Salad with chicken, Korean carrots and orange. Salad with chicken, orange and Korean carrots for the holiday Salad with Korean carrots and orange

If you don't like mayonnaise, you can replace it with low-fat plain yogurt, or use sour cream.

The dressing can be prepared by mixing sour cream, salt, pepper, mustard and lemon juice. Makes a spicy dressing. You can use any fat content of sour cream.

The content of the article:

Salad with crab sticks and orange - royal salad recipe

One of my favorite recipes, I add it first. The salad is juicy and tasty. This recipe is worth a try. The orange salad contains corn, carrots, crab sticks and orange.

Ingredients:

• 240 grams crab sticks
• 4 boiled chicken eggs
• 0.5 orange
• 1 boiled medium sized carrot
• 2-3 tbsp. spoons of mayonnaise
• 1-2 cloves of garlic

Salt to taste and optional.

Preparation:

Boil carrots, peel. Peel the orange. Boil the eggs and peel them.

Remove the film from the crab sticks and cut into cubes.

Cut the carrots into cubes.

Cut the eggs into cubes.

Remove orange slices from membranes. Cut into cubes. Take a juicy sweet and sour orange.

We combine the ingredients. Don't forget to add the corn after decanting the marinade. Add mayonnaise. Mix.

Add garlic to the salad. You can do it without it, but garlic makes the salad with orange and crab sticks royal. This is delicious. The taste is amazing, contrasting.

Try it, this is one of my favorite recipes.

Layered salad with oranges and cheese - recipe with apple

Light, delicate, fresh. After using it, there is no heaviness in the stomach. We really like it.

Ingredients:

• 1 medium orange
• 1 small green apple
• 3-4 eggs
• 100-150 grams of hard cheese
• 0.5 onions (can be replaced with Yalta onions)

Preparation:

The onion must be cut into cubes and marinated. I have already shared pickling recipes.

Cut the eggs into cubes, grate the cheese, cut the orange into slices, cut the apple into cubes.

I took a transparent salad bowl. I lay out the salad in layers. Lubricate each layer with mayonnaise.

First layer- apple.

Second layer- pickled onions, then eggs.

Third layer- oranges.

Fourth layer- cheese.

I garnished with orange slices, cranberries and mayonnaise. There was no greenery then. It’s winter, there’s knee-deep snow outside, frost. I didn’t go out to the supermarket to buy greens.

But this decoration is also beautiful.

Try it, you won't regret it. Juicy, easy recipe, orange salad will appeal to women.

Salad with orange and chicken breast - puff recipe with photos

Ingredients:

• 250-300 grams of chicken breast (you can boil the leg)
• 2 packs of processed cheese (currently the weight of one is 90 grams)
• 5-6 eggs (depending on size, I have small, rustic eggs)
• 1 medium sized orange
• Mayonnaise to taste

Salt and pepper as desired

Preparation in layers:

Layered salad with chicken breast and orange, grease each layer with mayonnaise. Cooked with the help of a ring.

First layer- boiled chopped chicken breast.

Second layer- orange.

Third layer- processed cheese.

Fourth layer- grated eggs.

Decorate the salad as desired. I decorated with orange peel strips, red bell pepper strips and mint.

Look what an amazing “cake” it turns out. Beautiful, delicious.

Orange slice salad - recipe with photo

Ingredients:

• Chicken meat - 300 g
• Cheese - 150 g
• Carrots - 2 pcs.
• Onion - 1 pc.
• Eggs - 5 pcs
• Marinated champignons – 200 g
• Garlic - 3 cloves

Preparation:

Lettuce layers: chicken, mushrooms, cheese, yolk, carrots, mushrooms. We lay out the orange veins with whites.

Lay out the salad in layers and spread mayonnaise on each layer.

Chinese cabbage salad with orange and chicken without mayonnaise

I really like this salad recipe; I prepared it with orange and grapefruit. With an interesting dressing.

This version is with orange.

