunflower oil - 25 g

Recipe beef chops:

We prepare the meat. Juicy and soft chops can only be prepared from meat that can be cut across the fibers. In a common piece of meat, cut out any muscle and cut the beef into pieces 1 cm wide, directing the knife blade strictly perpendicular to the direction of the fibers.

On a cutting board, carefully beat off the pieces of beef on both sides. Salt and pepper the meat.

Prepare batter for beef chops.

Beat the eggs with a fork until smooth, prepare a plate with breadcrumbs separately. Important: do not mix eggs and crackers together!

Dip each beef chop completely into the beaten egg.

And carefully roll in breadcrumbs.

Then repeat this procedure again, creating a double batter - first into an egg.

Then into breadcrumbs.

Fry beef chops on pre-watered sunflower oil and a well-heated pan. Do not fully cover the pan with a lid. When the bottom of the chop is taken with a crust, reduce the power of the plate to medium. Fry the chops on each side for 10-15 minutes, then leave in a closed pan on the smallest fire so that the meat simmers for another 10 minutes. The beef chops are ready! Such meat can be served with any side dish.

cook-s.ru

Beef chops - in the best American traditions

Chops are loved, if not by everyone, then by many. What could be tastier than tender, juicy, piping hot meatballs. Chops are tasty, nutritious, contain the protein necessary for the body, perfectly saturate the body. I ate a chop for lunch, and until the evening you don’t remember about food.

Chops are easy to prepare. The success of the dish depends on the quality of the meat. There is an opinion that beef is not suitable for these purposes. in the best way. It is easier to cook pork chops or chicken breast. However, if you know the secrets that we will tell you about in this article, you will appreciate all the benefits of beef chops.

General rules for cooking beef chops

As already noted, the preparation of beef chops must begin with the selection and preparation of meat. For these purposes, tenderloin is best suited, but if there is none, any pulp without films and tendons will do. The younger the cow, the better. The beef should be light red, not burgundy. The darker the meat, the older the animal.

Frozen meat must be thawed naturally. Remove the beef from the freezer in the evening and place it on the bottom shelf of the refrigerator. It will defrost overnight. Do not use a microwave for these purposes, especially do not put meat in warm water. The chops will be like soles.

Meat for chops is cut across the fibers. The thickness of the layer is 1-1.5 centimeters. Beef must be beaten well with a special kitchen hammer, but without fanaticism, so as not to turn the fillet into minced meat. We recommend doing this through a layer of cling film.

It's best not to salt the chops before frying, as the salt draws water out of the meat. When frying, juice will flow out, the chop will be stewed, and not fried, and in the end it will not be juicy enough.

You can fry chops without breading, in flour breading or in breadcrumbs, in lezon or batter. Lezon is a mixture of egg and milk in which meat is dipped before frying. The chop is obtained in a thin omelette crust. A batter is a liquid dough.

Fried chops in a well-heated pan. In contact with a hot surface, a crust forms on the meat, it seems to be sealed and the juice does not flow out.

Classic beef chops in a pan

The classic pan-fried beef chops are a pounded, peppered, and fried piece of beef. For cooking chops according to this recipe, it is better to take steam veal. Breading, batter or ice cream helps to keep the juice in the finished product to the maximum.

Ingredients for the recipe:

veal tenderloin 500 g
vegetable oil
butter
breadcrumbs 50 g
cream 50 ml.
salt, pepper, spices for meat

Slice the beef across the grain, pound, and sprinkle with meat spices and pepper. Add 2 tablespoons of water to the cream. Pour breadcrumbs and 1 teaspoon of meat spices into a flat plate, mix.
Heat up the skillet. Pour vegetable oil, add 1 tablespoon of butter, let it melt. Butter will give the chops a special flavor. Dip each layer of meat in cream, then in breadcrumbs, again in cream and again in breadcrumbs. The denser the crackers wrap around the meat, the juicier the chop will be.
Grill the chop for 10 minutes on each side. As soon as a crust appears, reduce the heat to medium. Do the same for the other side. Remove the chops to a heated plate, cover with foil and let them steam a little.
Advice: Instead of breadcrumbs, you can use egg lezon and flour. To prepare the ice cream, beat the egg with a little water with a fork. Dip the meat in the flour, the egg mixture, the flour again, and the egg again.
You can also cook meat in batter. Mix the egg, milk and flour to make a dough like pancakes. Add salt, pepper and spices to the dough to taste. Dip the meat in batter and fry in hot vegetable oil. In this case, there should be more oil, then the batter will turn out beautiful and crispy.

Beef chops in the oven with a cheese cap

If the chops are not tenderloin, but the flesh from other parts of the animal carcass or the meat has been frozen and frozen several times, then cook the beef chops in the oven. They can be pre-fried in a pan and brought to readiness in the oven or cooked with potatoes and vegetables. Stewing will soften the beef, the chops will become soft and tender.

Ingredients for the recipe:

beef pulp 1 kg.
tomatoes 3 pcs.
mustard 2 tbsp. spoons
mayonnaise 100 ml.
cheese 100 g
spices, ground pepper
vegetable oil for frying
flour 2 tbsp. spoons

Clean the beef from films and tendons, wash, dry with a napkin and cut across the fibers into pieces 1.5 centimeters thick. Hit with a hammer. Brush with mustard and let marinate for 1-2 hours.
Dip each chop in flour, fry in hot vegetable oil for 2 minutes on each side. Put the chops on a baking sheet, salt, season with spices and pepper. Put a few slices of tomatoes on each piece of meat, brush with mayonnaise and sprinkle with grated cheese. Bake in the oven at 200°C until the cheese turns into an appetizing crust.
Advice: Try a piece of chop immediately after frying. If it seems too tough for you, put the chops in a baking sheet, pour over the broth, cover with foil and simmer in the oven for about 30 minutes. Then cook as directed in the recipe.

Beef chops stewed with sour cream in a slow cooker

Dairy products are great for tenderizing meat. Shish kebab is marinated in kefir to make it soft and juicy, liver is soaked in milk. If you are afraid that the beef will be tough, cook the beef chops in a slow cooker in sour cream. You will not regret.

Ingredients for the recipe:

beef 1 kg.
onion 3 pcs.
tomato paste 2 tbsp. spoons
sour cream 200 ml.
vegetable oil
spices for meat

Cut the meat into portions, beat off, grease with spices. Set the multicooker to the "Baking" mode. Pour a few tablespoons of vegetable oil into the thicket, wait until the oil heats up. Fry the chops on both sides until golden brown. Put on a plate.
Peel and cut the onion into half rings. Add some more oil to the bowl. Fry the onion until soft. Take the onion out of the multicooker. Lay out the chops, layering them with onions. Dilute sour cream with tomato paste, salt, season with spices. Pour over the chops sour cream sauce. Set the device to the "Extinguishing" mode. Cook with lid closed for 25 minutes.
Advice: Instead of tomato paste, you can take a double portion of ketchup or spicy tomato sauce, for example, Krasnodar, or put slices of fresh tomatoes, after removing the skin from them. Dill and parsley also do not hurt.

Feed method: A good side dish for chops in tomato sauce- crumbly rice, mashed potatoes or vegetable salad.