Salad with celery. Recipe: Petiole Celery Salad

Celery is a plant that is completely edible for humans. Leaves, petioles, stems and roots can be eaten. And it’s not just possible, but necessary, because celery contains a lot of vital important elements and vitamins. It is used for the treatment and prevention various diseases and is also widely used in cooking. Today we will look at recipes for salads with a stalk of celery.

This celery salad turns out to be quite juicy, with a rich taste and a slight spicy note, thanks to the taste and aroma of celery. He is sure to please your family and guests.

Required products:

• - 1 PC.;
• celery stalks - 3 pcs.;
• eggs - 3 pcs.;
• ground paprika - 2 pinches;
• mayonnaise - 2 tbsp. l.;
• greens and salt to your taste.

Cooking:

Hard boil eggs. To do this, put a saucepan with water on the stove and place the eggs in it. Boil them for 10 minutes from the moment the water boils. Then take the pan off the heat and pour in the eggs. cold water, after tapping on them with a knife so that the shell cracks. This is necessary so that water gets under it, and the eggs are easily cleaned.

Remove the bone from the chicken, cut the flesh into cubes. Rinse the celery stalk, remove coarse fibers and cut into small pieces.

Cool the boiled eggs and also cut into cubes. Rinse fresh herbs and chop finely. Combine all prepared products in one bowl. Salt, add mayonnaise and stir. Chicken and celery salad is ready to serve.

Recipe for celery and beetroot salad for weight loss

A salad recipe with a stalk of celery for weight loss is perfect for people who follow a strict diet. Beetroot improves digestion and improves hormones, while celery supports the immune system.

Read also: Carrot salad for the winter - 8 recipes

Required products:

• Beets - 2 pcs.;
• celery - 2-3 stalks;
• leaf lettuce - 1 bunch;
• garlic - 1 clove;
• olive oil- 2-3 tbsp. l.;
• salt and other spices to your taste.

Cooking:

Rinse the celeriac, pat dry and cut into small pieces. Boil beets in advance in slightly salted water.

Interesting to know! 100 grams of celery stalk contains approximately 10-12 calories. At the same time, during its digestion, the body spends significantly more calories, which is why celery is called a product with a negative calorie content.

Cool slightly and cut into cubes or cubes. Transfer chopped vegetables to a suitable container. Squeeze garlic into it through a press. Add salt and spices to your taste. Add olive oil and stir everything.

Let the salad sit for about 15 minutes. Then put pre-washed and dried lettuce leaves on a serving plate. Sprinkle salad on top and serve.

Celery salad with green apples and walnuts

This salad is delicious and very healthy, especially during a diet. It harmoniously combines celery stalks, and walnuts.

Required products:

• Celery - 3 stalks;
• apples - 2 pcs.;
• walnuts - 10 pcs.;
• parsley - 1 bunch;
• iceberg lettuce leaves - 3-4 pcs.;
• sour cream - 0.12 l.;
• salt to your taste.

Cooking:

Rinse the celery, dry it, remove coarse fibers and cut into equal pieces. Rinse the apples and cut into thin strips.

Good to know! The best way for such a salad, Simirenko or Granny Smith apples. They have a fairly dense, but juicy structure and sourness in taste.

Crack the nuts and remove the shells. Grind the kernels, for this you can use a mortar.

Read also: Dried Tomato Salad - 10 Recipes

Rinse parsley and lettuce leaves and let dry. Chop the parsley. Combine all products in one bowl. Salt and season with sour cream, stir.

Put lettuce leaves on a beautiful plate, and put cooked salad on top of them.

Recipe for salad with avocado and crab sticks

This salad consists of a minimum number of ingredients, but it can easily replace a light dinner.

Required products:

• Celery stalks - 5 pcs.;
• avocado - 1 pc.;
• - 1 pack.;
• unsweetened yogurt for dressing;
• salt to your taste.

The most popular celery salad is Waldorf lettuce or as it is also called Waldorf salad. This is a classic American salad of sweet and sour apples, cut into thin strips of stems (in the original) or root (in modern recipes) celery and walnuts seasoned with mayonnaise or lemon juice with cayenne pepper. Other types of nuts are also allowed. It is also often made with the addition of fresh grapes or raisins.

