Birch grove with prunes. Salad birch grove recipe with photo

I love salads. But I cook mostly only on holidays. And then suddenly my husband told me that in the evening we would have guests and they really wanted my signature Birch salad. I had to cook. :) Birthday salad can be prepared, or you can simply receive guests.

I remember this recipe I somehow accidentally found in a culinary magazine. He intrigued me with his designs. And yes, I liked the composition. The ingredients are simple and work well together.

Inspired by the idea, I decided to cook this salad for the next holiday. For some reason, I immediately believed in success. And I was not mistaken: all the guests and my family really liked the salad. Now all our friends ask for it when they go to visit.

Ingredients:

1 medium onion

Short version of preparation:

Prepare the main components: boil the chicken, fry the mushrooms and onions in a pan, pour boiling water over the prunes.

Lightly grease a plate with a flat bottom with mayonnaise, in the future we will coat each layer of the salad with it.

Gather the lettuce layers in the following sequence: finely chopped dried fruits; chicken fillet; mushrooms and onions; egg whites, grated; cucumbers, cut into strips; grated yolks.

For decoration: we make mayonnaise trunks of birches with strips of prunes, leaves - from parsley.

And I start, perhaps, with the fact that I put the legs to cook. I also need boiled chicken eggs. The cooking process takes a little time. But still, while the products are undergoing such processing, I am preparing for the preparation of the salad.

I take a plate. Lubricate it with a thin layer of mayonnaise. Just prunes should be soaked, so it will be tastier.


Now about prunes. I took prunes without a stone. flooded hot water letting it swell a little. It becomes soft and fragrant. In addition, it is clean, which is important for the dish.

I cut it, as you can see, finely. But one prunes (even less) left for decoration.

I put the prunes on a plate.

Lubricate the first layer (prunes) with mayonnaise.

My next layer will be chicken meat. I let the boiled ham to cool.

Then I cut it finely.

I spread prunes smeared with mayonnaise on top. Lubricate with mayonnaise, salt.

The third layer I will have mushrooms with onions. My mushrooms and finely chop.

I also chop the onion, as for frying.

I fry the onion with mushrooms in a pan.

I let it cool. Then carefully spread on the previous layer.

I clean the pre-boiled testicles and give them time to cool.

I separate the boiled whites from the yolks. I need them, but separately. Further you will understand why.

I rub the whites on a fine grater. I put it on a salad. Lubricate with mayonnaise.

Then comes the layer of cucumber.

I cut the washed cucumber into small strips. In this case, you should not use a grater, because it will let the juice go, but I don’t need it.

I spread a layer of cucumber. Lubricate, as usual, with mayonnaise.

Now I need yolks. I rub them on a fine grater.

Carefully distribute the yolk over the entire surface of the salad.

You can diversify the daily menu by preparing the Birch Grove salad, the recipe of which is affordable and simple. Its design is so original that it is ideal for a festive table.

Classic recipe

"Birch Grove" - ​​the salad is very tasty and popular. To prepare it, you will need the following products:

• Fresh champignons - 100 gr.
• One bulb.
• Chicken - 200 gr.
• Eggs - 2 pcs.
• Cucumber is small.
• Prunes - 50 gr.
• Mayonnaise is light.
• A bunch of greenery for decoration.

Step by step preparation:

1. Boil the chicken and cool.
2. Pour the prunes with boiling water and set aside for a while.
3. Boil eggs, leave cold water. Protein cut into small pieces. Separately rub the yolks on a fine grater.
4. Onion and mushrooms cut into small cubes and fry until golden brown.
5. Cucumbers and cooled chicken cut into strips.
6. We take a form for salad and lay it out in layers, on each we make a mayonnaise net:

• prunes at the bottom;
• mushrooms fried with onions;
• finely chopped chicken;
• eggs;
• cucumber straw.

We decorate the salad: sprinkle with grated yolk, draw birch trunks with mayonnaise, and make a crown from greenery. It turns out a beautiful, green birch grove. The salad tastes very tender.

With kiwi

To surprise your guests, prepare the Birch Grove salad. Recipe with photo and step by step cooking makes the process easier and faster. Kiwi will add a spicy and interesting taste to the salad. To prepare it you will need:

• Potatoes - 2 pcs.
• Chicken - 200 gr.
• Kiwi.
• Pickled cucumbers.
• Carrot.
• Eggs - 3 pcs.
• Mayonnaise is light.
• Spices to taste.

