A rare hostess will miss the opportunity to close the compote from ripe ranetki for the winter immediately in a 3 liter jar. After all, ranetki are otherwise called "paradise apples" for delicate taste and pleasant appearance. A unique advantage that pleases all hostesses, without exception, is the preservation of shape in compote. And the taste of the drink is rich, soft and has a light spicy aroma.
Ranetki are fruits rich in useful minerals and vitamins. Even after heat treatment apples have a record amount of trace elements, such as:
- potassium, indispensable for the heart;
- iron, for blood enrichment;
- phosphorus and calcium to normalize metabolism.
In winter, this delicacy will become an exceptional source of raising immunity and preventing various diseases.
To prepare a tasty and healthy compote from ranetki, you do not need to follow exceptional rules. All stages coincide with the preparation of a classic delicacy.
However, it must be remembered: ranetki are almost devoid of natural acid! Therefore, it is recommended to add it in addition, to compensate for the acid with more sugar, or to give preference to harsh sterilization at all stages of preparation.
Preparation of the main ingredient
The most troublesome thing in preparing a delicious ranetki compote is to prepare the apples for further processing. For this you need:
- Sort through the fruits, carefully examining each separately. They should not show signs of rot or disease. If an infected fetus is found, it must be discarded.
- Ranetki are more attractive with branches at the base. However, if available, compote may not survive until winter. But if you put sugar much more than usual, it will work as a preservative and prevent the jar from “exploding”.
- Apples must be washed with all care and let the water drain.
- Also, each ranetka must be pierced at the base with a skewer. This will preserve the integrity of the skin of the fetus and, accordingly, there will be no cloudy sediment. Whole apples, being in a jar, retain their aesthetic beauty.
- Glass jars for compote, of course, should be carefully sterilized. Covers will be required exclusively metal. You can also use screw caps, but you need to tighten them all the way.
Sterilization can be done in 3 ways:
- in the oven, leave the jars for 10-15 minutes at a temperature of 110 degrees;
- in the microwave, turning on the power at 70 and warming up for 3-5 minutes;
- in a saucepan, leaving the jar upside down in boiling water for 15-20 minutes.
How to make compote at home
There are many step-by-step recipes for making ranetki compote for the winter. The most popular is the classic method with the gradual preparation of the solution. Below are all known methods and combinations.
A simple step by step recipe for the winter
To prepare a traditional compote for the winter from ranetki, you will need:
- "Paradise apples" - 0.5 kg;
- sugar - 0.5 kg;
- water - 3 l;
- citric acid - 1 gr.;
- vanillin for flavor - 1 gr.
It is necessary to prepare jars and fruits, as indicated above in the article. Next, lay out a pound of not very large ranetki in a 3 liter jar. Separately, you should prepare syrup for compote: boil water, add sugar, acid and vanillin to it and cook for another 5 minutes. Then you should pour the apples with the resulting solution.
Important! There should be no air left in the jar! It is recommended to pour syrup until it overflows.
In a slow cooker
Cooking goodies in a slow cooker is a pleasure, and compote is no exception. The most fragrant and exotic is a drink made from half-cultivated apples with the addition of spices. So, for our recipe you need to take:
- ranetki - 600 gr.;
- cloves - 3 pcs.;
- star anise - 1 pc.;
- sugar - 200 gr.;
- fresh ginger - 12 gr.;
- cinnamon - 1 stick;
- water - 2 l.
The fruits must be carefully prepared: rinse and get rid of the twigs. Put all the ingredients in a slow cooker, pour water, close the lid tightly and put on the "Extinguishing" mode for half an hour.
With plum
Compote from plums and ranetki turns out not only tasty, but also very beautiful. The plum gives off its pleasant color and saturates the drink with a delicate sourness. For a standard 1 liter jar you will need:
- ranetki - 150 gr.;
- plum - 150 gr.;
- sugar - 100 gr.
The principle of preparation is the same, with one difference. A jar of berries is poured with boiling water, insisted for a couple of minutes. The liquid is poured into a saucepan. And then sugar is added to this solution and syrup is prepared. Further, the principle of preparation is preserved, as in the previous recipe.
