How to bake delicious airy buns. Delicious fluffy buns

29.06.2020

Exists a large number of cooking options for these pastries. Any, both sweet and simple buns can be baked in the oven on yeast or yeast-free dough, on kefir, on milk, etc. The principle of making buns in the oven is very simple: after the yeast dough rises, and the usual one is sufficiently infused in the refrigerator, you need to form blanks for the buns. The buns can be of any shape. You can make balls, envelopes, bagels, etc. from the dough. For sweet buns, filling is also prepared, which can be anything: raisins with sugar, honey with nuts, jam, fruits, berries, etc. Yeast buns in the oven are more airy, tender. Buns from yeast dough children are especially fond of in the oven, because always turn out soft, mouth-watering and tasty. Dough for buns in the oven is prepared as easy as shelling pears, you should definitely master this simple science. Delicious buns in the oven will delight you and your family any day, on holidays and on weekdays, for breakfast with kefir or for dinner with aromatic tea. It doesn't matter what they are - sweet buns in the oven or simple buns. In the oven, they acquire an original attractive appearance and intoxicating aroma.

The recipe for buns in the oven is simple for execution even by novice cooks, it largely depends on the dough used. The recipe for yeast buns in the oven requires careful dosage of ingredients and adherence to the sequence of cooking steps. But, despite this, it is the yeast dough for buns in the oven that is more often used. The recipe is considered by many to be more complicated, but the main thing here is the correct adherence to the entire process.

And to master the intricacies of baking this treat, it is advisable to use recipes with photographs of finished products. The buns in the oven, the recipe with the photo of which you like more, most likely will turn out better for you.

For quality workmanship any buns, whether they are buns with sugar in the oven, yeast or plain, butter or kefir, our recommendations will help you:

When making buns from sweet dough, the filling should not be too cloying;

Before making buns, you must carefully measure the right amount of ingredients;

Flour for this type of baking should be sieved, and milk should be heated;

The filling should not be too liquid, because it may leak out during baking;

It is recommended to leave prepared sweet buns from yeast dough for some time in a warm place without drafts, the dough will acquire the correct consistency and structure;

It is advisable to let the products on yeast dough rise several times;

To prevent the dough from sticking to your hands, add a little vegetable oil to it;

If the dough does not roll out well, instead of a rolling pin, you can take glass bottle With cold water- the dough will roll out much easier;

To prevent the buns from burning during baking in the oven, it is advised to pour a little salt under the mold. If the buns start to burn, cover them with damp paper.

Good afternoon, readers and guests of the blog. Recently, I often began to buy pastries in the store, I really love delicious and fluffy buns. But the quality is getting worse and worse, sellers save on us). Therefore, I decided not to be lazy and learn how to bake sweet pastries myself.

Usually I also buy dough, but it is not always successful: it is very bland, then it does not rise at all.

Let me remind you that we have already considered cooking options that just melt in your mouth. But for convenience, I decided to make a separate post on making dough so that everything is in one place.

Well, we start cooking. Many people like the first option because the delicacy turns out to be really very tasty. At the same time, not so many products are needed, and everything is done easily and simply.

Ingredients:

Flour - 0.8 kg;
Vanillin - 20 gr.;
Sugar - 350 gr.;
Low-fat kefir - 0.4 l;
Dry yeast - 20 gr.;
Egg - 1 pc.;
A pinch of salt.

Cooking method:

1. Take a deep bowl and pour dry yeast into it. Now fill them with a glass of warm, but not hot, kefir. Leave the consistency alone for 15 minutes so that the yeast starts to "play".

2. Sift flour and sugar into a deep bowl. Next, beat in an egg, stir. Pour out the remaining kefir and our yeast mixture that came up. Add vanillin and a pinch of salt. Whisk everything together.

If the dough is thin, then add a little more sifted flour.

3. Sprinkle a little flour on the work table and transfer the mass. Knead it well with your hands. Then cover with a clean towel and keep warm for one hour.

4. When time will pass, knead the dough again and shape the products. Then bake as usual in the oven with or without filling.

It's not bold enough lean recipe... So I recommend it to everyone.

Yeast dough for buns without eggs and milk

Nowadays, a lot of people suffer from allergies, and many should not use such healthy foods like eggs and milk. And what should be done in this case? It turns out that without these ingredients, you can also make an equally tasty bun. I found a good video about this. Who will try the recipe, write comments.

Fast version with dry yeast

Ingredients:

Dry yeast - 6 gr.;
Milk - 150 ml;
Water - 100 ml;
Salt - 6 gr.;
Sugar - 10 gr.;
Flour - 350-400 gr.;
Butter - 30 grams.

