How to cook turkey liver, stewed turkey liver recipe. Turkey liver with onions and sour cream Turkey liver in a frying pan with onions

Properly prepared turkey liver in sour cream turns out soft and tender, with a pleasant taste and aroma. A tasty and healthy dish that even those who absolutely dislike liver will like. The whole secret is in the aromatic sour cream gravy with spices.

Ingredients:

• 500 gr. turkey liver;
• 150 gr. sour cream 20% fat;
• 3 tablespoons flour;
• salt;
• a mixture of Italian herbs;
• ground black pepper;
• 1 clove of garlic;
• vegetable oil;
• green onions, parsley, dill for decoration.

How to cook turkey liver in sour cream

Frozen turkey liver must first be thawed, but under no circumstances under hot water! It is better to defrost at room temperature, if time is running out - in the microwave.

Then you should cut off all excess from the liver - fat, ducts, etc., cut into small pieces, rinse thoroughly under running water, and dry.

Make the breading: pour flour into a bowl or plate, add salt, ground black pepper, stir. Roll pieces of turkey liver in flour on all sides, fry in a hot frying pan greased with vegetable oil for 5-7 minutes, until a beautiful golden brown crust forms. It is imperative to ensure that the liver does not burn - to do this, when frying, you need to turn it over with a fork or spatula.

Add sour cream, 2-3 tablespoons of boiled water to the liver, salt and pepper, add half a teaspoon of aromatic Italian herbs (they can be replaced with basil and parsley). Cover the pan with a lid and simmer the liver over low heat for 20 minutes.

Many housewives prefer to add onion frying to the liver. To do this, the peeled onion is finely chopped, fried in vegetable oil and added to the liver along with sour cream.

For those who do not like onions, you can add garlic instead at the end of cooking: chop the peeled clove of garlic with a knife or grate it on a fine grater, add it to the liver, simmer for a couple of minutes and remove the pan from the heat.

Turkey liver in sour cream sauce goes with almost any side dish. Can be served with mashed potatoes, pasta, goes well with any porridge. When serving this dish, be sure to garnish it with herbs: green onions, parsley and dill.

I recently received a question: “How to cook turkey liver?” I answer with great pleasure, everything will be delicious and simple :). And now I will tell you the fastest and most classic recipe for cooking turkey liver in a regular frying pan with sour cream and onions. I guarantee you that with its help you will have a great, filling and healthy dinner in just 25-30 minutes.

The recipe is intended for beginner cooks. And experienced readers of the blog, having seen it, will probably remember turkey liver and make their loved ones happy.

Turkey liver is prepared in the same way as chicken liver, but I like the former better. Of course, it costs more, but these costs are justified. It is larger than chicken liver, which means it is easier to wash. When washing chicken livers, a lot of juice may escape, but this will not happen with turkey livers. All the benefits remain inside and are not washed away with water. In general, from my point of view, this is an ideal offal.

To prepare turkey liver for this recipe, you will need to purchase the following products.

Ingredients:

turkey liver700 g

onions 2-3 pcs.

sour cream 2-3 tbsp. l.

salt to taste

spices (I used curry) to taste

refined vegetable oil for frying

Number of servings: 5 Cooking time: 25 minutes

Recipe

Step 1: Cut the onion

Step 2: Cut the turkey liver

Thaw the liver completely (if you have a frozen one), rinse it under running water and cut it into small pieces. Look how cool the liver is in cross-section - there are no connective tissues, like in pork or beef liver. Here I just cut it and order it. I really like it!



Step 3: Fry the onions

Pour vegetable oil into a frying pan, heat it up, and add the chopped onion. Set the heat to medium, fry the onion slightly, but not until done. It just needs to start to brown and turn yellow. It's about three minutes.



Step 4: Fry the liver

We send the turkey liver to the onions. The fire can be increased. We will fry the liver and onions over high heat for about 10 minutes. Why are we doing this? To form an appetizing crust.



This is what the liver looks like after 10 minutes of cooking. It's almost ready, but still a little pink inside. Reduce heat and cook for another 5 minutes. You need to cook until it is completely cooked, that is, it is not pink. In theory, 15 minutes after the start, the liver is no longer pink.



Step 5: Add sour cream

At the 15th minute, add salt and spices. I used curry - it turned out great, I recommend it. Of course, the classic - ground black pepper - is also suitable for this recipe. Then add sour cream. Take low-fat sour cream, since turkey liver itself is a very high-calorie product.