I took the recipe from Saveur magazine, this salad is served in the expensive New York restaurant Le Veau d "or. The recipe tells how to make mayonnaise dressing and I cooked it that way. But it uses raw egg yolks. Therefore, in the recipe here I just wrote mayonnaise.

1 large celery root (about 650g)
2-3 tablespoons of mayonnaise*
2 tbsp lemon juice
salt, pepper to taste
lettuce salad for serving
some parsley for sprinkling and serving

Peel and cut the celeriac into thin strips (julienne).
Mayonnaise mixed with lemon juice and stir well, until smooth. Mix with celery. Salt, pepper to taste.
Arrange lettuce leaves on a large plate, top with celery, sprinkle and garnish with parsley. There was no parsley today, sprinkled with chives.
Bon Appetit!

For those who are not afraid of raw yolks here original sauce recipe for this salad:
needed for the sauce
1 egg yolk
3 tsp mustard
1 tsp white wine vinegar
2/3 cup vegetable oil

1 egg yolk, 1 tsp mustard and 1 tsp. white wine vinegar are well whipped together. Then 2/3 cup vegetable oil is added drop by drop until it turns into mayonnaise.
When dressing the salad, you still need to add 2 tsp to this mayonnaise. mustard and 2 tablespoons of lemon juice and mix everything.

Recipe 2: Waldorf Salad with Celery Root

celery 260 g
apples 250 g
walnuts peeled 100 g
mayonnaise 100 g
cream 4 tbsp. l.
lemon juice 2 tbsp. l.
salt to taste

Raw celery is peeled and cut into strips or pre-boiled lightly, but not until soft. Apples are peeled and cut into cubes. Finely chop the nuts. Leave a few halves of nuts to decorate the salad. Lemon juice, salt, cream are added to mayonnaise and mixed. Salad is dressed with this mixture. Decorate it with halves of nuts and four slices of red-skinned apples. The prepared salad should stand for 2 hours in the cold before serving.

Recipe 3: Jamie Oliver Celery Salad

1 celery root, peeled
2 tbsp. l. with a slide of small pickled cucumbers
2 anchovies
2 tbsp. l. with a heap of capers
1 bunch fresh parsley
5 st. l. sour cream
1 st. l. Dijon mustard
3 art. l. olive oil
salt pepper
2-3- Art. l. sherry, white or red wine vinegar

Cut the celery root with a vegetable peeler. Wash the parsley, dry it, chop the herbs. Chop capers, if they are large, but it is better to take small ones right away. Cucumbers cut into slices. Chop anchovies. Put celery in a large bowl and mix with vinegar or lemon juice, it is important not to overdo it here. Toss celery with parsley, anchovies, capers and cucumbers. Add mustard to sour cream, optionally olive oil, mix, season salad, salt. Sprinkle black ground pepper on top.

Recipe 4: Simple Carrot Celery Root Salad

• Celery root 200 g
• Carrots 2 pieces
• Parsley to taste
• Mayonnaise ½ cup

1. Wash the carrots, peel and grate on a coarse grater.

2. Add celery root grated on a coarse grater to carrots, mayonnaise and mix. Transfer to a salad bowl and sprinkle with finely chopped parsley.

Recipe 5: Parisian Celery Salad me

2 medium sweet and sour apples
2 celery stalks
lemon juice 1 tbsp. l.
150 g hard cheese
3-4 st. l. low-fat mayonnaise

Wash apples, peel, remove the core. Cut into thin strips. Place in salad bowl and drizzle with lemon juice. Celery cut into cubes. Put on top of the apples. Sprinkle grated cheese on top. Dress the salad with mayonnaise. Top with some cheese and celery.

Recipe 6: Meat Salad with Celery Root

If you make a salad with meat, this absolutely does not mean that it loses its dietary properties. No need to use beef or pork. Get by with chicken or boiled chicken.

