How to prepare cod liver at home? - Useful information for everyone. Salads with cod liver: cooking recipes Raw frozen cod liver how to cook

03.03.2022

Cod liver is not only a tasty product, but also very useful.

Some will argue that this is an offal and it is of lower quality, compared, for example, with meat, this is not so, culinary masters classify cod liver as a delicacy, and nutritionists strongly recommend eating liver for health and medicinal purposes. In a lot of complete proteins in an easily digestible form. These proteins include amino acids such as tryptophan, lysine, methionine, they are essential, that is, they are not produced in our body, and the last of them is a precursor of adrenaline and norepinephrine, hormones produced by the adrenal cortex. Cod liver is rich in B vitamins, contains folic acid and vitamins C, A, D. It also contains minerals and trace elements: calcium, zinc, phosphorus, sodium, magnesium, iodine, potassium, iron, copper.

Therefore, properly cooked cod liver is very useful for people with increased physical activity, and for all children.

Cod liver pate

Cod liver (canned, in natural oil) - 1 ban., Egg (boiled) - 1 pc, potatoes (boiled) - 1 pc, onion - 1 pc, hard cheese (grated) - 20 g, mustard (ready) - 1 tsp

Finely chop the onion, add mustard, pour boiling water over it, after 2 minutes put it on a sieve, let it drain, cool. Mash cod liver with a fork, mix with onions. Puree potatoes, grate cheese on a coarse grater, mix with liver. Grate the egg, mix with the pate. Cool, spread on slices of bread!

Salad "Polenitsa" with cod liver

1 can of cod liver, 3 eggs (separately grated whites and yolks), 50 g walnuts (crushed), crab sticks (chilled so that they can be expanded).
Mix cod liver, nuts, yolks - unfold the crab sticks, put the filling in them and wrap. Put on a dish in the form of a raspberry and sprinkle with grated protein, like "snow".

Eggs stuffed with cod liver

cod liver - 1 jar, eggs - 6 pcs, mayonnaise, parsley, lettuce for decoration

Hard-boil eggs, cool and peel. Cut each egg lengthwise into 2 halves and remove the yolk. In a separate plate, mash the cod liver with a fork, add the mashed yolks. Fill the halves of the proteins with the resulting mixture, put on a dish and decorate with lettuce leaves, herbs and mayonnaise.

Cod liver salad with green peas and potatoes

1 can of cod liver, 2 eggs, 2 tbsp. canned green peas, 1 potato, 1 onion, 1/3 lemon, green onion, salt.

Salad recipe: and eggs, peel them and cut into small cubes. Add cod liver, mashed with a fork, canned green peas, finely chopped onions and green onions. Mix all ingredients, add salt to taste. Dressing this salad with mayonnaise is not necessary, since cod liver oil is quite fatty. Lay the salad on a platter, sprinkle with chopped egg and green onions. Garnish the top of the salad with lemon wedges.

Tomatoes stuffed with cod liver

tomatoes (juicy, fleshy) - 10 pcs.; egg - 1-2 pcs.; capers - 3 tsp; cod liver - 1 jar; greens (parsley, green onion) - to taste

To prepare the filling, finely chop the egg, mix with chopped salted capers, parsley and green onions. Transfer the cod liver to a paper towel to remove excess fat. Mash the cod liver in a bowl and add the rest of the filling, mix everything.

Cut the lid off the tomatoes and carefully scoop out the core with a spoon. Fill each tomato with stuffing and refrigerate for 20-30 minutes. The snack is ready.

Canned Pea Pate with Cod Liver

canned green peas - 250g, cod liver - 1 can, onion - 1 small onion, dill - 1 bunch

Throw the canned peas on a sieve, let the liquid drain. Skip the peas through a meat grinder. Throw the cod liver into a sieve, knead and mix with a mass of green peas. Finely chop the onion, mix well again. Sprinkle with dill

Cod liver with cottage cheese

cod liver (canned) - 1 can, cottage cheese - 200g, dill - to taste, tomatoes - 4 pcs., salt - to taste

Pass cod liver, cottage cheese, dill through a meat grinder. Salt the mass, mix well, beat with a fork, transfer to a herring bowl, garnish with slices of fresh tomatoes and dill.

Royal eggs

eggs - 10 pcs., mayonnaise - 100 g, cod liver (canned) - 1 jar, capers - 1 tsp, black pepper, sugar - to taste, red caviar - 1/2 cup.

