Sew a pastry bag out of fabric. Pastry bags for cream and accessories

17.06.2019

Fill eclairs with cream. If there is no such product, then you can create it yourself. How to make a confectionery syringe with your own hands? You can do this work with various improvised materials.

Terms of Use

In the set with a culinary syringe there are various nozzles:

Straight cut.
Oblique cut.
With teeth.
With stars.

Nozzles allow you to create wonderful culinary masterpieces. Syringes are needed to decorate cakes with various patterns - flowers, leaves, inscriptions, mesh, border. To create a rose, you need to take a piece of biscuit, align the edges, put it on a fork and coat with cream. Then you can make petals. It is necessary to take a plug in left hand, gradually turn over, and with the right - create petals. In the center you need to make small petals, and at the edges - larger and higher. With another fork, the rosette is removed and placed in the right place on the cake.

A cone-shaped nozzle is used to create leaflets. A device with a flattened end allows you to get bows, ruffles, lambrequins. There are nozzles for creating smooth and corrugated strips. They allow you to create a wicker basket. A narrow nozzle with an even cut is used to create an inscription and obtain a lace pattern, even, wavy lines. Other decorations can also be made. The cake will be more beautiful if you use different colors.

Polyethylene

Do-it-yourself confectionery syringe can be made from polyethylene. The material should be dense and transparent, with a zip fastener. You will need scissors for the job. The procedure is carried out based on the following steps:

You need to open the package, fill it with cream.
Then you need to fasten the clasp or fix the bag with a knot.
Then cut off the corner of the package.

Such a product is not considered multifunctional. For example, it is unlikely that it will be possible to perform the same thickness with it. This also applies to figurative jewelry. But if there is no other way out, then such a bag is suitable for decorating a cake.

Paper

A do-it-yourself confectionery syringe made of paper provides more opportunities. The basis can serve as a confectionery parchment. For thick paper a curly corner can serve as a nozzle. To get the product, you need to cut a triangle and roll it into a cone.

There should be no gaps between the layers of paper, as cream can pass through them. Then from above it is necessary to fix the edges, bending them to the center. The bag should be filled to the top. Be sure to cut off the corner: the hole will serve to squeeze out the cream. The fixture can be used to decorate cakes.

Plastic bottle

Do-it-yourself confectionery syringe from plastic bottle will allow you to create beautiful roses and other decorations. You will need a figured nozzle from a plastic bottle. To create a product, you will need a knife, a marker, a pastry bag.

The procedure involves the following steps:

Cut off the neck of a plastic bottle.
On the cover, draw the necessary pattern, and then cut it out.
It is necessary to screw the lid on the neck, fix the curly nozzle on the made bag.

This completes the do-it-yourself confectionery syringe. With this method, it will be possible to create several nozzles so that you can perform various cake decorations. In addition to the cap, the nozzles can be nasal spray caps.

Fabric use

You can make another confectionery syringe with your own hands. With a photo, this work will be much easier. The device can be sewn from fabric. The material should be easy to wash. It is advisable to purchase White color, since colored ones can shed. Dense teak is perfect, as it is durable, natural, and easy to disinfect at elevated temperatures..

From the material you need to cut a triangle, sew 2 sides. The size of the product can be any, the main thing is that the necessary portion of the cream is placed in it. The top should be cut to the size of the nozzles to be used. For this, both purchased nozzles and homemade ones are suitable.

The seams must be folded over and sewn. It is advisable to work on sewing machine, so the product will be reliable. The device is ready to decorate the cake. It can be reused if washed and dried after each use.

Using a mayonnaise bag

A bag of mayonnaise will help replace the confectionery syringe. It is necessary to cut off the bottom of the package, and then wash the product inside and out. In the other part there is a hole for squeezing out the cream. This option will allow you to perform albeit simple, but beautiful decorations. For this, packages from other products are also suitable, for example, from condensed milk, jam, mustard. Only the product must be absolutely clean.

File application

To get a confectionery tool, you can use a clerical file. This product is more suitable for single use. Its corner part must be filled with cream, and the corner cut off. By pressing on the contents, you can decorate the cake.

