Casserole of zucchini and mushrooms with cheese. Zucchini casserole with mushrooms in a creamy egg sauce

29.06.2020

Published 02.08.2014
Posted by: Enchantress
Calories: Not specified
Cooking time: 60 min

In the season when nature gives us a lot fresh vegetables, you can diversify your menu in every possible way, preparing more and more new dishes. Indeed, from vegetables and with their participation, you can really cook a huge number of dishes. These are all kinds of casseroles, pies, stewed vegetables, almost no first hot dish can do without vegetables. Moreover, most vegetables are in perfect harmony with each other in one dish.
Perhaps the simplest thing that can be cooked from vegetables is a casserole. She does not require a large number cooking time. Most casseroles require you to chop or grate vegetables, arrange them in a dish, and pour over the sauce.
Today on the agenda is a zucchini casserole, complemented by champignons fried with onions. The sauce (filling) is a creamy-egg mixture with hard cheese.
So, zucchini casserole - photo recipe.

Ingredients:
- zucchini - 1 pc. (or 2 small ones);
- champignons - 300 gr.;
- bow - 1 pc.;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil.
For filling:
- flour - 2 tbsp. spoons;
- eggs - 2 pcs.;
- cream - ½ cup;
- hard cheese - 100 gr.
Cooking time: 1 hour.
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How to cook with a photo step by step

Zucchini casserole with mushrooms in a creamy egg sauce is easy to prepare. Peel and chop the onion.

Cut mushrooms into slices.

in a pan with vegetable oil fry the onion until golden brown.

Add mushrooms to it.

Salt and pepper and fry everything together until the mushrooms are cooked. By the way, you will be interested in the recipe

Zucchini (if young, you can not peel) cut into large cubes.

Salt and pepper the zucchini a little. Add fried mushrooms to them.

To prepare the filling, beat the eggs into the container. Add a pinch of salt.

Beat them a little with a whisk and add flour.

Whisk everything together again and pour in the cream.

Cheese grate on a coarse grater.

Put mixed zucchini with mushrooms in a baking dish.

Top everything with sauce. Lay out the cheese.

Put the mold in the oven and cook the casserole at 180⁰С for 35-45 minutes. If the top of the casserole is browning too quickly, cover the pan with foil. Remove the finished casserole from the oven.

Divide into pieces and serve. The casserole can be eaten hot or cold. As a side dish, any potato dishes will be appropriate.
Bon Appetit!

Photo recipe for zucchini casserole sent by ANET83
And be sure to see how you can cook

This zucchini casserole is for those who would like to do without minced meat - it is with mushrooms. Mushrooms can be any, including forest ones, but I love champignons. A special feature of the dish is that as many as 3 types of cheese are used in cooking. Of course, you can get by with one, the most budgetary, but the ideal is indicated: 3 cheeses with different tastes- it is a rich, expressive and full-bodied taste.

Ingredients

Zucchini 5-6 pcs.
Salt (for preparing zucchini) 3 tsp.
Olive oil 1 l
Mushrooms 220 g
Onion 1 large
garlic 3 cloves
Tomatoes 400 g
small bunch of basil
Ricotta cheese 100 g
Mozzarella 200 g
Parmesan 70 g
salt 1.5 tsp

How to cook a casserole of zucchini and mushrooms

Let's start with preparing the zucchini. Very interesting view zucchini will turn out if you cut them with a Korean carrot grater - long "spaghetti" that can be "wound" on a fork. In general, it is worth doing, beautifully.
Place the zucchini "noodles" in a colander over a bowl. Salt with the 3 tablespoons of salt left for this purpose, mix well and leave it for the duration of the preparation of the sauce so that bitterness flows out of the zucchini.
Mushrooms cut and lightly fry without oil. It is not necessary to bring them to readiness, it is enough to sauté them so that they release their moisture. Remove the mushrooms from the pan.
Put the chopped onion into the pan. Fry in 1 tbsp. l. vegetable oil over low heat until soft and light golden, but no more. This will take 5-6 minutes. Add garlic, finely chopped or squeezed through a press, to the onion and cook for another minute.
Add the tomatoes along with the juice and the reserved mushrooms to the pan. Raise the heat to bring the food to a boil, then lower the heat so that it continues to simmer. Cook the sauce for 5-6 minutes.
Throw in the finely chopped basil. Salt.
Return to the zucchini. Wring them out as thoroughly as possible, the more moisture is gone, the better.
Combine zucchini and sauce and toss well to coat all noodles in sauce.
Transfer the squash casserole with mushrooms to an 8x13 baking dish and flatten.
The only thing left is cheese. First, spread the ricotta in clumps over the surface of the courgettes with the sauce. Squeeze inward a little so that the cheese penetrates deep into the vegetable mass.
In the next layer, spread the grated mozzarella and parmesan cheese in an even layer.
Bake at 180 degrees for 35-45 minutes, or until the top is browned. Let the casserole cool for 10 minutes and serve.

