When I first learned about such a salad, I was skeptical, but when I cooked it, my opinion changed dramatically. This is a salad from a series of fast, simple, satisfying and cheap. It has a pleasant aroma, rich taste and may well replace breakfast or dinner. Of course, this salad holiday table too simple, but quite suitable as an addition to the main dish.
To prepare a salad with "Mivina" and sausage, we need the products indicated in the list.
We take out the vermicelli from the pack and break it as small as possible. It is convenient to fold it into a bag and walk on it with a rocking chair. Put in a saucepan, pour boiling water and close the lid tightly for 10 minutes.
Peel the eggs and cut into cubes.
choose sausage good quality. Cut it into small cubes.
Cut the onion into small cubes and send it to the salad, and also add the corn.
While we were slicing the food, the vermicelli steamed up and increased in size.
We combine all the products, salt and pepper to taste.
Add mayonnaise. You may need more - adjust to your liking.
Details
Mivina salad refers to hearty salads, which are also quickly prepared. Such a salad can be a salvation when there is absolutely no time or energy for cooking, but you want something tasty and satisfying. Mivina salad can easily feed the whole family. Also, this salad can be served on the festive table.
Salad with mivina and sausage
Required Ingredients:
- corn - 400 gr.;
- onion - 1 pc.;
- vermicelli "Mivina" - 3 packs;
- sausage - 300 gr.;
- eggs - 3 pcs.;
- salt - to taste;
- mayonnaise - 400 gr.
Cooking process:
Boil eggs. fill them up cold water to keep them clean. When the eggs are cool, peel them and cut into small pieces.
Put the mivina in a bowl, breaking it into several parts. Pour the vermicelli with a glass of boiling water, cover and leave for five minutes.
In the meantime, cut the sausage, preferably boiled, into small cubes. Put chopped eggs and sausage in a salad bowl. Add corn, draining liquid from it.
Peel the onion and chop finely. Send also to the salad bowl. Add steamed mivina. Mix and season with mayonnaise. If you steamed mivina with spices, then you do not need to salt the salad. Otherwise, salt the salad a little.
Mivina and tomato salad
Required Ingredients:
- mivina - 1-2 packs;
- garlic - 2-3 cloves;
- tomatoes - 5-6 pcs.;
- mayonnaise - for dressing;
- greenery.
Cooking process:
Break the mivina and put it in a deep bowl. Pour the vermicelli spices into a bowl as well. Wash the tomatoes and cut into cubes. Add to mivina. Pass the peeled garlic through a press and add to the rest of the ingredients.
Top with more mayonnaise. Leave the salad for 20-30 minutes, and then serve on the table, sprinkled with chopped herbs.
Mivina, corn and cucumber salad
Required Ingredients:
- mayonnaise - 200 gr.;
- green onion- 1 bunch;
- mivina - 2 packs;
- cucumbers - 3 pcs.
Cooking process:
Break the dry mivina so that it becomes small. Pour mivina with mayonnaise, mix and leave for two hours. No need to steam vermicelli!
Cucumbers cut into cubes. Chop the green onion.
Add chopped cucumbers, green onions and canned corn to the mivina. Add spices from the mivina, but do not salt the salad. Mix and serve.
Mivina and sausage cheese salad
Required Ingredients:
- mivina - 3 packs;
- sausage cheese - 200 gr.;
- boiled sausage - 300 gr.;
- eggs - 4 pcs.;
- onion - 1 pc.;
- cucumbers - 2 pcs.;
- canned corn - 1 can;
- mayonnaise - 500 ml.
Cooking process:
Grind the mivina and pour boiling water over it so that the water barely covers the surface of the vermicelli. Cover with a lid and leave to swell. Spices and oil do not need to be added.
When the vermicelli has cooled, add half of the mayonnaise, mix and leave for 40 minutes. Peel and cut the onion into cubes, pour over the onion with boiling water, and then sprinkle with vinegar, add a little salt and sugar.
Put the pickled onion in a salad bowl. Add diced sausage to it.
Wash cucumbers and cut into cubes, send to a salad bowl. Boil the eggs first, and then cut into cubes, after cleaning. Eggs and cucumbers also send in a salad bowl.
Drain the liquid from the corn and put it in a salad bowl. Grate sausage cheese. Add cheese and mivina to salad bowl. Stir, season with the remaining mayonnaise.
Send the salad for a couple of hours in the refrigerator, and then serve.
Calories: Not specified
Cooking time: not specified
The main component of the salad is vermicelli fast food, it is she who makes it satisfying, economical, and most importantly - very tasty. With such a dish you can please not only your family, but also people who come to visit you, because this dish is suitable for any event.