Cut the hard-boiled eggs in half, remove the yolk. Grind the yolk, add cod liver, capers, mayonnaise, half of the red caviar. Season the mixture with sugar and pepper, fill the halves of the protein, put caviar on top.

Baskets with cod liver

baskets - 4 pcs., cod liver - 60 g, champignons - 20 g, tomato sauce - 60 ml, crabs - 16 g.

In the canned cod liver, cut into pieces, put the mushrooms, cut into slices, stir and warm in the broth. Then drain the broth, add tomato sauce, heat again and fill the baskets baked from rich or puff pastry. When serving, put a piece of crab on the basket.

Salad of cod liver and rice

1 jar of canned cod liver, rice - 200 gr., 3-4 tomatoes, green peas 100 gr., 3 eggs, onions, 3 pickled cucumbers, salt, herbs.
boil and chill. Tomatoes, onions, cucumbers, finely chopped, add peas, rice, cod liver, mix gently and put on a plate, pour canned food sauce on top and sprinkle with greens.

Cod liver salad with capers

3 chicken eggs, 1 jar of canned cod liver, leek, lemon juice, green olives, dill, carpes.
Cooking method: boil eggs, cool and cut into small cubes, cut olives and onions into rings, not large, but finely dill, carpes in half, cod liver is crushed with a fork and knife, mix all the ingredients, pour over lemon juice and sprinkle with dill.

Cod liver salad with carrots

One jar of canned cod liver, 3 eggs, 2 medium-sized carrots, not hard cheese 75 gr., mayonnaise.
Remove the liver from the jar, mash with a fork, and place on the bottom of the salad bowl, wash the carrots, peel and grate on top of the liver. Then, on top of the carrots, grate the cheese on a fine grater, sprinkle with mayonnaise. Boil the eggs, separate from the yolks and grate the beck on top of the cheese, pour over with mayonnaise, and crumble the yolks on top. Decorate as you wish, you can just sprinkle with greens. Do not overdo it with mayonnaise, otherwise the salad will turn out to be very greasy. Cod liver can be used in the preparation of a variety of sandwiches. Everything useful should be in moderation, because in our desire to eat healthy, we can harm ourselves.

Cod liver salad with rice and eggs

cod liver (canned) - 250 g, egg - 2 pcs., rice - 100 g, onion - 1 pc., mayonnaise - 100 g, dill (greens), salt - to taste.

Boil rice in boiling salted water. Hard boil eggs. Cod liver finely chopped. Finely chop eggs and onion. Mix cod liver, eggs, onion and rice, salt and season with mayonnaise. Garnish with dill when serving.

Snack pancakes with cod liver

flour - 2 cups, milk - 1 l, egg - 2 pcs., sugar - 1 tbsp, salt - 1 tsp. , cod liver - 1 bank, pickled cucumbers - to taste.

Sift the flour into a deep bowl and mix with milk, beat with a mixer so that there are no lumps. Add beaten eggs, sugar and salt, beat again. Pour enough batter into the hot pan to evenly cover the bottom of the pan.

Once the bottom of the pancake is browned, flip it over. Fry the second side and remove the pancake from the pan, and pour the next one in its place. Thus, we bake all the pancakes until the dough runs out. Put the cod liver in a separate plate and knead with a fork. Cucumbers cut into thin slices.

Lubricate each pancake with a thin layer of cod liver, put a few slices of pickled cucumbers and roll up. Each pancake roll is cut diagonally into three parts. So we get a lot of delicious snack rolls.

Salad of cod liver, cheese and garlic

Canned cod liver 150 g, boiled eggs 2 pcs., cheese 100 g, garlic 2 cloves, mayonnaise 2 tbsp. spoons, chopped parsley 1 tbsp. spoon, pepper to taste

Peel the eggs, grate on a coarse grater. Cheese grate on a coarse grater. Peel the garlic, wash, finely chop.

Cod liver mash with a fork, mix with cheese, eggs, herbs and garlic. Pepper, add mayonnaise, mix, put in a salad bowl.

Cod liver and corn salad

canned cod liver 120 g, canned corn 1 can, potatoes (tubers) 1 can, fresh cucumber 2 pcs., tomatoes 1 pc., lettuce 4 leaves, mayonnaise 0.5 cans, vinegar to taste, ground black pepper to taste, salt to taste

Boil potatoes in their skins, peel, cool and cut into small slices. Peel fresh cucumbers, wash the tomato, cut both into circles. Green salad clean, rinse and chop. Mix the potatoes with canned corn and part of the green salad, season them with mayonnaise, vinegar, salt and ground pepper. Lay the salad in a high slide in the middle of the salad bowl. Put canned cod liver sliced into slices on it, around - tomatoes, cucumbers and the remaining green salad.