How to cook:

1. Cook potatoes, carrots and eggs until cooked and cool.
2. Boil the chicken with salt, cut into small pieces.
3. Kiwi and cucumbers cut into strips.
4. Lay out the layers on a wide dish. Lubricate each with mayonnaise.

• potato;
• mushrooms;
• kiwi slices;
• chicken pieces;
• cucumbers;
• egg yolks.

To decorate on the sides, sprinkle with grated protein on a coarse grater. From greenery we make grass and foliage of trees. Mayonnaise draw birch trunks. Such a salad will decorate any holiday, and guests will surely like its taste.

Salad with cheese

Dish decoration on holiday table plays an important role. The Birch Grove looks very nice. A salad with a photo showing how to make a decoration is easy to cook correctly. Required products:

• Pickled mushrooms.
• Boiled chicken.
• Eggs - 3 pcs.
• A bunch of greens.
• Mayonnaise is light.
• Hard cheese.
• Black olives - for decoration.

How to cook:

1. Boil the eggs, cool, separate the whites from the yolks.
2. Cut the chicken into slices.
3. We cut the cheese into strips or three on a Korean grater.
4. Lay out the layers first. On each we make a mesh of mayonnaise.

• hen;
• protein;
• pickled mushrooms;
• yolk.

Decoration: we make birch trunks with mayonnaise. Cut out strips from olives. finely chopped green onion use to form foliage. At the bottom we make grass and decorate with several mushrooms.

homemade mayonnaise

It often happens that the salad has nothing to fill. In this case, you can cook delicious What is needed for this:

• Low-fat sour cream - 4 tbsp. l.
• Oil - 1 tbsp. l.
• Freshly squeezed lemon juice - 10 ml.
• Mustard ordinary - 7 gr.
• Salt and spices.

Put the prepared products in a bowl and beat very thoroughly with a mixer. Such mayonnaise turns out to be healthy and tasty and is suitable for the Birch Grove recipe. The salad will soak well and be tender.

Options "Birch Grove"

There are several ways to decorate an already prepared dish. "Birch Grove" - ​​a salad that is easy to decorate, but it looks very elegant.

Any dish can be decorated in the form of birch trees, grass or clearing. Connect your imagination, and then any holiday will be elegant and beautiful. And the taste of your favorite salad will surprise and delight guests.

Calories: Not specified
Cooking time: Not specified

I bring to your attention the salad "Birch Grove", step by step recipe with photo. An appetizer from the most ordinary products can be turned into an elegant dish that adorns the festive table. When preparing a salad, you do not need to add eggs to it, those that are used to decorate the dish are quite enough.
It will take 45 minutes to prepare, from the indicated ingredients you will get 5 servings.

Ingredients:

For salad:
- crab sticks- 400 g;
- canned corn - 200 g;
- boiled rice - 170 g;
- onion- 120 g;
- mayonnaise - 60 g;
- sour cream - 40 g;
- lemon - 1\2 pcs.;
- dill - 15 g;
- salt, black pepper, oil for frying.

For decoration:
- fat mayonnaise, thick - 100 g;
- chicken egg - 4 pcs.;
- turmeric - 3 g;
- black olives - 3-4 pieces;
- green basil, dill.

Recipe with photo step by step:

We make a salad - mix cold boiled rice and canned corn in a salad bowl.




Saute finely chopped onion until transparent in refined vegetable oil for frying. Add finely chopped crab sticks and fried onions to the bowl.




Mix sour cream, mayonnaise and juice of half a lemon, add salt and freshly ground black pepper to taste, season the salad.




Finely chop the dill, add to the bowl, mix and you can start decorating.






Boil hard-boiled eggs, cool. Grate the egg whites on a cheese grater.




Three egg yolks are also finely mixed with a teaspoon of ground turmeric. If the yolks are bright yellow color, then there is no need to add turmeric, it is needed only to enhance the color.




We put a metal ring on a serving plate, spread the salad, compact, level it.




Mix egg white with a small amount of mayonnaise, coat the edges with this mixture.






We spread mayonnaise on top, pour egg yolk, then draw trees.
You can cut the mayonnaise bag at an angle or place the mayonnaise in pastry bag with curly nozzle.




Finely chop the olives, lay out the strips on the trunks. We form the crown of a birch grove from basil leaves, we make grass from dill branches




and our salad "Birch Grove" in a festive design is ready! It will look original on the festive table