Cooking method:

1. Combine milk and water, heat until warm. Then add yeast and sugar, mix. Leave the mixture for 10 minutes in a warm place.

2. The matched dough should look as shown in the photo below. That is, a frothy "cap" should form.

3. Melt the butter in a water bath and cool. Then sift the flour and stir in the salt. Then, in the center, make a depression and pour the dough.

5. Now I will give you some advice on how to check the dough for readiness.

You need to pull the piece of mass upward until it becomes thin. If the dough breaks, then it is not ready yet. In the correct version, the thin layer should be thin and not translucent.

6. Therefore, knead the dough again well for 15 minutes. Then check again.

7. Take a deep bowl and grease its sides with butter. Put our ready-made mass in it and cover either cling film or a clean towel. Leave to proof in a warm place for 40 minutes.

There is one cool way to proof dough. You need to take a mug and pour boiling water into it. Then put this boiling water in the microwave along with our preparation. Close the door tightly and wait 40 minutes. Attention! You don't need to turn on the microwave!

8. During this time, the dough should increase significantly. After that, you can mold any baked goods from it, or put it in the freezer and get it out when you need it.

Step-by-step recipe for making bread dough

Of course, those who have a bread maker at home are lucky. Then you will definitely get a 100% successful result.

I invite you to watch the following video for the Panasonic SD-255 bread maker.

I don't think there will be any difficulties. And if you already have your own cooking technology, then be sure to share it with us.

Delicious buns on dough

Of course, all yeast recipes include important point- preparation of dough. Let's take a closer look at the main points again.

Ingredients:

Milk - 2 tbsp.;
Creamy margarine - 100 gr.;
Dry yeast - 12 gr. can be replaced with fresh ones - 1/4 pack;
Eggs - 3 pcs.;
Sugar - 1 tbsp.;
Flour - 6 tbsp.;
A pinch of salt.

Cooking method:

1. 0.5 cups of milk must be heated until warm.

2. Then dilute yeast in it and add 1 teaspoon of sugar, and just a little bit of flour. Leave in a warm place for 10 minutes.

3. When the dough starts to play, pour it into a deep bowl and pour out the remaining milk. Melt margarine and cool. Then pour into the consistency.

4. In a separate bowl, beat in eggs and add 3 tablespoons of sugar to them. Whisk the mixture well.

5. Pour these beaten eggs into the prepared consistency and add a little salt.

6. Now mix everything well and gradually begin to introduce the sifted flour.

7. It remains to knead the dough well with your hands. If it sticks, add more flour.

8. Cover the workpiece with a clean towel and leave in a warm place for 1 hour.

9. Then knead the dough again with your hands. It is ready to shape and bake buns.

We start the dough with dry yeast and milk for baking in the oven

Here is another cooking method I have already tested. Everything here is how I like it: we cook in milk with the addition of butter and yeast. Very gentle option it turns out in the end.

Ingredients:

Flour - 500 gr.;
Milk - 1 tbsp.;
Butter - 100 gr.;
Sugar - 5 tbsp. spoons;
Salt - 0.5 tsp;
Dry yeast - 11 gr.;
Egg - 1 piece.

Cooking method:

1. Heat milk to 36 degrees. Add sugar quickly and stir. Add yeast and leave in a warm place for 15 minutes.

2. During this time, foam should form on the surface, which will then fall off.

3. Beat eggs in a separate bowl with salt.

Eggs should be at room temperature, not cold.

4. Melt and cool the butter. Pour it over the eggs.

5. Now pour in the brew and stir the consistency.

6. Sifted flour is next: add it gradually and stir.

7. Knead the dough on a work table with your hands for 7-8 minutes.

8. Put our ball in a clean oiled plate. Cover with a towel and leave in a warm place for 45 minutes. When the mass rises, knead it and again leave it for one more rise.

9. Before direct sculpting, knead the consistency again.

Butter dough for buns on water and dry yeast

But what if you suddenly did not have a milk component? Yes, start on the water. It turns out that it turns out very well. And if you make a sweet filling, for example, a coconut filling, then in general you will get super baked goods.

Ingredients:

Water - 250 ml;
Dry yeast - 11 gr.;
Sugar - 50 gr.;
Salt - 1 tsp;
Flour - 430 gr.;
Vegetable oil- 30 ml.