Oilcloth

To create such a product, you will need a triangle of oilcloth used on the farm. It is connected with a wide adhesive tape to make a cone. The corner must be cut off so that the nozzle is fixed in the hole. Such a simple device will serve to decorate cakes. Its only drawback is that such a bag is disposable.

Using any of these methods, you get a practical do-it-yourself confectionery syringe. At home, you can create beautiful cakes and pastries. To make decorating easier confectionery you should use the following tips:

Using the bag, the patterns should be done with the left hand, and with the right hand you need to hold and squeeze it a little.
You don't need to start doing complex landscapes right away, you first need to learn how to create something simple.
Dots should be applied with a round nozzle.
Asterisks are obtained with a curly nozzle.
So that when working in the hand there is no tremor from tension, under the right left hand should be used as a support.
When creating small patterns or inscriptions, the nozzle should be kept close to the baked goods.

Cake making is a fun activity. In it, it is important to adhere to accuracy and caution. The modern confectionery industry is rich in a variety of decoration products. Store products contain dyes, preservatives, additives. If you learn how to make cakes yourself, then you can enjoy delicious and healthy homemade cakes. And a handmade bag will help decorate your masterpieces, making them even more appetizing.

A culinary bag is an indispensable thing in the hostess's arsenal. With it, you can give goodies more presentable appearance. There are times when the previous bag has become unusable or simply does not exist, and there is no time or money, then it becomes necessary to make a pastry bag with your own hands. For example, bags of various auxiliary materials.

How to make a pastry bag at home from polyethylene

You can make a pastry bag from polyethylene material, namely a bag, bag, file, freezer bag, etc. It will not take much time and effort to create such a homemade bag. To make it you need:

prepare a plastic bag;
fill it with the necessary cream;
squeeze the air out of the bag;
fasten the package with a knot or pull it off with a thread, clasp;
cut off a corner of the required diameter.

In this way, you can quickly create a disposable pastry bag. Depending on what diameter you cut off the corner of the package, you will get various nozzles for decorating all kinds of sweets. It is easy to use and does not require washing.

How to make a pastry bag at home out of paper

A pastry bag can be made from paper. Wax paper or baking paper works best for this. Also by adjusting the tip, you can achieve different nozzle configurations by cutting out different shapes. To create this paper bag you need:

cut a triangle out of paper;
fold the paper to make a cone;
bend the edges of the paper cone inward;
fill the cone with cream;
cut off the tip of the cone of the desired diameter.

A paper bag is very easy to make. Throw it away after use.

How to make a pastry bag at home from textiles

The previous methods describe making disposable piping bags. Fabric can be used to create a pastry bag that can be reused. When choosing a fabric, pay attention to the material. The most suitable fabric is teak. Since this material does not shed and has a dense structure. To create a pastry bag out of fabric, you need:

cut the fabric into a triangular shape;
roll a cone out of it;
sew tightly with a thread on one side;
cut off the tip of the cone with scissors;
sew a nozzle into the cone.

The seams on the pastry bag should be left outside so that the cream does not get into them. This bag must be washed without detergents. To disinfect it, you need to iron it at a high temperature.

How to make a pastry bag at home - useful tips

From plastic bottle caps, you can make various nozzles for pastry bags from various materials.
Before decorating pastries, practice a little on something.
For beginner confectioners, it is better to start decorating pastries with simple patterns, namely stars and dots.
Choose a fabric that is not dyed so that it does not shed.

It’s really possible to make a pastry bag yourself from improvised means, plastic bags, paper or fabric will come to the rescue. With the help of this culinary attribute, you can amazingly decorate confectionery!

Cake bag

Professional pastry bags for cream are an indispensable tool in the work of a pastry chef, professional or amateur, as well as any cook. The Supermarket for confectioners VTK offers a wide range of this reliable and high-quality equipment for decorating pastries and other desserts and dishes. This piece of utensil is used in the manufacture of sweets: for icing, for cupcakes or for meringue, and when interacting with other products - for example, mayonnaise, cream cheese, curd mass, pates.