The ingredients are simple and financially accessible to every housewife, namely:
- two packs of Mivina, instant noodles;
- two processed cheeses (“Friendship”);
- 200 g of boiled sausage (doctor's or dairy, at your discretion);
- one head of medium-sized onion;
- one cucumber (preferably more);
- mayonnaise for dressing.
Step by step recipe with photo:
These are the products we need to make a salad with "Mivina". 
First we need boiling water to cook vermicelli. Put about 400-500 ml of water on the fire. Put the noodles in a large deep bowl, and pour out all the seasoning that comes with it. 
Next pour the vermicelli hot water, cover with a lid and let it steam for 5 minutes. Then drain all the water. 
Sausage for salad with vermicelli must be cut into cubes. The easiest way is to cut it into rings, put it in a pile and make parallel cuts along and across. (If you don’t have boiled sausage in your refrigerator, but have smoked one, you can use that as well.)
Melted cheese is also cut into cubes. Ordinary hard cheese will not work, except perhaps Brynza.
Cleansing onion from the husk and finely chopped (as in frying). If the onion is sweet, then one head for a salad with instant vermicelli will not be enough, chop two or three onions.
Rinse the cucumber thoroughly in water, then cut off the tails. We try to see if the skin is bitter, if so, then we clean the vegetable from it. Next, cut it into small cubes. (It is best to add lightly salted cucumber, but in season fresh vegetables This one will do, but the salad will need to be salted.)
Pour the ingredients into a bowl with noodles and dress the salad with "Mivina" mayonnaise.
Mix thoroughly and add salt to taste.
Voila, instant vermicelli salad is ready. Arrange it in salad bowls and serve.
The preparation time for this salad is 10-15 minutes, which helps quite a bit with an unexpected visit from guests. Plus, it is very satisfying, but at the same time there is never a lot of it ...
And if you have a little more time to prepare the salad, you can cook
Salads are most often associated with the holidays and the reception of guests (except for everyday vegetables, of course).
But the salad with "Mivina" is definitely not holiday dish. It is tasty, but its taste is simple, homely, without sophistication and gloss.
This is a dish for a quick, full and hearty breakfast, for a second lunch, for a picnic with the family or a convenient option for a snack at work.
Mivina salad, recipe
Ingredients:
Mivina, instant vermicelli - 1 pack (60 g)
eggs - 2 pcs.
small tomatoes - 2 pcs.
fresh or canned peas - 100 g
feta cheese (or other salty cheese) - 50 g
mayonnaise - 2 tbsp. l.
salt pepper
greens on request
Cooking
To prepare the salad as quickly as possible, first boil the eggs and boil the water for the vermicelli.
Crush the vermicelli briquette in a closed package so that it crumbles into small pieces. Pour the vermicelli into a deep bowl without the seasonings that come with it (or you can add them, but in this case it is the seasonings that will set the taste).
Pour the vermicelli with boiling water to the same level as its surface and cover the bowl tightly. Leave "Mivina" to swell well and cool.
Coarsely chop hard-boiled eggs and tomatoes. It is better to remove the skin from tomatoes.
Drain water from canned peas. If you took for a salad fresh peas, boil it for 5 minutes in salted water.
Finely chop or crumble the cheese. You can replace the soft salty cheese with any hard cheese, but in this case it is better to grate it, since all the components of the salad are soft.
Mix all the ingredients, salt the salad, pepper, put mayonnaise.
Stir.
After 20-30 minutes, when the tastes of different ingredients mix well in the salad, it can be served.
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Hello dear readers. Today we prepared mivina salad, the recipe with photos is attached. Mivina is vermicelli in packs. Probably many students buy it, pour it with boiling water and get hot soup, well, at least my brother, when he was studying, brewed this vermicelli for himself. I will not say that mivina salad is very healthy. As a matter of fact, I don’t consider all salads with mayonnaise to be healthy. But, nevertheless, for birthdays, holidays, anniversaries, we all prepare salads, fry fish, meat and do a lot of tasty and interesting things, and far from healthy. A friend of mine shared the recipe for this salad with me, she often prepares this salad. Today I was reviewing my cookbook with recipes and found a mivina salad, the recipe of which was given to me by my friend. And so he haunted me all day, after lunch we gathered with the children for a walk, along the way we went to the store and bought the necessary ingredients for this salad. When they came home, they began to cook it, well, it was very interesting to try mivina salad. In general, I like to try new recipes, in fact, you don’t even know what will happen. But in any case, everything needs to be tried. After all, without trying, we will not know whether a dish is tasty or not tasty.
