How to close cherry and strawberry compote. Strawberry and cherry compote for the winter

How to cook compote from strawberries and cherries. A recipe for a healthy summer drink for the whole family.

Cooking time- 10 minutes.

Calorie content per 100 g- 80 kcal.

In the summer, compotes should be prepared as often as possible. In hot weather, the body needs more fluid. And, of course, it is desirable that this liquid be of good quality. As you yourself understand, store-bought sweet soda is not suitable. It not only does not saturate with moisture, but also contributes to weight gain. And giving it to children is generally contraindicated. To do this, it is best to initially offer him healthy foods and drinks. Moreover, most of them are prepared very simply. For example, cook this strawberry compote and cherries are not difficult, but the benefits from it are tens of times greater than from store-bought drinks.

Ingredients

So you need to take:

• 300 g fresh strawberries,
• 300 g cherries,
• 3-4 tablespoons of sugar,
• 1.5 liters of water.

Step 1

Prepare the berries. Sort through the strawberries and discard any rotten berries. Peel the cherries from the branches; there is no need to remove the pits. Rinse everything under running water.

Step 2

Boil water in a saucepan. Pour in fruits and berries. Add sugar. It can be put a little less or perhaps more. Focus on your taste. Children, of course, love sweeter compotes. But do not forget that a drink that is too sweet will quench your thirst worse, which is naturally not very good for summer.

Step 3

Let the drink simmer for 3-4 minutes. You don't need to cook it for a very long time to preserve maximum vitamins.

Step 1: prepare the cherries.

Pour the cherries into a deep bowl and rinse thoroughly under warm running water. At the same time, we remove the tails and remove spoiled berries from the total mass. Then drain the remaining liquid from the container and leave the component aside.

Step 2: prepare the strawberries.

With clean hands, sort through the strawberries: remove the stems and spoiled berries. Then place the component in a free deep bowl and rinse gently under running cold water. Attention: We make sure that all the dirt is gone, otherwise the preservation may explode at the most inopportune moment, for example, closer to winter. Now pour the remaining liquid into containers and leave the strawberries aside for a while.

Step 3: sterilize jars with lids.

Pour plain cold water into a deep saucepan and place on high heat. To make the liquid boil faster, cover the container with a lid. Meanwhile, rinse the jars under running water using a kitchen sponge and detergent. Important: We do this until the inner walls of the cans begin to creak.
When the water boils, remove the lid and in its place put a sieve or special equipment for the upcoming procedure. Reduce the heat and begin to sterilize the container. One by one, place the jars on top of the pan, neck down. We process them within 10–15 minutes until steam begins to flow down the walls. Immediately after this, remove the container using oven mitts and place them on a clean cloth towel. Now carefully place the metal caps into boiling water and boil them too 10 minutes. After the allotted time has passed, turn off the burner, and take out the equipment using kitchen tongs and place it next to the jars.

Step 4: prepare cherry and strawberry compote.

Pour clean cold water into a medium saucepan and place over high heat. We wait for the liquid to begin to boil. Immediately after this, reduce the heat and pour into the container 400 grams of sugar. Constantly stirring everything with a tablespoon, bring the mass to a homogeneous state. We should have a syrup with which we will pour our berries. Turn off the burner and wait until the liquid becomes 50 °C.

Meanwhile, carefully place a handful of strawberries and cherries into the jars one by one. Attention: We try to distribute the components equally so that later we get a more expressive taste and aroma of the drink. Sprinkle everything with the remaining sugar and pour in syrup.

Now is the most crucial moment. Place the jars one by one in a deep pan of boiling water over low heat and cover them with metal lids. Sterilize the compote within 10 minutes. Immediately after this, we take out the container using oven mitts and roll it up using a can opener.
We put the compote upside down in a secluded place and wrap it in a warm blanket. We leave in this position for at least a day until the jars have cooled completely. Important: This also needs to be done in order to check the quality of the seaming. After all, if there is air leaking somewhere on the lid, it is likely that the container will begin to leak or even explode. Therefore, this procedure is very important and should not be skipped. At the end, we transfer our drink to the pantry or cellar and store it until the right moment.

Step 5: serve cherry and strawberry compote.

In winter, open a jar of compote using a can opener and pour it into a jug. Serve to the dessert table along with cookies. You can also simply enjoy this divine drink by pouring it into glasses.
Enjoy your meal!

