Millet soup with sausage in a slow cooker. Vegetable soup with sausages in a slow cooker

Sausage soup is not a frequent guest on our tables. And it’s in vain, because it’s very easy to prepare, it turns out satisfying, aromatic and ideal for lunch.

If you have never made this soup before, be sure to try it. Let us analyze in detail the technology of its preparation.

Required Products:

• bulb;
• spices to taste;
• 300 grams of sausages;
• three potatoes;
• 150 grams of pasta;
• two tablespoons of tomato paste;
• two cloves of garlic.

Cooking step by step:

1. Cut the onion into cubes, place them in a frying pan and fry until golden brown. Then add the chopped garlic and keep it all on the fire for another minute.
2. We cut the sausages into small cubes and also fry them along with vegetables and tomato paste.
3. We put the water in the pan to heat up and as soon as it boils, put the chopped potatoes into it and season with spices.
4. When the boiling process starts again, add the pasta and cook it for a couple of minutes. Add fried onions and sausages.
5. Continue cooking until the potatoes are soft, then remove the soup from the stove and immediately pour into plates.

Pea first course

Pea soup with sausages will add variety to the usual menu.

For this dish, use only high-quality sausages.

Required Products:

• 400 grams of potatoes;
• five sausages;
• spices to your taste;
• a glass of peas;
• one onion;
• greenery;
• 50 milliliters of vegetable oil.

Cooking process:

1. Pour water over the peas and leave for two hours to soften them.
2. Then we rinse it thoroughly, place it in a saucepan, cover with water and cook until tender.
3. Fry chopped onions and sausages in a frying pan.
4. Peel the potatoes, cut them into cubes and add them to the peas when they are almost cooked. We send onions there too.
5. Keep the soup on the stove for about 20 minutes, add sausages and chopped herbs. Season the dish with spices and keep it on the fire for another five minutes. After this time, the first one can be served.

Italian soup with sausages

This recipe makes a very tasty Italian soup.

It’s worth trying it at least once, and it will definitely become your favorite first dish.

Required Products:

• bulb;
• spoon of olive oil;
• 200 grams of canned corn;
• spices to your taste;
• two cloves of garlic;
• 600 grams of canned tomatoes;
• 400 grams of sausages;
• 150 grams of pasta.

Cooking process:

1. Fry the sausages in a saucepan until golden brown, then remove them to another container.
2. Place chopped onion in a saucepan and cook in oil until golden brown. Add crushed garlic and keep on the stove for some time. Add the tomatoes to it and lightly mash them with a fork.
3. Fill the contents of the pan with water or broth and cook for about 25 minutes.
4. Then add beans, sausages and pasta, which were boiled in advance until almost ready. Cook the dish for a couple more minutes and serve.

Solyanka with sausages

Solyanka soup with sausages is a variation of the famous dish, but in a simplified version. Which, however, turns out no worse.

Required Products:

• onion and carrot;
• half a lemon;
• 100 grams of pitted olives;
• 200 grams of sausages;
• two potatoes;
• two tablespoons of tomato paste;
• five gherkins;
• spices to taste.

Cooking process:

1. Pour the required amount of water into the pan, set it to heat and bring to a boil.
2. After this, add peeled and diced potatoes, as well as chopped and fried sausages in a frying pan.
3. We turn the onion into small squares and grind the carrots. Place the vegetables in a frying pan, add tomato paste and simmer for about seven minutes over low heat.
4. Add the resulting mixture to the soup.
5. We also chop the cucumbers and olives into smaller pieces and add them to the rest of the ingredients. We cut a couple of transparent slices from the lemon and send it along with the other products.
6. Season the soup with spices as desired, cover with a lid and cook for 15 minutes under the lid over low heat.

Recipe with beans

Required Products:

• one onion;
• two potatoes;
• 300 grams of canned red beans;
• spices as desired;
• 200 grams of sausages;
• carrot;
• two cloves of garlic.

Cooking process:

1. Place a pan of water on the stove, bring to a boil and add chopped potatoes and garlic. Cook over medium heat for about seven minutes.
2. Place diced onion, grated carrots and pieces of sausage in a frying pan. Fry everything until golden brown, and then put it in a saucepan and cook for five minutes.
3. Season the dish with spices, salt, pepper and bay leaf. Add the specified amount of beans and cook the soup for a couple more minutes. After this time, serve the dish with pickles and fresh bread.

Cooking in a slow cooker

Required Products:

• onion and carrot;
• 200 grams of sausages;
• fresh herbs and spices to taste;
• two potatoes.

Cooking process:

1. Turn on the device in the “Baking” mode for 20 minutes. Pour a little vegetable oil into the bottom of the bowl, put chopped onions and grated carrots there. Fry the vegetables for a couple of minutes until golden brown.
2. Add potatoes there, cut into slices or cubes, mix everything and fill with hot water.
3. Add any spices to your taste and sausages, pre-cut into pieces convenient for consumption.
4. When the boiling process begins, change the program to “Stewing”, set the time to 20 minutes and bring the soup to readiness. Then let it brew for another 15 minutes and serve with chopped herbs.