• 300 grams of chicken
• celery root - 150 grams
• two small pickles
• lemon juice - one tablespoon (tablespoon)
• two large spoons of light mayonnaise
• a pinch of salt
• a little mustard (we recommend grainy)

Boil the chicken, then cool and cut into thin slices. Remove the peel from the celery root and grate the pulp (sprinkle a little with lemon), and cut the cucumbers, freeing them from seeds in advance, into strips. Combine mayonnaise, lemon juice and fragrant granular mustard in a separate bowl. Pour over salad, season with salt and mix well. Put the resulting dish in the refrigerator for ½ hour - it will soak and come out even tastier.

Recipe 7: Nutritious Salad with Celery Root

This recipe, which includes chicken, walnuts, celery root, grapes and more, is a storehouse of health, energy and good mood. In everyday life, we rarely indulge ourselves and our family with unusual exotic dishes. People are used to eating dense and standard: pasta, meatballs, soups and the like. And sometimes the soul requires variety. But, unfortunately, there is not always enough time to prepare some delights. Therefore, this salad is what you need. You can make it in just ten minutes, but at the same time you will get just enormous pleasure.

• small celery root
• chicken fillet- 100 grams
• 30 grams natural (no additives) yogurt
• 20 grams of walnuts
• freshly ground pepper (black) - optional
• 50 grams green iceberg lettuce
• table salt - to taste
• 50 grams of sweet large grapes(take pitted)

First, boil the chicken fillet in a little salty water. If you're in a hurry or don't want to wait too long, buy ready-made chicken from the store. Suitable for both boiled and baked.

Free the celery from the peel and grate the root into thin strips on a fine grater, and cut the iceberg into small pieces. Peel the nuts and then crush them. When the chicken meat is ready, let it cool, and then tear it with your hands into medium-sized fibers or cut with a knife. Combine all the above ingredients in a deep bowl, lightly salt, season with black pepper if desired. Grapes can be added whole or divided into several parts. Now pour in the natural yogurt and mix the salad well. Fresh parsley or dill is suitable as a decoration.

If you like mayonnaise, you can use it in tandem with low-fat sour cream to dress the dish, and if possible, replace walnuts with pine nuts, pecans or almonds. This chicken salad is a delicious and healthy lunch.

Recipe 8: Kiwi and Celery Root Salad

This unusual dish will become a highlight holiday table and pleasantly surprise your loved ones. To prepare a salad with kiwi, you need to take:

• 200 grams of root celery,
• 2 ripe kiwi fruits
• half a glass of low-fat cream,
• some soy sauce
• 2 tablespoons brandy for dressing.

Make a refill first. To do this, whip the cream with soy sauce, add cognac, stir and simmer over low heat until the dressing is reduced by half. But remember - such a sauce should not boil. Cover the finished sauce with a clean cloth and leave to cool. Clean the kiwi and celery. Cut the kiwi into slices, and finely chop the celery. Lay the food in layers in a transparent salad bowl, pouring dressing sauce over each layer of celery. Garnish the salad with a rosette of green lettuce leaves and kiwi slices.

Recipe 9: Mushroom and Celery Root Salad

This appetizer is made quite quickly and simply. The recipe is worth taking note of in case of an unexpected visit from guests. You will need these products:

• 100 grams of celery root,
• half a kilo of champignons,
• 200 grams of rice
• 2 eggs,
• vegetable oil for frying, salt.

First, boil the rice and eggs until fully cooked. Peel the celery with a thin and sharp knife, and grate it on a coarse grater. Saute over low heat for 2-3 minutes. Then add chopped champignons to the pan, and continue to sauté for a few more minutes. Then add chopped eggs, rice and salt to taste. This salad should be served hot.

Recipe 10: Squid and Celery Root Salad

Such a salad can be a great independent dish. For cooking we need:

• 200 grams of celery,
• about half a kilo of squid,
• 4 eggs,
• 200 grams of white onion
• spices.

Rinse the squid carcasses and dip them in boiling water for a few minutes. Then rinse with cold water, peel off the films and cut into strips. Chop hard-boiled eggs and peeled celery root and stew in a pan. Onion cut into rings and saute in vegetable oil until softened. Combine all ingredients, salt and mix thoroughly. This salad can be served either cold or hot.

