How long to bake a pie with chicken and potatoes. Pie with chicken and potatoes

21.11.2022

How many potato and chicken pies have you tried? Personally, I - 6 options. The variety was created mainly due to different tests, but which one I liked more, I can’t say. Perhaps your experience is even richer, I will not be surprised, because this cake is one of the most popular. Snacks, lunch pies are also delicious because they gather the whole family at the table, and also because you feel your culinary continuity with grandmothers and great-grandmothers.

The dough for the pie is cooked on kefir. This is a well-known classic of the genre, long tested and well-proven. Kefir pies always turn out lush, light and soft.

Ingredients

butter - 180 g
kefir - 500 ml
flour - 500 g
salt pepper
chicken fillet - 1-2 pcs.
potatoes - 3-5 pieces
onion - 1 pc.
olive oil - 2 tbsp. l.
bay leaf - 2 leaves
egg - 1 pc.

Cooking

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First, melt the butter in a small saucepan over low heat. As soon as it becomes liquid, remove from heat and let cool.

Now it's time for the test. Kefir dough, from which a pie with filling is molded, is excellent even for beginners.
Add kefir to the melted butter and add a pinch of salt.

Stirring lightly, gently and slowly begin to add flour.

Note: Do not add all the flour at once, the dough may not turn out. Divide the flour into several parts and constantly check the consistency. The dough should not turn out liquid, but tender and soft, and not stick to your hands.
If the dough is still sticky to your hands, then add a little more flour. As soon as the dough becomes the desired consistency, cover it and let it walk for 30 minutes.

While the pie dough is resting, prepare the filling. Peel and cut potatoes.

We wash the chicken fillet and finely cut into pieces or cubes.

We mix potatoes, meat and finely chopped onions in one bowl, add a little vegetable oil, pepper and salt, you can add spices to taste, and mix it all.

And now we divide the soft dough into 2 unequal parts, one should be slightly larger than the other.
Roll out most of the cake, not very thin.

We spread it on the form where the cake will be baked. (Do not forget to grease the bottom of the mold with vegetable or butter).
Put the filling on the dough.

Roll out the second piece of dough and place it on top of the pie. In the middle of the rolled out dough, make a hole of any shape so that it is convenient for the steam to come out and the dough does not burst. Trim off the excess pastry and pinch the edges of the pie.

If desired, you can decorate the cake with figures cut from the remaining dough. Or just weave a thin pigtail, or cut out hearts and stars and lay them out in a circle.

We heat the oven to 180-200 degrees and send a pie with chicken and potatoes smeared with a beaten egg for an hour.

Once the cake is ready, cover it with a dry towel for a while to make it soft.

I remember as a child, when I came to visit my grandmother, I was always greeted by the aroma of a delicious pie, which flaunted on the table in a place of honor. An impeccable shape, a crispy golden crust and, of course, a delicious juicy filling - these are the qualities that distinguished my grandmother's pie and believe me, it could not be confused with others, I could guess her culinary style even with my eyes closed.

Properly prepared dough, the quality of the ingredients included in it, and undoubtedly the atmosphere in which it is cooked play an important role in the preparation of the pie. Therefore, today I will share with you the very unique recipe for chicken pie with potatoes, which is popularly called “Kurnik”. Let's get started!

Pie with chicken and potatoes

Kitchen appliances and inventory: cutting board, knife, deep bowl, whisk, cling film, rolling pin, baking dish, oven.