Zucchini casserole everyone in my family loves it, and if it is also with mushrooms, then it leaves, well, simply, for snapping. Cooking it is not at all difficult, while it turns out to be very tasty and quite satisfying, so it can act as an independent dish. Today I managed to take a picture of how this dish is prepared in stages, so I will be happy to share the recipe, which has long been tested and turns out 100 percent.

For cooking zucchini and mushroom casseroles we will need:

1 zucchini (young)
3 tomatoes
300 gr. mushrooms
100 gr. cheese (I have "Royal")
2 eggs
Salt, sugar and pepper to taste
dill greens
Flour for breading
Vegetable oil for frying

Before preparing the casserole, you need to peel the zucchini, cut it into thin slices and sprinkle with salt and pepper to drain the juice.

During this time, clean the mushrooms, wash and dry. We cut the mushrooms into large pieces.

We cut the tomatoes into circles.

When the juice is gone from the zucchini, heat the vegetable oil in a frying pan.

Dip each slice of zucchini in flour and fry on both sides until golden brown.

Spread the fried zucchini in an even layer tightly next to each other on a refractory dish, you can have a baking sheet, as you like.

Put chopped mushrooms on top of the zucchini.

Put the chopped tomatoes on the mushrooms.

Sprinkle the tomatoes with salt, sprinkle with a little sugar and pepper.

Spread grated cheese on top of the tomatoes. Cheese can be used in different varieties, for example, it turns out very tasty with Mozzarella. Today I cooked a casserole with Royal cheese, it melts very well and has a delicious, slightly specific taste.

Sprinkle finely chopped dill on top of the cheese.

Beat 2 eggs with a whisk and evenly pour over our casserole.

We put in a well-heated oven and bake at a temperature of 200 degrees, about 30-35 minutes, so that the cheese is completely melted.

Our delicious, fragrant, airy zucchini casserole is ready!

BON APPETIT!

Sauce zucchini is widely used in cooking, but in most cases, housewives add them to vegetable stew or prepare a savory garlic appetizer. Few people know that zucchini goes well with champignons or fragrant forest mushrooms in any form. Potato casserole (17) with zucchini and butter or oyster mushrooms can turn out interesting. However, potatoes are not a mandatory ingredient at all. Zucchini casserole with mushrooms can be an exquisite addition to everyday cuisine, so every housewife should have such a recipe on her note.

Ingredients:

sauce zucchini - 4 pcs.;
fresh minced poultry - 0.3 kg;
onions - 0.2 kg;
hard cheese - 0.1 kg;
fresh mushrooms - 0.2 kg .;
chicken eggs - 2 pcs.;
celery - 1 pc.;
green onions and parsley - 1 bunch;
carrots - 0.1 kg;
sour cream - 0.1 l.;
refined oil for frying;
pepper and salt to taste.

Cooking process:

Heat a small amount of refined sunflower oil in a frying pan. On it, you will need to brown the chopped onion until golden, and then add it with chopped celery and carrots, which were previously grated on a coarse grater.
After about one minute, it will be necessary to pour chicken or turkey mince onto the frying surface, mix it well with vegetables and fry until the meat product is completely free of Pink colour. This usually takes 5 to 15 minutes.
Keeping an eye on minced meat, which is fried with vegetables, you can do the pre-treatment of mushrooms. Zucchini casserole will be tender and fragrant with any mushrooms, but with champignons its taste will be neutral, and forest mushrooms will provide the dish with characteristic spicy notes. The choice depends on your personal preferences.
Sauce zucchini should be thoroughly washed, if necessary, peeled and chopped with a grater or food processor. Then mix vegetables with salt and put in a colander or sieve to get rid of excess liquid.
Now you can add prepared and chopped champignons or any other mushrooms to the minced meat. Stew food together until the liquid has completely evaporated. Then they can be seasoned with salt, pepper, herbs.
A bunch of greens must be finely chopped and mixed with chopped zucchini. You can add some garlic if you like. Take a deep baking dish and grease the bottom sunflower oil, and then cover with half the zucchini mass. On top of it, lay a layer of fried minced meat with mushrooms, which must be covered with the second part of the zucchini.
Next, you need to prepare the filling for the sour cream casserole, chicken eggs and salt. These ingredients should be beaten until smooth, and simply pour the formed layers with the finished mass. Cooking zucchini casserole with mushrooms and minced meat in the oven should be for 40 minutes at 180 degrees. Ten minutes before the dish is ready, sprinkle it with grated cheese to get a golden crust. It's really very tasty!

With tomatoes

Ingredients:

fresh zucchini - 1 pc.;
cherry tomatoes - 10 pcs.;
sesame seeds - 1 tablespoon;
mushrooms - 0.1 kg;
grated cheese - 0.1 kg;
oil for frying;
pepper and salt to taste.