Recipe 11: Orange Celery Salad

Let's try one more simple dish with root celery, orange and apple. Despite the fact that you will need a lot of products, preparing such a salad does not take much time. You can take it with you to work or give your child for lunch at school.

• one large sweet orange
• seasonings - optional
• young celery root - four or five pieces
• two small apples
• red and yellow bell peppers - one each
• four large spoons of gourmet mayonnaise
• low-fat sour cream - three tablespoons
• salt - to taste
• half a lemon (you will need its juice as well as the zest)

Peel juicy apples from the skin, as well as celery root. Cut the latter into thin strips, and cut the fruit into small cubes. Drizzle with freshly squeezed lemon juice. Remove the peel from the orange and free it from the white film, then cut the middle slices into pieces. Now combine all the ingredients in one bowl, lightly salt and season with Italian or salad spices, then add the sauce. To prepare it, mix low-fat mayonnaise and sour cream.

Your culinary masterpiece is almost ready, only serving is left. To do this, cut bell peppers into thin rings and put a few pieces on each plate (according to the number of people) in the form of a multi-colored cylinder, in the middle of which pour a little ready-made salad. Now grate the lemon zest on a fine grater and decorate the dish with oranges.

If you are expecting guests and do not know what to cook, then combine this salad with chicken (or other poultry) and fish dishes. And your holiday will be successful!

Spicy and juicy salads with chicken, cucumbers, crab sticks, apples, pineapples and more.

Mayonnaise for salad can be made, replaced with sour cream, or natural yogurt.

gotovim-doma.com

Ingredients

• 300 g chicken fillet;
• salt - to taste;
• 1-2 tablespoons of butter or vegetable oil;
• 2-3 celery stalks;
• 100–150 g of grapes;
• a handful of walnuts;
• several sprigs of parsley;
• 1-2 tablespoons of mayonnaise.

Cooking

Rub the chicken with salt and pepper. Fry it in a pan with hot oil until golden brown on all sides. Then put in an oven preheated to 180 ° C, bake for another 8-10 minutes until cooked and cool.

Cut the chicken into small cubes, and the celery into thin slices. Cut the grapes in half and remove the seeds, if any. Finely chop the nuts and parsley.

Add mayonnaise, salt, pepper and toss salad.

marthastewart.com

Ingredients

• 3 oranges;
• 2-3 celery stalks;
• a handful of olives;
• ½-1 red onion;
• 200-250 g canned or boiled chickpeas;
• several sprigs of parsley;
• salt - to taste;

Cooking

Grate the zest of oranges on a fine grater so that 2 tablespoons are collected. Peel oranges from skins, white veins and films.

Cut the celery into thin slices, and the olives and onions into small pieces. Chickpeas can be cut in half or left whole.

Add orange slices and zest, chopped parsley, oil, salt, pepper to the prepared ingredients and mix.

iamcook.ru

Ingredients

• 2 medium beets;
• 150 g of Adyghe cheese;
• 1-2 celery stalks;
• a few lettuce leaves;
• 1½-2 teaspoons peanut butter;
• 2-3 tablespoons of vegetable oil;
• salt - to taste.

Cooking

Boil the beets, cool and clean. Crumble it and cheese into medium cubes, and celery into thin pieces.

Add coarsely chopped or torn lettuce leaves to the ingredients.

Dress the salad with a mixture of peanut butter, oil and salt.

cleanfoodcrush.com

Ingredients

• 450 g chicken legs, thighs or breasts with skin and bones;
• 3 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 1 large cucumber;
• ½ red onion;
• 3 celery stalks;
• 200-250 g cherry tomatoes;
• 1 avocado;
• ½ bunch of parsley or cilantro;
• 2 large limes or lemons;
• 1-2 cloves of garlic.

Cooking

Rub the chicken with a tablespoon of oil, salt and pepper and place on a parchment-lined baking sheet. Bake at 190°C for about 20-30 minutes until done.

Remove chicken from oven, cover with foil and let cool.

Remove the skin from the chicken and cut the meat into large pieces. Chop the cucumber into half circles, the onion into half rings, and the celery, tomatoes and into medium pieces. Chop up the greens.