With chokeberry
Rowan, in combination with ranetki, gives a surprisingly tasty and bright drink. In order to prepare compote with chokeberry and small apples for the winter, you will need:
- apples - 1-1.5 kg;
- chokeberry - 600 gr.;
- sugar - 600-800 gr.;
- water - 4 liters.
The composition is designed for 2 three-liter jars. The principle of preparing ingredients and pouring compote into jars is traditional - in two steps.
Important! When preparing the syrup, sugar crystals should not remain at the bottom. Otherwise it may cause the cover to bulge.
with sea buckthorn
Preparing compote with sea buckthorn and ranetki for the winter is as easy as shelling pears. Necessary:
- prepare cans and drink components;
- place 400 gr. ranetok and 200 gr. sea buckthorn in a processed 3 liter jar;
- separately prepare syrup with the addition of 500 gr. sugar and spices (cloves, cinnamon) to taste;
- pour the contents of the jar with syrup;
- screw on the lid;
- wrap in warm blankets, after cooling, put in a cool cellar until winter.
You should know: if the sea buckthorn is frozen, you do not need to wash it and give it a heat treatment. It will "stick" and turn into a puree.
With pears
To make a compote of ranetki and pears for the winter, you don’t even need a recipe. It is enough to prepare the ingredients in advance, cut them, put them in equal proportions (150 grams per 3 liters) in a sterilized jar and pour syrup in 2 stages. For sweetness, you need about 400 grams of sugar.
From cut wounds
Important! A drink made from chopped fruits cannot be boiled, only poured with boiling water. Otherwise, an ugly cloudy precipitate will appear. The rest of the recipe is the same as above.
with orange
A very tasty drink is obtained from paradise apples with the addition of orange. To prepare it for a 3 liter jar you will need:
- ranetki - 10 pieces (up to half a can);
- 1 medium orange, cut into rings;
- sugar - half a kilo.
Cooking also takes place in 2 stages. It is important to arrange the oranges nicely in the jars to maintain their aesthetic appeal.
with grapes
You can make a bright and fragrant compote from ranetki with grapes for the winter according to the recipe for compote with chokeberry. All proportions are preserved. However, if the grapes are cloyingly sweet, it is recommended to add citric acid to taste.
From sour wounds
Sour apples for compote are more desirable than sweet ones. This gives freshness to the taste and helps to quickly quench your thirst. To prepare this drink, you need apples - 10-12 pieces per 3-liter container and sugar - 300-400 grams. The cooking method is saved 2-stage.
Cinnamon
Also traditional recipe real drink can be diluted with a spicy taste of cinnamon. To do this, you need to choose the appropriate method for preparing compote, add 1-2 sticks of spice and close, as indicated in the recipe. However, it is recommended to use chopped apples, this will give the taste a greater richness.
with cherry
The preparation of such compote is no different from the recipe with sea buckthorn. You can use both fresh berries and frozen ones. The proportions also remain unchanged. Mistresses recommend adding a couple of slices of citrus fruits to the compote of ranetki with cherries.
With prunes
Prunes are a more sugary version classic plum, but it is more useful, because even after heat treatment it retains almost all important trace elements. When preparing a drink with prunes, it is recommended to focus on the recipe with plums, but with the addition of citric acid.
With mint
If you add mint to a standard drink recipe with apples, the compote will become fresher and more aromatic. It is important to add only fresh herbs. For a 3 liter jar, you will need about 9 medium mint leaves.
With apple cider vinegar
Apple cider vinegar can be added to all compotes if the fruits are devoid of natural sourness. Vinegar is a great alternative to citric acid.
Without sterilization
Modern housewives agree that sterilization is not so important, and often practice conservation methods, avoiding this time-consuming task. However, excluding the processing of cans, you should remain vigilant, as the glass may burst when the syrup is poured.
Sugarless
In order for the sugar-free ranetki compote to stand until winter, a lot of acid will be required in the composition. Also, the difference is that such a compote must be boiled, and from the same amount of fruit without sugar compote comes out half as much. To make a drink from apples, you need a sweet variety.