Cod liver salad with garlic and cheese

cod liver 1 can, garlic 8 cloves, Dutch cheese, grated 4 tbsp. spoons, chopped parsley 2 tbsp. spoons, pepper to taste, salt, herbs (for decoration)

Finely chop the cod liver and combine with grated cheese. Season the remaining fat in the jar with finely chopped garlic and chopped parsley.

Pour the cod liver with cheese with the prepared mixture and mix well. Garnish cod liver salad with fresh herbs.

Cod liver pie

ready-made puff pastry - 700 g, canned cod liver - 2 cans, cream cheese - 250 g, pickled cucumbers - 2 pcs, green onions - to taste.

Preheat the oven to 200 degrees. Roll out the dough and cut into squares. Place one layer on a baking sheet lined with parchment paper. Place in oven and bake until golden, about 30-35 minutes. Similarly, bake the rest of the cakes.

Mash the cod liver until smooth. Wash green onions, dry and chop. Chop the green cucumbers too. Thoroughly mix the liver with green onions and cucumbers. Lubricate each cake well with the prepared filling. Brush the top crust with cream cheese. Let the cake rest in the refrigerator and serve.

Just a few decades ago, such a delicacy as cod liver was consumed exclusively on major holidays. Now, using this popular ingredient, you can create a huge variety of dishes and snacks, there would be a desire and imagination. And most importantly, it is it that brings great benefits to the whole body. Therefore, both adults and children will be delighted with the proposed delicacy. The main thing is to initially choose exactly the salad recipe that is worth preparing. The proposed options are sure to please.

It is incredibly easy to choose an original appetizer for any buffet or grand celebration. For these purposes, you can always use cod liver. She has gained unprecedented popularity already given. And most importantly, with its help, you can quickly bring to life an incredible number of various recipes. It goes well with various vegetables and baked goods. This is a universal product that allows you to diversify any celebration.

Another nuance that should be taken into account is the high aesthetics of dishes prepared with cod liver. They can be decorated with literally everything: from greens to bright vegetables. They can be served in portions, common dishes and as salads. Crispy toasts with juicy filling from this product are especially popular. And even they can be prepared in numerous ways: baked, dried or fried.

In different cuisines, this ingredient can be combined with a variety of flavors. The taste of cod liver can be enhanced with draft canned and fresh vegetables. Olives, pickled cucumbers, mushrooms and other products are just perfect. The main thing is to correctly combine and then an excellent result will be predetermined.

Without chicken eggs, it is difficult to imagine a dish from this product. They add richness and help to fully reveal the taste, and will also serve as an excellent decoration for a masterpiece.

I hope that among the proposed recipes, you will definitely choose an excellent option according to your taste and preferences!

Benefit

Who has not heard about the benefits of fish oil since childhood? Almost every child tried, from time to time, to "treat" a portion of this drug. Now this issue is much easier to solve. In canned cod liver, this product is more than enough. Therefore, for everyone who needs to regularly replenish the balance, it is worth taking a closer look at the proposed product. Regular consumption will help solve many problems. In addition, benefits can be combined with taste.

Experts have long noted that regular consumption of cod liver can normalize the functioning of the organs of vision and increase the clarity of perception. Immunity, with a systematic intake, also becomes an order of magnitude stronger. And for the heart muscle, it is practically irreplaceable.

The following properties of this product should be highlighted in more detail:

Prevention of arthrosis and other inflammatory processes in the joints.
Increasing the endurance of the cardiovascular system.
Saturation of the body with vitamin D.
Stabilization of the immune system.
Prevention of the development of psoriasis.
Stabilization of the nervous system: prevention of prolonged depression, neurosis, increased stress resistance.
Development of intellectual abilities.
Supplying the body with polyunsaturated acids.
Prevention of the development of diseases transmitted by airborne droplets.
Stabilization of the kidneys.
Reducing headaches and reducing migraine attacks.
Activation of metabolic processes in the body.
Prevention of the appearance of malignant tumors.

Incredibly useful cod liver has a lot of positive qualities. Therefore, it is simply not recommended to refuse this delicacy.