The compote can also be stored in the refrigerator. The main thing is that the drink does not come under direct sunlight;

To make the compote tasty and aromatic, it is best to use proven ripe berries. If it’s homemade strawberries, then rest assured that the drink will turn out great;

You can also use baking soda to rinse jars, as it is a food additive that is easy to rinse off and does not leave streaks.

One of the leaders in taste among compotes is cherries, and by preparing them for the winter you can enjoy this wonderful drink all year round. To achieve the most harmonious combination, it is better to take these berries in equal proportions, and the concentration and sweetness can be varied to suit your taste.

How to properly seal strawberry and cherry compote for the winter, read below in our article.

Canning cherry and strawberry compote according to the following recipe involves obtaining a fairly concentrated drink, which must be diluted with boiled water to your taste before use.

Recipe for summer compote of cherries and strawberries for the winter

Ingredients:

For one three-liter jar:

• ripe cherries – 550 g;
• ripe strawberries – 550 g;
• granulated sugar – 500 g;
• purified water – 2.5 l.

Preparation

We wash the jar with soda solution, sterilize it for a couple of fifteen minutes, and let it dry. We sort through the strawberries and cherries, get rid of spoiled and crushed berries, tear off the sepals from the strawberries, and the tails from the cherries. Then we wash the berries in cold water, let them drain, and put them in a previously prepared jar. Bring purified water to a boil in a saucepan, pour in granulated sugar, cook for about five minutes, and pour the resulting syrup over our berries. We do this as carefully and slowly as possible, trying not to get boiling water on the walls of the jar in order to avoid it splitting due to temperature changes. Then immediately seal it with a boiled lid and place it bottom up under a warm blanket until it cools completely.

Cherry and strawberry compote is obtained very rich, with an original and fresh taste, if you add fresh apple and mint to it. Below is a recipe for such a drink for the winter.

Compote of cherries, strawberries and apples with mint

Ingredients:

For one three-liter jar:

Preparation

We sort out the strawberries and cherries, remove the stems, rinse thoroughly with cold water and let them drain. We wash the apples, cut out the core, cut them into slices and put them in a dry, sterile jar. We also send berries and clean mint sprigs there. Heat the water to a boil, pour granulated sugar into it, boil for five minutes, and pour the resulting syrup into a jar. Immediately roll it up with a sterile lid and place it under the blanket with the lid down until it cools completely.

Nowadays, young housewives have become less and less likely to prepare various goodies for the winter. Maybe this is due to lack of time, who knows. But I still advise you to return to the “old ways” again and start preparing all the goodies in the summer.
I suggest you prepare cherry and strawberry compote for the winter; a recipe with a photo will show how easy it is to cook. I am sure that everyone, both small children and adults, will like this “Assorted” drink.
So, let's start cooking?



To prepare assorted compote we will need:
- cherries,
- strawberry,
- granulated sugar,
- water,
- lemon acid.




So, having prepared all the necessary ingredients, let’s begin the process of preparing assorted compote. We take cherries and strawberries in a 1:1 ratio. We sort strawberries and cherries. We choose ripe, firm, undamaged berries. We free the cherries from the stalks, and separate the strawberries from the sepals.




Place the cherries and strawberries in parts in a colander and rinse the berries under running cold water with low pressure. Let the water drain well.




Let's prepare the jars. We scald them with boiling water and dry them. Place well-washed cherries and strawberries mixed in clean, dry jars.




We take granulated sugar, citric acid and plain water. Pour water into a saucepan and bring it to a boil. Pour three tablespoons of granulated sugar and a few crystals of citric acid into each half-liter jar filled.




Fill the jars with berries with boiling water, cooled to a temperature of 60 degrees. Cover the jars with lids and place them in a pan of hot water to sterilize. Sterilize 0.5 liter jars for 15-20 minutes. After processing, seal the jars hermetically and turn them upside down. Cool and store in a cool, dry place.




So we accomplished our goal and prepared “Assorted” compote from cherries and strawberries. Enjoy your meal!
Author: arivederchy
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A surge of strength and energy will come from cherry compote for the winter. When the yield of cherry trees in your garden is too high, the berries on them become overripe and often disappear. Canning for the winter will help preserve healthy fruits. Cherries are processed into preserves, jams, compotes, or simply frozen for later use as a filling for pies. The easiest way to preserve berries is to make compote from them.