Goodies storage rules
If the drink was canned in compliance with all the rules, then no special conditions are required for storage:
- it is necessary to store in a dark place, protected from direct sunlight;
- at a temperature not higher than room temperature and not lower than 0;
The time for harvesting is almost coming to an end, but berries and fruits are still in abundance. Preparing compote from ranetki, the same? like for the winter good way preservation of fruit raw materials. The preparation of this drink does not take much time and you do not really spend money on a sought-after product at any time of the year.
Each hostess in her kitchen will never miss such an opportunity to spin a delicious and healthy drink for the whole family, which can be opened and drunk at any time of the year. It can be prepared in many ways, by adding various berries, citric acid, etc. Everyone has original recipe, which will emphasize the rich taste of the main ingredient.
Today we will analyze with you 5 simple recipes making compote from ranetki for the winter. I also suggest checking out the recipes.
Ingredients:
- Ranetki - 200 gr.
- Sugar sand - 300 - 400 gr.
- Water is for the syrup.
Yield - 1 3-liter jar.
Cooking method:
1. First, sterilize the jars with a microwave. We wash the jar with soda, wipe it and put it in the microwave, set the mode to 700-800 watts. Processing takes approximately 5 minutes. We take out the container and turn it over on a clean towel in order to dry it. We send the lid to boil for 5 minutes.
2. At this time, we carefully sort out, wash the ranetki under running water.
3. We prick them with a toothpick from different sides (so that the skin does not burst when pouring).
4. In a finished, clean jar, we add 1/3 of the ranetki to the jar.
5. Boil water. Then pour boiling water, cover with a lid. We leave for 10 - 15 minutes.
6. 15 minutes have passed, put on a lid with holes, drain the water into the pan.
7. Add granulated sugar to it, mix and put on the stove. After boiling, boil for 2 minutes and remove.
8. Pour ranetki with syrup.
9. Cover with a lid and roll up, check the lid for leaks.
10. Turn the compote upside down. Cover with a warm blanket until completely cool. Then we put it in storage. Bon Appetit.
Delicious compote of ranetki and shadberry for a 3-liter jar
Harvesting and canning for the winter for our children from ranetki and rowan berries. Very tasty and healthy compote from shadberry berries and Siberian apples - ranetok, we prepare and preserve for the winter. How to prepare such a delicious drink? We carefully watch my step-by-step video recipe for harvesting berries for the winter!
Ingredients:
- Irgi - 300 gr.
- Ranetki - 400 gr.
- Cherry leaves - per jar of 5 pcs.
- Sugar - 3 cups
- Water for syrup - 3 liters.
Cooking method:
1. The first thing to do is to select the fruits of the ranetki, rinse them under running water, clean and remove the inflorescence.
2. We also thoroughly wash the berries of the shadberry.
3. We sterilize jars and lids in any way convenient for you.
4. In sterilized jars we put a few ranets (only to cover the bottom) and pour berries of irgi on top.
5. We put a few leaves from the cherry. Cherry will betray a pleasant taste and aroma.
6. We begin to prepare the syrup. Pour 3 liters of water into the pan, add 3 cups of granulated sugar to it and mix thoroughly, it is necessary that all the crystals dissolve. When the syrup boils, remove from the stove.
7. We begin to pour the berries up to the neck.
8. Cover with lids and roll up with a key.
9. Turn upside down, cover with a warm towel and leave to cool, then put away in a storage location - a basement or refrigerator. Bon Appetit.
How to make compote from ranetki with chokeberry
Chokeberry will add excellent taste and color to your compote. Usually such a drink is liked by both adults and children.
Ingredients:
- Chokeberry - 1 cup
- Ranetki - 200 g
- Sugar - 200 g
- Water - 1.5 l
- Thyme branch - optional
Cooking method:
1. Rinse under running water and dry on a kitchen towel.
2. We cut the tails (but this is according to your desire).
3. Blanch ranetki in boiling water for 2 minutes, transfer them to a colander.
Wash and dry the ranetki. The tails can be cut off, or you can leave it, then it’s convenient to pull the apples out of the cup for them. Blanch for 3 minutes in boiling water, drain in a colander.