Cheese soup with sausages

Cheese soup with sausages is a very interesting recipe with a creamy taste.

Required Products:

• 300 grams of sausages;
• two processed cheeses;
• 500 grams of potatoes;
• spices to your taste;
• carrots and onions.

Cooking process:

1. Pour the required amount of water into the pan, place the container on the stove and bring to a boil.
2. As soon as the liquid boils, add spices, diced potatoes and onions with carrots. The latter must be chopped in advance and fried in a frying pan with a small amount of oil until golden brown and soft.
3. Cook the soup for about 20 minutes. At this time, cut the sausages into round pieces and grate the cheese on a coarse grater.
4. When the potatoes become soft, add cheese and sausages to the soup. Mix it well and cook for another five minutes. A hearty first course is ready to serve!

When speed is everything and you just need to quickly prepare a hot dish, this recipe will come to the rescue. Such a rich, aromatic soup is a very good option for not only refreshing yourself, but also enjoying the meal. Naturally, the higher the quality of the sausages, the tastier and healthier the soup with sausages in a slow cooker will be.

I won't say that I make slow cooker sausage soup very often, but sometimes it really is the best and fastest way to get a hearty and warming first course for lunch.

My family and friends really like this soup; they gobble it up and it’s already crackling behind the ears :). But I repeat that I try to take better sausages and not smoked ones. Milk or creamy ones are best; they have a delicate, unobtrusive smell. However, no one has canceled personal preferences, so take your favorite sausages and go for it :)!

Soup with sausages in a slow cooker recipe

Cut the onion into small cubes.

Grate a small carrot on a coarse grater.

Turn on the multicooker to the Frying or Baking mode for 20 minutes. Pour vegetable oil into the bowl. Add onions and carrots. Sauté until the onion is transparent.

Cut the peeled potatoes into small cubes and add them to the bowl with the fried vegetables, stir several times.

Pour a liter of boiling water into the bowl, add a little salt and pepper, add a bay leaf and a few peas of allspice.

We cut the sausages into rings 1 cm thick and also add them to the soup. I keep a supply of sausages in the freezer, so I cut them straight from frozen so as not to waste time.

When the soup boils, turn off the Frying mode and switch to the Stew mode for 20 minutes. I have a special Soup mode in my multicooker, but I prefer to cook soups in the Stew mode, it turns out tastier, since the soup does not boil, does not become cloudy, but rather simmers over low heat, it turns out transparent and rich. Let the finished soup brew for 15 minutes.

Vegetable soup with sausages in a slow cooker is one of those dishes that you can whip up if you don’t have enough time. Both adults and children will enjoy this very tasty and healthy soup. Extraordinarily rich in vitamins. Its calorie content is 35.5 Kcal, of which: proteins - 1.5g, fats - 1.9g, carbohydrates - 3.6g. Ideal for those who are on a diet.

Components:

• 1 firm medium onion
• 1 medium carrot
• 3 potatoes
• 1 sweet pepper
• 1 tomato
• 200 gr. frozen broccoli
• 5 sausages
• 2 teaspoons salt
• 1 bay leaf
• 1.7 liters of water
• some herbs and vegetable oil

Advice! You should not peel vegetables for soup (this also applies to the recipe) in advance - the longer they are stored peeled, the more vitamins they lose. It sounds naive, but it's true.

Recipe

• Peel the vegetables and sausages and chop them.
• Turn on the multicooker and set the “Baking” mode, then pour a little vegetable oil into the multicooker bowl.
• When the oil is hot, fry the sausages, onions, potatoes, peppers and carrots.
• Turn off the multicooker, add chopped broccoli, tomato and bay leaf to the bowl.
• Fill everything with water and salt. Set the multicooker to “Stew” mode for 1 hour.

Turn off the multicooker immediately after the sound signal indicates the soup is ready. Now you can immediately pour it into plates and serve, after garnishing with finely chopped herbs. And, if you like Uzbek cuisine, try it

There are many varieties of cheese soups. Processed cheese is often used when preparing soup. This recipe suggests using sausage cheese. It will give the soup a smoked flavor. Instead of sausages, you can use any boiled sausage or small sausages.

Prepare the necessary products.

Finely chop the onion.

Grate the carrots on a coarse grater.

Set the multicooker to the “Frying” or “Baking” mode. Pour some vegetable oil into the multicooker bowl. Fry onions and carrots for 10 minutes.

Peel the potatoes and cut into small cubes. Pour water into the slow cooker and add potatoes.

Set the multicooker to “Soup” mode and cook with the lid closed.

5-7 minutes before the end of cooking, add sausages cut into slices into the soup.

Grate the sausage cheese on a coarse grater and also add it to the soup. Stir well. The cheese should melt. Salt the soup to your taste.

Cheese soup cooked in a slow cooker is good to serve hot. When serving, you can add white bread croutons to it.

Bon appetit!