Cherry compote for the winter is cooked in various ways. Firstly, the preparation of the berries themselves is of great importance. They can be preserved whole with the seeds. In this case, the drink will have a subtle, delicate taste and exquisite aroma. This elixir does not require sterilization of jars of compote before sealing with lids. The option of processing pitted cherries involves obtaining a more intense aroma and concentrated taste. But this recipe necessarily requires a procedure for sterilizing the jars with the contents. Otherwise, there is a possibility of the provisions being disrupted. Secondly, cherries, due to their mild taste, can be perfectly combined with other gifts of nature. You can get an excellent cherry compote by adding apricots, apples, pears, raspberries, chokeberries, cherries, and other berries and fruits that ripen during the cherry season.

Below are popular recipes for cherry compote, both in its pure form and with the addition of other fruits. Based on them, you can experiment and create your own, following the cooking stages.

Cherry compote with pits without sterilization

To make cherry compote for the winter without sterilization, you need to prepare 5 cups of berries. You need to take 250 gram glasses. For the preparation you will need another 1.5 cups of sugar. If you want to add a touch of spice, you can add vanillin. The listed components should make one 3-liter jar.

Preparation:

The concentration of the compote can be adjusted according to your taste by adding or subtracting the number of cherries. This also applies to the use of sugar in the drink.

Compote of pitted cherries with sterilization

Below is a recipe for making pitted cherry compote for the winter. The process involves sterilizing jars with contents to prevent the provisions from breaking down. The preparation will require 2 cups of cherries and only 50 grams of sugar. These ingredients are placed in a half-liter jar.

Preparation:

White cherry compote

White cherry compote for the winter has a delicate aroma and unusually delicate taste. If you happen to have such a variety, don’t miss the moment and prepare it for the winter. The amount of cherries per compote will be calculated based on the desired number of jars with the future compote. Since these berries have a weak taste, it is advisable to fill the jar halfway, or even more. For such a three-liter container you will also need a glass of sugar.

Preparation:

1. Sort the cherries, wash them, separate them from the stems and leaves. Fill a sterile jar with them.
   
2. Boil water (2 liters per jar).
   
3. Gently pour bubbling water over the berries in the jar. It should be poured in a thin stream so that the glass container does not crack.
   
4. Cover with tin lids and let the winter cherry compote brew for a few minutes.
   
5. Remove the tin lid and put a nylon lid with drainage holes on the neck. Pour the berry-saturated water back into the pan. Add sugar to the same bowl and boil for a minute or two.
   
6. Send the boiling syrup into jars and screw the tin lids on tightly. Turn upside down and wrap in thick cloth until cool completely.
   
7. Ready!

If the cherries are wormy, they need to be immersed in water for several hours. During this time, all unwanted organisms and debris will float to the surface of the water.

Cherry and apple compote

Sweet cherries are perfectly complemented by the sourness of apples. This entire sweet and sour set can be stored for a long time in the form of compote. To create this fortified cocktail you will need a kilogram of apples and three kilograms of cherries. These components will use 400-500 grams of sugar. Safety will be ensured by 3 g of citric acid. The resulting compote of cherries with citric acid will have a refreshing effect on summer days and a feeling of vigor in winter.

Preparation:

1. The cherries should be sorted and washed. There is no need to remove the seeds.
   
2. Cut the washed, unpeeled apples into pieces and remove the core.
   
3. Dissolve sugar and citric acid in 1.5 liters of water. Boil.
   
4. Place sliced ​​apples and cherries in jars to fill 1/3 of its volume. Pour boiling syrup over.
   
5. Submit for a 30-minute sterilization procedure. Remove from hot water, seal with lids and wrap until cool.
   
6. Ready!

Strawberry and cherry compote for the winter

Juicy, aromatic strawberries are combined with cherry fruits, so it is advisable to combine them in an assorted compote. The drink will hold 3 kilograms of cherries and a total of 500 grams. The syrup will use not only 4 cups of sugar, but also 3 teaspoons of citric acid. For special connoisseurs of subtle taste, you can add a sprig of mint or lemon balm leaf.

Preparation:

A simple recipe for cherry compote for the winter can also be supplemented with lemon or orange. To do this, in addition to cherry berries, you need to prepare citrus fruits by cutting them together with the peel into pieces of any shape. Combine the ingredients in a jar, add syrup and send for sterilization. The duration of this procedure depends on the volume of the jars. Standard 3-liter jars, which are most often used for storing compote, require 20 minutes of hot treatment. Delicious and healthy compote preparations for the winter!

Video recipe for compote from cherries and tangerines