Harm

All good things should be in moderation. Despite all the advantages, it is still not worth increasing the amount of daily intake. The average daily serving should not exceed 30 grams. It is preferable for people suffering from food allergies to refuse this delicacy, since the consequences are not predictable. This is especially true for people who have a pronounced reaction to seafood delicacies.

With individual intolerance to the product, it is simply not worth consuming. Pregnant women are also not recommended to consume cod liver oil. Except in small amounts.

Urolithiasis.
Diseases of the biliary tract.
Malfunctions of the genitourinary system.
Deviations in the work of the thyroid gland.
Increased levels of vitamin D in the body.

People taking blood thinners should completely stop consuming cod liver oil until it returns to normal. Despite all the benefits, tesky liver should be consumed in optimal amounts with the utmost care.

So, 7 different dishes and snacks with step by step photos, choose any:

Classic salad with canned cod liver

Almost everyone has tried this type of cooking. Therefore, it is safe to say that cod liver is a versatile product that allows you to create a wide variety of flavors. In combination with simple products, it opens up and gives an unsurpassed result.

Ingredients:

Cod liver - can.
Selected egg - 3 units.
Potato - 5 tubers.
Pickled cucumbers - 2 pieces.
White onion - head.
Greenery.
Mayonnaise sauce.
Salt.

Dish output for 5 persons.

Cooking process:

1. Prepare the required products on the cutting surface.

2. Boil potato tubers and eggs. Finely chop the white onion. Chop cucumbers into small cubes.

3. Drain the oil from the canned food. Place in a deep bowl. Flatten slightly with a fork.

4. Chop the eggs into small cubes.

5. Carefully cut potato tubers.

6. Stir the products. Salt, season with mayonnaise.

7. Put in a salad bowl and decorate with herbs.

An incredibly hearty salad that allows you to quickly please all guests. If desired, it can be insisted a little to make the taste more saturated.

Watch another interesting version of the salad according to the video recipe:

Bon appetit!

Eggs stuffed with cod liver

The original appetizer is always in great demand. In this case, you can quickly cook quite original eggs that can always come to the table.

Ingredients:

Selected egg - 5 pieces.
Green onion - a bunch.
Cod liver - can.
Cucumber.
Salt.

Meal output for 10 persons.

Cooking process:

2. Boil eggs. Divide into halves. Take out the yolks.

3. Using a fork, mash the yolks together with the cod liver. Do not pour out the juice from the can.

4. Mix together with salt and spices. Chop onion and add to food.

5. Thoroughly mix and fill each half.

6. Cut the cucumber into thin slices and decorate each slice. Sprinkle with herbs and serve.

In just ten minutes, you can create an incredible snack that can please almost everyone. Yes, and cod liver here looks more harmonious than ever.

Lavash roll

Making an original appetizer is incredibly easy if you know exactly which ingredients go well together. That is why cod liver roll is incredibly popular, as it can easily decorate any feast or dinner party.

Ingredients:

Armenian lavash.
Cod liver - can.
Selected egg - 3 units.
Cheese "Gouda" - 100 grams.
Greenery.
Mayonnaise sauce.

Exit dishes for 4 persons.

Cooking process:

2. Boil eggs, cool, peel. Remove the cod liver from the jar and mash thoroughly with a fork. The butter should be thoroughly beaten.

3. Grind hard cheese on a medium grater.

4. Finely chop the greens.

5. Separate the proteins from the yolks and finely chop them separately.

6. Decompose pita bread. Lubricate one half with mayonnaise. Carefully distribute each filling in turn.

7. Cover with the second half of the pita and brush well with the sauce. Lay out the remaining fillings, observing the order.

8. Form a roll. Wrap with cling film. Place in refrigerator for an hour.

9. Remove from the refrigerator and divide into portions using a sharp knife.

10. Decorate with herbs and serve.

Another video recipe for pita bread, see:

An excellent appetizer will always be to your liking, and a delicate taste will certainly please all guests.

Tartlets with liver and egg

Delicate, tasty and incredibly beautiful tartlets with amazing filling will decorate any table. It takes no more than 15 minutes to create this culinary miracle.

Ingredients:

Cod liver.
Tartlets - packaging.
Green onion - a bunch.
Mayonnaise sauce.
leaf lettuce
Selected eggs - 3 units.

Exit dishes for 12 people.