Simmer the dish for another 5 minutes over low heat under the lid. After 20 minutes the liver is ready and looks like this:



Step 6: Submission

While the main course was being prepared in a frying pan, I boiled tube pasta on a nearby burner. Excellent, I’ll tell you the combination! Add fresh cucumber to this and that's it. As promised, a delicious dinner is ready in 30 minutes! By the way, I didn’t expect it myself - fresh basil goes well with fried turkey liver. Have a nice dinner!

Recipe options

Experienced cooks know that you can easily and simply prepare a delicious gravy for liver and onions. Reader Alexandra gave excellent advice in the comments: sprinkle the almost finished liver (which was fried for about 15 minutes) with flour (about 1 heaped tablespoon), mix with the liver, add sour cream, water (at your discretion - from 0.5 - 1 glass), boil and simmer for 5 minutes. This way you will get turkey liver with a soft, thick sour cream gravy.

Roasted or baked turkey with onions goes well with sour cream sauce. Simple recipes for poultry liver with vegetables are suitable for the everyday menu. Dishes can be served with mashed potatoes, buckwheat porridge, pasta or rice.

Turkey liver stewed in sour cream and onions can be served with mashed potatoes and chopped herbs.

• Number of servings: 4
• Preparation time: 15 minutes
• Cooking time: 35 minutes

Turkey liver in sour cream with onions

This tasty and healthy product contains a lot of protein, vitamins, microelements and healthy fats.

1. Cut the onion into cubes and grate the carrots on a coarse grater. Fry vegetables in vegetable oil until golden brown.
2. Cut the liver into small pieces and place it in a frying pan. Fry the food for 10 minutes over low heat.
3. Pour in sour cream, add salt and spices. Simmer the liver for another 10 minutes.

Before serving, garnish the treat with chopped herbs.

Turkey liver with onions and vegetables

If you want to surprise your guests, then prepare a delicious dish for them in clay pots. From the specified amount of products you will get 6 large servings.

Ingredients:

• potatoes – 1000 g;
• turkey liver – 600 g;
• onions – 2 pcs.;
• carrots – 1 pc.;
• sour cream – 200 ml;
• dry white wine – 200 ml;
• sour cream – 180 g;
• cheese – 150 g;
• vegetable oil – 90 g;
• spices for chicken and salt - to taste.

1. Cut the carrots and onions into thin half rings, then fry them in a frying pan in vegetable oil.
2. Cut the potatoes into cubes, mix sour cream with grated cheese. Combine the products, add salt and spices.
3. Fill the pots halfway with potatoes, place slices of raw liver and fried vegetables on top. Pour in wine and sour cream.
4. Preheat the oven to 190°C, place the pots in it and cook the dish for 45 minutes.

Serve the treat with a fresh vegetable salad.

Turkey liver and onion pancakes

This hearty dish can be prepared for breakfast or afternoon snack. If you add a side dish to the pancakes, you can serve them for lunch or dinner.

Ingredients:

• buttermilk – 1000 ml;
• wheat flour – 800 g;
• liver – 300 g;
• onions – 2 pcs.;
• vegetable oil – 120 ml;
• eggs – 3 pcs.;
• sour cream – 100 g;
• soy sauce – 60 g;
• sugar – 45 g;
• baking powder – 15 g;
• salt – 15 g;
• soda – 15 g;
• cayenne pepper - to taste;
• dried herbs and roots - to taste.

1. Cut the liver into large pieces and boil it until half cooked.
2. Place meat, chopped onion, eggs, salt, herbs and spices in a deep bowl. Add buttermilk, soy sauce and sour cream. Grind the products with a blender.
3. Add the sifted flour and mix the dough.
4. Bake thick pancakes in a frying pan.

Serve the treat with sour cream.

Turkey liver dishes go well with tomato sauces, pickled vegetables and mushrooms.

This dish is not only incredibly tasty and healthy, but also profitable. Firstly, turkey liver it is inexpensive, and secondly, goulash It’s enough for more than one lunch, and besides, its yushka goes so well with main courses – buckwheat, boiled potatoes, and pasta. Simply delicious! Try it too!

What products will you need?