Ingredients

Step by step cooking

Let's prepare the dough first. We combine 50-70 grams of butter, preferably 82% fat at room temperature with sour cream.
Let's salt and pepper. Sift the premium flour with baking powder and add to the liquid ingredients, start kneading the dough.
The consistency of the dough should be soft and elastic. We form a ball, wrap it with cling film and send it to the refrigerator for 1-2 hours.
Preparing the vegetables for the filling. Cut the white onion into small cubes or half rings. 3-4 potatoes chop with plates. Meanwhile, cut the chicken fillet into medium pieces.
After a couple of hours, take the chilled dough out of the refrigerator and divide it into 2 parts. We roll out one part in the form of a cake.
Transfer the rolled out cake onto a baking sheet lined with parchment.
Spread the potatoes in an even layer on the dough and sprinkle with salt and pepper.
We spread a layer of chopped chicken fillet on top of the potatoes. Salt and pepper it. Sprinkle with seasonings.
Spread the onion in an even layer on the fillet, salt it and sprinkle with paprika.
We prepare the second part of the dough with which we cover the pie on top. We form the edges, clamp them with fingertips.
At the end of the process, we make punctures on the surface of the pie with a fork and grease the top with whipped yolk.
In order for the closed chicken and potato pie to bake properly, you need to make a hole in the dough for steam to escape before sending it to the oven.
We put the cake in the oven, heated to + 180 ° for 30-40 minutes until cooked. Transfer the finished product to a serving dish and let it cool. A pie with chicken fillet and potatoes is truly nutritious. Enjoy your meal!

Video recipe for chicken and potato pie

Perhaps, in the process of preparing the pie, you have any questions, the answers to which you can find in the video.

Open pie with chicken and potatoes

Time for preparing: 50-60 min.
Servings: 6-8.
Kitchen tools: deep bowl, cutting board, whisk, knife, sieve, rolling pin, oven, baking dish.

Ingredients

Step by step cooking recipe

Melt the butter and add 20% fat sour cream to it, salt.
Mix until smooth. Add the previously sifted part of the flour with baking powder to the liquid mixture.
Knead the dough and leave it to rest for 35-45 minutes.
Meanwhile, prepare the filling for the pie. Dice potatoes and 1 onion.
We chop the parsley.
Cut the fresh chicken fillet into small pieces.
We shift the chopped vegetables and meat into a bowl, salt and pepper the filling.
Important! To prevent the chicken pie from being dry, add sour cream or mayonnaise to the meat for the filling.
In a pre-greased form, lay out the dough rolled into the cake.
Distribute the filling on top.
Cut the pink tomatoes into circles and lay them in a circle on the filling.
We send our pie to the oven preheated to + 180 ° for 30-40 minutes. Increase the temperature to + 200 ° and bake for another 30 minutes. A pie with potatoes and chicken in the oven turns out to be incredibly appetizing, with a rich taste.

Serve open chicken and potato pie chilled.. A glass of dry white wine will be a good addition to the appetizer. The pie will look good on a serving dish, as well as sliced in portions. Hearty snack pie with chicken and potatoes can be served as an independent dish. Prepare a light vegetable salad for the pie and the dinner idea is ready!

Video recipe for open chicken and potato pie

If you have any difficulties during the cooking process or would like to clarify some details, watch the video.

Cooking options

In order to cook a delicious pie with chicken and potatoes in the oven, you need to follow the correct baking technology. The form with the pie must be placed on a baking sheet and make sure that there is enough free space around for air to circulate, then it will bake well.

For lovers of mushroom filling, the idea of \u200b\u200bcreating is suitable. An important nuance of this dish is properly fried onions and mushrooms. Vegetables should not be mushy. Try experimenting with different types of dough, for example, it would be a good option. The proposed recipe is also good because you can save time by buying puff pastry blanks in the store. It is distinguished by originality and at the same time simplicity in preparation. The dish is low-calorie and light.

A hearty pie with potatoes and chicken will be appropriate on a festive or everyday table. Most housewives prefer open pies. You can try to make a pie with minced chicken and potatoes, its filling is less fatty than minced meat, but at the same time very appetizing.

Each dish has its own unique style. Ask different hosts to cook the same dish, and you will be surprised how different the tastes of the treat turn out to be, especially pastries. A cake made with love always fills the house with a unique aroma and is associated with family traditions and values.

Today, housewives bake pies less and less due to lack of time and everyday rhythms, preferring industrial baking. But you must admit how tasteless and insipid are the pies bought in the supermarket. So why not please your family with a truly delicious homemade cake?! I hope you enjoyed the recipes and be sure to make a delicious snack cake. Leave comments and ideas, I am very pleased to read your feedback!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Any housewife should be able to bake a chicken breast and potato pie at home in order to delight family members with a delicious dish. The product with chicken and potatoes turns out to be hearty, they can replace lunch or dinner. Learn the secrets of baking will help different recipes.