Cooking process:

1. We prepare all the required products.

2. Boil eggs until fully cooked. Drain excess oil from the can.

3. Using a fork, mash the cod liver.

4. Chop green onion and combine with cod.

5. Grind the cooled eggs into small cubes.

6. Mix prepared foods and add mayonnaise sauce.

7. Put half a leaf of lettuce in a basket, and spread the filling using a dessert spoon.

8. Carefully place the resulting snack on the tray, and serve with vegetables.

Incredible in their simplicity and unusual taste, tartlets are ready to please everyone. And it will be impossible to break away from them.

Simple and delicious sandwiches

How can any buffet table be complete without sandwiches? Of course not. And if you take note of such a delicious snack as cod liver, then you can experiment to your heart's content.

With egg and cucumber

Almost a classic option, with which you can quickly and inexpensively diversify the buffet table. And most importantly, everyone will definitely like such a sandwich.

Ingredients:

Baguette (thin, long French white bread).
Cod liver.
Gherkins - 3 pieces.
Egg selected arena - 2 units.
Garlic.

Exit dishes for 7 persons.

Cooking process:

1. Collect the required products on the cutting surface.

2. Grind the boiled egg on a coarse grater.

3. Drain excess oil from the cod liver. Grind the product using a fork.

4. Make toast from a baguette. A ruddy crust is required.

5. Mix eggs, liver, garlic clove passed through a press.

6. Using a curly knife, cut the cucumbers. On each toast put on a pre-prepared filling.

7. Put a small figure of cucumber on each toast with filling. Serve at the table.

The perfect appetizer for any buffet. All products are harmoniously combined with each other, so the result comes out great in taste.

With cheese and garlic

It is not difficult to make an original snack from well-combined products. In this case, cod liver plays a leading role and reveals all the richness of taste. True gourmets will not remain indifferent to this offer.

Ingredients:

Baguette (French bread) - half.
Cod liver.
Green onion.
Garlic.
Mayonnaise sauce.
Chicken egg - a couple of pieces.
Cheese "Gouda" - 70 grams.
Dill.
Olive oil.
Spices.

Exit dishes for 6 persons.

Cooking process:

1. Prepare the required products on the work surface.

2. Drain excess oil from canned food and carefully knead the liver with a fork.

3. Boil a selected egg hard boiled. Grind the cheese on a large grater. Chop the dill carefully.

4. Cool the eggs. Peel, chop into small pieces, or grate on a coarse grater.

5. Put in one bowl, add spices and mayonnaise sauce. Mix well.

6. Cut the baguette into equal parts.

7. Preheat the brazier. Add a small amount of olive oil. Brown the blanks on each side.

8. Grate each toast with garlic.

9. Put the resulting mass on each piece.

10. Arrange on a tray and decorate with herbs.

Lovely crispy sandwiches will be appropriate for any holiday. They quickly scatter, so it is worth preparing an appetizer in larger quantities.

With tomatoes

Crispy, crunchy and incredibly tasty, cod liver sandwiches on rye bread are the perfect combination. They are both juicy and crispy at the same time. It is difficult to resist such gastronomic pleasure.

Ingredients:

Rye bread.
Cod liver.
Tomato.
Dill.
Olive oil.
Salt.

Dish output for 8 persons.

Cooking process:

1. Prepare the required products.

2. Fry the bread until golden brown on a roasting pan. Drain half of the liver oil. Mash with a fork. Divide the tomato into thin slices.

3. Put pre-soaked crispy sandwiches on a dish.

4. Arrange half a tomato for each serving. Salt.

5. Decorate with a sprig of dill.

6. Serve immediately.

Crispy crust, combined with cod liver is incredibly tasty, so you should not hesitate with a meal.

There are always little tricks, by adopting which you can improve the taste of the dish by an order of magnitude and make it original.

Do not be lazy, but check the main composition of canned food. Often manufacturers add cod milk instead of liver. They are less tasty and healthy, and this is worth remembering. Even though that might not save you. In this case, it is recommended to find one manufacturer that offers exceptionally high-quality goods. It can be distinguished by external features: milk is whole and smooth, while cod liver has a looser texture. There is no film on the liver, unlike milk.
The main product must be more than ¾ of the total weight. If the liver simply floats in a jar, then it may not be of high quality.
The higher the quality of the product, the more useful it is. Don't skimp on your health.