Ingredients:

• 1/4 head of Chinese cabbage
• 0.5 juicy orange
• 0.5 chicken fillet (boiled or baked in the oven)
• sesame seeds
• green onions (you can use parsley)

Refueling:

• 1. 5 tbsp. spoons of soy sauce
• 2 tbsp. spoons of olive oil
• 1 tbsp. spoon of lemon juice
• salt and black ground pepper

Preparation:

Chop cabbage, chicken, onion, orange. Prepare the dressing. Lay out in layers: cabbage, chicken, orange. Sprinkle with sesame seeds and season with dressing.

Delicate salad with salmon and oranges - layers

Very tasty salad with red fish and orange. It's very easy to prepare.

Ingredients:

• 200 grams – lightly salted salmon
• 3 pcs - chicken eggs
• 100 grams - cheese
• 100 grams of olives (you can do without them)
• 1 PC. - orange

How to cook:

Prepare the salad with salmon and orange in layers; spread sauce or mayonnaise on each layer.

The first layer is eggs (half the portion, grate the eggs), the second is chopped lightly salted salmon, the third is olives, fish on top, then cheese, orange and the second half of grated eggs.

You can decorate with red caviar, if available, olives or red fish (finely chopped).

Salad with chicken liver and orange

Ingredients:

• 200 grams of chicken liver
• 1 orange
• Lettuce leaves or salad mix
• 200 grams of grapes (optional)
• 3 tbsp. spoons of olive oil
• 1 tbsp. spoon of lemon juice
• Pepper mixture and salt to taste

Preparation:

1. Cut the liver into pieces and fry in olive oil until tender.
2. Divide the orange into slices and remove the film.
3. Wash the lettuce leaves and tear them with your hands.
4. Cut the grapes in half.
5. Lay out lettuce leaves, orange, liver, grapes.

Drizzle the dressing by mixing olive oil, salt, pepper and lemon juice.

Crab salad with orange and corn in orange halves

Juicy, tasty, interesting salad with orange and corn. Original serving in orange halves.

Ingredients:

• 200 grams of crab sticks
• 4 boiled chicken eggs
• 0.5 cans of corn (340 grams)
• 1-2 oranges
• 2 tbsp. spoons of mayonnaise

Preparation:

Cut the orange into pieces, cut the crab sticks into cubes, cut the eggs into cubes, add corn. Combine with mayonnaise and fill the prepared orange halves.

Bon appetit!

Salad with orange and Korean carrots - a very tasty chicken recipe

I prepared this salad for my son’s birthday. Our guests have not tried such a salad. So we ate it right away. The combination of products is amazing.

Ingredients:

• 200 grams - chicken fillet
• 1 piece - orange
• 2 pcs - eggs
• 100 grams - hard cheese
• 150 grams - Korean carrots

Cooking process:

Salad with orange and Korean carrots is prepared in layers. You can lubricate each layer with mayonnaise, or you can spread one layer at a time so that the dish is not greasy.

Place the chopped chicken meat in the first layer.

The second layer is Korean carrots. Mayonnaise.

The third layer is oranges.

The fourth layer is eggs.

Then mayonnaise and hard cheese.

Decorate as desired. I decorated the salad with Korean carrots, just like that, very simple!

This is what a salad with chicken and Korean carrots looks like. Appetizing and filling.

Give it a try. Orange adds a special taste and sourness. When the prices for fresh tomatoes and cucumbers soar, replace these vegetables with orange, and you will see how delicious salads with orange turn out.

Fruit salad with bananas, apples and oranges

Well, for dessert we have fruit salad with orange. Both children and adults will like it.

Products:

• 1 kiwi
• 1 orange
• 1 banana
• 1 apple

Lemon juice and sugar (can be topped with yogurt)

Preparation:

Chop the vegetables and season with yogurt or lemon juice.

Prepare, try. There are new recipes for salads with orange, and others that have been proven over the years, delicious, original and beautiful. Bon appetit!

Every housewife strives to periodically add variety to her usual diet. This applies not only to preparing new dishes, but also to creating unusual versions of quite familiar ones. Innovations are especially easy to introduce in snacks. For example, a salad with Korean carrots and chicken is an excellent basis for gastronomic experiments.