Combine 2 tablespoons of oil, lime or lemon juice, minced garlic, salt and pepper. Dress the salad with the resulting mixture.

russianfood.com

Ingredients

• 2 eggs;
• 200 g crab sticks;
• 1 medium apple;
• 2 celery stalks;
• 1 tablespoon of mayonnaise;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Hard-boiled eggs (this will take about 10 minutes), cool and peel.

cut the eggs crab sticks and a peeled apple in small cubes, and celery in thin slices.

Add mayonnaise, salt, pepper and stir.

Ingredients

• 4 eggs;
• 1 grilled chicken breast;
• 3-4 celery stalks;
• 2 small apples;
• 3-4 tablespoons of mayonnaise;
• salt - to taste;
• a handful of walnuts.

Cooking

Hard boil eggs for 10 minutes. Then cool, peel them and grate on a coarse grater. Remove skin from chicken breast.

Cut the celery into small pieces, and the breast and apples into cubes. Add eggs, mayonnaise, salt and mix.

Sprinkle the salad with chopped nuts.

gotovim-doma.com

Ingredients

• 300 g;
• 100 g of celery root;
• 1 medium carrot;
• several sprigs of parsley;
• salt - to taste;
• 1-3 tablespoons of olive oil.

Cooking

Grate the peeled pumpkin, celery root and carrots on a coarse grater. Add chopped parsley, salt, oil and toss salad.

thespruceats.com

Ingredients

• 4-6 celery stalks;
• a handful of walnuts;
• 300-350 g canned pineapple pieces;
• 1-2 tablespoons of mayonnaise;
• 1 tablespoon lemon juice;
• salt - to taste;
• a few lettuce leaves.

Cooking

Cut the celery into large pieces and coarsely chop the nuts. Add

Ingredients

• 300 g of radish;
• 2 medium cucumbers;
• 2 celery stalks;
• several sprigs of dill;
• a few green onion feathers;
• 4-5 tablespoons of sour cream;
• salt - to taste.

Cooking

Cut the radishes into thin half circles, the cucumbers into large pieces, and the celery into medium pieces. Add chopped herbs, sour cream, salt and mix.

cookieandkate.com

Ingredients

• 7-8 celery stalks with leaves;
• a handful of almonds;
• 4-5 royal dates;
• 3 tablespoons of lemon juice;
• salt - to taste;
• ground black pepper - to taste;
• ground red pepper - to taste;
• 60 g parmesan;
• a few tablespoons of olive oil.

Cooking

Slice the celery stalks at an angle into long, thin pieces. Add whole or chopped leaves to them.

Roast the almonds in a hot skillet for 5-7 minutes. Then cut it and the dates into small pieces.

Add lemon juice, salt, black and red pepper to the prepared ingredients and mix.

Using a vegetable peeler, make small thin slices of cheese. Together with the oil, add them to the salad and mix again.

This nutritious and at the same time low-calorie product is well-deservedly popular among professional chefs for its special taste qualities, and its popularity among modern housewives is gaining momentum every day. Most often, this storehouse of nutrients is used as one of the ingredients of vitamin salads. Recipes for salads with celery should be adopted by every experienced and novice cook.

The five most commonly used ingredients in recipes are:

They are extremely diverse. The delicate, fresh flavor of celery is great paired with a variety of foods. A great addition to it will be sea and river fish (salmon, salmon, trout, pollock and others), shrimp, chicken, turkey, ham, all kinds of vegetable crops(carrots, beans, cucumbers, tomatoes, radishes, cabbage, bell pepper, onions, garlic, zucchini, etc.), fruits (bananas, apples, grapefruit, kiwi, oranges, grapes), any mushrooms, nuts, processed and hard cheese and much more. Combining all of the above and other ingredients with each other and using different dressings, each time you can enjoy a new, unexplored taste of celery salad and delight your household with it.

I wish you good health, champions of healing the body! With the approach of the season of light blouses, skirts and dresses, we traditionally wake up with a desire to lose a couple of kilograms gained over the winter. I propose to diversify the process of unloading the body during a period of limited choice of fresh plant foods and prepare a salad with stem celery. All the recipes that you will learn about are simple and affordable.