On the shelves of stores recently you can find not only canned food, but also frozen cod liver. Not all housewives know how to cook fresh cod liver. In fact, you can create many dishes from this product. First of all, you can cook the pate. First you need to boil the cod liver and carrots. Then grind the liver in a blender along with carrots and onions, or use a meat grinder. Add a little broth to the pate, in which cod liver was boiled, butter, salt, add ground red chili pepper, dill and parsley on the tip of a knife. Cod liver pate is airy and tasty. You can make sandwiches from black bread and such a paste, decorate them with sprigs of parsley or dill.

Many housewives know how to cook liver in a pan, but not everyone realizes that you can do the same with fresh cod liver.

achala liver should be washed, dried with a kitchen towel. Before frying, the offal can be marinated. To do this, mix dry white wine, lemon juice, olive oil, add finely chopped onion and pour the mixture over the product. For tesky liver, it is enough to lie down in the marinade for only half an hour. Frying a liver is as easy as choosing a beef liver, even a novice hostess can handle it. Grate the carrots on a coarse grater, cut the onion into half rings. Put the pan on the fire, add refined sunflower oil, first fry the liver for three minutes on each side, add the onion, fry a little more, put the carrots. When everything is well fried, add sour cream, cover the pan with a lid, reduce heat, simmer the liver for ten minutes.

Not everyone knows how to make cod liver cutlets. First, the product must be washed, dried with a kitchen towel, chopped in a blender. Chop the onion and garlic very finely, add to the liver, put one raw egg, salt, add spices, add a few tablespoons of flour. Put the pan on the fire, put a little oil, you need to fry such cutlets like pancakes, spreading them with a spoon in a frying pan. Many people know how to properly cook pork liver, but not all housewives know how to cook boiled cod liver cutlets. Grind the boiled cod liver in a blender, mix with mashed potatoes and fried mushrooms, add an egg, salt, herbs. Form cutlets, roll them in flour and breadcrumbs, fry in vegetable oil, five minutes on each side. Before serving, sprinkle cutlets with herbs and pour over sour cream.

ABOUT benefits of cod liver much has been written, it contains
- Easily digestible proteins containing a number of essential amino acids,
- in large quantities vitamin A, required for normal vision, hair and skin. As well as vitamins of groups B and D.
- microelements and minerals vital for health.

Consider the classic example: fish fat”, which doctors have always prescribed with a spoon to weakened children and the sick to restore strength.
This is nothing more than cod liver oil (primarily) and other fish.

But still, the purpose of this article is not a complete description of the benefits of cod liver.
And unfortunately, to the urgent question for many " where to buy fresh cod liver"We will not give an answer. Ideally, send your husbands fishing to the North Seas for cod, then you will get a truly dietary delicacy, useful for both adults and children. You may be able to purchase it frozen, the recipe is also suitable for a thawed product.

So, how to cook fresh cod liver at home.
When gutting cod, carefully cut out the liver, being careful not to damage its thin shell. Carefully cut off the gallbladder so that its bitterness does not get to the liver.

Rinse in a colander under running cold water.

Prepare:
- a glass jar, the size of which is selected based on the amount of fresh cod liver available. Folded in a jar, it should not occupy the entire volume to the very brim, so that there is at least a little room for fat, which will begin to melt. It is better to take a jar with a screw cap.
- a saucepan for a water bath. It should be of such a size that the selected jar is covered with water up to its shoulders and stands freely. If the width of the pan is close to the size of the jar, then the total volume of water will be small, it will boil away and the water level will drop faster.

Put 3-4 bay leaves on the bottom of the jar, you can add a little black pepper. Fold all the available fresh cod liver, add salt (slightly).
Cover with a lid, but do not twist.

Put the jar in a saucepan, fill with water up to the shoulders.
Put on the stove, bring to a boil and cook in a water bath.

Depending on the size of the jar, cooking time from the moment of boiling is:
0.5 liter jar - about one hour,
liter jar - about two hours.
Focus approximately on the time indicated in the recipe, but also control the process visually. As the cod liver in a glass jar is covered with about a quarter of fat, it's ready. If your pieces are small (the cod was small in size), then it is better to reduce the cooking time for fresh cod liver at home indicated in the recipe.
As the practice of the author of the article has shown, if overexposed, the finished cod liver will fall apart, it will not be so tasty (three hours of cooking for a liter jar turned out to be a lot).

After cooking time, remove the jar from the water, let cool at room temperature. Store in a cold place. Since the whole mass is covered with rendered cod liver oil, it can be stored in the refrigerator for up to a month, but usually it cannot stand for so long - everything is eaten!