Korean carrots have firmly entered the domestic culinary tradition due to their amazing taste. The pickled orange vegetable makes not only a savory snack on its own, but also a popular ingredient in many dishes, especially salads. What is so good about Korean carrots? First of all, its contribution is a subtle spicy aroma. In addition, this addition:

• enhances the taste of meat products in a dish;
• the salad will become soft;
• performs an aesthetic function, “colors” the dish;
• Compatible with almost all products.

Salad recipes with Korean carrots and chicken

Before focusing on salad recipes with these two ingredients in the lead role, you should pay attention to the importance of choosing high-quality Korean carrots. You can buy it already pickled, or you can make it yourself. All you need for this is curry, vinegar, garlic, coriander and, of course, carrots. And another important nuance: the vegetable must be grated with long sticks - this is one of the important principles of preparing a snack.

Layered salad “Bunito”

This salad is called "Bunito". The main feature of the dish is that it can be decorated in several ways: in the form of a sun, a forest clearing or a fly agaric mushroom. In general, let’s prepare and let your imagination run wild!

Ingredients:

• 400 g boiled chicken fillet;
• 350 g Korean carrots;
• 4 eggs;
• 200 hard cheese;
• 200 g salad mayonnaise;
• salt, pepper (to taste);
• a couple of sprigs of herbs, bell peppers and olives for decoration.

Preparation:

1. We cut the fillet into strips along the grain, and then make neat cubes.
   
2. Three cheese on a grater.
   
3. Separate the whites and yolks and mash them with a fork.
4. Place the fillet on a wide plate and brush with mayonnaise.
   
5. Next, add the carrots.
   
6. The next layer is cheese. And again season with mayonnaise.

   

7. Next, distribute the protein, grease with mayonnaise, giving the dish a round shape.
8. Sprinkle with yolks. Decorate with pickles and olives. The dish is ready!

Savory appetizer with mushrooms

Korean carrots are such a sociable product that they fit harmoniously even into such an established gastronomic duo as chicken and mushrooms.

Ingredients:

• 2 chicken fillets;
• 200 g Korean carrots;
• 400 g champignons;
• 1 large onion;
• 2 eggs;
• olive oil;
• salt;
• greens (to your taste).

Preparation:

1. Chop the onion into small cubes, finely chop the greens.
2. Cut the mushrooms into quarters and fry with onions over low heat for about 10 minutes.
3. Boil the fillet, let it cool and cut into cubes.
4. Boil the eggs and chop with a knife or fork.
5. Mix chicken, mushrooms with onions, eggs, carrots and herbs.
6. Dress the salad with mayonnaise.

Chicken, orange and carrots in Korean - exotic taste

Such an exotic combination - Korean carrots and orange - gives the meat a unique flavor. By the way, this salad can be made in layers or mixed with all the ingredients - this does not make the taste any less refined.

Ingredients:

• 2 chicken fillets;
• 250 g Korean carrots;
• 1 large orange;
• 4 eggs;
• 200 g hard cheese;
• 250 g salad mayonnaise;
• greenery.

Preparation:

1. Boil the chicken, let it cool and cut into thin cubes.
2. Grate or chop the hard-boiled eggs with a fork.
3. Peel the orange and cut into small squares with a sharp knife.
4. Grate the cheese.
5. Make the first layer of chicken.
6. Lubricate it with mayonnaise.
7. Next, lay out the carrots and coat with sauce again.
8. The orange will make up our next layer, which is again flavored with mayonnaise.
9. Then lay out the eggs and grease this layer as well.
10. Sprinkle the salad with cheese and decorate with herbs.

Smoked chicken appetizer

If you prefer meat salads with a rich taste, then use smoked breast or ham instead of boiled fillet.

Ingredients:

• 400 g smoked chicken;
• 250 g Korean carrots;
• 1 large sweet pepper;
• 1 red onion;
• light mayonnaise.

Preparation:

1. Separate the meat from the bones and cut into strips.
2. Chop the onion into half rings, cut the pepper into cubes.
3. Mix meat, vegetables and spicy carrots in a salad bowl.
4. Season with mayonnaise.

In this salad you can also put 150 g of canned corn, 100 g of grated hard cheese and even crackers (cheese-flavored is best).