To prepare goulash required turkey liver, by the way, according to the recipe below, you can similarly prepare chicken liver. The hostess should note that turkey liver a little bit tougher. You also need one onion, one large carrot, 100 grams of odorless vegetable oil, salt and crushed black pepper - these two spices are taken to taste.

How to cook liver goulash

Liver must be rinsed under cold water. It is not necessary to cut off the film; it is thin enough and does not affect the quality of the finished dish. But the veins need to be removed. Slice liver large straws. The strips should be approximately 5 cm long and 1 cm wide.

When all the ingredients are prepared for processing, pour sunflower oil into the frying pan and heat it. Carefully place into hot oil liver strips and fry over high enough heat, stirring constantly, until the liver turns white. This will take approximately 5 minutes.

Half finished turkey liver pour in the chopped onions and carrots and fry all the ingredients together, remembering to stir them. During frying, add salt and crushed pepper to taste. This stage will last about 7 minutes.

The last final moment preparing turkey liver goulash the dish will be stewed. Immediately after the soup boils, cover the frying pan with a lid, reduce the heat to low and simmer for no more than 5-7 minutes. For extinguishing liver goulash You can transfer it from the frying pan to a cast iron roasting pan, or you can leave it right in the container where it was originally cooked.

Oh, how many people cringe when they hear about dishes made from such an offal as liver. And how wrong they are. After all, not every product is endowed with such a wonderful fortified composition, energy and nutritional value. The liver is simply a storehouse of useful micro- and macroelements that are so necessary for the human body. This unique product is especially necessary for children and pregnant women, people prone to diseases such as diabetes and atherosclerosis.
In childhood and adolescence, I myself turned my nose up at liver, no matter in what form it was prepared. Only after growing up and feeling during pregnancy that my body lacked the substances necessary to bear a healthy child, I finally tried this product. Now I’m trying to teach my own children, who are no longer small enough, to do the same. Today on our table is stewed turkey liver with shells on the side.

Turkey liver prepared in this simple way turns out soft and tender. In general, any liver can be used in the preparation of salads and stews, pates and pancakes. It goes well with almost any product (pasta and cereals, vegetables and mushrooms, potatoes).

Set of products for preparing stewed turkey liver:

700 g turkey liver, onion, tomato, bell pepper, carrots, ground pepper and salt. To fry the liver, you will also need vegetable oil.

Cooking the dish stewed turkey liver according to a photo recipe with a detailed explanation takes 50 minutes from the efficiency of the cook:

Cut the thoroughly washed liver into smaller pieces. Turkey is a large bird, and therefore its liver is not small.

Cut all vegetables into strips.

Place the liver in a deep frying pan with a modest amount of vegetable oil and fry for 3 minutes.

Then lay out the vegetables, pour in a little water (so that the liver is almost covered), add salt and pepper, mix and simmer with the lid closed for about 25 minutes.

And

You can also add an additional ingredient in the form of sour cream. But that's up to taste. About 2 minutes before the end of cooking, you can dilute a couple of tablespoons of flour in half a glass and pour this mixture into a frying pan with stewed liver. Due to this, the broth will thicken somewhat and acquire a more interesting color. Place the prepared stewed turkey liver on top of (or next to) the side dish and enjoy the tasty and healthy dish.

Liver is a very tender, savory dish, and very healthy. Cooked beef liver in a double boiler retains all the beneficial substances as much as possible and is ideal for children and dietary nutrition.

Ingredients:
- 350 grams of beef liver,
- 2 tbsp. tablespoons vegetable oil,
- 50 grams of dry wine,
- 1 tbsp. spoon of ground crackers,
- 1 clove of garlic,
- 2 sprigs of parsley,
- 1 onion,
- seasoning to taste: table salt, spices.

Preparation:
1. We thoroughly wash the beef liver, remove films and veins, dry it and place it in the freezer for a while, so that later it will be easier to cut it into small oblong pieces.

2. Then take a tray in the steamer for cooking cereals and place the chopped liver in it. Pour dry wine, a little water, salt and season with spices.

3. After this, close the lid and cook the liver for no more than fifteen minutes, resulting in a semi-finished product.

4. Open the lid of the steamer and add vegetable oil, ground crackers, garlic squeezed through a garlic press, finely chopped onions and herbs to the liver, close the lid of the steamer and simmer all this for about five more minutes.

5. Take out the cooked liver, place it in plates and serve with your favorite side dish, rice, boiled potatoes, or fresh vegetables.