What is marmite. How to choose a heated tabletop home steamer

20.06.2020

The French are known for their particular approach to cooking, and French cuisine is renowned for its sophistication and attention to detail. In particular, it was in France that many varieties of culinary and confectionery equipment were invented, which have become an integral part of modern professional cuisine. Such specialized equipment includes food warmers - devices for maintaining the temperature of the dish. The name "comes from the French" marmite"- a bowler hat. Indeed, the first food warmers looked like pots or pots made of ceramic heated by a candle. They were used for quick heating of ready-made dishes and long-term storage in a warm form.

Marmite - what is it

Despite the obvious convenience, this device is still a rare guest in household use, and many may have a legitimate question, a modern food warmer - what is it? This equipment is simply indispensable in the restaurant kitchen, in food production and at retail outlets, because thanks to it you can avoid such an undesirable process as reheating food. Today, many varieties of food warmers are produced: stationary and desktop, metal and ceramic or glass.

According to their purpose, these devices are divided into:

Food warmers for soups, sauces and broths;
Food warmers for second courses;
Special containers for tea, coffee and other drinks.

According to the principle of operation, all "bowlers" are divided into:

Electric, based on the operation of heating elements - they are often installed in canteens, on supermarket shelves, in self-service restaurants.
Using heating external source(candle flame, burner).
Working on the principle of a thermostat, with double walls - they are excellent for transporting products in catering.

It is very easy to buy a food warmer: all you need is to look into the website catalog: here you will find everything for a confectioner, cook or restaurateur, including products from such well-known companies as MPES or Gastrorag, whose food warmers are considered one of the best, represented in Russia.

Bain-marie for first and second courses

Food warmers differ not only in the functions they perform, but also in their shape. For 1 dish, special designs with inserted thin-walled pans are designed. They are easy to keep warm and keep sauces or soups warm. By the way, such equipment is also suitable for confectioners: it can ensure uniform heating of cream or liquid ingredients, which is very important for melted chocolate, ganache or syrup. In such a food warmer, dishes constantly maintain a temperature of 75-80 degrees Celsius. It can be portable or built-in.

Rectangular, oval or round bowls are used for side dishes and 2 courses. They are the most common and exist both in small mobile sizes that can be easily served on a table in a cafe or at home, or built into distribution lines or shop windows. In them, the temperature is maintained at 65-70 degrees.

Food warmers for first and second courses, both built-in and transportable, are available in our online store. The price of them will pleasantly surprise you, in addition, you can order wholesale equipment for your production!

Compact table food warmer

If you are the owner of a small catering establishment, you are engaged in off-site catering for banquets, or you want to constantly pamper your family with warm lunches or dinners, you will need a compact table food warmer or its equivalent for transporting products. They can be steam (the so-called chafindish), and run on fuel - dry alcohol. For catering, special types are used - thermal food warmers that work like a thermos, equipped with double steel walls that maintain a certain thermal regime, with a convenient tight-fitting lid that can leave your side dish or sauce fresh for a long time.

For the home, it is worth buying food warmers that resemble classic ones - with ceramic bowls, functioning on heat from a burner or candle. However, there are also small steam devices for home use, and if you are looking for where to buy this kind, pay attention to our online store: we offer a variety of portable steamers for sale, besides, they are inexpensive.

Comfortable heated bain-marie

For full-fledged work a dispensing line in canteens or cafes cannot be dispensed with without convenient heated food warmers. In addition to the containers already described above for keeping soups or main dishes warm, manufacturers also propose to acquire coffee or tea steamers, in which drinks will be guaranteed to be warm and retain their aroma.

If you need such an option, you can order it online from us and receive it. In the Supermarket for a confectioner you will find a food warmer at a price below which there is no market in Moscow or St. Petersburg. And a variety of models will allow you to choose the ideal equipment for your needs: electric or thermal, steam or heated with a live flame - any of them will serve you well in your work or passion for culinary arts.

Very often, when visiting various cafes and pizzerias, you can see showcases with ready-made dishes placed in metal containers. The future dinner is kept hot in such devices for quite a long time. These irreplaceable assistants are called marmites.