Salad with cheese notes

Especially for those who like the combination of spicy and sweet, we offer a salad recipe with the addition of prunes.

Ingredients:

• 2 chicken fillets;
• 2 eggs;
• 350 g Korean carrots;
• 250 g pitted prunes;
• 250 g salad mayonnaise;
• greens (to your taste).

Preparation:

1. Boil the chicken, cut into small squares.
2. We wash the prunes with water and chop them finely.
3. Boil the eggs and grate them.
4. Mix all the products and season with mayonnaise.
5. Tear the greens with your hands and sprinkle on the salad. Before serving, it is recommended to refrigerate the dish for 15-20 minutes.

To make the salad even more nutritious, you can add canned beans (1/2 cup), but in this case it is recommended to cut the onion (in half rings) into the dish. Then the snack will not be bland.

The original chicken and orange salad is a hearty, healthy, very tasty appetizer that will diversify your diet and make it balanced. Chicken contains a large amount of proteins, potassium, and phosphorus. It goes well with citrus fruits, giving the dish a tropical aroma and pleasant sweet notes. This appetizer with boiled, fried or smoked chicken will be the best alternative to Olivier salad, as well as other high-calorie salads. The main thing is to choose quality ingredients, pay attention to cutting and creatively approach the process of decorating the dish.

Selection of products for salad with orange and chicken

To prepare meat salad with oranges, they traditionally use dietary breast meat, which is easy to cut, contains a minimum of calories, and has a very delicate taste. Fans of juicier appetizers add drumsticks, thighs or other parts of the carcass, peeled from skin and tendons, to the dish. The meat should be fresh or chilled, elastic, soft pink, without a strong unpleasant odor. It is advisable to avoid frozen products - such chicken can become tough and tasteless after heat treatment. Select oranges that are large, sweet, and have evenly colored skin.

Orange and chicken salad recipe

Homemade chicken salad with orange is easy to prepare from a minimal set of ingredients. Chicken is boiled or fried until cooked, cut into cubes or strips. Orange slices are peeled from films and membranes and cut into cubes. Combine the prepared ingredients in a large bowl and season with sauce. If desired, rice, cheese, mushrooms, green peas, Korean carrots, pistachios, rye crackers, and other products are added to the dish. It all depends on the chosen recipe, available ingredients and taste preferences.

With rice

• Time: 35 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 198 kcal per 100 g.
• Cuisine: international.
• Difficulty: medium.

A hearty salad with rice, oranges and boiled chicken will become even tastier if you prepare it at least an hour before serving, so that the dish is thoroughly infused and soaked in the refrigerator. You can use any rice - golden steamed, polished white or unpolished brown, which has a slight nutty flavor. If desired, add not only parsley to the mayonnaise sauce, but also other herbs to taste, for example, cilantro, arugula or dill. The snack will be more appetizing and beautiful, as in the photo, if you sprinkle it with cumin, sesame seeds or chopped walnuts.

Ingredients:

• chicken (fillet) – 450 g;
• oranges – 1.5 pcs.;
• rice – 350 g;
• parsley – 150 g;
• water – 700 ml;
• mayonnaise – 9 tbsp. l.

Cooking method:

1. Rinse the rice and add clean cold water. Boil, cook covered for 20 minutes.
2. Peel citrus fruits and cut into cubes.
3. Combine ingredients.
4. Season with mayonnaise, sprinkle with chopped parsley.

Puff with cheese

• Time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 166 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: medium.

Festive puff salad with orange and chicken has a rich, piquant, slightly sweet taste, thanks to the combination of smoked meat, citrus fruits and ripe apple. It is recommended to give preference to apples of sour or sweet and sour varieties so that the snack is not too cloying and does not resemble a dessert. The salad contains two types of cheese - hard and melted, which give the dish an airy, pleasant creamy aftertaste. Fat sour cream can be replaced with natural yogurt or mayonnaise, but you need to keep in mind that this will affect the calorie content of the finished snack.

Ingredients:

• chicken (smoked breast) – 350 g;
• oranges – 1.5 pcs.;
• processed cheese – 150 g;
• cheese – 150 g;
• sour cream – 7 tbsp. l.;
• eggs – 2 pcs.;
• apples – 1.5 pcs.