4. Thoroughly wash the chokeberry and put it in a bowl where water can drain (for example, a sieve).
5. We sterilize the jars using the oven. . We wash the jars with soda, pour 100 ml of water into them and put them in the oven for 10 minutes at a temperature of 200 ° C. We just boil the lids.
6. We fill the jars with ranetki and berries (if you want more drink, then put less berries).
7. Cooking syrup. We take a saucepan, pour water into it and put it on the stove, pour granulated sugar into it and wait for it to boil.
8. Then pour the contents of the jars with hot syrup (if you wish, you can add a sprig of thyme).
9. Immediately roll up the banks. Cover with a warm blanket or towel and leave to cool completely. Compote is ready. Put away in storage. Bon Appetit.
A simple compote recipe to keep at home
Ingredients:
- Ranetki apples - 200 gr.
- Sugar sand - 250 gr. (for the 1st 3 liter jar)
- Water - for syrup 1.5 liters.
Cooking method:
1. Pour 1.5 liters of water into the pan, put it on the stove.
2. At this time, we wash the ranetki under running water, cut off the inflorescences, the tails can not be removed.
3. We sterilize the jar and lid in advance, in any way convenient for you.
4. Fill the jar with apples, about 30% of the capacity.
5. Fill the jar with boiling water to the top and cover with a lid for 10 minutes
6. After 10 minutes, using a nylon lid with holes, drain the water into the pan.
7. Put it on the stove again and pour in the sugar. When the syrup boils, wait another two minutes and remove from the stove.
8. Pour the syrup into a jar and immediately roll it up. Turn upside down and wait for complete cooling. Put away in storage. Bon Appetit.
Compote from ranetki on a 3-liter jar with citric acid and vanilla
Ingredients:
- Ranetki apples - 0.5 kg.
- Sugar - 0.5 kg.
- Vanillin - on the tip of a knife
- Citric acid - on the tip of a knife.
- Water - 3 liters.
Cooking method:
1. We wash the fruit well under warm running water (you can cut the ranetki in half if you wish).
2. Cooking syrup. Pour 3 liters of water into the pan, put on the stove and pour 500 gr. granulated sugar, citric acid and vanillin.
3. Put ranetki in pre-sterilized jars and fill with syrup, cover with lids.
4. We take a large pot or basin, put a towel there, put the jars and pour water over the hangers. We put on the stove and sterilize for 15 minutes.
5. After sterilization, we tightly twist the jars, send them to a warm place and cover them with a warm blanket for a day. After a day, we remove the compote to the storage place.
Good appetite!
Compote from ranetki is the most popular in Siberia.
The variety of apples is quite large: they are both red and yellow, sometimes they come across with a pattern. Trees are always full of fruits, exceptions are only in lean years. The color of the finished drink directly depends on the shade of the fruit.
To prepare compote with whole fruits, you need to understand the varieties of apples. There are species that crack with the assistance of boiling water. It is worth noting that the taste of compote will not change in any way, only the appearance of the fruit will change. To avoid this, choose the hardest variety when buying.
There is a slight astringency in the taste of apples; in canned form, it will be felt even more.
Compote can be cooked with the addition of other fruit fruits: plums, apricots and others. They diversify the taste and aroma of the drink from ranetki.
If you love apples, then the recipe.
Compote from ranetki without sterilization
Ingredients:
- apples "Ranetki".
- sugar about 250 g for the 1st 3-liter jar.
- water.
Compote preparation:
1. Fill the pot with water, bring to a boil.
2. We wash the ranetki, remove the spoiled parts. Tails can not be removed.
3. We lay out the fruits in jars. We put about 30% of the capacity in each. Less is not recommended, otherwise the taste of compote will not be so rich.