Cooking method:

1. Heat the water until warm and stir the yeast in it.

2. Add sugar and a little salt.

3. Pour in vegetable oil and sift the flour in portions.

4. Knead the dough with your hands and cover with a towel. Leave in a warm place for one hour.

5. After that, wrinkle it again and start creating the forms you need.

Well, summing up the results, I would like to note that the main thing in kneading yeast dough is your good mood, a draft-free room and fresh yeast. Choose any recipe you like and follow the instructions. I am sure you will succeed!

Today we will bake the most delicious buns, very fluffy. And we'll show you how to make the most delicious bun dough.

What you need for the test:

warm milk 0.5 l
yeast 50 g (if dry, then 15 g)
sugar 4 tbsp. spoons (if you like sweeter put more sugar)
1 pinch of salt
2 eggs
butter 100 gr
1 kg flour
sesame or poppy seeds

How to make the most delicate sesame buns

Pour milk into the bowl in which we will knead the dough. Pour sugar, salt, yeast into the milk. If the yeast is alive, knead it with your hands in milk. Mix everything well so that the sugar and yeast dissolve in warm milk. Then cover and leave for 10 minutes to activate the yeast.

After 10 minutes, we open the bowl with milk, and we should have a foam on the milk, which means that the yeast has begun to work.

Now stir all this again and add the egg. Of the two eggs, we later need one yolk to grease the buns, so we set it aside for now. And we need to mix one egg and one protein, but do not beat and add to the milk.

We also add melted milk to the milk butter and mix well. And we begin to gradually add flour in small portions. Flour in the recipe says 1 kg, but you may need more or less, depending on the flour. Flour will definitely need to be sifted.

Add flour in portions and start stirring, first with a spoon, then hand as it thickens. Hands can be greased with vegetable oil to prevent the dough from sticking to your hands. The dough should not be hammered, soft and airy, and at the same time should not stick to your hands.

Then lightly sprinkle with flour, cover with a lid or a towel and put away for 1 hour in a warm place. The dough should come up twice, after half an hour we knead it, and again put it for half an hour. After half an hour, knead again and start making buns. You can shape the buns in any way you like. Our buns will be in the form of a pigtail. Below there will be a video "11 ways to form buns."

We take out half of our dough and cut it into small pieces. Again, to prevent the dough from sticking to your hands, brush your hands with vegetable oil.

We form balls from these pieces, then knead them with our hands, preferably in length and roll them into tubes.

We intertwine the two tubes in a pigtail and connect the ends.

We form beautiful fluffy buns and put them on a baking sheet. Grease the baking sheet with oil, or cover it with parchment paper.

Cover the baking sheet with buns with a towel and let them stand for half an hour. While our delicious tender buns are infused, we preheat the oven to 180 ° C and stick more tender buns from the remaining dough.

Add a spoonful of milk to the yolk that we left, mix and gently grease each bun. Sprinkle with sesame or poppy seeds on top. You can also add vanillin if you wish.

We send the buns to the preheated oven and bake for 20 minutes. After 20 minutes, take out the buns and cover them with a towel, let them stand a little and cool. Bon Appetit everyone! We hope you like the recipe for the most delicious airy buns. Cook with all your heart and you will succeed. As promised, here is a video of 11 ways to form dough buns.

It is believed that making airy buns is very difficult. Therefore, many housewives abandon this idea and buy them in stores. However, such buns cannot be compared with homemade ones, neither taste, nor aroma, nor mouth-watering appearance... In addition, homemade buns do not dry out so quickly and keep longer. taste properties... If you follow the recommendations, any housewife will be able to prepare delicious airy buns that absolutely everyone will like.

Sweet yeast dough buns are one of the best ideas which can be implemented.

They will be delicious even without filling, and it is pleasant to eat them both with black tea, and with strong coffee, and also with kefir and milk. They come in handy in almost any situation.

It is very pleasant to serve such buns to the table, because a good pastry always cheers up and gives a lot of pleasure.

Necessary products

8 glasses of flour;
3 chicken eggs;
100 grams of yeast;
2 glasses of milk;
7 tablespoons of sugar;
7 tablespoons of vegetable oil;
½ tablespoon of salt;
1 tablespoon vanilla sugar
butter.