Single or reusable;
paper, polypropylene, polyurethane, silicone, fabric.

Exists different sizes: large, medium, small (they can be trimmed).

Cheap confectionery bags: how to choose

A disposable pastry bag is often preferred by home crafters for its affordable price. Polyethylene or silicone is cheaper, impregnated paper is more expensive; both those and others are deformed after a single use. These bags are easy to use: they are disposed of after use, do not need care. Can be sold with or without nozzles; while the tips can be reused.

Disposable cream bags can be bought anywhere, their main advantages are price and availability. The disadvantage is the inconvenience in working with the dough (for example, for profiteroles) - it is not easy to regulate the amount of outgoing dough.

Finding the right and convenient reusable cream bag is more difficult. It can be made of silicone or impregnated fabric, equipped with a variety of nozzles: different in diameter and shape of the hole, intended for icing, dough or cream. The disadvantage of this type is the need for care, washing and drying (VTK sells devices for drying silicone and fabric "cones"). Attachment method of nozzles - internal or external, there are adapters.

Pastry bag: buy in Russia

It is easier to buy a professional pastry bag where there is a large selection and all types of products are in stock. For example, a culinary cone made of silicone, which is praised by professionals. These are not deformed as a result of boiling and drying, are protected from divergence of seams, dry quickly, and are easy to clean from product residues.

In order to profitably buy high-quality pastry bags in an online store, it is better to focus not only on the material and type of the product itself, but also on the range of related products available - adapters, adapters, nozzles, stands.

Where to buy a pastry bag in Moscow? In VTK: self-delivery is available (Sheremetyevskaya, 85, building 1) or free delivery around the city (from 5000 rubles). For residents of other Russian cities, we suggest ordering them with delivery across the country:

mail, EMS and others transport companies- with a minimum order amount of 2000 rubles.
You can also deliver abroad - in the CIS or anywhere in the world - order from 4000.

Payment: in cash to the courier or at self-delivery, by card, through Yandex cash desk or Sberbank online.

If it is difficult for you to deny yourself at the sight of sweets, all kinds of pies, cookies and other things, then you cannot do without it.

We are talking about a pastry bag - the best friend of any pastry chef. With it, you can do a lot of things: decorate cakes, pastries, fill eclairs and more. Today we will talk about how to make a pastry bag yourself.

What is a pastry bag for?

In order for your culinary masterpieces to be admired by all relatives and friends, they must not only be tasty, but also look good aesthetically. To do this, you will need to familiarize yourself with the technique of decorating pastries with cream. To do this, stock up on some special tools, such as a piping gun or a multi-nozzle piping bag.

Of course, you can also buy a ready-made bag in a special store, but it’s better to make it yourself, since it’s very easy. In addition, this skill can be very useful for you in case you use a syringe in the kitchen, and it breaks at one moment, and there is either no time or expensive to restore it.

So, with the help of homemade products, you can get out of a difficult situation, because it is done very quickly and simply. Confectionery packages are single or reusable depending on what material they are made from. Disposable products can be made from a plastic bag or paper, they are very convenient because they do not need to be washed, and they can be filled with almost all types of creams. As for reusable bags, they can be made from a plastic bottle or fabric. They will need to be washed especially carefully, and if cotton is used, then also boiled and ironed (as a disinfectant).

How to make a pastry bag from a plastic bag with your own hands

So, let's move on to making homemade bags. Let's start with the simplest. For this we need a plastic bag and scissors. The package must be tight and transparent, with a zip fastener.

The manufacturing process is very simple:

1) open the package and carefully fill it with cream with a spoon;

2) after that we fasten the clasp or fix the package with a knot;

3) cut off a small corner of the package - ready!

It should be noted that such a simple version of the package is not multifunctional. For example, it is unlikely that it will be possible to make the same thickness with it, and you cannot make curly decorations either. However, when there is no alternative, this version of the bag will fit perfectly.