How to make Chicken and Potato Pie

Competent preparation of a pie with chicken and potatoes provides that all components will be stocked up in advance. Of the products for kneading the dough, you will need flour, chicken eggs, butter or margarine, water, milk or kefir. If you want to get an airy dough, you will have to take yeast - dry or in a briquette, and add sour cream to the base for a creamy taste. The test mass is seasoned with sugar, salt, sometimes a baking powder is introduced or replaced with slaked vinegar or lemon juice with soda.

The stuffing is potatoes and chicken. Potato tubers are better to take hard, long-cooked, so that during baking they do not fall apart into a puree mass. Chicken breast can be taken chilled or frozen. To remove the dryness of meat, it is flavored with butter, sour cream or margarine. You can add dried aromatic herbs, spices and pickled mushrooms with cheese.

After preparing the components, you need to knead the dough, put it in a baking dish, in thin layers. The filling on it can be arranged in different ways - to make an open pie, closed, bulk or upside down. Open and jellied ones cook faster, but closed ones and turn-overs will take longer to cook. It is allowed to make delicious pastries in the oven, slow cooker.

In the oven

If a pie with potatoes and chicken is baked in the oven, then the dough is first kneaded and the filling is formed. For baking, you will need a baking sheet or a special form coated with oil. After decorating the pie, you need to grease it with a raw egg to get a golden crust, and put it in the oven for half an hour. The maximum baking temperature is 200 degrees.

In a slow cooker

It is no less easy to make a pie with chicken and potatoes in a slow cooker, if you follow the manufacturing technology. The filling is also made in a multicooker bowl - the chicken is fried and mixed with potatoes. A cake is formed, which is sent to the multicooker bowl for an hour with the baking program turned on. The signal will notify the hostess about the readiness of the dish with a delicate taste and airy texture.

Chicken and potato pie recipe

For modern chefs, it will not be difficult to find the very chicken and potato pie recipe that will become their signature and will help create the perfect pastry. This can be helped by any of the recipes below - a kurnik, open or closed pies, jellied or shifter. It is allowed to make a delicacy on kefir, from puff pastry or mixed with yeast, add mushrooms, cheese or cabbage to the filling.

Chicken and Potato Chicken Recipe

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 205 kcal.
Destination: for lunch.
Cuisine: author's.

One of the famous baked meat products is the kurnik pie with chicken and potatoes, which is baked by many housewives. Its peculiarity is in the soft filling, which is perfect for tender dough. It is best to serve such a product with sour cream, milk or a bite to eat with tea and coffee. An appetizing aroma of baking is given by the added parsley and a little onion.

Ingredients:

flour - 0.6 kg;
eggs - 2 pcs.;
oil - 100 g;
sour cream - 60 ml;
sugar - 10 grams;
soda - a pinch;
chicken fillet - 300 g;
potatoes - 300 g;
onion - 1 pc.;
parsley - 40 grams.

Cooking method:

Melt the butter in a steam bath, cool, add sugar, salt.
Enter the egg, sour cream, beat.
Introduce flour with quenched soda, knead the dough, form a ball, cool.
Chop chicken and potatoes into slices, mix with chopped onion, chopped herbs, salt and pepper.
Divide the dough into two parts. From a large one, make a thin layer, lay on a baking sheet. Lay the minced meat, sprinkle with herbs, close the filling with the second layer, pinch the edges. Make a hole in the middle for steam to escape.
Bake for an hour in an oven heated to 220 degrees. Close the hole with a small ball of dough, coat with beaten egg yolk, send for another half hour. Serve with milk, tea or cocoa.

Jellied

Number of servings: 6 persons.
Calorie content of the dish: 170 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

The following step-by-step recipe will help you make a jellied pie with meat and potatoes. This dish differs from all other types of dish in the filling in mayonnaise and sour cream. Such a pie with fragrant filling is suitable for a hearty quick snack, it is convenient to take it with you to a picnic or cottage, work, give it to a schoolchild to satisfy hunger at breaks.