Celery rarely stays on our table, unlike carrots, cabbage, beets and other plant foods familiar from childhood. But salads from celery, the calorie content of which is 16 cal. per 100 gr., are the best suited for weight loss.

For comparison, 100 gr. habitual white cabbage contains 27 cal., Carrots - 41 cal., Beets - 43 cal. In addition to being low in calories, the tart stems have a salty taste, so salt can be omitted altogether. And who seriously decided to lose a dozen kilograms by the summer, I can recommend to go spring detox from school healthy eating.

So, I continue. I have not met a person who tried juicy stems and remained indifferent to them. People either forever become connoisseurs of a stem plant with a specific pungent taste and smell, or join the ranks of its haters.

Celery salads

Chicken: the most satisfying

Juicy stems, like other plant foods, saturate for a short time. Therefore, if you intend to take a salad with you to work, the option with celery and chicken will do just fine. It turns out satisfying enough so that you do not feel hungry after an hour after dinner.

If you want to make the dish as dietary as possible, use chicken breasts. will make the dish even more satisfying. With this you can use like boiled chicken, and pieces of baked or even fried meat. But then the salad will lose its dietary status, as in the case of dressing it with mayonnaise. If you want to minimize calories, season the ingredients with 15% sour cream or yogurt.

Ingredients:

• chicken meat - 400 gr;
• celery stalk - 4-5 pcs.;
• sweet and sour apples - 1 pc.;
• sour cream, yogurt or mayonnaise;
• lemon juice;
• salt and pepper.

We cut the chicken and apples into cubes, it is advisable to chop the stems with a shredder - slices of the same thickness will make the dish more presentable. Mix the selected dressing with lemon juice and season the resulting mixture, salt and pepper if desired.

Avocado: an exotic vitamin cocktail

Want to charge your body with a low-calorie vitamin cocktail? For you - blowing from and tart celery. They are echoed by a fresh cucumber steamed with shrimp meat. If there is tension with shrimp, you can replace them with crab sticks, albeit not quite equivalent. Dressing - vegetable oil, preferably olive.

If the salad is intended for a festive table, cut the avocado fruit in half lengthwise. Carefully remove the pulp with a spoon - you will get boats in which we will serve the dish. If we cook it as everyday food, we just peel off the peel from the avocado.

• celery stalk - 4-5 pcs.;
• avocado - 1 pc.;
• shrimp - 150 gr. or crab sticks - 5-6 pieces;
• fresh small cucumber - 1 pc.;
• lemon juice;
• vegetable oil.

Avocado, cucumber and shrimp meat (crab sticks) cut into small strips, chop the stems. Vegetable oil mix with lemon juice and season the salad. If the salinity of the stems is not enough, add some salt.

Pineapple: a bold combination of flavors

The salad is very tasty.- tart celery, sweet and sour apple, and sharp hard cheese. The ingredients are surprisingly harmonious and complement each other. And the presence of cheese makes the dish even more satisfying.

Products:

• celery - 4-5 pcs.;
• hard cheese - 50 gr.;
• apple - 1 pc.;
• canned pineapple - 150 gr.;
• sour cream, yogurt or mayonnaise.

Carrots: ingenious simplicity

A lot of celery and carrot sets off sweet and sour apple and walnuts, which make the salad nutritious. A bright dish will decorate breakfast and charge you with positive energy for the whole day.

Components:

• celery stalk - 4-5 pcs.;
• carrots - 2-3 pcs.;
• apple - 1 pc.;
• walnuts - 100 gr.;
• sour cream or yogurt.

We rub carrots and an apple on a coarse grater, chop the stems, chop the nuts, season with yogurt or 15% sour cream.

Now you know four recipes with an unusual plant that will diversify your diet and replenish it with vitamins. And for those who didn’t think there were enough recipes, I’ll provide them as a bonus. Try, experiment, unload the body at any time of the year and do not forget about your friends in social networks. Perhaps some of them have not yet met the undeservedly neglected celery.

See you soon, friends!