How to make a paper piping bag

The paper version of the pastry bag has a few more options. Waxed paper or confectionery parchment is suitable as a base. If the paper is thick enough, you can use a cut-out curly corner as a nozzle. Thus, to make a paper pastry bag, we need to cut a triangle out of paper and roll it into a cone.

Important point: be sure to make sure that there are no gaps between the layers of paper, as cream can seep through them!

How to make a nozzle from a plastic bottle

If you need to make beautiful roses or other decorations, you can not do without a figured nozzle from a plastic bottle.

So get ready:

plastic bottle;

knife;

marker;

pastry bag from a bag or fabric.

The manufacturing process of the nozzle is as follows:

1) first you need to cut off the neck of a plastic bottle;

2) draw the desired pattern on the lid with a marker, after which, focusing on the pattern, cut a hole with a knife. As a drawing, you can make a snowflake, crown or any other fantasy of yours;

3) we twist the lid on the neck and fasten the figured nozzle on our homemade bag.

Everything, the nozzle is ready. With the help of this master class, you can make several curly nozzles at once for more choice, your household and guests will not remain indifferent!

In addition to the cap of a plastic bottle, small caps from nasal spray bottles can also be used as nozzles, since their dimensions are great for creating thin lines.

To facilitate work on decorative trim baking, novice confectioners should use the following recommendations:

1) when using a pastry bag, patterns should be made with the left hand, and with the right hand hold and squeeze it a little;

2) do not immediately try to make fabulous landscapes, start with something simple, for example, dots or stars;

3) to apply points, use a round nozzle: take it, squeeze out a point and immediately return it to a vertical position, also stop pressing;

4) stars can be made in exactly the same way, but with a curly nozzle;

5) so that during work the hand trembles from tension, under right hand you can substitute the left as a support;

6) when applying small patterns or inscriptions, the nozzle should be kept as close as possible to the baking surface.

Cooking at home is not just an educational pastime, it is also a very modern hobby, given that the modern confectionery industry is less and less using natural ingredients and safe fats, and that’s without mentioning the dyes, preservatives and preservatives that are now found everywhere and everywhere. other chemical additives.

Therefore, if you have at least a small amount of time, even one hour, do not regret it and open it up to prepare some simple delicious home recipe baking. Fortunately, today there is just a sea of them in the network, ranging from traditional "grandmother's" to modern gourmet desserts.

The pastry bag is indispensable assistant any hostess who loves to bake cookies, cakes and cakes, decorating them with cream patterns. It is a narrow conical bag, into which nozzles are inserted for decoration. Of course, you can buy it in the store, but it's easier and more interesting to make it yourself. Moreover, it is not so difficult. There are three manufacturing methods: from paper and bag and fabric. In our master class, we will show you all the ways.

You can watch the video for more details:

You will need a plastic bag, paper and scissors. And, of course, the desire to create!

You can use any plastic containers, for example, a milk or ketchup bag, an office file, etc.

First you need to choose a fabric. See that it washes well and does not shed. It is best to give preference to teak.
Cut out a triangle from the fabric. Sew it into a cone. Cut off the bottom corner.
Now you need to sew in the cap and fold the seams. Just do not turn the work inside out, otherwise the cream may clog into the seams.

Here is our simple job. Remember that after each use, the bag must be washed and then dried thoroughly. Paper and bag pastry bags are usually used for a short time, but they can be easily remade.

Many people ask themselves: how to make cream decorations? Well, let's see.

First you need to put the nozzle on the made bag. Fill it with cream to the middle and close.
You should make patterns with your left hand, and hold the bag with your right hand and press it with a slight movement.
You can draw any pattern on sweets, but asterisks and dots are especially popular. To make points, use a round nozzle. Extrude a point and stop pressure on the pouch by lifting it vertically. Similarly, you need to work with the stars. When excited, the hand may tremble, thereby the drawings are blurry. To prevent this from happening, just substitute your left hand as a support. To apply small patterns and inscriptions, hold the nozzle close to the cake.

That's all the secrets. It remains to wish the hostesses delicious pastries and a creative flight of fancy.

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