Ingredients:

flour - 130 g;
sour cream - 0.2 l;
mayonnaise - 30 ml;
eggs - 4 pcs.;
soda - 5 g;
vinegar - 10 ml;
salt - 5 g;
chicken fillet - 0.3 kg;
potatoes - 2 pcs.;
green onions - 2 feathers.

Cooking method:

Beat the eggs with a whisk, add the sifted flour, sour cream, mayonnaise, soda quenched with vinegar. Shake again, set aside until gas bubbles come out.
Cut the potatoes into thin circles, chop the onion, chop the fillet into pieces.
Cover the bottom of the form with parchment, coat with oil. Pour half the dough, potato layer, salt and pepper.
Repeat steps with chicken fillet, green onions. Repeat layers, pour over the rest of the dough.
Bake for an hour at 180 degrees. Readiness is determined by piercing with a match - its surface will be dry when taken out and not have pieces of sticky dough.

puff

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 209 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook a puff pie with chicken and potatoes is described in detail in the instructions below. You can cook it on your own kneaded puff pastry, but to save time it is better to take a ready-made store. The result is a spectacular, melt-in-your-mouth product with meat filling. One piece is enough to get enough, gain energy and vigor for a long time.

Ingredients:

puff pastry - half a kilo;
minced chicken - 0.35 kg;
potatoes - 3 pcs.;
onions - 1 pc.;
olives - 50 g;
capers - 50 g;
eggs - 1 pc.

Cooking method:

Coarsely grate potatoes, mix with minced meat, chopped onions, capers and olives. Sauté the onion if desired.
Cut the dough in half, roll out. Fold one layer into an oiled form, lay the filling. Cover with a second layer, form the edges.
Brush with beaten egg or butter. The dish is cooked at 180 degrees for 40 minutes.
Serve garnished with sour cream and herbs. You can eat with a fork or your hands.

Open

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 200 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

An open meat pie made from potato dough looks very appetizing, so it is well suited for a festive feast to surprise the guests present. For him, you will need to take a yeast dough, which you can make yourself, and to save time, buy ready-made. It remains only to roll it out, decorate and bake. An appetizing cheese crust on top will add a twist to a classic pie.

Ingredients:

yeast dough - 0.6 kg;
chicken fillet - 0.45 kg;
potatoes - 2 tubers;
onion - 1 pc.;
spices for chicken - a bag;
hard cheese - 70 g.

Cooking method:

Cut the fillet into cubes, mix with chopped onion, spices, fry until golden. Boil potatoes, cut into cubes. Connect both masses.
Roll out the dough, lay the filling, sprinkle with grated cheese.
Bake for half an hour at 195 degrees.
Cool slightly, serve with milk or tea. A chilled cake is just as delicious as a hot one.

Changeling

Cooking time: 1.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 198 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

An original recipe with a photo will help you prepare a chicken pie with potatoes. The product made according to it looks especially beautiful, because it is made in layers and baked "vice versa". After baking, you need to turn it over so that the filling becomes the top layer, and serve to surprised guests. No one will refuse a piece of fragrant mouth-watering pie with an attractive meat filling.

Ingredients:

chicken fillet - 1000 g;
potatoes - 800 g;
eggs - 3 pcs.;
onions - 2 pcs.;
kefir - a glass;
flour - a glass;
soda - 5 g;
seasoning - 10 g;
vegetable oil - a quarter cup.

Cooking method:

Chop the fillet, fry, season with spices.
Chop the onion, cut the potatoes into slices.
Mix eggs, kefir, soda, mix flour with a whisk, beat until smooth.
Grease a baking dish with oil, put 1/2 of the volume of potatoes, onions, and the whole chicken. Repeat layers, fill with dough.
Bake for an hour at 200 degrees, turn on a tray before serving. Serve slightly chilled to avoid scalding.

Fast

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 196 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

A quick chicken and potato pie is made from yeast-free dough that does not require proofing. If you want to save even more time, use ready-made dough. Chicken fillet, mixed with potatoes in the filling, will give the pastry tenderness, make it appetizing with a pleasant taste. The best option for preparing a quick dinner, part of which can be eaten in the morning.