4. Fill the fruits with boiling water to the very top of the jar. Cover with a lid and leave for 15 minutes.
5. Drain everything from the cans into the pan. Add sugar (based on your number of cans). We wait until the syrup boils, then keep it on fire for a couple more minutes.
6.Fill the glass container and roll up the compote.
Bon Appetit!
Compote from ranetki in a slow cooker
Ingredients:
- apples 1 kg.
- allspice 2 pcs.
- water 2 l.
- anise and cinnamon on the tip of a knife.
Cooking:
1. My heavenly apples and put them in a slow cooker. Seasonings are placed in a rag bag.
2. Pour boiling water into the device, set the "Extinguishing" option.
3. It will take less than 20 minutes to cook the compote, after which the device must be opened and the compote should be allowed to brew for another 20 minutes.
4. We remove the spices, filter the drink into liter jars, pour the fruit.
5. We do not fill the containers all at once. Pour juice into one, roll up, etc. We wrap jars with compote in a blanket until completely cooled.
It's very cold in winter, so warm yourself up with a cup of homemade tea.
Recipe for ranetki compote with citric acid
We will need:
- apples 0.5 kg.
- sugar 0.5 kg.
- vanillin, lemon acid on the tip of a knife.
- water 3 l.
Drink preservation:
1. We wash the fruit.
2. Boil water, add sugar and the remaining ingredients.
3. Paradise apples are placed in jars and poured with syrup.
4. Install the jars in a large saucepan and sterilize for about 20 minutes.
5. It's time to roll up the compote and send it to a warm place, be sure to cover the drink in a blanket.
If you do not plan to prepare compote for the winter, but want to drink a drink at this time, then prepare it a little differently. Apples need to be divided into pieces, pour boiling water and add granulated sugar to taste. Bring the mass to a boil, wait for cooling. Compote from ranetki is ready!
If you like to make twists for the winter, read how to cook from a tomato.
Compote from ranetki
The drink from ranetki turns out to be quite tasty, we often spin it for the winter. We will introduce you to a unique recipe for which you can take absolutely any medium-sized apples. Large fruits are best divided into parts. For one 3-liter jar of compote, you should take 250 g of sugar. If you get too sour variety - put more sugar.
Ingredients:
- ranetki 1 kg.
- sugar 1 tbsp.
- water.
Cooking:
The entire process will take approximately 50 minutes. The total amount of juice will be around 3 cans.
1. Wash jars and carry out sterilization. It can be done in the usual way as well as in the microwave and oven.
2. We fill each ranetki up to about half.
3. Bring water to a boil, pour apples, cover with lids.
4. As soon as they cool down, drain the water into the pan.
5. Fill with sugar and boil again.
6. We have received a syrup that should be placed in jars.
7. We twist the compote. Before this, be sure to boil the lids.
8. Turn the glass container with ranetki upside down and let cool.
9. We send the compote to a dark place.
There is hardly a hostess who refuses a great opportunity to spin a healthy and tasty compote from ranetki. Small heavenly apples allow you to get a great drink without any additions. However, preparations with lemon, pears, chokeberry, grapes, slices of oranges and other auxiliary ingredients are incredibly appetizing. They make such a spin for the future more original, emphasizing the rich taste of the main component.
A simple recipe for ranetki compote without sterilization
If you want to please your household in winter with a simple but very appetizing compote of ranetki, then adopt an elementary recipe that does not require sterilization.
Cooking time - 50 minutes.
The number of servings is 1.
On a note! As a result, you will get 3 cans finished products intended for winter storage.
Ingredients
What do we need to make an incredibly tender compote, rich in vitamins and valuable microelements for the body? In fact, only the simplest products:
- ranetki - 1 kg;
- granulated sugar - 1 tbsp.;
- drinking water.
Note! Many housewives are often interested in how much sugar is needed for a 3-liter jar of ranetka compote. In fact, the proportions will not be difficult for you to remember. For each jar with a capacity of 3 liters, you will need 1 cup of granulated sugar or 300 g.
Cooking method
If you follow the suggestion step by step recipe with a photo without digressions, then preparing compote from heavenly apples will not be difficult for you. So let's get started?