Cooking process:

First, wash the sauce zucchini and cut it into thin rings. Fresh mushrooms also need to be washed, if necessary, pre-boil, and then cut into slices of small thickness. Washed tomatoes should simply be carefully cut in half.
Now sauce zucchini needs to be fried in vegetable oil until golden brown on each side so that they are completely cooked. This should take about 10 minutes, 5 on each side. Mushrooms can also be browned well.
Now lay the ingredients in layers in the prepared glass or ceramic baking dish. First lay the fried zucchini, cover them with a layer of mushrooms, then place the tomatoes, season the food with salt and pepper to taste. At the end, generously cover them with shredded grated cheese.
Zucchini casserole with mushrooms and tomatoes in the oven will be ready after 20 minutes of baking at a temperature of 180 degrees. After that, the form can be pulled from oven, sprinkle with white sesame seeds and serve. Bon Appetit!

With cheese flavor

Ingredients:

sauce zucchini - 2 pcs.;
onion - 1 pc.;
hard cheese - 0.15 kg;
fresh or frozen mushrooms - 0.3 kg;
tomatoes - 2 pcs.;
eggs - 2 pcs.;
wheat flour - 0.1 kg;
baking powder - 0.5 packs;
garlic, pepper and salt for taste;
refined frying oil.

Cooking process:

Prepare onions and mushrooms for slicing. To do this, the products need to be cleaned, washed and dried. Frozen mushrooms are easy enough to defrost, cut fresh ingredients into slices. Turn the onion into small cubes and lightly fry in a pan, then add the mushrooms to it.
In a deep bowl, mix the chopped gravy zucchini with pressed garlic, eggs, salt, pepper, baking powder, flour and sautéed mushroom mixture. The products must be thoroughly mixed so that the mass is as homogeneous as possible.
Lubricate the baking dish with vegetable oil, and then pour the zucchini dough into it. It remains only to lay thinly chopped tomatoes and grated cheese on top. Preheat the oven to a temperature of 180 degrees, place a baking sheet with a casserole in it and cook in the oven for half an hour. Your family will love this zucchini casserole with mushrooms and cheese!

Classic - with potatoes

Ingredients:

forest mushrooms or champignons - 0.5 kg .;
potatoes - 0.7 kg;
sauce zucchini - 0.4 kg .;
onions - 2 pcs.;
chicken eggs - 4 pcs.;
breadcrumbs - 1 cup;
sour cream - 0.1 l.;
frying oil;
pepper, salt, herbs.

Cooking process:

It is enough to wash the champignons, dry them and finely chop them, and wild mushrooms must be prepared according to all the rules: soak, peel, boil and only then chop. They will need to be browned in a pan, and then fried together with chopped onions. Cook the mushroom mixture until cooked under the lid for 7-8 minutes, and then remove from heat.
Free the potatoes and sauce zucchini from the peel, wash, and then chop with a fine grater. The potatoes should be small enough so that they can simply be sent to food processor. Mix the resulting vegetable mixture with fried mushrooms, and season with pepper, your favorite spices and salt to taste. To make the mass thick, pour sour cream into it and add breadcrumbs, and then mix. Top with beaten eggs.
Grease the bottom of the baking dish with oil and sprinkle with croutons, and evenly distribute the fragrant mixture of mushrooms with potatoes and zucchini on top of them. From above, the dish can be greased with sour cream, seasoned with herbs and covered with foil. Cook in the oven at 180 degrees for about 40 minutes. Then remove the foil and bake for another 20 minutes until golden brown. Ready-made zucchini casserole with mushrooms and potatoes can be served with chopped herbs. Bon Appetit!

15.09.2017

Oven zucchini casserole with mushrooms is a great idea for a light dinner.

Ingredients:

2 zucchini,
300 g champignons,
2 tomatoes
3 tablespoons of natural yogurt,
100 g cheese
salt and pepper mixture to taste.

Cooking:

1. Wash the zucchini, cut into thin circles.

2. Fold in a deep saucepan, salt, mix and leave for 10-15 minutes to drain excess juice.

3. Cut the mushrooms and fry until fully cooked, season with salt and pepper.

4. Place the zucchini on a greased baking sheet. Send to the oven for 20 minutes, preheated to a temperature of 180 degrees.

5. Cut the tomatoes into circles.

6. Transfer the baked zucchini to a greased form. Sprinkle with pepper mixture. Then put mushrooms on them. Top with some yogurt. And once again lay out a layer of baked zucchini. Cover with tomato slices. Sprinkle them with pepper too.

7. Grate hard cheese. Sprinkle them on the future casserole.

8. Send the form to the oven for 20 minutes. We do not change the temperature.

Bon Appetit!