This equipment is used not only in front of customers, but also in the kitchens of establishments. The advantages of food warmers can hardly be overestimated. Such assistants will help businesses flourish wherever an endless stream of customers immediately requires a hot and hearty meal.

Repeated heating of dishes adversely affects its taste characteristics. And this is known to all cooks. The temperature of the finished dish is maintained in the food warmer at an average of 60 to 80 ° C, which in most cases allows you to avoid additional hassle with heating. Another plus is significant energy savings. In addition, there are food warmers that do not need electricity consumption, the temperature is maintained in them with the help of special fuel.

Bain-marie, which heats the finished product with saturated water vapor, is also popular in kitchens.

Equipment with dry impact heaters is noticeably behind in use due to overheating and rapid failure.

In any case, today the buyer has the opportunity to choose exactly the equipment that suits him as well as possible.

A variety of models allows you to choose required dimensions, shape, type of energy source (gas, electricity) and the principle of operation of heating elements.

Marmite can be found in restaurants and households. At its core, it is a technique necessary for storing products. any temperature. It comes in a rectangular or round shape.

The top is always covered with a lid. Many people are not aware of the existence of this tableware. And in vain, because freshly prepared food can be stored long time, maintain its temperature and appearance. To choose the right food warmer, you need to understand the types, rules of operation and features of this device.

What is marmite?

The word "Marmite" has French roots and translates as a cauldron. The product is a design with a lid and a heating element. Depending on the model, your device may contain multiple containers. There are aluminum and steel modifications. They are more suitable for storing ready-made food and semi-finished products.

Silver and stainless products are used to maintain the temperature. There are also ceramic and glass cases. Dishes in any container retain their properties for three hours.

This technique used in restaurants during large events, when it is necessary to maintain the temperature of meat and other hot dishes. Food placed in this appliance will not spoil and will look like it was taken off the stove. Food in this container is ready to eat at any time.

Main varieties

Food warmers share by design, size and number of containers. There are also various ways heating food. Varieties, based on the heating of which the principle of "water bath" is used, are additionally equipped with water outlets. Another type of heating is based on pressure changes. There are no heating elements in this device.

By design and principle of operation other models can be distinguished:

Tabletop food warmers consist of a stand, a lid and an insert. Devices are mounted on the table. Lightweight and easy to operate.
Electrical products are based primarily on heating food with a special element. You can adjust the temperature.
Models with candle heating cannot be called safe devices, because. there is an open fire. But on the other hand, the design looks stylish and saves energy.
Products without heating are a container that, like a thermos, retains heat. The cookware looks stylish and is easy to use.
Food warmers with an alcohol burner are most often used at large events. There are many burners and containers.

Depending on the type of food prepared, products can be divided into several categories. Devices for second courses are equipped with different capacities. You can maintain the temperature of several dishes at the same time. Products for first courses have a rounded shape and a thin bottom. Used for sauces special design.

Food warmers are beneficial to use in restaurants and canteens. In the event that clients a large number of, can to save time while reheating food. The product can also be used to transport prepared food. In high-end restaurants, it is used less often, because. food is cooked to order. But here, too, hot meat or a fish dish can be brought in a food warmer. The stylish design will look presentable, and at the same time keep the temperature of the hot dish.

Application of food warmer at home

At home, the use of food warmer is also justified. Experienced housewives mainly choose compact desktop devices. These models will maintain the temperature of the cooked dish as efficiently as professional appliances. Main difference is in size. The tabletop food warmer consists of a container with a lid, a stand and a heating source.

During a family buffet, a device with a candle fixture will look original. Food warmers created on the principle of a thermos have proven themselves well at home.

What nuances do you need to know in order to choose a food warmer? How else can this product be used in the kitchen? There is a wide variety of models. The buyer will be able to choose products based on their preferences and methods of operation.

All products are diverse in shape, material, design and method of heating food. Among features some products can be distinguished temperature control in different zones surfaces. There is a variety of heating. There are food warmers with classical heating, as well as with intensified heat transfer. The first option is based on the principle of standard heat transfer, and the second method can be offered by models with combined and infrared heating.

Probably not all owners of catering establishments know about what food warmers are - they have yet to discover a fairly wide range of its functions. If you need to keep a dish hot after cooking, then the best assistant can not found. Especially often use food warmers at the organization of various solemn events - weddings, birthdays, office parties and any parties. In addition, they are constantly in the wings of employees of catering companies who organize holiday events on the road.