A recipes cooking dishes with cod liver set! The easiest - cod liver sandwiches because it smears like butter. Spread on black bread, decorate with fresh herbs, and, in fact, that's all - it will be very tasty.
If guests have come, then you can complicate our sandwiches a little: fill with cod liver tartlets and also decorate with herbs, lemon or a piece of cucumber.
If the house has pita, then you can use it: spread a layer of cod liver, add any other filling (spicy or sour), roll up and cut into wide pieces.
Also very popular delicious salads with cod liver with cheese, potatoes or corn, they are often served on the festive table to guests.

How to cook cod liver
Products
Cod liver - 900 grams
Water - 2 liters
Vinegar - 2 teaspoons
Bay leaf - 3 pieces
Black pepper - 8 peas
Salt - a pinch

How to cook cod liver in a saucepan
1. Clean cod liver from films, wash in cold water.
2. Pour 2 liters of water, vinegar, put bay leaves, pepper, salt into the pan, place on medium heat.
3. After boiling, put cod liver in a saucepan, wait for it to boil.
4. Remove the pan with cod liver from the burner, let the broth brew for 2 minutes.
5. Put the pan back on the burner, let it boil, remove from heat, leave for a couple of minutes.
6. Return the pan to the burner, wait for it to boil.
7. Turn off the burner, leave the pan with cod liver to brew for 5 minutes.

How to cook cod liver in a water bath
1. Clean cod liver from films, wash in cool running water.
2. Sprinkle a pinch of salt on the liver, mix with your hands.
3. At the bottom of a liter glass jar with a screw thread, put bay leaves, black peppercorns, cod liver.
4. Cover the jar with a screw cap, but do not twist it.
5. Pour 1.5-2 liters of cold water into the pan.
6. Put a double-folded cloth napkin on the bottom of the pot with water, press it with a jar of cod liver.
7. Place a grill grate on the burner, turn on the stove to medium heat.
8. Place a pot with a jar on the grate, bring to a boil.
9. Reduce heat to low, cook for 1 hour.
10. Remove the jar from the pan, tighten the lid.

How to salt cod liver
Products
Salt - 1 tablespoon
Cod liver - 1 kilogram
Black pepper - 8 peas
Bay leaf - 6 pieces

How to cook salted liver
1. Clean the cod liver from films, rinse thoroughly in cool running water.
2. Rub the cod liver with salt.
3. Arrange in two half-liter jars with screw caps an equal amount of bay leaves and black peppercorns, cod liver.
4. Cover the jars with screw caps, but do not twist them.
5. Pour 1.5-2 liters of water into a large saucepan, place jars with cod liver in it.
6. Place the pan on medium heat, wait until it boils.
7. Reduce heat to low, keep on the burner for 60 minutes.
8. Remove the jars from the water, tighten the lids.
9. Cool canned food at room temperature, put in the refrigerator for storage.

cod liver salad
Products
Canned cod liver - 190 grams
Carrots - 2 pieces
Potato - 3 tubers
Eggs - 3 pieces
Hard cheese - 50 grams
Mayonnaise (low fat) - to taste
Pickled cucumbers - 3 pieces
Green onion - 5 arrows
Black pepper - 3 peas

How to make cod liver salad
1. Pour two liters of water into a saucepan, place on a strong fire, let it boil.
2. Wash potatoes and carrots, do not peel.
3. Put potatoes and carrots in boiling water, keep on medium heat for 40 minutes.
4. Pour half a liter of cold water into a separate pan, place on a strong fire, after boiling, lower the washed eggs, cook for 10 minutes.
5.

Soak boiled eggs in cold water for 10 minutes.
6. Drain the water from the pan with boiled vegetables, cool them, peel, grate.
7. Peel the cooled eggs from the shell, separate the protein from the yolk.
8. In different bowls, grate the protein coarsely, the yolk - finely.
9. Drain the oil from the canned food, put the cod liver in a cup, mash with a fork.
10. Peel the pickled cucumbers, cut into thin strips a few millimeters thick, 2 centimeters long.
11. Wash green onions, cut into thin rings a few millimeters thick.
12. Grate cheese.
13. Crush black pepper in a mortar.
14. Put grated potatoes, a layer of cod liver on the bottom of the dish, sprinkle with black pepper, green onions, spread a thin layer of mayonnaise, put pickles, egg white, carrots, cheese, spread a thin layer of mayonnaise, sprinkle with egg yolk.
15. Place the salad in the refrigerator for a couple of hours so that the layers are soaked.