Step by step recipe

When you have all the ingredients you need, you can start cooking:

It is necessary to take warm milk, but not hot, and add yeast to it. The temperature of the milk is very important, as when the yeast is high, it can boil.
Beat sugar and 2 eggs in a separate bowl. Add salt and some vanilla sugar for taste and aroma.
Combine this mixture with yeast soaked in milk. Mix everything evenly.
Stir in flour gradually so that there are no lumps.
Finally add vegetable oil and knead well the airy dough.
Cover the container with the dough with a towel or gauze and send it to rest in the refrigerator for 1 hour.
After the dough has rested, it must be taken out and cut into two equal parts.
Shape the buns as the hostess wants and send them to a greased baking sheet where the buns will be baked.
Don't put the buns in the oven right away. It is necessary that they rise a little. Before sending to the oven, grease the buns with an egg.
They must be baked in an oven preheated to 200 degrees for about 40 minutes, ready-made buns can be greased with butter.

Dough buns can be sprinkled with powdered sugar or cinnamon.

Butter buns made from yeast dough with cottage cheese

In order to diversify your diet, you can prepare delicious buns that simply melt in your mouth. You can choose cottage cheese as a filling, although both jam and condensed milk are suitable. And you can also use dried apricots, raisins, etc. But now we will consider all the same cottage cheese.

A set of products for making yeast dough

5-6 glasses of flour;
half a glass of milk;
half a glass of sour cream;
10 tablespoons of sugar;
100 grams of butter;
2 tablespoons of vegetable oil;
half a teaspoon of salt;
25 grams of yeast;
2 egg yolks for greasing buns.

A set of products for making the filling

300 grams of cottage cheese;
100 grams of washed raisins;
2 tablespoons of sugar;
a little vanillin.

The secret of making buns with cottage cheese

Pour yeast into warm milk and add 2 or 3 tablespoons of flour, as well as sugar. Thus, we get a dough that needs to be put in a warm place for 5 minutes so that it can rise, otherwise the dish may not work.
Add salt, eggs, butter and the remaining flour to it. Stir and pour in sour cream. Then knead the dough for 15 minutes.
Cover the dough with a napkin or towel and send it to a warm place to keep it there for 1-2 hours.
In the meantime, start preparing the filling. To do this, grind cottage cheese and sugar
Add washed and dried raisins and vanillin to taste.
After the filling is ready, you can start forming buns. To do this, roll out the dough into a layer of about 2 cm.
We cut the layer into triangles, put the selected filling in the center and wrap it in the dough, folding the triangle in half. And we pinch the edges beautifully.
We send it to a greased baking sheet and leave for a while.
After the buns have risen, they must be greased with whipped yolk and sent to the oven.
Bake triangles with cottage cheese for 20 minutes in a preheated oven.

Such airy triangle buns will be an excellent addition to breakfast or dessert, and are also convenient to take with you for a walk and, of course, treat guests.

Airy buns are not as difficult as they seem. You just need to put in a little effort and, of course, then the buns that give a head start to the store ones will start to turn out better and better.

Bon Appetit!

Perhaps you will be interested in the recipe for yeast buns with kefir.

Cooking instructions

1 hour 30 minutes + 5 minutes Print

1. Pour milk into a bowl. Add 1 teaspoon of sugar. Add yeast, stir, cover with a napkin and leave for 10 minutes. Flour seeder tool Flour needs to be sieved even if you ground it yourself and vouch for the absence of lumps and pellets. Waking up through a sieve, the flour loosened up, saturated with oxygen, the dough rises better and its texture is then better. You can sift with any fine sieve or, for example, a special OXO seeder, which works on the principle of a meditative rocking chair.

2. In a separate bowl, combine flour, sugar and salt.

3. Add milk, sugar and eggs to the prepared dough. Mix with a spoon.
Crib How to make dough dough

4. When the dough becomes difficult to stir, add the butter, chopped into small pieces. Knead the dough for 10 minutes. Transfer the dough to a clean bowl, cover with a napkin and leave in a warm place for about 1 hour 30 minutes, until the dough rises (doubles in size).

5. Divide the dough in two. Roll out not too thin. Cut out the circles (in the photo 5 cm in diameter). Fold three dough circles as shown. Fold them together and then cut them in half to make 2 pieces of lace. Do this with the entire test.

6. Line the muffin tin with baking paper, do not lay the laces too tightly, as shown in the picture.
Tool Baking paper For even baking, open pies and quiches are best sent to the oven on a wire rack, and baking paper will help to prevent the sauce boiling from the heat from dripping between the rods. A good one is produced, for example, by the Finns - it is quite dense and is already divided into sheets that are easy to get out of the box. And more of the paper is not required.

7. Grease the buns with sweet milk and let them expand in volume, bake for about 15–20 minutes in a preheated oven at 180 degrees. Decorate with powdered sugar. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit at the same time and exactly - like a Swiss watch. A thermometer is important when it is necessary to strictly observe temperature regime: let's say in the case of baking.