Yes, and everyone has different tastes, my dad loves vermicelli very much, I think he should like this salad, besides, he likes to try something new. Constantly at a party asks for a recipe for a dish he likes. Mom already has a huge notebook with notes, of course they cook something, some of the recipes they like are missing.
Mivina salad. Recipe with photo
Mivina Salad Ingredients:
- 1 can of corn 340 grams
- 1 pack mivina
- 2 boiled eggs
- 100 grams of sausage
- 0.5 bulbs
- 1 pack of processed cheese 45%, (100 grams)
- mayonnaise 67%
I made the salad as directed in the recipe. So, my friend does not pickle onions, she says that non-pickled onions add a certain sharpness to the salad. I didn’t pickle the onion either, I just cut off the onion rug and peeled it. I also boiled 2 eggs. I bought 140 grams of sausages, I bought them especially for salad (so the saleswoman cut off). I also bought 1 pack of mivina, I took it with the taste of cheese, you can take it with the taste of meat, but I think there is no difference, since I don’t add the seasoning itself anywhere. I bought 1 pack of processed cheese, 45%, I took Russian cheese, the main thing here is that the cheese is hard and it is convenient to rub it on a grater. And, of course, mayonnaise. Mayonnaise I take 67%, bought in soft packaging. There is no mayonnaise in the photo, I just forgot to get it out of the refrigerator, and we don’t often make our own mayonnaise lately either. It's just that when there is mayonnaise, the son constantly wants to eat it. That's why we don't always keep it in stock.
By the way, if anyone is interested, we have several recipes on the blog. homemade mayonnaise, you can get acquainted with them in the article ""
I take Mivina out of the package, put it on a plate and pour boiling water over it so that the water completely covers the vermicelli. I even covered the vermicelli with a plate on top, but here I’ll say you need to try the vermicelli so that it doesn’t “swell” much, but it’s not raw either. Literally in 5-6 minutes the vermicelli was ready. You need to drain the excess liquid from the vermicelli, I did this using a colander. This must be done so that there is no excess liquid in the salad.
Vermicelli must be cooled and finely chopped. I spread the mivina on the board and cut it finely. It tastes like ordinary vermicelli, without any smell, because I did not add seasoning.
Now let's start preparing the salad itself. To be honest, I decided to make it in a mug and serve it in portions, but unfortunately nothing came of it. I cooked a salad ““ in a mug, and it turned out well, but this salad just crumbled, apparently the ingredients for this option are not suitable.
I had to get out. Mix everything in a bowl with mayonnaise. But, my friend advised me that this salad just needs to be mixed and seasoned with mayonnaise. I have already set the eggs to boil, now I cut the sausage finely.
I rub processed cheese on a coarse grater, although I would replace it with salty hard cheese. Of course, I had hard cheese in the refrigerator, but I decided that today I will do everything according to the recipe, and only then it will be possible to make my own adjustments to the recipe.
When the eggs are cooked, I pour them with cold water, let them cool. When they have cooled, I peel them and rub them on a coarse grater for our mivina salad.
Drain excess liquid from corn. I peel the onion and cut it into small cubes. Although a friend said that she does not pickle onions. To be honest, I would pickle the onion in a solution of vinegar, salt, and sugar. (for half a glass of water, 2 tablespoons of 9% vinegar, 1 teaspoon of sugar and a pinch of salt, this is how I usually pickle onions). Or, instead of onions, I would cut finely green onions. In general, I finely chopped the onion, as indicated in the recipe.
Then I combined all the ingredients in one bowl and seasoned them with mayonnaise. You can add salt, if desired and to taste. I would still finely chop a fresh cucumber, which, in fact, I did, but after I took the photos. But this was not in the recipe, this is its own flavor improvement.
In general, it turned out to be a very unusual and interesting taste of mivina salad, a recipe with photos. Also, the mivina salad turned out to be very satisfying, while I was trying the salad, then I added a little salt, then I cut the cucumber and ate it. Honestly, vermicelli lovers will love this salad. Since my daughter loves vermicelli very much, she liked the salad.
Plus, her favorite corn is in the composition, we also love corn, and also sausage, in general, the daughter approved this salad. Only the daughter did not like the onion in the salad, she does not like raw onions, she said that next time I would cook it without onions. The salad is prepared very quickly, within 20 minutes I have already done everything.
It would be possible to add finely chopped greens to the mivina salad. I would add finely chopped dill greens to the salad, but unfortunately I only had parsley in the refrigerator. In general, I decorated the salad with parsley and everyone began to taste the salad. This is how an unusual, unusual, interesting salad came out. Well, everyone has their own tastes and preferences. You might also like Mivina salad.
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