How to cook cod liver at home so that you can use it for salads, sandwiches and various dishes? The stores sell a ready-to-eat product, but we will learn how to process raw liver ourselves.

Cod fish liver is well known for its nutritional value. It contains many vitamins, iodine, easily digestible proteins, folic acid, fish oil. In order to preserve the maximum of useful substances in the product, it is important to process it correctly.

Preservation of fresh liver

Ingredients:

1 kg cod liver.
2 tbsp salt.
3 bay leaves.
10 black peppercorns.

Cooking time: 2 hours 30 minutes.

Weight of the finished dish: 1 kg. Cooking:

1. Carefully cut the liver out of the cod so as not to damage it. The gallbladder must be very carefully separated. Bile from it should not get to the liver, otherwise the taste of the product will be spoiled. Wash the liver thoroughly under running water.
2. Put bay leaf and pepper in a sterilized glass jar.
3. Next, lay out the liver, adding salt to it. There should be at least a few centimeters of free space left to the top of the jar. In the process of cooking, fat will be rendered, which will take this place. A glass jar with a screw-on lid is best for cooking liver.
4. Cover the jar with a lid, but do not close tightly. Place the jar in a saucepan and fill with water. Boil at a low boil in a water bath for 1.5 hours.
5. Allow to cool at room temperature and store in the refrigerator. In this form, the product can be stored for up to 1 month, but it is advisable to eat the liver faster.

By making such canned food yourself, you can be sure that the final product will be of the highest quality. Store-bought canned food may contain bitterness, chemical preservatives. And some unscrupulous manufacturers even add milk to make a cheaper fake. By learning how to cook cod liver at home, you can save a lot and get a real delicacy.

In the culinary world, cod liver is considered a delicacy, and nutritionists offer it for medicinal and health purposes. And all why - because this product is just a storehouse of vitamins and nutrients, and they are very well accepted by the body. The main vitamin that predominates in the composition of the product is vitamin A, it helps maintain good vision, normal brain and kidney function, strengthens teeth and hair, etc.

She still has many useful properties, but, however, despite all the advantages, it is harmful to consume cod liver in large quantities, everything is good in moderation. And it is advisable not to eat it just like that, in its pure form, it is better to cook various dishes based on it, so it will be tastier and healthier.

I cook cod liver on my own - canned food at home, not only because of the economy, but because it turns out tastier with my own hands, and the yield of the finished product is much greater than in a regular factory jar, which is not planned to be consumed in the near future, you can roll up and store for quite a long time, taking it out as needed, which is very convenient.

In addition, fresh cod liver is not at all expensive, it’s quite easy to cook canned food from it at home - it couldn’t be easier, the savings are quite significant, so I recommend it. How to cook cod liver at home - step by step recipe with photos.

Ingredients
fresh cod liver (2 kg)
salt (2 tbsp)
bay leaf (2 pcs per jar)
black peppercorns (2-3 pieces for each jar)
jars glass screw (four half liter)

How to cook cod liver at home recipe with photo

Rinse and put into jars

1. Put the cod liver in a colander and rinse under water, put it on a towel or clean cloth to remove excess moisture, add a little salt on top. We throw peppercorns and bay leaves into clean half-liter jars (they do not need to be sterilized), lay it out almost to the shoulders of the jar, but quite loosely, it is not necessary to ram it.

You don’t need to add anything else to the jars; during the cooking process, cod liver releases a fairly large amount of fat, which will be a good natural preservative for it. Canned food at home - a step by step recipe with a photo.

We put the jars in the pan, cook

2. Take a voluminous pan - I have five liters, you can put a towel on the bottom of the pan, put the jars there, cover, but do not twist the lids, pour water up to the shoulders of the jars, turn on the gas and wait for the water to boil in the pan. Then we reduce the gas to a very small one and leave the jars to languish in the pan for 2 hours. We monitor periodically the boiling of water in the pan, if necessary, add warm water. Canned food at home.

We twist the jars, try the finished product

3. When the cod liver is ready, take out the jars from the pan and immediately twist them, turn the jars upside down, let them stand and cool, then you can remove the canned food prepared at home for long-term storage. But, I think, nevertheless, you left at least one jar for testing, we will spread cod liver on bread and try what yummy it turned out to be.

Now we know how to cook cod liver at home and you have a strategic supply of jars for the right occasion, which will always help you out if you need to quickly prepare some kind of snack or salad.