Benefits of using food warmers

A food warmer is only a food container, which consists of shelves, countertops, a frame and burners, however, despite such simple design, this equipment performs whole line useful features:

food warmers do not require any additional costs;
with the help of thermostats, you can easily adjust the temperature required for the dish that is inside the container;
some food warmers are equipped with a special protective function that prevents heating of equipment, inside which there are no products or liquids;
food placed in this container does not require repeated heating, therefore, it can better preserve the taste.

In addition, by purchasing food warmers, you simultaneously solve the problem of transporting the product to its destination - in a convenient container, you can easily deliver food in a warm form.

Food warmer classification

Among these devices today there are several groups depending on:

type of device: hermetically sealed, which keep dishes warm thanks to double walls and air circulation between them, as well as with electric heating and heating from a candle and a burner;
purpose of the unit: mobile (portable) and stationary;
material: steel (chrome-plated or polished), ceramic (porcelain), heat-resistant glass. Marble or granite are also found, but they are rarely used in the kitchen;
shapes: round, rectangular, oval or square;
type of products that are placed inside the container: food warmers for first and second courses. Nutritional Features products dictate the design features of each type of equipment. So, the device of food warmers for first courses keeps the level of moisture as optimal as possible. In equipment designed for short-term storage of hot snacks, side dishes and other food, food does not dry out and does not burn.

Some owners of catering establishments consider the dimensions of the equipment, as well as its price, to be the main disadvantages of food warmers. However, today you can easily buy the necessary unit, which is suitable both in size for your kitchen and in cost (especially since the funds invested in its purchase will soon pay off). The main thing is just to choose the right stationary point of sale of equipment or an online store.

For the prosperity of a public catering enterprise, it is necessary not only to cook tasty and high-quality food, but also to properly present it to customers. Every restaurant owner knows what food warmers are in cooking, because with the help of this equipment it is possible to maintain an attractive appearance of the dish for a certain period of time - the food does not burn, does not change the structure and color, as well as the required temperature. The contents of the container are heated by the heat carrier, which circulates between the bowl and the heat source.

Depending on the purpose, there are food warmers for first courses, for second courses, sauces, drinks, pastries. There are desktop devices - small in size, which are integral part tables of distribution lines, and floor - independent equipment used by catering services and mobile food outlets.

Food warmer power consumption and other characteristics

Support temperature regime in the range from +20 to +90 degrees.
Warm up time up to operating temperature– from 20 to 30 minutes.
They are connected to a 220 or 380 V network.
Rated power - from 0.3 to 4.4 kW.

The material of manufacture is thin-sheet stainless steel, but there are also devices with a ceramic or glass, marble or granite bowl. Devices are produced with 1 - 4 and a large number of bowls.

Equipment types

Electrical devices

Here, the containers are heated with heating elements. Depending on the method of heating, the devices are divided into several types:

With a water bath - for short-term keeping dishes with a delicate texture or thick sauces hot. To set and maintain the required temperature, the equipment is equipped with a thermostat, a “dry” start (in the absence of water) is warned by a thermostat, and there is a special tube to drain the waste water. Large dimensions and weight, high performance power consumption - this type of food warmer is selected for canteens with high traffic.
With a steam generator, which is located at the bottom of the device. When heating water with heating elements, steam saturated with moisture fills the space under the container with products.
"Dry" food warmer - heating is carried out due to natural convection of air, and is considered the least sparing in relation to products.

Infrared models, or "thermal bridges", are also popular. In such devices, heating occurs with the help of infrared radiation emanating from a special lamp or tube made of quartz glass, which are placed directly above the products.

There are also combined devices, the lower part of which is heated in a water bath and is suitable for placing second courses or side dishes, and the upper lattice (for baking) is heated by an infrared lamp.

gas appliances

Here, the heating of water under the container with food occurs due to gas burners below it. Models of this type are equipped with a flame arrester and piezo ignition.

You can buy a food warmer at an affordable price in our online store. You can get a qualified answer to the question of what a food warmer is in cooking, help in choosing, apply for the purchase of goods by contacting one of the phones with our manager.