Cooking method:

1. Boil hard-boiled eggs.
2. Cut the smoked chicken into strips.
3. Separately grate apples, processed cheese, hard cheese, and eggs on a medium grater.
4. Place layers of smoked chicken, diced oranges, processed cheese, apple, hard cheese, and eggs on a plate.
5. Grease each layer with heavy sour cream.

With Korean carrots

• Time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 146 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: medium.

Spicy salad with smoked fillet, oranges, Korean carrots and homemade garlic sauce is a savory appetizer that can be prepared from available ingredients in just 15 minutes. Carrots are rich in calcium, phosphorus and iron; they make the snack healthy, crunchy, and incredibly flavorful. This product saturates the body with carotenes, promotes the secretion of gastric juice, and stimulates the digestive process. The finished dish can be served in a large salad bowl or in portions, having previously placed lettuce, parsley, and lettuce on the bottom of each bowl or bowl.

Ingredients:

• chicken (smoked fillet) – 450 g;
• oranges – 1.5 pcs.;
• Korean carrots – 350 g;
• onion – 1 pc.;
• vegetable oil – 7 tbsp. l.;
• vinegar (preferably apple) – 5 tbsp. l.;
• garlic – 2 teeth;
• sugar - a large pinch;
• salt - a large pinch.

Cooking method:

1. Cut the chicken into strips, citrus fruits into cubes.
2. Chop the onion.
3. Mix the ingredients with Korean carrots.
4. Combine butter with sugar, salt, vinegar, grated garlic. Stir.
5. Season the appetizer with garlic sauce.

With mushrooms

• Time: 35 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 151 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: medium.

In a mushroom salad with meat and citrus fruits, you can add not only champignons, but also any other mushrooms - oyster mushrooms, milk mushrooms, honey mushrooms, white mushrooms, boletus, chanterelles, shiitake. Pickled mushrooms are cut into slices or large slices, fresh ones are pre-fried in a hot frying pan with a piece of butter. If desired, the legs can be replaced with dietary breast or aromatic smoked chicken. For a more impressive, home-style simple serving, pitted olives are not crushed, but lightly crushed with a tablespoon. You can use black olives instead of olives.

Ingredients:

• chicken (ham) – 550 g;
• oranges – 1.5 pcs.;
• olives – 16 pcs.;
• canned champignons – 350 g;
• mayonnaise – 6 tbsp. l.

Cooking method:

1. Boil chicken until cooked. Cool, cut into cubes.
2. Cut the oranges into slices.
3. Drain the champignons in a colander.
4. Mix chopped mushrooms, meat, oranges, and sliced ​​olives in a bowl.
5. Season with mayonnaise.

With herbs and croutons

• Time: 35 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 199 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: medium.

A bright salad with orange and chicken is especially tasty thanks to crispy rye croutons, aromatic herbs and sweet and sour cherry tomatoes. This appetizer can be prepared in advance and refrigerated, but the croutons should be added only just before serving. Otherwise, the crackers will become soggy, turn into an unappetizing crumb, and ruin the texture of the dish. Any greens can be used - parsley, arugula, healthy spinach, cilantro, sour sorrel, basil, fragrant tarragon, rhubarb, mint. The main thing is that it is fresh and well washed.

Ingredients:

• oranges – 1.5 pcs.;
• rye crackers – 150 g;
• greens – 150 g;
• cherry tomatoes – 8 pcs.;
• feta cheese – 150 g;
• mayonnaise – 6 tbsp. l.

Cooking method:

1. Cut smoked chicken into strips, citrus fruits into cubes, feta cheese into slices, cherry tomatoes into slices.
2. Mix the ingredients.
3. Season with a mixture of mayonnaise and chopped herbs.
4. Place crackers on top.

• Time: 35 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 72 kcal per 100 g.
• Purpose: warm snack.
• Cuisine: international.
• Difficulty: medium.