Ingredients:

margarine - 100 g;
sour cream - 0.2 l;
eggs - 1 pc.;
flour - half a kilo;
soda - 5 g;
vinegar - 5 ml;
salt - 5 g;
sugar - a teaspoon;
chicken fillet - half a kilo;
potatoes - 3 pcs.;
onion - 1 pc.

Cooking method:

Melt margarine in a water bath, add sour cream, egg, slaked soda, sugar.
Pour flour, knead the dough mass, wrap with a film. Set aside for 10 minutes.
Chop the chicken into pieces, chop the onion, rub the potatoes coarsely. Mix the masses, salt, pepper.
Coat the form with oil, fold a large cake of rolled dough.
Distribute the filling, cover with the second part of the layer, pierce the top with a fork.
Bake for half an hour at 190 degrees, grease with oil to get a golden crust. Serve with tea.

With mushrooms

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 206 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook potato pie with chicken and mushrooms, the following instruction will teach beginners. The dish is easy to make, but has the properties of increased satiety. It is good to eat it for breakfast or lunch, treat guests or carry it with you as a light snack. You will need any mushrooms - you can take dry or fresh champignons, white or oyster mushrooms.

Ingredients:

potatoes - 0.4 kg;
eggs - 3 pcs.;
flour - a glass;
chicken breast - 0.25 kg;
champignons - 0.2 kg;
butter - 40 g;
cream - a glass;
greens - 40 g;
onion - 1 pc.;
vegetable oil - 1 tbsp.

Cooking method:

Boil potatoes with peel, rub. Mix with a raw egg, salt, pepper, add flour.
Boil the meat, cut into cubes, fry, add the onion. Continue frying, adding chopped champignons, until moisture evaporates, salt, pepper, sprinkle with herbs.
Coat the form with oil, pour the dough, stuffing, pour the beaten egg-cream mixture, sprinkle with spices.
Baking lasts half an hour at 180 degrees. Served with milk or tea.

Closed

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 215 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

A closed potato pie is prepared quickly if you take ready-made puff pastry for the base. The filling here is boneless chicken legs mixed with potato cubes. To make minced meat more fragrant, it is seasoned with dry basil, allspice or other spices.

Ingredients:

puff or shortbread dough - half a kilo;
eggs - 1 pc.;
chicken legs - 2 pcs.;
potatoes - 3 pcs.;
water - 1 tbsp;
butter - 50 g.

Cooking method:

Remove the skin from the legs, remove the bones, cut into cubes. Cut potatoes into thin strips.
Mix the ingredients for the filling with salt, pepper, pour in water.
Divide the dough mass into two parts, each roll out to a two-millimeter thickness.
Place a large layer in a mold, coat with oil, fold the minced meat. Spread melted butter over the top.
Tuck the edges, grease with a beaten egg, cover with the second part, make a hole from where the steam will come out. You can do without it, but then you get a swollen "cap".
Lubricate the surface with an egg, baking will last at 180 degrees for 40 minutes.

On kefir

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 204 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

A pie with chicken and potatoes on kefir is obtained like a kurnik, only more airy, tender due to the use of a sour-milk drink. Thanks to him, soda for the test mass can not be extinguished - the acid in kefir will extinguish it on its own. The filling is the already familiar mixture of chicken meat with potato slices and fried onions - it turns out very fragrant.

Ingredients:

kefir - half a liter;
margarine - 220 g;
flour - 6.5 cups;
salt - 5 g;
sugar - 10 g;
soda - 5 g;
chicken fillet - 650 g;
potatoes - 4 pcs.;
onions - 2 pcs.;
butter - 50 g.

Cooking method:

Melt margarine, mix with kefir, soda. Pour the sifted flour, wrap the dough in a bag, set aside for an hour and a half.
Cut the potatoes into cubes, fillet into slices, chop the onion, mix with butter, pepper, salt.
Roll out the dough, put half in the form. Distribute the filling, close with a second layer, pinch the edges.
Bake at 190 degrees for an hour, serve with hot drinks.