- The first step is to carefully prepare the jars. The container should be thoroughly rinsed (best with baking soda) and sterilized in any convenient way. Rinse properly and send to prepared containers. They should be about half full.
Bring water to a boil in a separate container. Pour boiling water over fruit. Cover with lids. But you can't spin yet!
When the apples and water have cooled slightly, drain the broth back into the saucepan.
Add granulated sugar to the broth. Bring to a boil over moderate heat.
Pour the ranetki with the resulting syrup. Boiling water should reach the very "shoulders" of the cans.
It remains only to cork containers with ranetki compote with sterilized lids. All blanks will need to be turned upside down and covered with towels. In this position, leave the spins for about 16 hours.
On a note! Store ranetki compote prepared without sterilization in a dark place, preferably in a basement or cellar.
That's all! As you yourself could see, the recipe for compote from ranetki for the winter without sterilization does not imply anything complicated.
Ranetki compote with lemon
There is another recipe for compote from ranetki for the winter. He suggests adding lemon slices to the composition. A drink with citrus notes will be very refreshing.
Cooking time -40 minutes.
The number of servings is 1.
Ingredients
To prepare this drink for the future, you should use the following ingredients:
- drinking water - about 3 liters;
- sugar - 1 tbsp.;
- ranetki - 1 kg;
- lemon - 1 pc.
On a note! As a result, you will get 3 cans of ready-made apple-lemon compote.
Cooking method
Incredibly refreshing and invigorating is a compote made from ranetki with the addition of lemon. By the way, if you prefer limes or oranges, then you can make a drink with such citrus fruits. It is also worth remembering that this type of provision is best done if you like to fill the container with apples almost to the very top.
- Rinse the lemon thoroughly under running water. Cut the citrus into even and fairly thin slices. Prepare the jars (wash and sterilize them properly). Put 2-3 lemon slices in each container.
Note! If you want to give the ranetka compote a rich shade, then it is recommended to pour a handful of washed chokeberry into each jar.
Ranetki carefully sort out. Throw away all spoiled fruits. good fruit rinse thoroughly and send to lemon slices.
On a note! Keep in mind that apples according to this recipe should occupy at least 1/2 of the containers.
Warm in a separate container drinking water. Bring it to a boil. Pour the blanks with steep pitch and leave the mixture under the lids for 5-7 minutes.
Pour the resulting fruit-citrus broth back into the saucepan. Add sugar. Boil again.
Pour the blanks with syrup. Screw the jars with lids, which must also be sterilized first. Close the twists with warm blankets and thick towels. Leave in this state for a day, after which you can send the drink for storage in the pantry.
Bon Appetit!
Ranetki compote with grapes
Another original and incredible useful option compote is brewed from a mix of ranetki and grapes.
Cooking time -50 minutes.
The number of servings is 1.
Ingredients
We will need:
- ranetki - 1 kg;
- grapes - 600 g;
- granulated sugar - 1 tbsp.;
- drinking water.
Note! The yield of finished products is equal to 4 cans of drink. Also, housewives are often interested in how much sugar is needed for a 2-liter jar of ranetka compote. If you spin a drink in a container of such a capacity, then 200 g of sweetness per 1 container will be sufficient.
Cooking method
This twist for the future is done simply. Follow the step by step recipe with photos and you will be fine.
- First you need to sort and wash the grapes. All greenery and twigs are removed. Rinse ranetki. Branches can be left. Discard the fruits in a colander and let the water drain.
Prepare banks. Put in them a mixture of grapes and apples.
Bring drinking water to a boil. Pour the crop with steep brew. Cover the containers with lids and leave for 10 minutes.
Drain the liquid into a saucepan. Add granulated sugar. Boil over low heat.
As soon as the syrup begins to boil, pour it over the fruits again. Screw the container under the key and turn it over. Wrap with something warm and leave until the blanks cool completely.
That's all the secrets of cooking compote from ranetki for the winter!
Video recipes
Video recipes will help novice cooks in preparing compote from heavenly apples for future use:
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