A low-calorie warm salad with fried breast and citrus fruits is a healthy, very tasty snack that you can pamper yourself with even during a strict diet. A light sauce based on balsamic vinegar, honey, and freshly squeezed orange juice gives the dish a special piquancy. For spiciness, you can add a little grated ginger, chopped chives or hot chili pepper, cut into thin rings, to the dressing. Warm salad should be served immediately after preparation; it is not recommended to make it in advance or reheat it before serving.

Ingredients:

• chicken (breast) – 450 g;
• oranges – 1.5 pcs.;
• lettuce leaves – 200 g;
• honey – 2 tsp;
• vinegar (preferably balsamic) – 2 tsp;
• salt - a large pinch;
• orange juice – 50 ml.

Cooking method:

1. Cut the breast into strips. Fry until done in a dry frying pan.
2. Whisk balsamic vinegar with salt, juice, honey.
3. Pour the resulting sauce into the pan.
4. Fry for 2 minutes.
5. Add chopped lettuce, diced oranges.
6. Stir and place on plates.

• Time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 156 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: medium.

Chicken and orange salad is not only a spectacular, but also a healthy dish that can be served either in portions or on a common serving platter. Canned peas, which are part of the snack, contain easily digestible vegetable protein and coarse dietary fiber, which improve digestion. It is rich in iron, potassium, zinc, and is a proven remedy for increasing hemoglobin levels and treating anemia. Canned green peas can be replaced with fresh or frozen ones, which should first be boiled until tender with salt and a pinch of sugar.

Ingredients:

• chicken (breast) – 450 g;
• oranges – 1.5 pcs.;
• quail eggs – 4 pcs.;
• peas (boiled or canned) – 250 g;
• greens – 100 g;
• mayonnaise – 6 tbsp. l.

Cooking method:

1. Boil the chicken until done. Cool, cut into cubes.
2. Cut the oranges into slices.
3. Combine ingredients, add canned peas.
4. Season with mayonnaise mixed with chopped herbs.
5. Hard-boil quail eggs. Cool, cut in half.
6. Garnish each serving of salad with egg halves.

With tangerines and pistachios

• Time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 224 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: medium.

A quick salad with smoked chicken, cucumbers, pistachios and two types of citrus fruits is a spectacular, easy-to-prepare dish worthy of a holiday table. Instead of fresh cucumbers, you can use small, delicious gherkins, which will make the appetizer more piquant and crunchy. If desired, hard cheese can be replaced with feta cheese, Greek feta, suluguni, low-calorie “soy cheese” tofu or low-fat Italian ricotta. It is recommended to serve this salad on flat appetizer plates, placing each portion using a cooking ring.

Ingredients:

• chicken (smoked fillet) – 450 g;
• oranges – 1.5 pcs.;
• tangerines – 1.5 pcs.;
• cheese – 150 g;
• pistachios – 150 g;
• cucumbers – 2 pcs.;
• sour cream – 8 tbsp. l.

Cooking method:

1. Cut smoked chicken into slices, cucumbers into strips, citrus fruits into cubes.
2. Combine ingredients, mix.
3. Add peeled pistachios.
4. Season with sour cream.
5. Grate Russian or any other hard cheese.
6. Sprinkle the salad with the resulting shavings.

Secrets of making salad with orange and chicken

A refreshing salad with chicken breast and oranges will be a great addition to not only your everyday, but also your holiday menu. This snack turns out juicy, healthy, aromatic, thanks to the combination of lean meat and exotic fruits. The salad will be even more tasty, appetizing and nutritious if you know certain secrets and nuances of its preparation:

• For piquancy, herbs and spices are added to the appetizer, which go well with both chicken meat and oranges. These include garlic, sesame, coriander, chili pepper, thyme, oregano, ginger.
• A salad with chicken and citrus fruits will “sound” new every time if you prepare it with different sauces. The classic version of dressing for such a snack is mayonnaise, sour cream or unsweetened natural yogurt. Dietary salad should be seasoned with olive oil, freshly squeezed lemon juice, soy sauce, a mixture of high-quality vegetable oil with French, Dijon or classic mustard.
• Any cheese can be used, for example, brine, soft or hard varieties. If desired, you can add creamy processed cheese to the salad without additional flavorings.

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