On yeast dough

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 212 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook a yeast pie with chicken and potatoes, the following instruction will tell you with step-by-step steps. Due to the use of yeast, the product will turn out to be lush, airy, and acquire a porous pulp consistency. This light, hearty pie will become popular with family members and even guests who will be sure to ask for more.

Ingredients:

potatoes - half a kilo;
chicken fillet - half a kilo;
dry yeast - a bag;
water - half a liter;
sugar - 20 g;
salt - 10 g;
vegetable oil - 1 tbsp;
butter - 50 g;
eggs - 1 pc.;
flour - 1000 g.

Cooking method:

Stir the yeast in warm water, sweeten, salt, add butter, sifted flour. Set aside for half an hour to rise.
Cut the chicken into slices, fry a little, salt and pepper. Cut potatoes into slices.
Put a test layer in the form, potatoes, chicken, salt, pieces of butter on top. Close the filling with the second sheet, pinch the edges, coat with an egg.
Baking lasts half an hour at 200 degrees.

Discuss

Chicken and potato pie: cooking recipes with photos

Calories: Not specified
Time for preparing: Not specified

Nowadays, it is not difficult to find a recipe for making any pie on the Internet. So, the other day, I liked one such recipe. Namely, a pie with chicken and potatoes in the oven, a step-by-step recipe with a photo of which I described to you today. it turns out very tasty, with a thin shortcrust pastry and a hearty filling of potatoes and chicken meat. Be sure to cook this cake for dinner, your loved ones will be pleased.

For test:

- butter - 150 gr.,
- sour cream - 100 gr.,
- wheat flour - 430-450 gr.,
- sugar - 1 tsp,
- baking powder - 1 tsp,
- salt - 0.5 tsp

For filling:

- chicken meat - 300 gr.,
- potatoes - 3-5 pcs.,
- onion - 1-2 pcs.,
- vegetable oil - 2 tablespoons,
- salt, ground black pepper - to taste.

How to cook with a photo step by step

2. For the dough, take softened butter, put it in a bowl, add 20-25% sour cream and stir with a fork or whisk, or with any other kitchen appliance convenient for you. A homogeneous oil mass should form.

3. Then add sugar, baking powder and salt, mix everything again.

4. It remains only to add the sifted flour.

5. Knead a soft, tender, uniform dough. We wrap the finished dough in cling film and put it in the refrigerator while we prepare the filling.

6. For the filling, we need potatoes, which can be used raw, or you can pre-boil them in their skins, in lightly salted water, until half cooked (this is exactly what I did). With boiled potatoes, the filling is more tender and crumbly. Potatoes must be cut into small cubes.

7. Next we need chicken meat. You can take chicken breast, without bones, but in this case the filling will be a bit dry. That is why I advise you to take meat cut from the bone, along with the skin. But, if you still took the chicken breast, then in addition, it is better to add 50 grams of butter to the filling. Chicken meat is cut, randomly, into medium pieces.

8. Peel the onion, finely chop and fry in a small amount of vegetable oil, until softened, and in no case allowing it to burn.

9. Combine in a bowl, chopped potatoes, chicken meat and fried onions.

10. Add salt, ground black pepper. You can also add any other spices to your taste.

11. Mix the filling, taste it and add salt if necessary.

12. We take out the finished dough from the refrigerator and divide it into 2 parts, one larger, the other, respectively, smaller, the ratio is about 2/3. Then we roll out most of the dough with a rolling pin into a layer, with a diameter larger than the form in which the cake will be baked. We spread the dough in a form, level it all over the bottom and make sides, 2 cm high.

13. Next, lay out the filling.

14. On top, on the filling, put the second part of the dough, also rolled into a thin layer.

15. We pinch the free edges of the cake, in the center we make several small holes through which steam will escape. The surface of the pie can be smeared with beaten egg yolk or a mixture made from one tablespoon of sour cream and milk. I also suggest you cook delicious.

16. The pie is baked in the oven at a temperature of 190-200 degrees, the approximate baking time is about 1 hour.

17. That's it, it's time to enjoy a very tasty and hearty chicken and potato pie! Enjoy your meal!